Works matching Wine vintages
Results: 366
不同年份干红葡萄酒单宁结构特性与涩感强度的关系.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 308, doi. 10.16429/j.1009-7848.2022.08.033
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- Article
Flavor Chemical Profiles of Cabernet Sauvignon Wines: Six Vintages from 2013 to 2018 from the Eastern Foothills of the Ningxia Helan Mountains in China.
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- Foods, 2022, v. 11, n. 1, p. 22, doi. 10.3390/foods11010022
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- Article
Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959–2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography.
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- Toxins, 2020, v. 12, n. 12, p. 739, doi. 10.3390/toxins12120739
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- Article
The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5123280
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- Article
Comparison of Brettanomyces yeast presence in young red wines in two consecutive vintages.
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- European Food Research & Technology, 2017, v. 243, n. 5, p. 827, doi. 10.1007/s00217-016-2796-8
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- Article
Author Correction: Predicting Bordeaux red wine origins and vintages from raw gas chromatograms.
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- 2024
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- Correction Notice
Predicting Bordeaux red wine origins and vintages from raw gas chromatograms.
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- Communications Chemistry, 2023, v. 6, n. 1, p. 1, doi. 10.1038/s42004-023-01051-9
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- Article
Seasonal differences in climate in the Chianti region of Tuscany and the relationship to vintage wine quality.
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- International Journal of Biometeorology, 2015, v. 59, n. 12, p. 1799, doi. 10.1007/s00484-015-0988-8
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- Article
Evolution of the Polyphenolic Content of Moravian White Grape Variety Wines of Different Vintages During Storage.
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- South African Journal of Enology & Viticulture, 2023, v. 44, n. 1, p. 9, doi. 10.21548/44-1-5428
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- Article
First Vintage: Wine in Colonial New South Wales.
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- 2014
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- Publication type:
- Book Review
The effect of vine variety and vintage on wine yeast community structure of grapes and ferments.
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- Journal of Applied Microbiology, 2022, v. 132, n. 5, p. 3672, doi. 10.1111/jam.15471
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- Article
VINTAGE WINE, VINTAGE MEMORIES: OVERTONES OF PROUST'S MADELEINE. REVISITED IN JOANNE HARRIS'S BLACKBERRY WINE.
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- Annals of the University of Oradea, Romanian Language & Literature Fascicule / Analele Universităţii din Oradea. Seria Filologie, Fascicula Limba şi Literatura Română, 2015, v. 22, p. 144
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- Article
Prediction of Sugar Content in Port Wine Vintage Grapes Using Machine Learning and Hyperspectral Imaging.
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- Processes, 2021, v. 9, n. 7, p. 1241, doi. 10.3390/pr9071241
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- Article
Author Correction: Predicting Bordeaux red wine origins and vintages from raw gas chromatograms.
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- 2024
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- Publication type:
- Correction Notice
Chemical and sensory differentiation of Nemea PDO sub-zones wines: two vintages experiment.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2024, v. 39, n. 2, p. 103, doi. 10.1051/ctv/ctv20243902103
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- Article
The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182770
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- Article
Trends in the composition of Australian wine 1984-2014.
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- Australian Journal of Grape & Wine Research, 2015, v. 21, p. 741, doi. 10.1111/ajgw.12195
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- Article
Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels.
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- Foods, 2024, v. 13, n. 24, p. 4100, doi. 10.3390/foods13244100
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- Article
Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneously?
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- Foods, 2023, v. 12, n. 2, p. 323, doi. 10.3390/foods12020323
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- Article
Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition.
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- Beverages, 2022, v. 8, n. 3, p. 52, doi. 10.3390/beverages8030052
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- Article
Quality evaluation of Cabernet Sauvignon wines in different vintages by <sup>1</sup>H nuclear magnetic resonance-based metabolomics.
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- Open Chemistry, 2021, v. 19, n. 1, p. 385, doi. 10.1515/chem-2020-0126
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- Article
The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.978497
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- Article
HPLC-DAD-ESI/MS MONITORING OF STILBENES CONTENT IN VRANAC RED WINES PRODUCED WITH TRADITIONAL AND MODERN FERMENTATION METHODS.
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- Macedonian Journal of Chemistry & Chemical Engineering, 2020, v. 39, n. 1, p. 1, doi. 10.20450/mjcce.2020.1970
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- Article
Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage.
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- European Food Research & Technology, 2013, v. 237, n. 6, p. 887, doi. 10.1007/s00217-013-2059-x
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- Article
DEVELOPMENT OF IMPROVED TECHNOLOGY FOR THE PRODUCTION OF STRONG WINES OF MARSALA TYPE ON THE BASIS OF ENZYMATIC CATALYSIS.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 63, doi. 10.15587/1729-4061.2023.277838
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- Article
Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome.
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- Molecules, 2025, v. 30, n. 2, p. 238, doi. 10.3390/molecules30020238
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- Article
Aromatypicity of Austrian Pinot Blanc Wines.
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- Molecules, 2020, v. 25, n. 23, p. 5705, doi. 10.3390/molecules25235705
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- Article
Application of Spectroscopic UV-Vis and FT-IR Screening Techniques Coupled with Multivariate Statistical Analysis for Red Wine Authentication: Varietal and Vintage Year Discrimination.
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- Molecules, 2019, v. 24, n. 22, p. 4166, doi. 10.3390/molecules24224166
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- Article
Non-Invasive Digital Technologies to Assess Wine Quality Traits and Provenance through the Bottle.
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- Fermentation (Basel), 2023, v. 9, n. 1, p. 10, doi. 10.3390/fermentation9010010
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- Article
RABELAIS, DE VIN DEVENU DIVIN, DEPUIS LE CHINONAIS JUSQU’À L’AFRIQUE DU SUD.
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- L'Année Ronsardiennne, 2021, p. 463
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- Article
RABELAIS SUR LE MARCHÉ DE L’ANCIEN (C. 2000-2019).
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- L'Année Rabelaisienne, 2021, n. 5, p. 483
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- Article
Koncentracija hlapljivih spojeva u vinu ‘Graševina’ različitih berbi.
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- Glasnik Zastite Bilja, 2024, v. 47, n. 5, p. 22, doi. 10.31727/gzb.47.5.3
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- Article
ملاحظات على التأريخ فى عصر العمارنة.
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- Magazine General Union of Arab Archaeologists, 2011, n. 12, p. 201
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- Article
Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method.
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- Australian Journal of Grape & Wine Research, 2022, v. 28, n. 3, p. 347, doi. 10.1111/ajgw.12534
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- Article
Loss of trans‐resveratrol during storage and ageing of red wines.
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- Australian Journal of Grape & Wine Research, 2020, v. 26, n. 4, p. 385, doi. 10.1111/ajgw.12449
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- Article
Characterization of volatile organic compounds in Slovak Tokaj wines.
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- Journal of Food & Nutrition Research, 2019, v. 58, n. 4, p. 307
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- Article
Vintage Moquegua: History, Wine, and Archaeology on a Colonial Peruvian Periphery.
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- 2013
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- Publication type:
- Book Review
Simultaneous Determination of Ethanol and Methanol in Wines Using FTIR and PLS Regression.
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- Foods, 2024, v. 13, n. 18, p. 2975, doi. 10.3390/foods13182975
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- Publication type:
- Article
Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods.
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- Foods, 2024, v. 13, n. 1, p. 45, doi. 10.3390/foods13010045
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- Publication type:
- Article
Vintage Moquegua: History, Wine, and Archeology on a Colonial Peruvian Periphery.
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- 2012
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- Publication type:
- Book Review
The <sup>18</sup>O/<sup>16</sup>O Ratio of Retail Moravian Wines from the Czech Republic in Comparison with European Wines.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 3, p. 200, doi. 10.17221/205/2016-CJFS
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- Publication type:
- Article
TECHNOLOGICAL AND MICROBIOLOGICAL FACTORS AFFECTING THE POLYPHENOLIC PROFILE OF MONTENEGRIN RED WINES.
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- Chemical Industry & Chemical Engineering Quarterly, 2019, v. 25, n. 4, p. 309, doi. 10.2298/CICEQ180814009R
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- Article
Characterization and classification of wines according to geographical origin, vintage and specific variety based on elemental content: a new chemometric approach.
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- Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5225, doi. 10.1007/s13197-019-03991-4
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- Publication type:
- Article
Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine's Quality.
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- Nitrogen (2504-3129), 2023, v. 4, n. 3, p. 263, doi. 10.3390/nitrogen4030019
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- Article
Integrative Inferences on Pattern Geometries of Grapes Grown under Water Stress and Their Resulting Wines.
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- PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160621
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- Article
Relationship of Wine Ratings and Wholesale Pricing, Vintage, Variety, and Region.
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- FIU Hospitality Review, 2008, v. 26, n. 2, p. 10
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- Article
The Institute of Masters of Wine, Annual Claret Tasting, 1997 Vintage, 2001, Royal Festival Hall.
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- Journal of Wine Research, 2002, v. 13, n. 2, p. 181, doi. 10.1080/0957126022000018034
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- Article
The climate in relation to the quality/typicity of the wines of Burgundy: The 1995 vintage.
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- Journal of Wine Research, 1996, v. 7, n. 2, p. 125, doi. 10.1080/09571269608718073
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- Article
Vintage Wine in New Bottles: Infusing Select Ideas into the Study of Immigration, Immigrants, and Mental Health.
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- 2016
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- Publication type:
- journal article
Vintage Wine in New Bottles.
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- Journal of Health & Social Behavior, 2016, v. 57, n. 4, p. 423, doi. 10.1177/0022146516672050
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- Article