Works matching Wines

Results: 5000

Wine Tourism in Galicia, Sustainability, Circular Economy and Unique Experiences, the Future for the Wine Sector.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 12, p. 5335, doi. 10.3390/su17125335

By:

del Campo-Villares, José Luis;
Fuentes-Fernández, Rosana

Publication type:

Article

Frankish Viticulture, Wine Presses, and wine production in the Levant: New Evidence from Castellum Regis (Miʿilyā).

Published in:

Palestine Exploration Quarterly, 2021, v. 153, n. 3, p. 191, doi. 10.1080/00310328.2020.1766218

By:

Khamisy, Rabei G.

Publication type:

Article

Qu'est-ce qu'une marque de vin? Approche sémiotique du développement comparé des vins européens, australiens, sud-africains, américains et chinois.

Published in:

Revue des Sciences de Gestion, 2010, n. 242, p. 69, doi. 10.1051/larsg/2010021

By:

Bobrie, François

Publication type:

Article

CROATIAN WINE PRODUCTIONAFTER THE JOINING EU: COMPARISON OF WINE PRODUCTION AND TRADE BETWEEN EU AND US.

Published in:

Research Journal of Agricultural Science, 2022, v. 54, n. 3, p. 164

By:

STEFANIC, F.;
Edita, STEFANIC

Publication type:

Article

Fatores Críticos de Sucesso no Enoturismo no Vale dos Vinhedos - Brasil: uma percepção dos enoturistas.

Published in:

Revista Turismo em Análise, 2023, v. 34, p. 85, doi. 10.11606/issn.1984-4867.v34i1p85-104

By:

Fraga de Andrade, Ilario Caubi;
da Silva Flores, Luiz Carlos;
Acosta Pereira, Lucimari;
Pereira, Tércio

Publication type:

Article

EMPRESARIOS VINÍCOLAS Y ESTRATEGIAS EMPRESARIALES ANTE LA CRISIS DE LA VITIVINICULTURA ANDALUZA: LACAVE & COMPAÑÍA.

Published in:

Historia Contemporanea, 2022, n. 68, p. 79, doi. 10.1387/hc.21635

By:

Vázquez-Fariñas, María

Publication type:

Article

Vinos de Altura y Enoturismo: un estudio de caso desde la periferia de La Rioja, Argentina.

Published in:

Actualidad Economica (0327585X), 2023, v. 33, n. 111, p. 19

By:

Gonzalo, Manuel;
D'Alessandro, Marilyn;
Yañez Mayorga, Brenda

Publication type:

Article

Effect of Online Collective Intelligence in Wine Industry: Focus on Correlation between Wine Quality Ratings and On-Premise Prices.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 14, p. 8001, doi. 10.3390/su13148001

By:

Kwak, Young-Sik;
Nam, Yoon-Jung;
Hong, Jae-Won

Publication type:

Article

Wine law, sustainable innovation and the emergence of a wine constitution.

Published in:

Wine Economics & Policy, 2024, v. 13, n. 2, p. 15, doi. 10.36253/wep-16041

By:

REINHARDT, TILMAN;
AMBROGIO, YASMINE;
SPRINGER, LAURA;
TAFEL, MAXIMILIAN

Publication type:

Article

The influence of wine storytelling on the global wine tourism experience.

Published in:

Wine Economics & Policy, 2022, v. 11, n. 1, p. 3, doi. 10.36253/wep-11454

By:

SANTOS, VASCO;
DIAS, ALVARO;
RAMOS, PAULO;
MADEIRA, ARLINDO;
SOUSA, BRUNO

Publication type:

Article

What's in organic wine consumer mind? A review on purchasing drivers of organic wines.

Published in:

Wine Economics & Policy, 2021, v. 10, n. 1, p. 3, doi. 10.36253/wep-9101

By:

MAESANO, GIULIA;
DI VITA, GIUSEPPE;
CHINNICI, GAETANO;
PAPPALARDO, GIOACCHINO;
D'AMICO, MARIO

Publication type:

Article

Relationship between wine scores and visible–near-infrared spectra of Australian red wines.

Published in:

Analytical & Bioanalytical Chemistry, 2008, v. 391, n. 3, p. 975, doi. 10.1007/s00216-008-2071-3

By:

Cozzolino, D.;
Cowey, G.;
Lattey, K. A.;
Godden, P.;
Cynkar, W. U.;
Dambergs, R. G.;
Janik, L.;
Gishen, M.

Publication type:

Article

Multi-Analytical Characterisation of an Alcoholic Beverage Obtained by Blending of White Wine and Organic Kiwifruit Wine.

Published in:

Beverages, 2025, v. 11, n. 2, p. 48, doi. 10.3390/beverages11020048

By:

Marsili, Lorenzo;
Pietrangeli, Fabio;
Brilli, Claudio;
Foschi, Martina;
Biancolillo, Alessandra;
D'Archivio, Angelo Antonio;
Pescara, Guerino

Publication type:

Article

Historical and Heritage Sustainability for the Revival of Ancient Wine-Making Techniques and Wine Styles.

Published in:

Beverages, 2022, v. 8, n. 1, p. 10, doi. 10.3390/beverages8010010

By:

Harutyunyan, Mkrtich;
Malfeito-Ferreira, Manuel

Publication type:

Article

White Wine Protein Instability: Mechanism, Quality Control and Technological Alternatives for Wine Stabilisation--An Overview.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010019

By:

Cosme, Fernanda;
Fernandes, Conceição;
Ribeiro, Tânia;
Filipe-Ribeiro, Luís;
Nunes, Fernando M.

Publication type:

Article

Understanding Australian Wine Consumers' Preferences for Different Sparkling Wine Styles.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010014

By:

Verdonk, Naomi;
Ristic, Renata;
Culbert, Julie;
Pearce, Karma;
Wilkinson, Kerry

Publication type:

Article

Nutrient Addition to Low pH Base Wines (L. cv. Riesling) during Yeast Acclimatization for Sparkling Wine: Its Influence on Yeast Cell Growth, Sugar Consumption and Nitrogen Usage.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010010

By:

Kemp, Belinda;
Plante, Jessy;
Inglis, Debra L.

Publication type:

Article

Understanding 21st Century Bordeaux Wines from Wine Reviews Using Naïve Bayes Classifier.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010005

By:

Zeqing Dong;
Xiaowan Guo;
Rajana, Syamala;
Chen, Syamala

Publication type:

Article

Wine Tourism, Designations of Origin and Business Performance: An Analysis Applied to the Valencian Community Wine Industry.

Published in:

Businesses, 2023, v. 3, n. 1, p. 70, doi. 10.3390/businesses3010006

By:

Marco-Lajara, Bartolomé;
Martínez-Falcó, Javier;
Sánchez-García, Eduardo;
Millan-Tudela, Luis A.

Publication type:

Article

Support for viticulture and wine industry in the framework of the common market organization for wine.

Published in:

Studia Commercialia Bratislavensia, 2024, v. 17, n. 59, p. 76

By:

Pospíšilová, Vanesa

Publication type:

Article

Does passion for wine matter? The effects of owner motivation on pricing and quality decisions in emerging US wine regions.

Published in:

Agribusiness, 2019, v. 35, n. 4, p. 574, doi. 10.1002/agr.21600

By:

Li, Jie;
Gómez, Miguel I.;
Brent Ross, R.;
Chaddad, Fabio R.

Publication type:

Article

Building Strategic Partnerships in Wine Marketing: Implications for Wine Distribution.

Published in:

Journal of Food Products Marketing, 2006, v. 12, n. 3, p. 71, doi. 10.1300/J038v12n03_06

By:

Thach, Elizabeth C.;
Olsen, Janeen

Publication type:

Article

FACTORS AFFECTING THE FERMENTATION PROCESS OF VIETNAMESE TRADITIONAL WINE ("MEN LA" WINE) USING "BA NANG" WINE STARTER.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 5, p. 20317, doi. 10.18697/ajfand.110.21480

By:

N. V., Hue;
N. D., Chung;
V. T. T., Hang;
P. T., Be;
Nga, T. T. P.

Publication type:

Article

Developing wine tourism: A case study of the attitude of English wine producers to wine tourism.

Published in:

Journal of Vacation Marketing, 2008, v. 14, n. 1, p. 87, doi. 10.1177/1356766707084221

By:

Howley, Michael;
Van Westering, Jetske

Publication type:

Article

Wine producers' perceptions of wine tourism.

Published in:

Tourism (13327461), 2009, v. 57, n. 4, p. 477

By:

Sevil, Güven;
Yüncü, Hilmi Rafet

Publication type:

Article

WINE INDUSTRY AND WINE MARKETS: DYNAMICS, CHALLENGES, AND IMPLICATIONS OF GLOBALIZATION.

Published in:

AGROFOR International Journal, 2024, v. 9, n. 1, p. 27, doi. 10.7251/AGREN2401027D

By:

DUDIĆ, Branislav;
MITTELMAN, Alexandra;
GUBÍNIOVÁ, Katarína;
BARTÁKOVÁ, Gabriela Pajtinková;
KADER, Shuraik;
ZEJAK, Dejan;
SPALEVIĆ, Velibor

Publication type:

Article

An Exploratory Study about the Wine Tasting Terminology of Non-Expert Wine Drinkers.

Published in:

Academic Journal of Modern Philology, 2021, v. 13, p. 15

By:

BARBOSA, SÍLVIA

Publication type:

Article

Does Ecological Agriculture Moderate the Relationship between Wine Tourism and Economic Performance? A Structural Equation Analysis Applied to the Ribera del Duero Wine Context.

Published in:

Agriculture; Basel, 2022, v. 12, n. 12, p. 2143, doi. 10.3390/agriculture12122143

By:

Fuentes-Fernández, Rosana;
Martínez-Falcó, Javier;
Sánchez-García, Eduardo;
Marco-Lajara, Bartolomé

Publication type:

Article

THE ATTITUDE OF LITHUANIAN WINE CONSUMERS TOWARDS SUSTAINABLY PRODUCED WINE.

Published in:

Regional Formation & Development Studies, 2025, v. 45, n. 1, p. 114, doi. 10.15181/rfds.v45i1.2709

By:

Skarbalė, Jelena;
Žilienė, Rasa

Publication type:

Article

Tokenización del vino: la oportunidad de la tecnología DLT para los retos económicos y sociales del sector vinícola.

Published in:

Revista de Estudios Cooperativos, 2024, v. 146, p. 1, doi. 10.5209/REVE.95352

By:

Ibáñez-Jiménez, Javier W.;
Palomo-Zurdo, Ricardo

Publication type:

Article

Enoturismo como elemento de promoción y venta en las Rutas del Vino de España en Castilla-La Mancha.

Published in:

Investigaciones Geograficas, 2024, n. 82, p. 187, doi. 10.14198/INGEO.26191

By:

Jorge-Martín, Rogelio;
Fernández Portela, Julio

Publication type:

Article

WINE TOURISTS IN EMERGING WINE REGIONS: A STUDY OF TASTING ROOM VISITORS IN THE GREAT LAKES REGION OF THE US.

Published in:

Tourism Review International, 2018, v. 22, n. 2, p. 153, doi. 10.3727/154427218X15319286372306

By:

McCOLE, DAN;
HOLECEK, DON;
MILLER-EUSTICE, CRYSTAL;
LEE, JENNI SOOHEE

Publication type:

Article

Reaching an Underserved Wine Customer: Connecting with the African American Wine Consumer.

Published in:

FIU Hospitality Review, 2014, v. 31, n. 3, p. 118

By:

Hammond, Rhonda;
Sydnor, Sandra;
Kang, Eunjoo

Publication type:

Article

Old wine region, new concept and sustainable development: winery entrepreneurs’ perceived benefits from wine tourism on Spain's Canary Islands.

Published in:

Journal of Sustainable Tourism, 2012, v. 20, n. 7, p. 991, doi. 10.1080/09669582.2011.651220

By:

Alonso, AbelDuarte;
Liu, Yi

Publication type:

Article

Management of wine production with regard to its implementation into the wine markets of the Czech Republic.

Published in:

Agricultural Economics / Zemědělská Ekonomika, 2013, v. 59, n. 5, p. 202, doi. 10.17221/125/2012-agricecon

By:

TOMŠÍK, Pavel;
SEDLO, Jiří

Publication type:

Article

The <sup>18</sup>O/<sup>16</sup>O Ratio of Retail Moravian Wines from the Czech Republic in Comparison with European Wines.

Published in:

Czech Journal of Food Sciences, 2017, v. 35, n. 3, p. 200, doi. 10.17221/205/2016-CJFS

By:

BUZEK, FRANTIŠEK;
ČEJKOVÁ, BOHUSLAVA;
JAČKOVÁ, IVANA;
KOVÁ, ZDEŇKA LNĚNIČ

Publication type:

Article

INSIGHTS OF ROMANIAN WINE PRODUCERS' BUSINESS AND THEIR INVOLVEMENT IN WINE TOURISM.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 2, p. 503

By:

GURGU, Andra-Elena;
FÎNTÎNERU, Gina

Publication type:

Article

Evaluation of the consistency of wine quality assessments from expert wine tasters.

Published in:

Australian Journal of Grape & Wine Research, 2008, v. 14, n. 1, p. 1, doi. 10.1111/j.1755-0238.2008.00001.x

By:

GAWEL, R.;
GODDEN, P. W.

Publication type:

Article

A borversenybírálatok statisztikai elemzése.

Published in:

Hungarian Statistical Review / Statisztikai Szemle, 2025, v. 103, n. 3, p. 281, doi. 10.20311/stat2025.03.hu0281

By:

DÁVID, HARSÁNYI;
EMESE, ILYÉSNÉ MOLNÁR;
KORNÉLIA, ZARÁNDNÉ VÁMOSI

Publication type:

Article

Territórios do Vinho. As experiências enoturísticas nos territórios da Bairrada.

Published in:

Cadernos de Geografia, 2025, n. 51, p. 81, doi. 10.14195/0871-1623_51_5

By:

Pinheiro, Miguel;
Santos, Norberto

Publication type:

Article

Food-Wine Pairing Suggestions as a Risk Reduction Strategy: Reducing Risk and Increasing Wine by the Glass Sales in the Context of a Swiss Restaurant.

Published in:

Psychological Reports, 2016, v. 119, n. 1, p. 174, doi. 10.1177/0033294116659113

By:

Terrier, Lohyd;
Jaquinet, Anne-Laure

Publication type:

Article

THE IMPACT OF CLIMATE CHANGE ON THE SUSTAINABILITY OF WINE PRODUCTION AND THE STRUCTURE OF WINE CONSUMPTION IN THE NORTHEAST REGION OF ROMANIA.

Published in:

Journal of Applied Life Sciences & Environment, 2024, v. 57, n. 2, p. 299, doi. 10.46909/alse-572138

By:

IGNAT, Gabriela;
UNGUREANU, Bianca Antoanela;
PRIGOREANU, Ioan;
UNGUREANU, George

Publication type:

Article

基于渗透汽化膜生产脱醇酒的香气成分及功能特性变化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 223, doi. 10.13982/j.mfst.1673-9078.2022.6.0971

By:

吕泽;
关毅军;
王伟雄;
黎进雪;
王妍凌;
古丽米热·祖努纳;
方川川;
张海军;
武运;
党国芳

Publication type:

Article

AMINOACIDS PROFILES IN WINES WITH LOW CONTENT OF SULPHUR DIOXIDE FROM PANCIU WINE REGION.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2023, v. 66, n. 2, p. 171

By:

S., MACOVICIUC;
M., NICULAUA;
C. B., NECHITA;
I. B., CIOROIU;
V. V., COTEA

Publication type:

Article

PERCEPTIONS OF WINE HEALTH BENEFITS AND EFFECTS OF WINE CONSUMPTION ON WELL-BEING.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 1, p. 145, doi. 10.59267/ekoPolj2301145S

By:

Ilak Peršurić, Anita Silvana;
Rossi, Sara;
Bestulić, Ena;
Radeka, Sanja

Publication type:

Article

SERBIAN WINE PRODUCERS' PERFORMANCE EVALUATION: A NETNOGRAPHIC BASELINE STUDY OF WINE INDUSTRY IN SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 1, p. 211, doi. 10.5937/ekoPolj2201211V

By:

Valčić, Uroš;
Zarić, Vlade

Publication type:

Article

WINE ROAD - AN INSTRUMENT FOR THE VALORISATION OF WINE TOURISM POTENTIAL CASE STUDY: ALBA COUNTY VINEYARDS.

Published in:

2015

By:

UNGUREANU, Mihaela

Publication type:

Case Study

Analysis of the Chinese wine market and sales of Spanish wine to China: the case of Torres China.

Published in:

ESIC Market. Economic & Business Journal, 2019, v. 50, n. 3, p. 561, doi. 10.7200/esicm.164.0503.3

By:

Yujia Song

Publication type:

Article

Influence of grape maturity on the foaming properties of base wines and sparkling wines (Cava).

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2071, doi. 10.1002/jsfa.6922

By:

Esteruelas, Mireia;
González ‐ Royo, Elena;
Kontoudakis, Nikolaos;
Orte, Antonio;
Cantos, Antoni;
Canals, Joan Miquel;
Zamora, Fernando

Publication type:

Article

Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70171

By:

Akhtar, Wasim;
Ceci, Adriana Teresa;
Longo, Edoardo;
Marconi, Marco Adolfo;
Lonardi, Francesco;
Boselli, Emanuele

Publication type:

Article