Works matching DE "MILKFAT"

Results: 2833

Phospholipids precipitation from cheese whey.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 6, p. 1005, doi. 10.1002/aocs.12945

By:

Vaughan, Ripley;
Dia, Vermont;
Eckelkamp, Elizabeth;
Wang, Tong

Publication type:

Article

Fatty acid concentration and distribution in human milk: Comparison with infant formulas and animal milk.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1103, doi. 10.1002/aocs.12751

By:

Yu, Jiahui;
Zhou, Xuezhen;
Ding, Rui;
Li, Siyi;
Liu, Zhengdong;
Yan, Zhiyuan;
Ye, Xingwang;
Wei, Wei;
Wang, Xingguo

Publication type:

Article

Microfiltration of milk fat globules for particle size affects key sensory parameters of Cheddar cheese.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 861, doi. 10.1002/aocs.12831

By:

Eyres, Graham;
Gunaratne, Thejani;
Cochet‐Broch, Maeva;
Mazzonetto, Michael;
Singh, Tanoj;
Logan, Amy

Publication type:

Article

Crystallization behavior of milk fat, palm oil, palm kernel oil, and cocoa butter with and without the addition of cannabidiol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 3, p. 225, doi. 10.1002/aocs.12667

By:

Cooney, Joseph;
Hilton, Isaac;
Marsh, Melissa;
Jones, Annalisa;
Martini, Silvana

Publication type:

Article

Trends in oleogel research.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 909, doi. 10.1002/aocs.12655

By:

Maleky, Farnaz;
da Silva, Thaís Lomonaco Teodoro

Publication type:

Article

Abstract.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, p. 4, doi. 10.1002/aocs.12654
Publication type:: Article

Relationship between the physical properties of butter and water loss during lamination.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 7, p. 585, doi. 10.1002/aocs.12613

By:

Jones, Annalisa;
Martini, Silvana

Publication type:

Article

Process optimization of simultaneous enzymatic production of 1,3-dioleoyl-2-palmitoylglycerol and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 12, p. 1167, doi. 10.1002/aocs.12544

By:

Dongzhe Sun;
Shilei Li;
Jiayi Shang;
Linna You;
Manyi Wang;
Chengguo Sun;
Xiangyu Wang

Publication type:

Article

Effect of Milk Fat Concentration on Fat Crystallization of Palm Oil‐Based Shortenings.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 1, p. 115, doi. 10.1002/aocs.12426

By:

Nguyen, Viet;
Rimaux, Tom;
Truong, Vinh;
Danthine, Sabine;
Dewettinck, Koen;
Van Bockstaele, Filip

Publication type:

Article

Efficient Production of 1,3‐Dioleoyl‐2‐Palmitoylglycerol through Rhodococcus opacus Fermentation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 851, doi. 10.1002/aocs.12373

By:

Zhang, Lin‐Shang;
Chu, Mei‐Yun;
Zong, Min‐Hua;
Yang, Ji‐Guo;
Lou, Wen‐Yong

Publication type:

Article

Effect of CO<sub>2</sub> Bubbles on Crystallization Behavior of Anhydrous Milk Fat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 4, p. 363, doi. 10.1002/aocs.12343

By:

Adhikari, Bhaskar Mani;
Truong, Tuyen;
Bansal, Nidhi;
Bhandari, Bhesh

Publication type:

Article

Effect of Feeding a Low Level of Encapsulated Fish Oil to Dairy Goats on Milk Yield, Composition, and Fatty Acid Profile.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 3, p. 281, doi. 10.1002/aocs.12318

By:

Núñez de González, Maryuri;
Attaie, Rahmat;
Woldesenbet, Sela;
Mora‐Gutierrez, Adela;
Kirven, Jeneanne;
Jung, Yoonsung;
Myers, Deland

Publication type:

Article

Retardation of Crystallization through the Addition of Dairy Phospholipids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 11, p. 1205, doi. 10.1002/aocs.12269

By:

Cooper, Zachary;
Simons, Casey;
Martini, Silvana

Publication type:

Article

Production of Human Milk Fat Substitutes by Interesterification of Tripalmitin with Ethyl Oleate Catalyzed by Candida parapsilosis Lipase/Acyltransferase.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 7, p. 777, doi. 10.1002/aocs.12250

By:

Tecelão, Carla;
Perrier, Véronique;
Dubreucq, Eric;
Ferreira‐Dias, Suzana

Publication type:

Article

Formulation and Characterization of Human Milk Fat Substitutes Made from Blends of Refined Palm Olein, and Soybean, Olive, Fish, and Virgin Coconut Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 5, p. 555, doi. 10.1002/aocs.12211

By:

Mohammadi, Teimoor;
Farmani, Jamshid;
Piravi‐Vanak, Zahra

Publication type:

Article

Impacts of Oil Types and Storage Conditions on Milk Fat Quality of Strained Yogurt Immersed in Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 2, p. 171, doi. 10.1002/aocs.12176

By:

Al‐Ismail, Khalid;
Al‐Awamleh, Sondos Ali;
Saleh, Mohammed;
Al‐Titi, Hosam

Publication type:

Article

Biotechnological and Novel Approaches for Designing Structured Lipids Intended for Infant Nutrition.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 8, p. 1005, doi. 10.1007/s11746-017-3013-z

By:

Şahin‐Yeşilçubuk, Neşe;
Akoh, Casimir C.

Publication type:

Article

Preparation and Characterization of Human Milk Fat Substitutes Based on Triacylglycerol Profiles.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 6, p. 781, doi. 10.1007/s11746-016-2816-7

By:

Zou, Xiaoqiang;
Jin, Qingzhe;
Guo, Zheng;
Xu, Xuebing;
Wang, Xingguo

Publication type:

Article

Enzymatic Modification of Anhydrous Milkfat with n-3 and n-6 Fatty Acids for Potential Use in Infant Formula: Comparison of Methods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 251, doi. 10.1007/s11746-015-2763-8

By:

Sproston, Molly J.;
Akoh, Casimir C.

Publication type:

Article

Preparation of Human Milk Fat Substitutes from Lard by Lipase-Catalyzed Interesterification Based on Triacylglycerol profiles.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 12, p. 1987, doi. 10.1007/s11746-014-2533-z

By:

Zou, Xiaoqiang;
Huang, Jianhua;
Jin, Qingzhe;
Guo, Zheng;
Cheong, Lingzhi;
Xu, Xuebing;
Wang, Xingguo

Publication type:

Article

Identification of Aromatic Fatty Acids in Butter Fat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1695, doi. 10.1007/s11746-014-2516-0

By:

Schröder, Markus;
Abdurahman, Halima;
Ruoff, Tanja;
Lehnert, Katja;
Vetter, Walter

Publication type:

Article

Effect of Palm Oil Enzymatic Interesterification on Physicochemical and Structural Properties of Mixed Fat Blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 9, p. 1477, doi. 10.1007/s11746-014-2494-2

By:

Danthine, Sabine;
Lefébure, Emilie;
Trinh, Hoa Nhu;
Blecker, Christophe

Publication type:

Article

Effect of Lactose Monolaurate and High Intensity Ultrasound on Crystallization Behavior of Anhydrous Milk Fat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 7, p. 977, doi. 10.1007/s11746-013-2244-x

By:

Wagh, Ashwini;
Walsh, Marie K.;
Martini, Silvana

Publication type:

Article

Shear and Rapeseed Oil Addition Affect the Crystal Polymorphic Behavior of Milk Fat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 6, p. 871, doi. 10.1007/s11746-013-2226-z

By:

Kaufmann, Niels;
Kirkensgaard, Jacob J. K.;
Andersen, Ulf;
Wiking, Lars

Publication type:

Article

Microstructure and Thermal Profile of Structured Lipids Produced by Continuous Enzymatic Interesterification.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 5, p. 631, doi. 10.1007/s11746-013-2208-1

By:

Silva, Roberta Claro;
Ribeiro, Ana Paula Badan;
De Martini Soares, Fabiana Andreia Schafer;
Capacla, Isabele Renata;
Hazzan, Marcia;
Santos, Adenilson Oliveira;
Cardoso, Lisandro Pavie;
Gioielli, Luiz Antonio

Publication type:

Article

Dairy Lecithin from Cheese Whey Fat Globule Membrane: Its Extraction, Composition, Oxidative Stability, and Emulsifying Properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 217, doi. 10.1007/s11746-012-2152-5

By:

Zhu, Dan;
Damodaran, Srinivasan

Publication type:

Article

One-step synthesis of polymethylhydrosiloxane-silver nanocomposite multifunctional superhydrophobic cotton fabrics.

Published in:

Cellulose, 2023, v. 30, n. 10, p. 6655, doi. 10.1007/s10570-023-05245-1

By:

Wang, Yilun;
Dong, Chenshan;
Ma, Dongdong;
Xu, Hongman;
Zhang, Ruquan;
Yang, Hongjun;
Liu, Xin;
Shang, Bin;
Huang, Jingjing;
Gu, Shaojin

Publication type:

Article

Surface fat and insolubility of whole camel milk powders as affected by spray drying operating parameters.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 121, doi. 10.1016/j.fbp.2021.05.001

By:

Habtegebriel, Haileeyesus;
Edward, Dintwa;
Wawire, Michael;
Seifu, Eyassu;
Gaukel, Volker

Publication type:

Article

Role of actinidin in the hydrolysis of the cream milk proteins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 449, doi. 10.1016/j.fbp.2011.11.008

By:

Puglisi, Ivana;
Petrone, Goffredo;
Lo Piero, Angela R.

Publication type:

Article

Production response in dairy cows milked two or three times a day: A meta-analysis.

Published in:

Veterinaria México OA, 2020, v. 7, n. 2, p. 1, doi. 10.22201/fmvz.24486760e.2020.2.562

By:

Sánchez-Duarte, Juan I.;
García, Álvaro;
Rodríguez-Hernández, Karla;
Reta-Sánchez, David G.;
Salinas-González, Homero;
Ochoa-Martínez, Esmeralda;
Reyes-González, Arturo

Publication type:

Article

Genome-wide association mapping for milk fat composition and fine mapping of a QTL for de novo synthesis of milk fatty acids on bovine chromosome 13.

Published in:

Genetics Selection Evolution, 2017, v. 49, p. 1, doi. 10.1186/s12711-017-0294-5

By:

Olsen, Hanne Gro;
Knutsen, Tim Martin;
Kohler, Achim;
Svendsen, Morten;
Gidskehaug, Lars;
Grove, Harald;
Nome, Torfinn;
Sodeland, Marte;
Sundsaasen, Kristil Kindem;
Kent, Matthew Peter;
Martens, Harald;
Lien, Sigbjørn

Publication type:

Article

Morphological Analysis of Human Milk Membrane Enclosed Structures Reveals Diverse Cells and Cell-like Milk Fat Globules.

Published in:

Journal of Mammary Gland Biology & Neoplasia, 2020, v. 25, n. 4, p. 397, doi. 10.1007/s10911-020-09472-1

By:

Schultz-Pernice, Isabel;
Engelbrecht, Lisa K.;
Petricca, Stefania;
Scheel, Christina H.;
Twigger, Alecia-Jane

Publication type:

Article

Role of Liver X Receptor in Mastitis Therapy and Regulation of Milk Fat Synthesis.

Published in:

Journal of Mammary Gland Biology & Neoplasia, 2019, v. 24, n. 1, p. 73, doi. 10.1007/s10911-018-9403-5

By:

Hu, Xiaoyu;
Zhang, Naisheng;
Fu, Yunhe

Publication type:

Article

Lipid Droplet Fusion in Mammary Epithelial Cells is Regulated by Phosphatidylethanolamine Metabolism.

Published in:

Journal of Mammary Gland Biology & Neoplasia, 2017, v. 22, n. 4, p. 235, doi. 10.1007/s10911-017-9386-7

By:

Cohen, Bat-Chen;
Raz, Chen;
Shamay, Avi;
Argov-Argaman, Nurit

Publication type:

Article

Isolation of Endoplasmic Reticulum Fractions from Mammary Epithelial Tissue.

Published in:

Journal of Mammary Gland Biology & Neoplasia, 2016, v. 21, n. 1/2, p. 1, doi. 10.1007/s10911-016-9351-x

By:

Chanat, Eric;
Parc, Annabelle;
Lahouassa, Hichem;
Badaoui, Bouabid

Publication type:

Article

Quantification of the rennet-induced gelation kinetics using image analysis technique.

Published in:

Milk Science, 2021, v. 70, n. 3, p. 118, doi. 10.11465/milk.70.118

By:

Yuta Koyama;
Morimasa Tanimoto;
Shuji Fujii

Publication type:

Article

Detection of meso-scale heterogeneity in the rennet-induced gelation process via image analysis technique.

Published in:

Milk Science, 2021, v. 70, n. 3, p. 108, doi. 10.11465/milk.70.108

By:

Yuta Koyama;
Morimasa Tanimoto;
Shuji Fujii

Publication type:

Article

hUC-MSCs-derived MFGE8 ameliorates locomotor dysfunction via inhibition of ITGB3/ NF-κB signaling in an NMO mouse model.

Published in:

NPJ Regenerative Medicine, 2024, v. 9, n. 1, p. 1, doi. 10.1038/s41536-024-00349-z

By:

Xu, Huiming;
Jiang, Wei;
Li, Xuejia;
Jiang, Jiaohua;
Afridi, Shabbir Khan;
Deng, Longhui;
Li, Rui;
Luo, Ermei;
Zhang, Zhaoqing;
Huang, Yu-Wen Alvin;
Cui, Yaxiong;
So, Kwok-Fai;
Chen, Haijia;
Qiu, Wei;
Tang, Changyong

Publication type:

Article

Nutritional effects of different forms of selenium additive on productive performance of dairy Zaraibi goats and their suckling kids.

Published in:

Indian Journal of Veterinary Research, 2021, v. 30, n. 2, p. 10, doi. 10.5958/0974-0171.2021.00009.1

By:

Gaafar, Hamed Mohamed;
El-Nahrawy, Mostafa Mohamed;
El-Gendy, Mahmoud El-Sayed;
El-Riedy, Kotob Fath El-Bab;
Zommara, Mohsen Abd El-Aziz;
Mesbah, Reda Abd El-Bary;
Ghanimah, Mohamed Abed

Publication type:

Article

RELATIONSHIP BEWTEEN THE LEPTIN GENE POLYMORPHISM AND THE PRODUCTIVITY AND HEALTH TRAITS IN HOLSTEIN-FRESIAN CATTLE.

Published in:

Acta Scientiarum Polonorum seria Zootechnica, 2023, v. 22, n. 4, p. 55, doi. 10.21005/asp.2023.22.4.06

By:

Maruszak, Agata;
Sablik, Piotr;
Januś, Ewa;
Dybus, Andrzej

Publication type:

Article

THE EFFECT OF DIFFERENT CONTENT OF PROTEIN AND UREA IN MILK, AS BIOMARKERS OF ENERGY-PROTEIN BALANCE OF FOOD RATIONS, ON THE LEVEL OF SELECTED MILK PERFORMANCE CHARACTERISTICS OF POLISH HOLSTEIN-FRIESIAN COWS.

Published in:

Acta Scientiarum Polonorum seria Zootechnica, 2023, v. 22, n. 2, p. 17, doi. 10.21005/asp.2023.22.2.02

By:

Guliński, Piotr

Publication type:

Article

DETERMINATION OF THE BEST MODEL TO PREDICT MILK DRY MATTER IN HIGH MILK YIELDING DAIRY CATTLE.

Published in:

Acta Scientiarum Polonorum seria Zootechnica, 2021, v. 20, n. 3, p. 41, doi. 10.21005/asp.2021.20.3.05

By:

Kurnaz, Burcu;
Önder, Hasan;
Piwczyński, Dariusz;
Kolenda, Magdalena;
Sitkowska, Beata

Publication type:

Article

基于静动高压联合处理法的驴乳加工工艺优化及贮藏期内品质变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 120, doi. 10.13982/j.mfst.1673-9078.2023.7.0720

By:

苟小刚;
张明;
周玉贵;
尹庆贺;
王玉涛

Publication type:

Article

MONITORING MASTITIS IN COWS-REVIEW.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 2, p. 25

By:

BĂDIOI, Diana Patricia;
DRUGOCIU, Dan Gheorghe;
CIORNEI, Ștefan Gregore;
ROȘCA, Petru;
NECHIFOR, Florin

Publication type:

Article

A meta-analysis to determine the optimal values of precursors in the diet of dairy cows that increase the concentration of conjugated linoleic acid (CLA) in milk.

Published in:

Journal of Animal & Feed Sciences, 2024, v. 33, n. 1, p. 13, doi. 10.22358/jafs/171458/2023

By:

Acosta-Balcazar, C.;
Estrada-Drouaillet, B.;
Bautista-Martínez, Y.;
Granados-Rivera, L. D.

Publication type:

Article

Effect of selected factors (body weight, age, parity, litter size and temperament) on the entrance order into the milking parlour of Lacaune ewes, and its relationship with milk production.

Published in:

Journal of Animal & Feed Sciences, 2021, v. 30, n. 2, p. 111, doi. 10.22358/jafs/135727/2021

By:

Libis-Márta, K.;
Póti, P.;
Egerszegi, I.;
Bodnár, Á.;
Pajor, F.

Publication type:

Article

Rapid responses in bovine milk fatty acid composition and phenol content to various tanniferous forages.

Published in:

Journal of Animal & Feed Sciences, 2020, v. 29, n. 4, p. 297, doi. 10.22358/jafs/131171/2020

By:

Birkinshaw, A.;
Schwarm, A.;
Marquardt, S.;
Kreuzer, M.;
Terranova, M.

Publication type:

Article

The influence of lamb rearing system on ewe milk and lamb growth traits in dairy sheep.

Published in:

Journal of Animal & Feed Sciences, 2020, v. 29, n. 1, p. 27, doi. 10.22358/jafs/118129/2020

By:

Margetín, M.;
Oravcová, M.;
Margetínová, J.;
Vavrišínová, K.;
Janíček, M.

Publication type:

Article

Less nitrogen losses to the environment and more efficiency in dairy cows grazing on silvopastoral systems with Tithonia diversifolia supplemented with polyunsaturated fatty acids.

Published in:

Agroforestry Systems, 2022, v. 96, n. 2, p. 343, doi. 10.1007/s10457-021-00722-7

By:

Cardona, J. L.;
Angulo, J.;
Mahecha, L.

Publication type:

Article

Peas may be a candidate crop for integrating silvoarable systems and dairy buffalo farming in southern Italy.

Published in:

Agroforestry Systems, 2020, v. 94, n. 4, p. 1345, doi. 10.1007/s10457-018-0316-5

By:

Serrapica, Francesco;
Masucci, Felicia;
Romano, Raffaele;
Santini, Antonello;
Manzo, Nadia;
Seidavi, Alireza;
Omri, Besma;
Salem, Abdelfattah Z. M.;
Di Francia, Antonio

Publication type:

Article