Works matching DE "FATTY acids"

Results: 5000

Colostrum composition of Karya and Çine Çaparı sheep: Variations in fatty acid and protein profiles during early lactation.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70014

By:

Durmaz, Cansu;
Dikme, Mustafa;
Akan, Ecem;
Bakry, Amr M

Publication type:

Article

Comparison of differences in physicochemical properties and fungal community structure of paddy at different positions in real warehouses using high-throughput sequencing.

Published in:

Journal of Light Industry, 2025, v. 40, n. 3, p. 1, doi. 10.12187/2025.03.001

By:

LI Xinwei;
GAO Xianglan;
DENG Wei;
ZHANG Zongrui;
ZHOU Gangxia

Publication type:

Article

Fatty Acid Taste Quality Information via GPR40 and CD36 in the Posterior Tongue of Mice.

Published in:

Acta Physiologica, 2025, v. 241, n. 7, p. 1, doi. 10.1111/apha.70071

By:

Nagai, Yumiko;
Tokita, Kenichi;
Yasumatsu, Keiko

Publication type:

Article

CHANGE IN ESSENTIAL OIL YIELD, CONTENT AND COMPOSITION OF CORIANDER (CORIANDRUM SARIVUM L.) VARIETIES, CULTIVATED FOR SEEDS.

Published in:

Research Journal of Agricultural Science, 2025, v. 57, n. 1, p. 142, doi. 10.59463/RJAS.2025.1.17

By:

Svetlana, MANHART

Publication type:

Article

EVALUATION OF LOW-ENERGY X-RAY AND GAMMA IRRADIATION FOR AFLATOXIN DECONTAMINATION IN WALNUT KERNELS: A COMPARATIVE STUDY.

Published in:

Carpathian Journal of Food Science & Technology, 2025, v. 17, n. 1, p. 197, doi. 10.34302/crpjfst/2025.17.1.14

By:

Khan, Alamgeer;
Irshad, Muhammad Asim;
Mehmood, Zahid;
Khan, Maazullah;
Ahmad, Tauqeer

Publication type:

Article

Walnut Meal as Feed Additive in Broilers Nutrition: Effects on Performance and Thigh Meat Quality.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2025, v. 58, n. 1, p. 31

By:

Untea, Arabela Elena;
Panaite, Tatiana Dumitra;
Iliescu, Filip;
Turcu, Raluca Paula;
Vlaicu, Petru Alexandru

Publication type:

Article

Impact of Dietary Oleaginous Seeds on Health Lipid Indices and Fatty Acids Profile on Broiler's Meat.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2025, v. 58, n. 1, p. 12

By:

Panaite, Tatiana Dumitra;
Iliescu, Dumitru-Filip;
Cornescu, Gabriela Maria;
Cișmileanu, Ana Elena;
Dragotoiu, Dumitru

Publication type:

Article

Vibrio iocasae sp. nov., a bacterium isolated from the gill homogenate of bivalve lucinids Indoaustriella scarlatoi in intertidal mangrove sediments.

Published in:

Antonie van Leeuwenhoek, 2025, v. 118, n. 8, p. 1, doi. 10.1007/s10482-025-02110-y

By:

Luo, Jia;
Zhang, Huan;
Ye, Ziyun;
Li, Fei;
Zhong, Zhaoshan;
Wang, Jiacheng;
Wang, Minxiao;
Li, Chaolun

Publication type:

Article

Meta-Analysis of Palmitoylethanolamide in Pain Management: Addressing Literature Gaps and Enhancing Understanding.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. e1604, doi. 10.1093/nutrit/nuae203

By:

Viña, Isabel;
López-Moreno, Miguel

Publication type:

Article

Potencial de un fitobiótico a base de Acacia concinna y el alga roja Palmaria palmata para reducir la producción ruminal de metano in vitro.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2025, v. 16, n. 2, p. 254, doi. 10.22319/rmcp.v16i2.6629

By:

Ponce-Pérez, Oscar;
David Mendoza-Martínez, German;
Abel Hernández-García, Pedro;
Gloria-Trujillo, Adrián;
Eugenia de la Torre-Hernández, María;
Aaron Lee-Rangel, Héctor;
Flores-Ramírez, Rogelio;
Alejandro Roque-Jiménez, José

Publication type:

Article

PRECISIONES LEGISLATIVAS SOBRE EL ARTÍCULO "POSICIONAMIENTO 2024 DE LAS GUÍAS DIETÉTICAS SEEDO".

Published in:

Nutrición Hospitalaria, 2025, v. 42, n. 2, p. 398, doi. 10.20960/nh.05848

By:

García Gabarra, Antoni

Publication type:

Article

Effects of nitrate in combination with lactate on rumen fermentation and methane production in an in vitro batch culture.

Published in:

Animal Bioscience, 2025, v. 38, n. 8, p. 1672, doi. 10.5713/ab.25.0020

By:

Beomseok Bae;
Pope, Logan;
Kiyeon Park;
Chanhee Lee

Publication type:

Article

Associations between serum pentadecanoic acid (C15:0) and heptadecanoic acid (C17:0) levels and hypertension: a cross-sectional analysis of NHANES data.

Published in:

Lipids in Health & Disease, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12944-025-02640-4

By:

Chen, Tanping;
Luo, Jing;
Li, Shuai;
Li, Xinyan;
Wang, Wenhao;
Lu, Wenlong;
He, Yandong;
Xu, Xiaolin

Publication type:

Article

Inverse association between docosahexaenoic acid and mortality in patients on hemodialysis during over 10 years.

Published in:

Hemodialysis International, 2014, v. 18, n. 3, p. 625, doi. 10.1111/hdi.12128

By:

Terashima, Yoshihiro;
Hamazaki, Kei;
Itomura, Miho;
Tomita, Shin;
Kuroda, Masahiro;
Hirata, Hitoshi;
Hamazaki, Tomohito;
Inadera, Hidekuni

Publication type:

Article

Comparing the in vitro fermentation characteristics of ruminal and cecal contents from feedlot cattle.

Published in:

2025

By:

Block, Payton;
Berkmeyer, Paige;
McCann, Joshua C.

Publication type:

Abstract

Enhancing steer growth and producer environmental stewardship through growth promoting technologies.

Published in:

2025

By:

Eekohff, Marissa K.;
Smercheck, Dathan T.;
Rients, Emma L.;
Henderson, Jacob A.;
Ortner, Brock M.;
Baumhover, Allison M.;
McGill, Jodi;
Hansen, Stephanie L.

Publication type:

Abstract

Increased feeding duration of a forage-based diet to Angus × Holstein steers previously fed a grain-based starter alters feedlot receiving-period growth performance and biological responses.

Published in:

Journal of Animal Science, 2025, v. 103, p. 203, doi. 10.1093/jas/skaf102.222

By:

Francis, Becca B.;
Francis, Forest L.;
Rusche, Warren C.;
Delver, Justin J.;
Maia Ribeiro, Thiago Lauro L.;
Leeson, RIley J.;
Olinger, Grace H.;
Smith, Zachary K.

Publication type:

Article

Effects of dietary inclusion of an omega-3 fatty acid based supplement to developing beef bulls on growth and performance.

Published in:

2025

By:

Fraser, Brandon J.;
Schwartz, Allen G.;
Warner, Jason M.

Publication type:

Abstract

A possible link between polyunsaturated fatty acids and uremic toxins from the gut microbiota in hemodialysis patients: A hypothesis.

Published in:

Hemodialysis International, 2019, v. 23, n. 2, p. 189, doi. 10.1111/hdi.12725

By:

Kemp, Julie Ann;
Esgalhado, Marta;
Macedo, Renata Azevedo;
Regis, Bruna;
Damasceno, Nágila Raquel Teixeira;
da Silva Torres, Elizabeth Aparecida Ferraz;
Gonçalinho, Gustavo Henrique Ferreira;
Borges, Natália Alvarenga;
Nakao, Lia Sumie;
Fouque, Denis;
Mafra, Denise

Publication type:

Article

INFLUENCE OF ANATOMICAL PART AND AGE ON SATURATED, MONOUNSATURATED, AND POLYUNSATURATED FATTY ACIDS IN LIMOUSINE BEEF: CASE STUDY IN FOOD TECHNOLOGY.

Published in:

International Journal of Ecosystems & Ecology Sciences, 2025, v. 15, n. 2, p. 99, doi. 10.31407/ijees15.213

By:

Ismaili, Mentor;
Tomovska, Dzuliana;
Lajçi, Njomza

Publication type:

Article

Fatty Acid Composition of the Anterior Cingulate Cortex Indicates a High Susceptibility to Lipid Peroxidation in Parkinson's Disease.

Published in:

Journal of Parkinson's Disease, 2015, v. 5, n. 1, p. 175, doi. 10.3233/JPD-140479

By:

Abbott, Sarah K.;
Jenner, Andrew M.;
Spiro, Adena S.;
Batterham, Marijka;
Halliday, Glenda M.;
Garner, Brett

Publication type:

Article

Threats to Rearing Juvenile Chinook Salmon from Nonnative Smallmouth Bass Inferred from Stable Isotope and Fatty Acid Biomarkers.

Published in:

Transactions of the American Fisheries Society, 2020, v. 149, n. 3, p. 350, doi. 10.1002/tafs.10237

By:

Rubenson, Erika S.;
Lawrence, David J.;
Olden, Julian D.

Publication type:

Article

Plasma phospholipid fatty acid profile, estimated desaturase activities and prevalence of the metabolic syndrome in a general population cohort: A cross-sectional study.

Published in:

Nutrition & Healthy Aging, 2022, v. 7, n. 3/4, p. 135, doi. 10.3233/NHA-220155

By:

Zhu, Yinjie;
Vogelpohl, Fabian A.;
Heiner-Fokkema, M. Rebecca;
Pranger, Ilse G.;
Minović, Isidor;
Navis, Gerjan J.;
Bakker, Stephan J.L.;
Riphagen, Ineke J.

Publication type:

Article

Annona muricata (Soursop) on Hyperuricemia: an ANCOVA meta-analysis of controlled clinical trials.

Published in:

Australian Journal of Herbal & Naturopathic Medicine, 2025, v. 37, n. 2, p. 80, doi. 10.33235/ajhnm.37.2.80-88

By:

Salim, Jonathan;
Rahardja, Theodorus Samuel;
Fatmawati, Dede;
Madeline, Abigail

Publication type:

Article

Species of interstitial annelids (Saccocirridae) as environmental samplers of the trophic state of sandy beaches.

Published in:

Hydrobiologia, 2025, v. 852, n. 14, p. 3575, doi. 10.1007/s10750-025-05830-4

By:

Padilha, Cássio Roberto Mazon;
Carreira, Renato S.;
Martínez, Alejandro;
Morales, Laura Juliana Rozo;
Sandrini-Neto, Leonardo;
Di Domenico, Maikon

Publication type:

Article

A comprehensive bioinformatics analysis of fatty acid metabolism-associated genes in the diagnosis and prognosis of head and neck squamous cell carcinoma.

Published in:

Research in Pharmaceutical Sciences, 2025, v. 20, n. 3, p. 356, doi. 10.4103/RPS.RPS_209_23

By:

Fesharaki, Shirin Alsadat Hashemi;
Abari, Sara Kiani;
Yazdani, Behnaz;
Farajollahi, Hadi;
Kalashami, Fatemeh Padidari;
Zadsar, Anahita;
Sirous, Hajar

Publication type:

Article

Activating PPARβ/δ-Mediated Fatty Acid β-Oxidation Mitigates Mitochondrial Dysfunction Co-induced by Environmentally Relevant Levels of Molybdenum and Cadmium in Duck Kidneys.

Published in:

Biological Trace Element Research, 2025, v. 203, n. 7, p. 3870, doi. 10.1007/s12011-024-04450-8

By:

Zhu, Jiamei;
Nie, Gaohui;
Dai, Xueyan;
Wang, Dianyun;
Li, ShanXin;
Zhang, Caiying

Publication type:

Article

舟山 3 种海水虾肌肉营养成分分析与品质评价.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 22, doi. 10.12161/j.issn.1005-6521.2025.11.003

By:

史巧莉;
尹明晓;
瞿语桐;
王绍平;
张宾

Publication type:

Article

The Effects of Prebiotic Supplementation on Markers of Exercise-Induced Gastrointestinal Syndrome in Response to Exertional Heat Stress.

Published in:

International Journal of Sport Nutrition & Exercise Metabolism, 2025, v. 35, n. 4, p. 273, doi. 10.1123/ijsnem.2024-0127

By:

Rauch, Christopher E.;
Henningsen, Kayla;
Martinez, Isabel;
Young, Pascale;
Mika, Alice;
Huschtscha, Zoya;
McCubbin, Alan;
Henry, Rebecca;
Anderson, Doville;
Costa, Ricardo J.S.

Publication type:

Article

Toxic elements and fatty acid composition in the freshwater fish family Cyprinidae (Rafinesque 1815): balancing nutritional benefits and health risks.

Published in:

Environmental Monitoring & Assessment, 2025, v. 197, n. 6, p. 1, doi. 10.1007/s10661-025-14112-4

By:

Kovacik, Anton;
Helczman, Marek;
Arvay, Julius;
Jambor, Tomas;
Kovacikova, Eva

Publication type:

Article

Traditional fermented anchovy rusip demonstrates antidiabetic effects through enzyme inhibition and metabolic improvement in diabetic rats.

Published in:

Biodiversitas: Journal of Biological Diversity, 2025, v. 26, n. 5, p. 2278, doi. 10.13057/biodiv/d260525

By:

KURNIANTO, MUHAMMAD ALFID;
PUSPITA, ALFINA AYU;
WINARTI, SRI;
MUNARKO, HADI;
AULIA, SALMA SHAFRINA;
RINI, DINA MUSTIKA

Publication type:

Article

Mechanism of Fatty Acid Metabolism and Regulation by Lactate During Exercise in White Adipose and Skeletal Muscle Tissue: A Review.

Published in:

Sports Medicine - Open, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40798-025-00862-5

By:

Huang, Shouzhen;
Shangguan, Ruonan;
Chen, Siyu;
Lai, Xiangdeng;
Han, Haijun;
Sun, Jingquan

Publication type:

Article

Thermal Oxidation of Phytosterols in Purified Vegetable Oils With Typical Fatty Acid Compositions.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 6, p. 1, doi. 10.1002/ejlt.70026

By:

Ma, Qing;
You, Sicong;
Yu, Hui;
Li, Jingwen;
Zhao, Dongkun;
Xu, Baocheng;
Liu, Lili

Publication type:

Article

Recent fermentation developments for improved rhamnolipid production.

Published in:

Applied Microbiology & Biotechnology, 2025, v. 109, n. 1, p. 1, doi. 10.1007/s00253-025-13517-y

By:

Wongsirichot, Phavit;
Winterburn, James

Publication type:

Article

Biosynthesis of Suberiс Acid from Glucose through Inverted Fatty Acid β-Oxidation by Recombinant Escherichia coli Strains.

Published in:

Applied Biochemistry & Microbiology, 2025, v. 61, n. 2, p. 238, doi. 10.1134/S0003683824607686

By:

Gulevich, A. Yu.;
Skorokhodova, A. Yu.;
Debabov, V. G.

Publication type:

Article

Effect of polyphenol-rich oil palm empty fruit bunch extract on in vitro rumen fermentation, fatty acid profile and microbial population.

Published in:

Czech Journal of Animal Science, 2025, v. 70, n. 5, p. 161, doi. 10.17221/180/2024-CJAS

By:

Akmal Harun, Nur Liyana;
Samsudin, Anjas Asmara;
Sazili, Awis Qurni;
Yong Meng Goh

Publication type:

Article

The role of protein palmitoylation in tumorigenesis, progression, and treatment.

Published in:: Chinese Journal of Cancer Biotherapy, 2025, v. 32, n. 4, p. 425, doi. 10.3872/j.issn.1007-385x.2025.04.012
Publication type:: Article

Senkyunolide I suppresses hepatic stellate cell activation and liver fibrosis by reprogramming VDR-dependent fatty acid metabolism.

Published in:

Chinese Medicine, 2025, v. 20, n. 1, p. 1, doi. 10.1186/s13020-025-01133-x

By:

Zhu, Mengyao;
Ren, Lu;
Xiao, Wenlong;
Wang, Longjian;
Hu, Zhiming;
Wang, Nani

Publication type:

Article

野生、驯养和养殖硬刺松潘裸鲤肌肉营养成分分析.

Published in:

Journal of Dalian Ocean University, 2025, v. 40, n. 2, p. 281, doi. 10.16535/j.cnki.dlhyxb.2024-003

By:

张嘉祺;
喻亚丽;
路珂;
褚志鹏;
金佳利;
李大鹏;
马宝珊

Publication type:

Article

Lipidomics and Transcriptomics Analyses Reveal Dietary Complex Plant Extracts Improve Lipid Composition of Back Fat in Sheep.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1645, doi. 10.3390/ani15111645

By:

Guo, Hui;
Nie, Ruixue;
Guo, Tao;
Gao, Chang;
Mao, Jinju;
Hu, Yuchao;
Wang, Wenwen;
Liu, Na;
An, Xiaoping;
Qi, Jingwei;
Wang, Yuan

Publication type:

Article

Fish Meal Replacement with a Combination of Meat Meal and Chicken Byproduct Meal on Growth Performance, Feed Utilization, Biochemical Parameters and Muscle Composition of Juvenile Red Seabream (Pagrus major).

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1581, doi. 10.3390/ani15111581

By:

Gunathilaka, Buddhi E.;
Jeong, Seong-Mok;
Min, Byung-Hwa;
Bae, Jinho;
Hur, Sang-Woo;
You, Sang-Guan;
Lee, Sang-Min

Publication type:

Article

Detection of Dairy Herd Management Issues Using Fatty Acid Profiles Predicted by Mid-Infrared Spectrometry.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1575, doi. 10.3390/ani15111575

By:

Franceschini, Sébastien;
Fastré, Claire;
Nickmilder, Charles;
Santschi, Débora E.;
Warner, Daniel;
Bahadi, Mazen;
Bertozzi, Carlo;
Veselko, Didier;
Dehareng, Frédéric;
Gengler, Nicolas;
Soyeurt, Hélène

Publication type:

Article

A Comparative Analysis on the Biochemical Composition and Nutrition Evaluation of Crayfish (Procambarus clarkii) Cultivated in Saline-Alkali and Fresh Water.

Published in:

Foods, 2025, v. 14, n. 11, p. 1997, doi. 10.3390/foods14111997

By:

Huang, Yanqing;
Gao, Pengcheng;
Yu, Duanduan;
Sun, Zhen;
Yang, Xu;
Lai, Qifang;
Chi, Hai

Publication type:

Article

Nutrient Intake and Plasma and Erythrocyte Content Among Lactating Mothers of Hospitalized Very Preterm Infants: Associations with Human Milk Composition.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1932, doi. 10.3390/nu17111932

By:

Keller, Kristin;
Ureta-Velasco, Noelia;
Escuder-Vieco, Diana;
Serrano, José C. E.;
Fontecha, Javier;
Calvo, María V.;
Megino-Tello, Javier;
Pallás-Alonso, Carmen R.;
García-Lara, Nadia Raquel

Publication type:

Article

Low TAS1R2 Sweet Taste Receptor Expression in Skeletal Muscle of Genetically Diverse BXD Mice Mirrors Transcriptomic Signatures of Loss-of-Function Mice.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1918, doi. 10.3390/nu17111918

By:

King, Kendall;
Serrano, Joan;
Meshram, Nishita N.;
Saadi, Mahdiye;
Moreira, Lynn;
Papachristou, Evaggelia G.;
Kyriazis, George A.

Publication type:

Article

AMPA Receptor Modulation Through Medium-Chain Triglycerides and Decanoic Acid Supports Nutritional Intervention in Pediatric Epilepsy.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1805, doi. 10.3390/nu17111805

By:

Falsaperla, Raffaele;
Sortino, Vincenzo;
Soler, Miguel Angel;
Spatuzza, Michela;
Fortuna, Sara;
Salpietro, Vincenzo

Publication type:

Article

Mediterranean Diet Outcomes Across the Mother–Milk–Infant Triad: A Narrative Review.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1760, doi. 10.3390/nu17111760

By:

Baglayici, Rabia;
Hamulka, Jadwiga;
Zielinska-Pukos, Monika A.

Publication type:

Article

Identification of Fatty Acid Metabolism Disorder-Related Gene Signature in Septic Cardiomyopathy.

Published in:

Journal of Inflammation Research, 2025, v. 18, p. 6363, doi. 10.2147/JIR.S477110

By:

Li, Liman;
Zhang, Tiancong;
Yang, Chuan;
Meng, Qiang;
Wang, Shuang;
Fu, Yang

Publication type:

Article

The Application of 1 H Nuclear Magnetic Resonance (NMR), Gas Chromatography (GC) and Ultraviolet–Visible (UV-Vis) Spectroscopy Techniques to the Analysis of the Fatty Acid Profile as Quality of Argan Oil.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 11, p. 5322, doi. 10.3390/ijms26115322

By:

Słomczyńska, Patrycja;
Siudem, Paweł;
Białek, Agnieszka;
Kaźmierski, Sławomir;
Paradowska, Katarzyna

Publication type:

Article

Relationship Between Obesity and Depression Considering the Inflammatory Theory.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 11, p. 4966, doi. 10.3390/ijms26114966

By:

Oracz, Aleksandra Julia;
Zwierz, Mateusz;
Naumowicz, Maciej;
Suprunowicz, Maria;
Waszkiewicz, Napoleon

Publication type:

Article