Physical and biochemical properties of Yanang juice mixed with longan flower-honey following high pressure processing.Published in:International Food Research Journal, 2015, v. 22, n. 4, p. 1607By:Chaikham, P.;Prangthip, P.Publication type:Article
Effect of Riceberry oil (deep purple oil; Oryza sativa Indica) supplementation on hyperglycemia and change in lipid profile in Streptozotocin (STZ)-induced diabetic rats fed a high fat diet.Published in:International Food Research Journal, 2013, v. 20, n. 2, p. 873By:R. Kongkachuichai;P. Prangthip;R. Surasiang;J. Posuwan;R. Charoensiri;A. Kettawan;A. VanavichitPublication type:Article
Thai red curry paste lowers glucose, oxidative stress and insulin levels in type II diabetic rats.Published in:International Food Research Journal, 2012, v. 19, n. 2, p. 623By:Prangthip, P.;Charoenkiatkul, S.;Kettawan, A.;Okuno, M.;Okamoto, T.Publication type:Article