WINE TOURISTS IN EMERGING WINE REGIONS: A STUDY OF TASTING ROOM VISITORS IN THE GREAT LAKES REGION OF THE US.
- Published in:
- Tourism Review International, 2018, v. 22, n. 2, p. 153, doi. 10.3727/154427218X15319286372306
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Works matching Wines
Results: 5000
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Old wine region, new concept and sustainable development: winery entrepreneurs’ perceived benefits from wine tourism on Spain's Canary Islands.
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- Journal of Sustainable Tourism, 2012, v. 20, n. 7, p. 991, doi. 10.1080/09669582.2011.651220
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- Article
3
Support for viticulture and wine industry in the framework of the common market organization for wine.
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- Studia Commercialia Bratislavensia, 2024, v. 17, n. 59, p. 76
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- Article
4
Wine Tourism, Designations of Origin and Business Performance: An Analysis Applied to the Valencian Community Wine Industry.
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- Businesses, 2023, v. 3, n. 1, p. 70, doi. 10.3390/businesses3010006
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- Article
5
Developing wine tourism: A case study of the attitude of English wine producers to wine tourism.
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- Journal of Vacation Marketing, 2008, v. 14, n. 1, p. 87, doi. 10.1177/1356766707084221
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- Article
6
Vinos de Altura y Enoturismo: un estudio de caso desde la periferia de La Rioja, Argentina.
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- Actualidad Economica (0327585X), 2023, v. 33, n. 111, p. 19
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- Article
7
THE ATTITUDE OF LITHUANIAN WINE CONSUMERS TOWARDS SUSTAINABLY PRODUCED WINE.
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- Regional Formation & Development Studies, 2025, v. 45, n. 1, p. 114, doi. 10.15181/rfds.v45i1.2709
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- Article
8
A borversenybírálatok statisztikai elemzése.
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- Hungarian Statistical Review / Statisztikai Szemle, 2025, v. 103, n. 3, p. 281, doi. 10.20311/stat2025.03.hu0281
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- Article
9
INSIGHTS OF ROMANIAN WINE PRODUCERS' BUSINESS AND THEIR INVOLVEMENT IN WINE TOURISM.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 2, p. 503
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- Article
10
Enoturismo como elemento de promoción y venta en las Rutas del Vino de España en Castilla-La Mancha.
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- Investigaciones Geograficas, 2024, n. 82, p. 187, doi. 10.14198/INGEO.26191
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- Article
11
Fatores Críticos de Sucesso no Enoturismo no Vale dos Vinhedos - Brasil: uma percepção dos enoturistas.
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- Revista Turismo em Análise, 2023, v. 34, p. 85, doi. 10.11606/issn.1984-4867.v34i1p85-104
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- Article
12
CROATIAN WINE PRODUCTIONAFTER THE JOINING EU: COMPARISON OF WINE PRODUCTION AND TRADE BETWEEN EU AND US.
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- Research Journal of Agricultural Science, 2022, v. 54, n. 3, p. 164
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- Publication type:
- Article
13
Effect of Online Collective Intelligence in Wine Industry: Focus on Correlation between Wine Quality Ratings and On-Premise Prices.
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- Sustainability (2071-1050), 2021, v. 13, n. 14, p. 8001, doi. 10.3390/su13148001
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- Article
14
Tokenización del vino: la oportunidad de la tecnología DLT para los retos económicos y sociales del sector vinícola.
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- Revista de Estudios Cooperativos, 2024, v. 146, p. 1, doi. 10.5209/REVE.95352
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- Article
15
WINE INDUSTRY AND WINE MARKETS: DYNAMICS, CHALLENGES, AND IMPLICATIONS OF GLOBALIZATION.
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- AGROFOR International Journal, 2024, v. 9, n. 1, p. 27, doi. 10.7251/AGREN2401027D
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- Article
16
Multi-Analytical Characterisation of an Alcoholic Beverage Obtained by Blending of White Wine and Organic Kiwifruit Wine.
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- Beverages, 2025, v. 11, n. 2, p. 48, doi. 10.3390/beverages11020048
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- Article
17
Historical and Heritage Sustainability for the Revival of Ancient Wine-Making Techniques and Wine Styles.
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- Beverages, 2022, v. 8, n. 1, p. 10, doi. 10.3390/beverages8010010
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- Article
18
White Wine Protein Instability: Mechanism, Quality Control and Technological Alternatives for Wine Stabilisation--An Overview.
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- Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010019
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- Article
19
Nutrient Addition to Low pH Base Wines (L. cv. Riesling) during Yeast Acclimatization for Sparkling Wine: Its Influence on Yeast Cell Growth, Sugar Consumption and Nitrogen Usage.
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- Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010010
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20
Understanding Australian Wine Consumers' Preferences for Different Sparkling Wine Styles.
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- Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010014
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21
Understanding 21st Century Bordeaux Wines from Wine Reviews Using Naïve Bayes Classifier.
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- Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010005
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- Article
22
Frankish Viticulture, Wine Presses, and wine production in the Levant: New Evidence from Castellum Regis (Miʿilyā).
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- Palestine Exploration Quarterly, 2021, v. 153, n. 3, p. 191, doi. 10.1080/00310328.2020.1766218
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- Article
23
EMPRESARIOS VINÍCOLAS Y ESTRATEGIAS EMPRESARIALES ANTE LA CRISIS DE LA VITIVINICULTURA ANDALUZA: LACAVE & COMPAÑÍA.
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- Historia Contemporanea, 2022, n. 68, p. 79, doi. 10.1387/hc.21635
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- Article
24
Wine producers' perceptions of wine tourism.
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- Tourism (13327461), 2009, v. 57, n. 4, p. 477
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- Publication type:
- Article
25
Reaching an Underserved Wine Customer: Connecting with the African American Wine Consumer.
- Published in:
- FIU Hospitality Review, 2014, v. 31, n. 3, p. 118
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- Article
26
Qu'est-ce qu'une marque de vin? Approche sémiotique du développement comparé des vins européens, australiens, sud-africains, américains et chinois.
- Published in:
- Revue des Sciences de Gestion, 2010, n. 242, p. 69, doi. 10.1051/larsg/2010021
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- Article
27
Wine law, sustainable innovation and the emergence of a wine constitution.
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- Wine Economics & Policy, 2024, v. 13, n. 2, p. 15, doi. 10.36253/wep-16041
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- Article
28
The influence of wine storytelling on the global wine tourism experience.
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- Wine Economics & Policy, 2022, v. 11, n. 1, p. 3, doi. 10.36253/wep-11454
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- Article
29
What's in organic wine consumer mind? A review on purchasing drivers of organic wines.
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- Wine Economics & Policy, 2021, v. 10, n. 1, p. 3, doi. 10.36253/wep-9101
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- Article
30
The <sup>18</sup>O/<sup>16</sup>O Ratio of Retail Moravian Wines from the Czech Republic in Comparison with European Wines.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 3, p. 200, doi. 10.17221/205/2016-CJFS
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- Article
31
Does passion for wine matter? The effects of owner motivation on pricing and quality decisions in emerging US wine regions.
- Published in:
- Agribusiness, 2019, v. 35, n. 4, p. 574, doi. 10.1002/agr.21600
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- Article
32
Relationship between wine scores and visible–near-infrared spectra of Australian red wines.
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- Analytical & Bioanalytical Chemistry, 2008, v. 391, n. 3, p. 975, doi. 10.1007/s00216-008-2071-3
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- Publication type:
- Article
33
An Exploratory Study about the Wine Tasting Terminology of Non-Expert Wine Drinkers.
- Published in:
- Academic Journal of Modern Philology, 2021, v. 13, p. 15
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- Publication type:
- Article
34
Building Strategic Partnerships in Wine Marketing: Implications for Wine Distribution.
- Published in:
- Journal of Food Products Marketing, 2006, v. 12, n. 3, p. 71, doi. 10.1300/J038v12n03_06
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- Publication type:
- Article
35
Evaluation of the consistency of wine quality assessments from expert wine tasters.
- Published in:
- Australian Journal of Grape & Wine Research, 2008, v. 14, n. 1, p. 1, doi. 10.1111/j.1755-0238.2008.00001.x
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- Publication type:
- Article
36
Does Ecological Agriculture Moderate the Relationship between Wine Tourism and Economic Performance? A Structural Equation Analysis Applied to the Ribera del Duero Wine Context.
- Published in:
- Agriculture; Basel, 2022, v. 12, n. 12, p. 2143, doi. 10.3390/agriculture12122143
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- Publication type:
- Article
37
Management of wine production with regard to its implementation into the wine markets of the Czech Republic.
- Published in:
- Agricultural Economics / Zemědělská Ekonomika, 2013, v. 59, n. 5, p. 202, doi. 10.17221/125/2012-agricecon
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- Publication type:
- Article
38
FACTORS AFFECTING THE FERMENTATION PROCESS OF VIETNAMESE TRADITIONAL WINE ("MEN LA" WINE) USING "BA NANG" WINE STARTER.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 5, p. 20317, doi. 10.18697/ajfand.110.21480
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- Publication type:
- Article
39
Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industry.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70171
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- Publication type:
- Article
40
世界葡萄酒旅游产业综述及其对中国的启示.
- Published in:
- China Brewing, 2025, v. 44, n. 5, p. 313, doi. 10.11882/j.issn.0254-5071.2025.05.046
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- Publication type:
- Article
41
Quality Function Deployment: Identification of Key Parameters in Grape Growing and Wine Making.
- Published in:
- Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 198, doi. 10.18805/ajdfr.DR-2186
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- Publication type:
- Article
42
WINE EVALUATION : MAN VS. MACHINE LEARNING AND APPLICATION OF MOLECULAR DESCRIPTORS FOR WINE EVALUATION - A META-ANALYSIS.
- Published in:
- Genetics & Applications, 2024, p. 52
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- Publication type:
- Article
43
AMINOACIDS PROFILES IN WINES WITH LOW CONTENT OF SULPHUR DIOXIDE FROM PANCIU WINE REGION.
- Published in:
- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2023, v. 66, n. 2, p. 171
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- Article
44
EXPORT AND IMPORT ACTIVITY OF THE WINE INDUSTRY: TENDENCIES, CURRENT RISKS.
- Published in:
- Economic Processes Management, 2017, n. 2, p. 63
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- Publication type:
- Article
45
MARKETING THE LIFESTYLE OF WINE: ROLE OF AN INDUSTRY PUBLICATION.
- Published in:
- Journal of Business & Behavioral Sciences, 2020, v. 32, n. 2, p. 53
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- Article
46
Literature review of scientific knowledge on wine tourism.
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- 2024
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- Publication type:
- Literature Review
47
PERCEPTIONS OF WINE HEALTH BENEFITS AND EFFECTS OF WINE CONSUMPTION ON WELL-BEING.
- Published in:
- Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 1, p. 145, doi. 10.59267/ekoPolj2301145S
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- Publication type:
- Article
48
SERBIAN WINE PRODUCERS' PERFORMANCE EVALUATION: A NETNOGRAPHIC BASELINE STUDY OF WINE INDUSTRY IN SERBIA.
- Published in:
- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 1, p. 211, doi. 10.5937/ekoPolj2201211V
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- Publication type:
- Article
49
El enoturismo en internet. Evaluación de los sitios web de las bodegas de tres rutas del vino de Extremadura (España) y de Alentejo y Região Centro (Portugal).
- Published in:
- Investigaciones Turisticas, 2023, n. 26, p. 207, doi. 10.14198/INTURI.21870
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- Publication type:
- Article
50
Wine tourism in Spain: The economic impact derived from visits to wineries and museums on wine routes.
- Published in:
- Investigaciones Turisticas, 2023, n. 25, p. 168, doi. 10.14198/INTURI.21219
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- Publication type:
- Article