Works matching Yeast

Results: 5000

Antifungal susceptibility profiles of rare ascomycetous yeasts.

Published in:

2019

By:

Pérez-Hansen, Antonio;
Lass-Flörl, Cornelia;
Lackner, Michaela;
Group, Rare Yeast Study;
Rare Yeast Study Group

Publication type:

journal article

Evaluation of the Sensititre Yeast One microdilution method for susceptibility testing of Candida species to anidulafungin, caspofungin, and micafungin.

Published in:

Revista Española de Quimioterapia, 2012, v. 25, n. 4, p. 256

By:

García-Agudo, Lidia;
García-Martos, Pedro;
Martos-Cañadas, Jorge;
Aznar-Marín, Pilar;
Marín-Casanova, Pilar;
Rodríguez-Iglesias, Manuel

Publication type:

Article

酵母种类和发酵方式对冻融前后冷冻熟制空心面品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 76, doi. 10.12161/j.issn.1005-6521.2023.17.012

By:

徐蓓怡;
王婧萱;
李新宸;
苏柯瑞;
渠冰洁;
张霞;
梁赢;
王金水

Publication type:

Article

Comparison of element levels in minimal and complex yeast media.

Published in:

Canadian Journal of Microbiology, 2007, v. 53, n. 4, p. 533, doi. 10.1139/W07-012

By:

Abelovska, Lenka;
Bujdos, Marek;
Kubova, Jana;
Petrezselyova, Silvia;
Nosek, Jozef;
Tomaska, Lubomir

Publication type:

Article

Impact of a Natural Fusarial Multi-Mycotoxin Challenge on Broiler Chickens and Mitigation Properties Provided by a Yeast Cell Wall Extract and a Postbiotic Yeast Cell Wall-Based Blend.

Published in:

Toxins, 2022, v. 14, n. 5, p. 315, doi. 10.3390/toxins14050315

By:

Kudupoje, Manoj B.;
Malathi, Venkataramaiah;
Yiannikouris, Alexandros

Publication type:

Article

耐塩性酵母集積培養とパン酵母を併用した製パン.

Published in:

Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 11, p. 514, doi. 10.3136/nskkk.67.514

By:

大久長範;
菅原優希;
毛利哲

Publication type:

Article

Spent Yeast from Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production.

Published in:

Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020051

By:

Jacob, Friedrich Felix;
Striegel, Lisa;
Rychlik, Michael;
Hutzler, Mathias;
Methner, Frank-Jürgen

Publication type:

Article

Impact of Autolysed Brewer's Yeast and Soluble Dried Yeast Extract on Growth Performance and Mucosal Health of Atlantic Salmon (Salmo salar) Parr.

Published in:

Animals (2076-2615), 2025, v. 15, n. 3, p. 323, doi. 10.3390/ani15030323

By:

Odu-Onikosi, Sheu G.;
Momoh, Taofik A.;
Abarra, Sherilyn T.;
Wood, Noah E.;
Amulejoye, Folasade D.;
Emery, Matthew;
Harper, Glenn M.;
Eynon, Benjamin;
Kuri, Victor;
Kühlwein, Holger;
Merrifield, Daniel L.

Publication type:

Article

THE CHEMICAL PROPERTIES COMPARATIVE OF YEAST HYDROLYSATE ENZYMATIC (YHE) FROM YEAST THAT FERMENTED IN RICE FLOUR VARIATION.

Published in:

Rasayan Journal of Chemistry, 2019, v. 12, n. 4, p. 1839, doi. 10.31788/RJC.2019.1245314

By:

Agustini, R.;
Sanjaya, I. G. M.;
Widodo, A.

Publication type:

Article

COMPARISON OF DIFFERENT SELECTIVE MEDIA FOR THE RECOVERY OF SOME YEASTS FROM FRUIT YOGHURT.

Published in:

GIDA: The Journal of Food, 2009, v. 34, n. 1, p. 5

By:

Ergül, Şule Şenses;
Özbaş, Z. Yeşim

Publication type:

Article

Yeasts Associated with Culex pipiens and Culex theileri Mosquito Larvae and the Effect of Selected Yeast Strains on the Ontogeny of Culex pipiens.

Published in:

Microbial Ecology, 2016, v. 71, n. 3, p. 747, doi. 10.1007/s00248-015-0709-1

By:

Steyn, A.;
Roets, F.;
Botha, A.

Publication type:

Article

Utilisation of spent brewer's yeast for yeast extract production by autolysis: The effect of temperature.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 317, doi. 10.1016/j.fbp.2007.10.015

By:

Tanguler, Hasan;
Erten, Huseyin

Publication type:

Article

Construction of cell surface-engineered yeasts displaying antigen to detect antibodies by immunofluorescence and yeast-ELISA.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 79, n. 6, p. 1019, doi. 10.1007/s00253-008-1509-z

By:

Tang, Yu;
Han, Shuang;
Zheng, Hong;
Wu, Lin;
Ueda, Mitsuyoshi;
Wang, Xiao;
Lin, Ying

Publication type:

Article

Proteome changes during yeast-like and pseudohyphal growth in the biofilm-forming yeast Pichia fermentans.

Published in:

Amino Acids, 2015, v. 47, n. 6, p. 1091, doi. 10.1007/s00726-015-1933-1

By:

Maserti, Biancaelena;
Podda, Alessandra;
Giorgetti, Lucia;
Carratore, Renata;
Chevret, Didier;
Migheli, Quirico

Publication type:

Article

Genome dynamics and evolution in yeasts: A long-term yeast-bacteria competition experiment.

Published in:

PLoS ONE, 2018, v. 13, n. 4, p. 1, doi. 10.1371/journal.pone.0194911

By:

Zhou, Nerve;
Katz, Michael;
Knecht, Wolfgang;
Compagno, Concetta;
Piškur, Jure

Publication type:

Article

Taxonomic characteristic of yeast-like fungi and yeasts isolated from respiratory system and digestive tract of human.

Published in:

Medical Mycology / Mikologia, 2011, v. 18, n. 4, p. 211

By:

Góralska, Katarzyna;
Dynowska, Maria;
Barańska, Grażyna;
Troska, Piotr;
Tenderenda, Michał

Publication type:

Article

Chromosomal location of Lg -FLO1 in bottom-fermenting yeast and the FLO5 locus of industrial yeast.

Published in:

Journal of Applied Microbiology, 2008, v. 105, n. 4, p. 1186, doi. 10.1111/j.1365-2672.2008.03852.x

By:

Ogata, T.;
Izumikawa, M.;
Kohno, K.;
Shibata, K.

Publication type:

Article

Yeast culture collections of the world: meeting the needs of industrial researchers.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 5, p. 673, doi. 10.1007/s10295-011-1078-5

By:

Boundy-Mills, Kyria

Publication type:

Article

Determination of amino acids in royal jelly produced by honeybees (apismelliferal.), fed on brewer's yeast and yeast extract diets.

Published in:

Journal of Plant Protection & Pathology, 2016, v. 7, n. 7, p. 435

By:

Elmohandes, Sawsan S.;
AbdelAzim, M. A. I.;
Zidan, E. W.;
Fawzy, Asmaa M.

Publication type:

Article

Identification of the Transcription Factor Znc1p, which Regulates the Yeast-to-Hypha Transition in the Dimorphic Yeast <i>Yarrowia lipolytica</i>.

Published in:

PLoS ONE, 2013, v. 8, n. 6, p. 1, doi. 10.1371/journal.pone.0066790

By:

Martinez-Vazquez, Azul;
Gonzalez-Hernandez, Angelica;
Domínguez, Ángel;
Rachubinski, Richard;
Riquelme, Meritxell;
Cuellar-Mata, Patricia;
Guzman, Juan Carlos Torres

Publication type:

Article

THE INFLUENCE OF DIFFERENT YEAST STRAINS AND YEAST NUTRIENTS ON THE AROMA OF KRSTAČ AND ŽIŽAK WINES.

Published in:

Macedonian Journal of Chemistry & Chemical Engineering, 2023, v. 42, n. 2, p. 203, doi. 10.20450/mjcce.2023.2777

By:

Madžgalj, Valerija;
Petrović, Aleksandar;
Tešević, Vele;
Anđelković, Boban;
Sofrenić, Ivana

Publication type:

Article

Diversity and extracellular enzymatic activities of yeasts isolated from King George Island, the sub-Antarctic region.

Published in:

BMC Microbiology, 2012, v. 12, n. 1, p. 251, doi. 10.1186/1471-2180-12-251

By:

Carrasco, Mario;
Rozas, Juan Manuel;
Barahona, Salvador;
Alcaíno, Jennifer;
Cifuentes, Víctor;
Baeza, Marcelo

Publication type:

Article

Preparation of Yeast Extract from Brewer's Yeast Waste and Its Potential Application as a Medium Constituent.

Published in:

Applied Biochemistry & Biotechnology, 2024, v. 196, n. 10, p. 6608, doi. 10.1007/s12010-024-04885-8

By:

Gao, Feng;
Li, Qingfei;
Wei, Wei;
Wang, Yutao;
Song, Wancheng;
Yang, Xurui;
Ji, Huai;
Zhou, Jia;
Xin, Ya;
Tan, Zhongbiao;
Pei, Jianjun;
Shi, Hao

Publication type:

Article

Probiotic Yeasts and How to Find Them—Polish Wines of Spontaneous Fermentation as Source for Potentially Probiotic Yeasts.

Published in:

Foods, 2023, v. 12, n. 18, p. 3392, doi. 10.3390/foods12183392

By:

Staniszewski, Adam;
Kordowska-Wiater, Monika

Publication type:

Article

Analysis of Gluten in Dried Yeast and Yeast-Containing Products.

Published in:

Foods, 2020, v. 9, n. 12, p. 1790, doi. 10.3390/foods9121790

By:

Allred, Laura K.;
Nye-Wood, Mitchell G.;
Colgrave, Michelle L.

Publication type:

Article

Applications of Wild Isolates of Saccharomyces Yeast for Industrial Fermentation: The Gut of Social Insects as Niche for Yeast Hybrids' Production.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.578425

By:

Di Paola, Monica;
Meriggi, Niccolò;
Cavalieri, Duccio

Publication type:

Article

Comparison of the yeast Saccharomyces cerevisiae var. boulardii and top-fermenting brewing yeast strains during the fermentation of model nutrient media and beer wort.

Published in:

Agronomy Research, 2022, v. 20, n. 3, p. 625, doi. 10.15159/AR.22.066

By:

Manshin, D.;
Meledina, T. V.;
Britvina, T.;
Davydenko, S. G.;
Shelekhova, N. V.;
Andreev, V.;
Andreeva, A.

Publication type:

Article

The sake yeast YHR032W/ERC1 allele contributes to the regulation of the tetrahydrofolate content in the folate synthetic pathway in sake yeast strains.

Published in:

Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 5, p. 1073, doi. 10.1080/09168451.2020.1717924

By:

Kanai, Muneyoshi;
Kawata, Tomoko;
Morimoto, Tomoko;
Mizunuma, Masaki;
Watanabe, Daisuke;
Akao, Takeshi;
Fujii, Tsutomu;
Iefuji, Haruyuki

Publication type:

Article

Characterization of yeast groupings in the phyllosphere of Sphagnum mosses.

Published in:

Microbiology (00262617), 2008, v. 77, n. 4, p. 474, doi. 10.1134/S0026261708040140

By:

Kachalkin, A.;
Glushakova, A.;
Yurkov, A.;
Chernov, I.

Publication type:

Article

Phytate degradation in composite wheat/cassava/sorghum bread: Effects of phytase‐secreting yeasts and addition of yeast extracts.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 1, p. 216, doi. 10.1002/fsn3.3754

By:

Vilanculos, Serafina Lídia;
Svanberg, Ulf;
Andlid, Thomas

Publication type:

Article

Performance of xylose-fermenting yeasts in oat and soybean hulls hydrolysate and improvement of ethanol production using immobilized cell systems.

Published in:

Biotechnology Letters, 2021, v. 43, n. 10, p. 2011, doi. 10.1007/s10529-021-03182-2

By:

Cortivo, Paulo Roberto Dall;
Aydos, Luiza Fichtner;
Hickert, Lilian Raquel;
Rosa, Carlos Augusto;
Hector, Ronald E.;
Mertens, Jeffrey A.;
Ayub, Marco Antônio Záchia

Publication type:

Article

Exploration of yeast communities in fresh coconut, palmyra, and nipa palm saps and ethanol-fermenting ability of isolated yeasts.

Published in:

Antonie van Leeuwenhoek, 2020, v. 113, n. 12, p. 2077, doi. 10.1007/s10482-020-01479-2

By:

Limtong, Savitree;
Am-In, Somjit;
Kaewwichian, Rungluk;
Kaewkrajay, Chutima;
Jindamorakot, Sasitorn

Publication type:

Article

Wild yeasts of Styria -- Two yeast species isolated from a spontaneous fermented wild ale in Styria and their co-fermentation characteristics.

Published in:

Brewing Science, 2022, v. 75, n. 9/10, p. 79

By:

Rehorska, R.;
Sauseng, G.;
Lang, L.;
Schlager, F.;
Fahrner, L.;
Mayer, C.;
Schöpfer, A.;
Grasser, M.;
Pöllinger-Zierler, B.;
Berner, S. H.

Publication type:

Article

Live Yeast and Yeast Extracts with and Without Pharmacological Levels of Zinc on Nursery Pig Growth Performance and Fecal Escherichia coli Antimicrobial Resistance.

Published in:

Journal of Animal Science, 2021, v. 99, p. 28, doi. 10.1093/jas/skab054.049

By:

Chance, Jenna A.;
DeRouchey, Joel M.;
Gebhardt, Jordan T.;
Amachawadi, Raghavendra G.;
Ishenhoma, Victor;
Nagaraja, T. G.;
Calderon, Hilda I.;
Tokach, Mike D.;
Woodworth, Jason C.;
Goodband, Robert D.;
Loughmiller, Joseph

Publication type:

Article

Effect of a Combination of Live Yeast and Yeast Cell Wall Products Supplemented before and after Weaning on Heifer Growth Performance and Heat Stress.

Published in:

2018

By:

Palmer, E A;
Kegley, E B;
Beck, P A;
Ball, J J;
Koltes, J E;
Chewning, S;
Hornsby, J A;
Reynolds, J L;
Shoulders, B P;
Cravey, M D

Publication type:

Abstract

Comparison of yeast culture and brewers dried yeast as palatability enhancers in dry cat food.

Published in:

Journal of Animal Science, 2006, v. 84, p. 173

By:

Jones, J. W.;
Leiner, B.;
Sullivan, H. M.

Publication type:

Article

Biosynthetic ability of diverse basidiomycetous yeast strains to produce the natural antioxidant ergothioneine.

Published in:

AMB Express, 2024, v. 14, n. 1, p. 1, doi. 10.1186/s13568-024-01672-w

By:

Sato, Shun;
Saika, Azusa;
Ushimaru, Kazunori;
Koshiyama, Tatsuyuki;
Higashiyama, Yukihiro;
Fukuoka, Tokuma;
Morita, Tomotake

Publication type:

Article

Investigation of beer-spoilage ability of Dekkera/ Brettanomyces yeasts and development of multiplex PCR method for beer-spoilage yeasts.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 177, doi. 10.1002/jib.209

By:

Shimotsu, Satoshi;
Asano, Shizuka;
Iijima, Kazumaru;
Suzuki, Koji;
Yamagishi, Hiromi;
Aizawa, Masayuki

Publication type:

Article

The Biological Role of Glycerol in Yeast Cells. Yeast as Glycerol Producers.

Published in:

Applied Biochemistry & Microbiology, 2021, v. 57, n. 9, p. 907, doi. 10.1134/S0003683821090088

By:

Vustin, M. M.

Publication type:

Article

SCREENING OF KILLER ACTIVITY IN YEAST STRAINS ISOLATED FROM FERMENTED AND NON-FERMENTED FOODS AGAINST SPOILING FOOD YEASTS.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2018, v. 22, p. 99

By:

KART, Arzu;
ÖZTÜRK, Hüseyin

Publication type:

Article

Properties of the intracellular transient receptor potential (TRP) channel in yeast, Yvc1

Published in:

FEBS Letters, 2010, v. 584, n. 10, p. 2028, doi. 10.1016/j.febslet.2009.12.035

By:

Chang, Yiming;
Schlenstedt, Gabriel;
Flockerzi, Veit;
Beck, Andreas

Publication type:

Article

Yeast extract production using spent yeast from beer manufacture: influence of industrially applicable disruption methods on selected substance groups with biotechnological relevance.

Published in:

European Food Research & Technology, 2019, v. 245, n. 6, p. 1169, doi. 10.1007/s00217-019-03237-9

By:

Jacob, Friedrich Felix;
Striegel, Lisa;
Rychlik, Michael;
Hutzler, Mathias;
Methner, Frank-Jürgen

Publication type:

Article

Comparison of rectum fecal bacterial community of finishing bulls fed high-concentrate diets with active dry yeast and yeast culture supplementation.

Published in:

Animal Bioscience, 2023, v. 36, n. 1, p. 63, doi. 10.5713/ab.22.0215

By:

Kai Gao;
Chunyin Geng

Publication type:

Article

Coating of baker's yeast with a fluidized bed system: Effects of process parameters and storage stability of coated yeast in flour mixtures.

Published in:

Drying Technology, 2024, v. 42, n. 2, p. 253, doi. 10.1080/07373937.2023.2286516

By:

Altay, Özgül;
Bozkurt, Semra;
Alemdar, Filiz;
Türker, Mustafa;
Koç, Mehmet;
Kaymak-Ertekin, Figen

Publication type:

Article

Influence of combined yeast culture and enzymatically hydrolyzed yeast on in vitro ruminal fermentation in contrasting feed substrates.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3628, doi. 10.1002/jsfa.11709

By:

Sookrali, Alisha A;
Hughes, Martin P

Publication type:

Article

Screening of live yeast and yeast derivatives for their impact of strain and dose on in vitro ruminal fermentation and microbial profiles with varying media pH levels in high‐forage beef cattle diet.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6751, doi. 10.1002/jsfa.9957

By:

Jiao, Peixin;
Wei, Chuanzi;
Sun, Youran;
Xie, Xiaolai;
Zhang, Yonggen;
Wang, Sutian;
Hu, Guanghui;
AlZahal, Ousama;
Yang, Wenzhu

Publication type:

Article

Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: effects of different enzymatic treatments on solid, protein and carbohydrate recovery.

Published in:

Journal of the Serbian Chemical Society, 2007, v. 72, n. 5, p. 451, doi. 10.2298/JSC0705451V

By:

Milić, Tatjana Vukašnović;
Rakin, Marica;
Šiler-Marinković, Slavica

Publication type:

Article

Single cell oil production by a novel yeast Trichosporon mycotoxinivorans for complete and ecofriendly valorization of paddy straw.

Published in:

Electronic Journal of Biotechnology, 2020, v. 44, n. 1, p. 60, doi. 10.1016/j.ejbt.2020.01.009

By:

Sagia, Sajish;
Sharma, Anamika;
Singh, Surender;
Chaturvedi, Shivani;
Singh Nain, Pawan Kumar;
Nain, Lata

Publication type:

Article

Selection of Indigenous Saccharomyces cerevisiae Strains and Exploitation of a Pilot-Plant to Produce Fresh Yeast Starter Cultures in a Winery.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030099

By:

Guerrini, Simona;
Barbato, Damiano;
Guerrini, Lorenzo;
Mari, Eleonora;
Buscioni, Giacomo;
Mangani, Silvia;
Romboli, Yuri;
Galli, Viola;
Parenti, Alessandro;
Granchi, Lisa

Publication type:

Article

复合调味料添加酵母抽提物减盐前后风味的变化.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 189, doi. 10.11882/j.issn.0254-5071.2020.05.036

By:

孙合群;
姚思雯;
李维;
王春喜;
袁小涛;
彭颖

Publication type:

Article