Works matching Yeasts
Results: 5000
Antifungal susceptibility profiles of rare ascomycetous yeasts.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Evaluation of the Sensititre Yeast One microdilution method for susceptibility testing of Candida species to anidulafungin, caspofungin, and micafungin.
- Published in:
- Revista Española de Quimioterapia, 2012, v. 25, n. 4, p. 256
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- Publication type:
- Article
Impact of Autolysed Brewer's Yeast and Soluble Dried Yeast Extract on Growth Performance and Mucosal Health of Atlantic Salmon (Salmo salar) Parr.
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- Animals (2076-2615), 2025, v. 15, n. 3, p. 323, doi. 10.3390/ani15030323
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- Publication type:
- Article
THE CHEMICAL PROPERTIES COMPARATIVE OF YEAST HYDROLYSATE ENZYMATIC (YHE) FROM YEAST THAT FERMENTED IN RICE FLOUR VARIATION.
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- Rasayan Journal of Chemistry, 2019, v. 12, n. 4, p. 1839, doi. 10.31788/RJC.2019.1245314
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- Publication type:
- Article
Impact of a Natural Fusarial Multi-Mycotoxin Challenge on Broiler Chickens and Mitigation Properties Provided by a Yeast Cell Wall Extract and a Postbiotic Yeast Cell Wall-Based Blend.
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- Toxins, 2022, v. 14, n. 5, p. 315, doi. 10.3390/toxins14050315
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- Publication type:
- Article
耐塩性酵母集積培養とパン酵母を 併用した製パン.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 11, p. 514, doi. 10.3136/nskkk.67.514
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- Publication type:
- Article
Comparison of element levels in minimal and complex yeast media.
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- Canadian Journal of Microbiology, 2007, v. 53, n. 4, p. 533, doi. 10.1139/W07-012
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- Publication type:
- Article
Spent Yeast from Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production.
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- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020051
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- Publication type:
- Article
酵母种类和发酵方式对冻融前后冷冻熟制 空心面品质的影响.
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- Food Research & Development, 2023, v. 44, n. 17, p. 76, doi. 10.12161/j.issn.1005-6521.2023.17.012
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- Publication type:
- Article
COMPARISON OF DIFFERENT SELECTIVE MEDIA FOR THE RECOVERY OF SOME YEASTS FROM FRUIT YOGHURT.
- Published in:
- GIDA: The Journal of Food, 2009, v. 34, n. 1, p. 5
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- Publication type:
- Article
Utilisation of spent brewer's yeast for yeast extract production by autolysis: The effect of temperature.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 317, doi. 10.1016/j.fbp.2007.10.015
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- Publication type:
- Article
Yeast culture collections of the world: meeting the needs of industrial researchers.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 5, p. 673, doi. 10.1007/s10295-011-1078-5
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- Publication type:
- Article
INDISIM-YEAST: an individual-based simulator on a website for experimenting and investigating diverse dynamics of yeast populations in liquid media.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 11, p. 1359, doi. 10.1007/s10295-008-0436-4
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- Publication type:
- Article
Wild yeasts of Styria -- Two yeast species isolated from a spontaneous fermented wild ale in Styria and their co-fermentation characteristics.
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- Brewing Science, 2022, v. 75, n. 9/10, p. 79
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- Publication type:
- Article
Comparison of yeast culture and brewers dried yeast as palatability enhancers in dry cat food.
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- Journal of Animal Science, 2006, v. 84, p. 173
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- Publication type:
- Article
Characterization of yeast groupings in the phyllosphere of Sphagnum mosses.
- Published in:
- Microbiology (00262617), 2008, v. 77, n. 4, p. 474, doi. 10.1134/S0026261708040140
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- Publication type:
- Article
THE INFLUENCE OF DIFFERENT YEAST STRAINS AND YEAST NUTRIENTS ON THE AROMA OF KRSTAČ AND ŽIŽAK WINES.
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- Macedonian Journal of Chemistry & Chemical Engineering, 2023, v. 42, n. 2, p. 203, doi. 10.20450/mjcce.2023.2777
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- Publication type:
- Article
Performance of xylose-fermenting yeasts in oat and soybean hulls hydrolysate and improvement of ethanol production using immobilized cell systems.
- Published in:
- Biotechnology Letters, 2021, v. 43, n. 10, p. 2011, doi. 10.1007/s10529-021-03182-2
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- Publication type:
- Article
Coating of baker's yeast with a fluidized bed system: Effects of process parameters and storage stability of coated yeast in flour mixtures.
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- Drying Technology, 2024, v. 42, n. 2, p. 253, doi. 10.1080/07373937.2023.2286516
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- Publication type:
- Article
Rumen volatile fatty acids × dietary supplementation with live yeast and yeast cell wall in feedlot beef cattle.
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- Acta Agriculturae Scandinavica: Section A, Animal Science, 2016, v. 66, n. 2, p. 119, doi. 10.1080/09064702.2016.1272628
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- Publication type:
- Article
Investigation of beer-spoilage ability of Dekkera/ Brettanomyces yeasts and development of multiplex PCR method for beer-spoilage yeasts.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 177, doi. 10.1002/jib.209
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- Publication type:
- Article
Effects of Dietary Inactive Yeast and Live Yeast on Performance, Egg Quality Traits, Some Blood Parameters and Antibody Production to SRBC of Laying Hens.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2015, v. 21, n. 3, p. 345, doi. 10.9775/kvfd.2014.12493
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- Publication type:
- Article
Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds.
- Published in:
- Australian Journal of Grape & Wine Research, 2009, v. 15, n. 3, p. 238, doi. 10.1111/j.1755-0238.2009.00054.x
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- Publication type:
- Article
In vitro potential antioxidant activity of indigenous yeasts isolated from virgin olive oil.
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- Journal of Applied Microbiology, 2020, v. 128, n. 3, p. 853, doi. 10.1111/jam.14520
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- Publication type:
- Article
Chromosomal location of Lg -FLO1 in bottom-fermenting yeast and the FLO5 locus of industrial yeast.
- Published in:
- Journal of Applied Microbiology, 2008, v. 105, n. 4, p. 1186, doi. 10.1111/j.1365-2672.2008.03852.x
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- Publication type:
- Article
Single cell oil production by a novel yeast Trichosporon mycotoxinivorans for complete and ecofriendly valorization of paddy straw.
- Published in:
- Electronic Journal of Biotechnology, 2020, v. 44, n. 1, p. 60, doi. 10.1016/j.ejbt.2020.01.009
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- Publication type:
- Article
Preparation of Yeast Extract from Brewer's Yeast Waste and Its Potential Application as a Medium Constituent.
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- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 10, p. 6608, doi. 10.1007/s12010-024-04885-8
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- Publication type:
- Article
Yeasts Associated with Culex pipiens and Culex theileri Mosquito Larvae and the Effect of Selected Yeast Strains on the Ontogeny of Culex pipiens.
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- Microbial Ecology, 2016, v. 71, n. 3, p. 747, doi. 10.1007/s00248-015-0709-1
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- Publication type:
- Article
The Biological Role of Glycerol in Yeast Cells. Yeast as Glycerol Producers.
- Published in:
- Applied Biochemistry & Microbiology, 2021, v. 57, n. 9, p. 907, doi. 10.1134/S0003683821090088
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- Publication type:
- Article
发酵桔皮对酿酒酵母生长性能的影响研究.
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- Feed Industry, 2023, v. 44, n. 21, p. 94, doi. 10.13302/j.cnki.fi.2023.21.015
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- Publication type:
- Article
Comparison of rectum fecal bacterial community of finishing bulls fed high-concentrate diets with active dry yeast and yeast culture supplementation.
- Published in:
- Animal Bioscience, 2023, v. 36, n. 1, p. 63, doi. 10.5713/ab.22.0215
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- Publication type:
- Article
Probiotic Yeasts and How to Find Them—Polish Wines of Spontaneous Fermentation as Source for Potentially Probiotic Yeasts.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3392, doi. 10.3390/foods12183392
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- Publication type:
- Article
Comparison of the yeast Saccharomyces cerevisiae var. boulardii and top-fermenting brewing yeast strains during the fermentation of model nutrient media and beer wort.
- Published in:
- Agronomy Research, 2022, v. 20, n. 3, p. 625, doi. 10.15159/AR.22.066
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- Publication type:
- Article
COMPARATIVE GROWTH OF FERMENTING YEAST STRAINS ON GLUCOSE YEAST EXTRACT AND HONEY BASED YEAST EXTRACT BROTH.
- Published in:
- Agricultural Research Journal, 2020, v. 57, n. 6, p. 900, doi. 10.5958/2395-146X.2020.00131.3
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- Publication type:
- Article
Diversity and extracellular enzymatic activities of yeasts isolated from King George Island, the sub-Antarctic region.
- Published in:
- BMC Microbiology, 2012, v. 12, n. 1, p. 251, doi. 10.1186/1471-2180-12-251
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- Publication type:
- Article
复合调味料添加酵母抽提物减盐前后风味的变化.
- Published in:
- China Brewing, 2020, v. 39, n. 5, p. 189, doi. 10.11882/j.issn.0254-5071.2020.05.036
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- Publication type:
- Article
Taxonomic Approach for Species Diversity of Yeasts and Yeasts-like Fungi through D1/D2 Region of Large Subunit Ribosomal DNA Sequences.
- Published in:
- Biosaintifika: Journal of Biology & Biology Education, 2018, v. 10, n. 1, p. 72, doi. 10.15294/biosaintifika.v10i1.11588
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- Publication type:
- Article
Phytate degradation in composite wheat/cassava/sorghum bread: Effects of phytase‐secreting yeasts and addition of yeast extracts.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 1, p. 216, doi. 10.1002/fsn3.3754
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- Publication type:
- Article
Properties of the intracellular transient receptor potential (TRP) channel in yeast, Yvc1
- Published in:
- FEBS Letters, 2010, v. 584, n. 10, p. 2028, doi. 10.1016/j.febslet.2009.12.035
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- Publication type:
- Article
The sake yeast YHR032W/ERC1 allele contributes to the regulation of the tetrahydrofolate content in the folate synthetic pathway in sake yeast strains.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 5, p. 1073, doi. 10.1080/09168451.2020.1717924
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- Publication type:
- Article
Selection of Indigenous Saccharomyces cerevisiae Strains and Exploitation of a Pilot-Plant to Produce Fresh Yeast Starter Cultures in a Winery.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030099
- By:
- Publication type:
- Article
Live Yeast and Yeast Extracts with and Without Pharmacological Levels of Zinc on Nursery Pig Growth Performance and Fecal Escherichia coli Antimicrobial Resistance.
- Published in:
- Journal of Animal Science, 2021, v. 99, p. 28, doi. 10.1093/jas/skab054.049
- By:
- Publication type:
- Article
Effect of a Combination of Live Yeast and Yeast Cell Wall Products Supplemented before and after Weaning on Heifer Growth Performance and Heat Stress.
- Published in:
- 2018
- By:
- Publication type:
- Abstract
Mechanisms that Link Chronological Aging to Cellular Quiescence in Budding Yeast.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 13, p. 4717, doi. 10.3390/ijms21134717
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- Publication type:
- Article
Construction of cell surface-engineered yeasts displaying antigen to detect antibodies by immunofluorescence and yeast-ELISA.
- Published in:
- Applied Microbiology & Biotechnology, 2008, v. 79, n. 6, p. 1019, doi. 10.1007/s00253-008-1509-z
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- Publication type:
- Article
SCREENING OF KILLER ACTIVITY IN YEAST STRAINS ISOLATED FROM FERMENTED AND NON-FERMENTED FOODS AGAINST SPOILING FOOD YEASTS.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2018, v. 22, p. 99
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- Publication type:
- Article
Analysis of Gluten in Dried Yeast and Yeast-Containing Products.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1790, doi. 10.3390/foods9121790
- By:
- Publication type:
- Article
Applications of Wild Isolates of Saccharomyces Yeast for Industrial Fermentation: The Gut of Social Insects as Niche for Yeast Hybrids' Production.
- Published in:
- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.578425
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- Publication type:
- Article
Biosynthetic ability of diverse basidiomycetous yeast strains to produce the natural antioxidant ergothioneine.
- Published in:
- AMB Express, 2024, v. 14, n. 1, p. 1, doi. 10.1186/s13568-024-01672-w
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- Publication type:
- Article
Influence of combined yeast culture and enzymatically hydrolyzed yeast on in vitro ruminal fermentation in contrasting feed substrates.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3628, doi. 10.1002/jsfa.11709
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- Publication type:
- Article