Works matching Whiskey

Results: 753

Lab-Scale Methodology for New-Make Bourbon Whiskey Production.

Published in:

Foods, 2023, v. 12, n. 3, p. 457, doi. 10.3390/foods12030457

By:

Verges, Virginia L.;
Gollihue, Jarrad W.;
Joyce, Glenna E.;
DeBolt, Seth

Publication type:

Article

Effects of Nitrogen Fertilisation in Winter Wheat on the Fermentation Efficiency of Wort from Irish Grain Whiskey.

Published in:

Journal of the American Society of Brewing Chemists, 2025, v. 83, n. 3, p. 288, doi. 10.1080/03610470.2025.2468018

By:

Vashishtha, Anukriti;
George, Alison;
Whelan, Stephen;
Byrne, John;
Garcia-Cabellos, Guiomar;
Morris, Sinead

Publication type:

Article

Life Cycle Assessment of Single Malt Irish Whiskey: A Case Study in Ireland.

Published in:

Environmental Quality Management, 2025, v. 34, n. 4, p. 1, doi. 10.1002/tqem.70100

By:

Umego, Ekene Christopher;
Byrne, Marie;
Barry‐Ryan, Catherine

Publication type:

Article

Análisis del mercado de bebidas alcohólicas. Caso de estudio: exportación de Whisky Mexicano a Houston, Texas, Estados Unidos.

Published in:

Revista Daena: International Journal of Good Conscience, 2019, v. 14, n. 2, p. 16

By:

Mendoza Luna, Rafael;
Garza Arangua, Carmen;
González Estrella, Andrea C.;
Reyes García, Basemat T.;
Cortez Cázares, Martha C.

Publication type:

Article

Examining the public interest rationale for regulating whiskey with the pure food and drugs act.

Published in:

Public Choice, 2023, v. 196, n. 1/2, p. 85, doi. 10.1007/s11127-023-01061-0

By:

Smith, Daniel J.;
Scheck, Macy

Publication type:

Article

Whiskey, Brexit, and the Trade War.

Published in:

International Trade Journal, 2024, v. 38, n. 4, p. 370, doi. 10.1080/08853908.2022.2111006

By:

Muhammad, Andrew;
Thompson, Jada

Publication type:

Article

HOM2 Deletion by CRISPR-Cas9 in Saccharomyces cerevisiae for Decreasing Higher Alcohols in Whiskey.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 589, doi. 10.3390/fermentation10110589

By:

He, Jiaojiao;
Zhou, Haoyang;
Liang, Jine;
Tuerxun, Kadireya;
Ding, Zhuoling;
Zhou, Shishui

Publication type:

Article

Recent advances in whiskey analysis for authentication, discrimination, and quality control.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4957, doi. 10.1111/1541-4337.13249

By:

Okolo, Chioke A.;
Kilcawley, Kieran N.;
O'Connor, Christine

Publication type:

Article

Comparison of Aroma Profiles of Whiskeys Fermented from Different Grain Ingredients.

Published in:

Foods, 2024, v. 13, n. 13, p. 2031, doi. 10.3390/foods13132031

By:

Guo, Siqian;
Wang, Dan;
Li, Yanting;
Li, Jingming;
Du, Jinkun

Publication type:

Article

IDENTIFICATION AND CLASSIFICATION OF WHISKEY ALCOHOLIC DRINKS USING MASS SPECTROMETRY AND CHEMOMETRIC TOOLS.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2016, v. 61, n. 3 Tom2, p. 515

By:

PODEA, RAZVAN;
CULEA, MONICA;
BLEIZIFFER, RAMONA;
SUVAR, SONIA;
PODEA, PAULA

Publication type:

Article

Aroma Perception and Chemistry of Bitters in Whiskey Matrices: Modeling the Old-Fashioned.

Published in:

Chemosensory Perception, 2017, v. 10, n. 4, p. 135, doi. 10.1007/s12078-017-9229-3

By:

Johnson, Arielle;
Hopfer, Helene;
Heymann, Hildegarde;
Ebeler, Susan

Publication type:

Article

A full-scale study of external circulation sludge bed (ECSB) system for anaerobic wastewater treatment in a whiskey distillery.

Published in:

Environmental Science & Pollution Research, 2019, v. 26, n. 33, p. 34261, doi. 10.1007/s11356-018-4018-3

By:

Lin, Yu-Chung;
Ni, Chen-Hua;
Wu, Chin-Yi;
Lin, Justin Chun-Te

Publication type:

Article

Sources of Volatile Aromatic Congeners in Whiskey.

Published in:

Beverages, 2023, v. 9, n. 3, p. 64, doi. 10.3390/beverages9030064

By:

Kelly, Thomas J.;
O'Connor, Christine;
Kilcawley, Kieran N.

Publication type:

Article

DLLμE/GC-MS as a Powerful Analytical Approach to Establish the Volatilomic Composition of Different Whiskeys.

Published in:

Beverages, 2022, v. 8, n. 3, p. 53, doi. 10.3390/beverages8030053

By:

Perestrelo, Rosa;
Caldeira, Michael;
Rodrigues, Freddy;
Pereira, Jorge A. M.;
Câmara, José S.

Publication type:

Article

DETERMINATION OF THE KINETIC REGULARITIES OF THE PROCESS OF EXTRACTION OF SOLUBLE WOOD COMPOUNDS WITH WHISKEY DISTILLATE DURING ITS MATURATION WITH ARTIFICIAL OXYGEN SUPPLY.

Published in:

International Journal of Ecosystems & Ecology Sciences, 2022, v. 12, n. 4, p. 409, doi. 10.31407/ijees12.452

By:

Borodulin, D. M.;
Aleksanyan, I. Y.;
Nugmanov, A. H.;
Prosin, M. V.;
Golovacheva, Y. S.

Publication type:

Article

Viskinâme.

Published in:

Kebikeç: İnsan Bilimleri İçin Kaynak Araştırmaları Dergisi, 2020, n. 49, p. 273

By:

KOCABAŞOĞLU, Uygur;
KINLI, Onur

Publication type:

Article

The magic world of whiskey microbiota.

Published in:

Acta Agriculturae Slovenica, 2020, v. 116, n. 2, p. 237, doi. 10.14720/aas.2020.116.2.1692

By:

PRISTAVEC, Ajda;
KOREN, Simon;
JERŠEK, Barbara;
VERONOVSKI, Anja;
KOROŠEC, Leon;
KOVAČ, Miha;
KOVAČ, Minka;
TOPLAK, Nataša

Publication type:

Article

Method of producing accelerated age whiskey.

Published in:

Technium, 2021, v. 3, n. 5, p. 101

By:

Meyer, Elazar

Publication type:

Article

浸泡阶段偶联超声波处理对催化国产威士忌新酒陈酿的影响.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 165, doi. 10.11882/j.issn.0254-5071.2025.03.025

By:

许彬;
吴雨;
吕旭晨;
仝奋飞;
李慧星;
罗建成

Publication type:

Article

不同二次蒸馏方式对威士忌新酒风味的影响.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 177, doi. 10.11882/j.issn.0254-5071.2025.01.026

By:

杨云霞;
路峻;
宋绪磊;
王欣;
王恒;
王德良;
杨贻功;
仲崇沪;
张芙瑜

Publication type:

Article

不同酵母对青稞威士忌品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 135, doi. 10.11882/j.issn.0254-5071.2024.09.021

By:

张伟建;
李茂;
赵佳伟;
晏俊玲;
覃凤阳;
郑佳;
赵东

Publication type:

Article

Whatʼs in this drink? Classification and adulterant detection in Irish Whiskey samples using near infrared spectroscopy combined with chemometrics.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5256, doi. 10.1002/jsfa.11174

By:

Power, Aoife C;
Jones, John;
NiNeil, Caoimhe;
Geoghegan, Sive;
Warren, Susan;
Currivan, Sinead;
Cozzolino, Daniel

Publication type:

Article

Whiskey: marketplace icon.

Published in:

Consumption, Markets & Culture, 2018, v. 21, n. 1, p. 76, doi. 10.1080/10253866.2016.1199360

By:

Holt, Douglas B.

Publication type:

Article

A Tale of a Whiskey Rebellion Judge: William Paterson, Grand Jury Charges, and the Trials of the Whiskey Rebels.

Published in:

Pennsylvania Magazine of History & Biography, 2016, v. 140, n. 2, p. 129, doi. 10.5215/pennmaghistbio.140.2.0129

By:

MYRSIADES, LINDA

Publication type:

Article

MOSES SOLOMON: PARTNER IN SHAMEFUL AND BLOODY WHISKEY TRADE IN SOUTHERN ALBERTA, CANADA.

Published in:

Western States Jewish History, 2014, v. 47, n. 1, p. 73

By:

Switzer, Jack

Publication type:

Article

Assessing the impact of corn variety and Texas terroir on flavor and alcohol yield in new-make bourbon whiskey.

Published in:

PLoS ONE, 2019, v. 14, n. 8, p. 1, doi. 10.1371/journal.pone.0220787

By:

Arnold, Robert J.;
Ochoa, Alejandra;
Kerth, Chris R.;
Miller, Rhonda K.;
Murray, Seth C.

Publication type:

Article

The Optimisation of Cooking Parameters for Spirt Whiskey Production from Native Irish Wheat: A Response Surface Method Approach.

Published in:

Foods, 2022, v. 11, n. 9, p. 1199, doi. 10.3390/foods11091199

By:

Morris, Sinead;
Byrne, John L.;
Murphy, Ben;
Whelan, Stephen J.;
Carroll, John P.;
Ryan, David

Publication type:

Article

The Impacts of a β-glucanase Step Pre-Cooking on Alcohol Yields during Irish Rye Whiskey Production.

Published in:

Journal of the American Society of Brewing Chemists, 2024, v. 82, n. 3, p. 258, doi. 10.1080/03610470.2023.2229789

By:

Morris, Sinéad;
Byrne, John;
Whelan, Stephen;
Carroll, John;
Ryan, David

Publication type:

Article

Whiskey in Early America.

Published in:

International Social Science Review, 2018, v. 94, n. 1, p. 1

By:

Bellino, Grace

Publication type:

Article

The Spirit Is Willing: A Proposal for American Single Malt Whiskey.

Published in:

Seattle University Law Review, 2021, v. 44, n. 2, p. 541

By:

Cleaveland, Raymond

Publication type:

Article

"Endless Stories About the Distillery": Joyce, Death, and Whiskey.

Published in:

2007

By:

Shovlin, Frank

Publication type:

Editorial

THE LID DOWN ON WHISKEY.

Published in:: Journal of Education, 1917, v. 86, n. 11, p. 306
Publication type:: Article

WHISKY UND BUCH IN DER BERLINER STADTBIBLIOTHEK.

Published in:

2022

By:

Suckow, Ninon

Publication type:

Exhibition Review

A Voice in the Wilderness: Alexander Addison's Case For Peace during the Whiskey Rebellion.

Published in:

Pennsylvania Magazine of History & Biography, 2012, v. 136, n. 4, p. 506, doi. 10.5215/pennmaghistbio.136.4.0506

By:

MEYER, JEFFREY

Publication type:

Article

Detection of Analgesics and Sedation Drugs in Whiskey Using Electrochemical Paper‐based Analytical Devices.

Published in:

Electroanalysis, 2018, v. 30, n. 10, p. 2250, doi. 10.1002/elan.201800308

By:

Dias, Anderson A.;
Cardoso, Thiago M. G.;
Chagas, Cyro L. S.;
Oliveira, Virgílio X. G.;
Coltro, Wendell K. T.;
Munoz, Rodrigo A. A.;
Henry, Charles S.;
Santana, Mário H. P.;
Paixão, Thiago R. L. C.

Publication type:

Article

Determination of Total Charge Content of Whiskey by Polyelectrolyte Titration: Alteration of Polyphenols.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2881, doi. 10.1111/j.1365-2621.2002.tb08832.x

By:

Tanaka, H.;
Kitaoka, T.;
Wariishi, H.;
Ishihara, C.

Publication type:

Article

THE WHISKEY TAX OF 1791 AND THE CONSEQUENT INSURRECTION: "A WICKED AND HAPPY TUMULT".

Published in:

Accounting Historians Journal, 2013, v. 40, n. 2, p. 91, doi. 10.2308/0148-4184.40.2.91

By:

Krom, Cynthia L.;
Krom, Stephanie

Publication type:

Article

Straight Whiskey and Bad Regulation.

Published in:

Regulation, 2023, v. 46, n. 3, p. 14

By:

SCHECK, MACY;
SMITH, DANIEL J.

Publication type:

Article

Wiley and the Whiskey Industry: Strategic Behavior in the Passage of the Pure Food Act.

Published in:

Business History Review, 1988, v. 62, n. 2, p. 286, doi. 10.2307/3116002

By:

High, Jack;
Coppin, Clayton A.

Publication type:

Article

"So That What the Whiskey Rebellion Was!": Teaching Early U.S. History With GIS.

Published in:

History Teacher, 2012, v. 45, n. 3, p. 447

By:

Snyder, Jeffrey W.;
Hammond, Thomas C.

Publication type:

Article

Whiskey.

Published in:

1989

By:

Curtis, Craig

Publication type:

Short Story

Optimisation and Modelling of Anaerobic Digestion of Whiskey Distillery/Brewery Wastes after Combined Chemical and Mechanical Pre-Treatment.

Published in:

Processes, 2020, v. 8, n. 4, p. 492, doi. 10.3390/pr8040492

By:

Gunes, Burcu;
Carrié, Maxime;
Benyounis, Khaled;
Stokes, Joseph;
Davis, Paul;
Connolly, Cathal;
Lawler, Jenny

Publication type:

Article

Whiskey and Pilgrimage: Clearing Up Commonalities.

Published in:

Tourism Recreation Research, 2014, v. 39, n. 2, p. 243

By:

Margry, Peter Jan

Publication type:

Article

Further Tests of Static Oligopoly Models: Whiskey, 1882–1898.

Published in:

Journal of Industrial Economics, 2003, v. 51, n. 2, p. 151, doi. 10.1111/1467-6451.00196

By:

Clay, Karen;
Troesken, Werner

Publication type:

Article

Whiskey Boys.

Published in:

2020

By:

Hurst, Phillip

Publication type:

Creative Nonfiction

The Whiskey Rebellion (Book Review).

Published in:

1987

By:

Buel Jr., Richard

Publication type:

Book Review

The Whiskey Rebellion (Book Review).

Published in:

1986

By:

Combs, Jerald A.

Publication type:

Book Review

Characterization of Spent Grain from Irish Whiskey Distilleries for Biorefinery Feedstock Potential to Produce High-Value Chemicals and Biopolymers.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 24, p. 11577, doi. 10.3390/app142411577

By:

Abolore, Rasaq S.;
Pradhan, Dileswar;
Jaiswal, Swarna;
Jaiswal, Amit K.

Publication type:

Article

Communist Whiskey Ship Puzzles Authorities.

Published in:: Journal of Education, 1926, v. 104, n. 2, p. 42
Publication type:: Article

A Brief History of Whiskey Adulteration and the Role of Spectroscopy Combined with Chemometrics in the Detection of Modern Whiskey Fraud.

Published in:

Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030049

By:

Power, Aoife C.;
Ní Néill, Caoimhe;
Geoghegan, Sive;
Currivan, Sinéad;
Deasy, Mary;
Cozzolino, Daniel

Publication type:

Article