Works matching Whey proteins

Results: 5000

BENEFICIOS DA UTILIZAÇÃO DA PROTEÍNA DO SORO DE LEITE WHEY PROTEIN.

Published in:

Revista Brasileira de Nutrição e Esportiva, 2013, v. 7, n. 40, p. 195

By:

Henrique Carrilho, Luiz

Publication type:

Article

SYSTEMATIC REVIEW AND META-ANALYSIS ABOUT THE EFFECTS OF ENDURANCE TRAINING AND WHEY PROTEIN SUPPLEMENTATION ON GENE EXPRESSION OF MTOR, MURF-1, MAFBX.

Published in:

Revista Brasileira de Prescrição e Fisiologia do Exercício, 2022, v. 16, n. 106, p. 585

By:

Marques, Raphael Furtado;
Campos de Macedo, Marcos Roberto;
Santiago Silva, Alanna Joselle;
Neves Amorim, Carlos Eduardo;
Navarro, Antonio Coppi;
Navarro, Francisco

Publication type:

Article

苦瓜皂苷与乳清蛋白水解物协同对二肽基肽酶-IV 的抑制活性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 63, doi. 10.13982/j.mfst.1673-9078.2022.3.0664

By:

于海坤;
热罕古丽;
吴尚仪;
陈佳丽;
夏扣娜;
李墨翰;
岳喜庆

Publication type:

Article

纳米粉碎对乳清浓缩蛋白及其微凝胶颗粒结构和界面性质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 23, doi. 10.12161/j.issn.1005-6521.2022.14.004

By:

郭雅娴;
李姿坤;
张喜瑞;
张满;
梁彬;
姬长建;
孙婵婵

Publication type:

Article

EFEITOS DO USO DE WHEY PROTEIN SOBRE O DESEMPENHO FUNCIONAL (SINGLE HOP TEST) E TESTE DE RM: ESTUDO CLÍNICO RANDOMIZADO.

Published in:

Revista Brasileira de Prescrição e Fisiologia do Exercício, 2022, v. 16, n. 104, p. 340

By:

Massahud, Anderson Ranieri;
da Silva, Giuliano Roberto;
Rezende Sandy, Marcela;
Zanin Ferreira, Rafaela;
Massahud Júnior, Marcelo Renato;
Germano Pereira, Eduardo Henrique;
Prado Simão, Adriano

Publication type:

Article

Vulnerabilidade e resiliência do consumidor: um estudo sobre o uso de whey protein.

Published in:

Diálogo com a Economia Criativa, 2022, v. 7, n. 20, p. 24, doi. 10.22398/2525-2828.7202441

By:

Oliveira da Silva, Rosana;
Franca Barros, Denise;
Almeida Gouveia, Tania Maria de Oliveira;
Gomes André, Robson

Publication type:

Article

GENE EXPRESSION OF MTOR, MURF-1 AND MAFBX IN WISTAR RATS SUPPLEMENTED WITH WHEY PROTEINS.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2022, v. 16, n. 104, p. 907

By:

Campos de Macêdo, Marcos Roberto;
Navarro, Antonio Coppi;
Marques, Raphael Furtado;
Silva, Melaine Mont'Alverne Lawall;
Vidal, Flavia Castello Branco;
Joselle Santiago-Silva, Alanna;
Neves Amorim, Carlos Eduardo;
Navarro, Francisco

Publication type:

Article

REVISÃO SISTEMÁTICA SOBRE DANOS HEPÁTICOS PROMOVIDOS PELA SUPLEMENTAÇÃO DE WHEY PROTEINS ATRAVÉS DOS BIOMARCADORES: ALANINA AMINOTRANSFERASE, ASPARTATO AMINOTRANSFERASE, GLICOSE, BILIRRUBINA, GAMA GLUTAMILTRANSFERASE, FOSFATASE ALCALINA, ALBUMINA E PROTEÍNAS TOTAIS EM RATOS E CAMUNDONGOS

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2021, v. 15, n. 96, p. 936

By:

da Silva Barbosa, Anne Karynne;
Navarro, Francisco;
Coppi Navarro, Antônio

Publication type:

Article

EFEITOS DO TREINAMENTO FÍSICO E DA SUPLEMENTAÇÃO DAS WHEY PROTEINS SOBRE A FUNÇÃO RENAL EM RATOS E CAMUNDONGOS.

Published in:

Revista Brasileira de Prescrição e Fisiologia do Exercício, 2019, v. 13, n. 85, p. 895

By:

Santiago Silva, Alanna Joselle;
Navarro, Antonio Coppi;
Furtado Marques, Raphael;
Campos de Macêdo, Marcos Roberto;
Navarro, Francisco

Publication type:

Article

抗坏血酸/过氧化氢介导乳清分离蛋白与 EGCG 接枝聚合动力学.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 53, doi. 10.13982/j.mfst.1673-9078.2023.6.0821

By:

熊厚盛;
陈立莹;
解新安;
李雁;
李璐

Publication type:

Article

Effects of protein concentration and pH on the pressure-induced aggregation of whey proteins in whey protein concentrate solutions.

Published in:

Journal of Animal Science, 2006, v. 84, p. 176

By:

Patel, H. A.;
Singh, H.;
Creamer, L. K.

Publication type:

Article

乳清蛋白肽美拉德反应产物的优化制备及其抗氧化活性.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 107, doi. 10.12161/j.issn.1005-6521.2021.18.016

By:

蔡惠钿;
谢妍纯;
张逸

Publication type:

Article

适度水解乳清蛋白婴儿配方奶粉的致敏性评价.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 16, doi. 10.12161/j.issn.1005-6521.2020.10.003

By:

石佳琪;
李想;
贾晓江;
朱宏;
王世杰;
王硕

Publication type:

Article

CURCUMIN AND WHEY PROTEIN BINDING AND STRUCTURAL CHARACTERISTICS OF THEIR COMPLEX EVIDENCED BY ATOMIC FORCE MICROSCOPY.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2022, v. 67, n. 3, p. 61, doi. 10.24193/subbchem.2022.3.05

By:

RACZ, LEVENTE ZSOLT;
PALTINEAN, GERTRUD-ALEXANDRA;
PETEAN, IOAN;
TOMOAIA, GHEORGHE;
POP, LUCIAN CRISTIAN;
ARGHIR, GEORGE;
LEVEI, ERIKA;
MOCANU, AURORA;
RACZ, CSABA-PAL;
TOMOAIA-COTISEL, MARIA

Publication type:

Article

Whey Proteins-Fortified Milk with Adjusted Casein to Whey Proteins Ratio Improved Muscle Strength and Endurance Exercise Capacity without Lean Mass Accretion in Rats.

Published in:

Foods, 2022, v. 11, n. 4, p. 574, doi. 10.3390/foods11040574

By:

Jeong, Eun Woo;
Park, Gyu Ri;
Kim, Jiyun;
Baek, Youjin;
Go, Gwang-woong;
Lee, Hyeon Gyu

Publication type:

Article

Effects of Hydrolysed Whey Proteins on the Techno-Functional Characteristics of Whey Protein-Based Films.

Published in:

Materials (1996-1944), 2013, v. 6, n. 3, p. 927, doi. 10.3390/ma6030927

By:

Schmid, Markus;
Hinz, Lesley-Virgina;
Wild, Florian;
Noller, Klaus

Publication type:

Article

Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 6, p. 598, doi. 10.1080/27697061.2022.2110966

By:

Chopada, Keval;
Basaiawmoit, Bethsheba;
Sakure, Amar A.;
Maurya, Ruchika;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Solanki, Divyang;
Singh, B. P.;
Padhi, Srichandan;
Rai, Amit Kumar;
Liu, Zhenbin;
Mishra, B. K.;
Hati, Subrota

Publication type:

Article

Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 4, p. 371, doi. 10.1080/07315724.2022.2052201

By:

Mansinhbhai, Chaudhari Hiralben;
Sakure, Amar;
Liu, Zhenbin;
Maurya, Ruchika;
Das, Sujit;
Basaiawmoit, Bethsheba;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Padhi, Srichandan;
Rai, Amit Kumar;
Mishra, Birendra K.;
Hati, Subrota

Publication type:

Article

Process analysis for liquid virgin whey protein concentrate production using membrane technology.

Published in:

Journal of Animal Science, 2006, v. 84, p. 386

By:

Marcelo, P.;
Rizvi, S. S. H.

Publication type:

Article

Electrophoretic characterization of protein aggregates formed by high pressure treatment of whey protein concentrate solutions.

Published in:

Journal of Animal Science, 2006, v. 84, p. 175

By:

Patel, H. A.;
Singh, H.;
Creamer, L. K.

Publication type:

Article

Ultrasound-Induced Changes in Physicochemical, Microstructural, and Antioxidative Properties of Whey-Protein-Concentrate-Encapsulated 3,3′-Diindolylmethane Nanoparticles.

Published in:

Antioxidants, 2025, v. 14, n. 3, p. 273, doi. 10.3390/antiox14030273

By:

Khan, Abbas;
Wang, Cuina;
Killpartrick, Adam;
Guo, Mingruo

Publication type:

Article

Stability of oil‐in‐water emulsions as influenced by thermal treatment of whey protein dispersions or emulsions.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 513, doi. 10.1111/1471-0307.12689

By:

Dybowska, Brygida E;
Krupa‐Kozak, Urszula

Publication type:

Article

Characterisation of soluble aggregates from commercial whey protein concentrate suspensions: Effect of protein concentration, pH, and heat treatment conditions.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 429, doi. 10.1111/1471-0307.12669

By:

Meza, Bárbara E;
De Piante Vicín, Daniel A;
Marino, Fernanda;
Sihufe, Guillermo A;
Peralta, Juan Manuel;
Zorrilla, Susana E

Publication type:

Article

Influence of the degree of hydrolysis on the bioactive properties of whey protein hydrolysates using Alcalase<sup>®</sup>.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 4, p. 573, doi. 10.1111/1471-0307.12606

By:

Eberhardt, Agustina;
López, Emilse C;
Ceruti, Roberto J;
Marino, Fernanda;
Mammarella, Enrique J;
Manzo, Ricardo M;
Sihufe, Guillermo A

Publication type:

Article

Physicochemical properties of High‐Protein‐Set Yoghurts obtained with the addition of whey protein preparations.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 3, p. 395, doi. 10.1111/1471-0307.12603

By:

Nastaj, Maciej;
Sołowiej, Bartosz G;
Gustaw, Waldemar;
Peréz‐Huertas, Salvador;
Mleko, Stanisław;
Wesołowska‐Trojanowska, Marta

Publication type:

Article

The effect of alginates on <italic>in vitro</italic> gastric digestion of particulated whey protein.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 469, doi. 10.1111/1471-0307.12458

By:

Koutina, Glykeria;
Ioannidi, Eleni;
Melo Nogueira, Bárbara M.;
Ipsen, Richard

Publication type:

Article

Formulation of apple juice beverages containing whey protein isolate or whey protein hydrolysate based on sensory and physicochemical analysis.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 70, doi. 10.1111/1471-0307.12155

By:

Goudarzi, Mostafa;
Madadlou, Ashkan;
Mousavi, Mohammad E;
Emam‐Djomeh, Zahra

Publication type:

Article

Sustainable packaging: A comparative study on thermoplastic whey protein films with biodegradable plasticizers.

Published in:

Express Polymer Letters, 2024, v. 18, n. 6, p. 592, doi. 10.3144/expresspolymlett.2024.44

By:

Shahir, Forough Abbasi;
Ahmadi, Zahed;
Rezaee Darvishi, Sayed Mahmood

Publication type:

Article

Designing the Properties of Probiotic Kefir with Increased Whey Protein Content.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 495, doi. 10.3390/fermentation10100495

By:

Yiğit Ziolkowski, Aslı;
Bielska, Paulina;
Cais-Sokolińska, Dorota;
Samur, Gülhan

Publication type:

Article

不同比例乳清蛋白粉和蛋清粉对高蛋白蛋糕冻藏稳定性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.02.001

By:

刘恺雯;
于书蕾;
尚珊;
姜鹏飞;
温成荣;
祁立波

Publication type:

Article

乳清分离蛋白-苹果果胶协同稳定百里香精油 Pickering乳液的制备及其抑菌保鲜性能研究.

Published in:

Food Research & Development, 2022, v. 43, n. 19, p. 1, doi. 10.12161/j.issn.1005-6521.2022.19.001

By:

刘珍珍;
辛颖;
张家豪;
杨晨浩;
刘昆仑

Publication type:

Article

EGCG 与乳清蛋白相互作用的光谱分析.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 7, doi. 10.12161/j.issn.1005-6521.2020.01.002

By:

吴云雪;
李娟;
高晴;
董文明;
和劲松

Publication type:

Article

Postprandial Plasma Amino Acid Responses Between Standard Whey Protein Isolate and Whey Protein Isolate Plus Novel Technology.

Published in:

Nutrition & Metabolic Insights, 2019, v. 12, p. 1, doi. 10.1177/1178638819827970

By:

Sharp, Matthew H.;
Stefan, Matthew W.;
Lowery, Ryan P.;
Wilson, Jacob M.

Publication type:

Article

Spray-Dried Whey Protein Concentrate-Iron Complex: Preparation and Physicochemical Characterization.

Published in:

Food Technology & Biotechnology, 2019, v. 57, n. 3, p. 331, doi. 10.17113/ftb.57.03.19.6228

By:

Banjare, Indrajeet Singh;
Gandhi, Kamal;
Sao, Khushbu;
Sharma, Rajan

Publication type:

Article

Whey Proteins: A potential ingredient for food industry- A review.

Published in:

Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 283, doi. 10.18805/ajdfr.DR-1389

By:

Kumar, Ranganathan;
Chauhan, Sulaxana Kumari;
Shinde, Gokul;
Subramanian, Vijayalakshmi;
Nadanasabapathi, Shanmugam

Publication type:

Article

Investigation of whey protein concentration by ultrafiltration elements designed for water treatment.

Published in:

Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 5, p. 835, doi. 10.2298/HEMIND121016008K

By:

Kukučka, Miroslav Đ.;
Kukučka, Nikoleta M.

Publication type:

Article

Pre-Clinical Study of the High Protein Food Based on Denaturized Whey Protein.

Published in:

Systematic Reviews in Pharmacy, 2021, v. 12, n. 3, p. 759

By:

Andoyo, Robi;
Mahani;
Aini, Mega N.;
Wira, Dwi W.;
Wilar, Gofarana;
Darwis, Rudi Saprudin;
Huda, Syamsul;
Bawono, Lidya Cahyo;
Rahmadhani, Nadila

Publication type:

Article

ANTIOXIDANT ACTIVITY ENHANCEMENT OF ICARISIDE II THROUGH COMPLEXATION WITH WHEY PROTEIN CONCENTRATE.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2024, v. 69, n. 3, p. 193, doi. 10.24193/subbchem.2024.3.12

By:

SZABÓ, Róbert;
RÁCZ, Csaba Pál;
MUNTEAN, Norbert;
DULF, Francisc Vasile

Publication type:

Article

Do whey protein beverages affect the microhardness of composites? A laboratory study.

Published in:

Journal of Conservative Dentistry, 2022, v. 25, n. 1, p. 72, doi. 10.4103/Jcd.Jcd_140_21

By:

Kaur, Navneet;
Nikhil, Vineeta

Publication type:

Article

Improvement of Eggless Cake Structure Using Ultrasonically Treated Whey Protein.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 605, doi. 10.1007/s11947-014-1428-1

By:

Tan, M.;
Chin, N.;
Yusof, Y.;
Taip, F.;
Abdullah, J.

Publication type:

Article

Smartphone Video Imaging Combined with Machine Learning: A Cost-Effective Method for Authenticating Whey Protein Supplements.

Published in:

Foods, 2025, v. 14, n. 7, p. 1277, doi. 10.3390/foods14071277

By:

Tang, Xuan;
Du, Wenjiao;
Song, Weiran;
Gu, Weilun;
Kong, Xiangzeng

Publication type:

Article

Physicochemical and Functional Properties of Thermal-Induced Polymerized Goat Milk Whey Protein.

Published in:

Foods, 2023, v. 12, n. 19, p. 3626, doi. 10.3390/foods12193626

By:

Tian, Mu;
Sun, Xiaomeng;
Cheng, Jianjun;
Guo, Mingruo

Publication type:

Article

Proteins and Minerals in Whey Protein Supplements.

Published in:

Foods, 2023, v. 12, n. 11, p. 2238, doi. 10.3390/foods12112238

By:

González-Weller, Dailos;
Paz-Montelongo, Soraya;
Bethencourt-Barbuzano, Elena;
Niebla-Canelo, Daniel;
Alejandro-Vega, Samuel;
Gutiérrez, Ángel J.;
Hardisson, Arturo;
Carrascosa, Conrado;
Rubio, Carmen

Publication type:

Article

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement.

Published in:

Foods, 2022, v. 11, n. 21, p. 3353, doi. 10.3390/foods11213353

By:

Vasiliauskaite, Agne;
Mileriene, Justina;
Songisepp, Epp;
Rud, Ida;
Muizniece-Brasava, Sandra;
Ciprovica, Inga;
Axelsson, Lars;
Lutter, Liis;
Aleksandrovas, Elvidas;
Tammsaar, Ene;
Salomskiene, Joana;
Serniene, Loreta;
Malakauskas, Mindaugas

Publication type:

Article

Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake.

Published in:

Foods, 2022, v. 11, n. 14, p. 1992, doi. 10.3390/foods11141992

By:

Maravić, Nikola;
Škrobot, Dubravka;
Dapčević-Hadnađev, Tamara;
Pajin, Biljana;
Tomić, Jelena;
Hadnađev, Miroslav

Publication type:

Article

Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese.

Published in:

Foods, 2022, v. 11, n. 8, p. 1158, doi. 10.3390/foods11081158

By:

Robalo, João;
Lopes, Maria;
Cardoso, Olga;
Sanches Silva, Ana;
Ramos, Fernando

Publication type:

Article

Investigating Methods to Mitigate Whey Protein Derived Mouthdrying.

Published in:

Foods, 2021, v. 10, n. 9, p. 2066, doi. 10.3390/foods10092066

By:

Norton, Victoria;
Lignou, Stella;
Faka, Marianthi;
Rodriguez-Garcia, Julia;
Methven, Lisa

Publication type:

Article

In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions.

Published in:

Foods, 2020, v. 9, n. 5, p. 582, doi. 10.3390/foods9050582

By:

Kleekayai, Thanyaporn;
Le Gouic, Aurélien V.;
Deracinois, Barbara;
Cudennec, Benoit;
FitzGerald, Richard J.

Publication type:

Article

Storage Stability of Texture and Sensory Properties of Yogurt with the Addition of Polymerized Whey Proteins.

Published in:

Foods, 2019, v. 8, n. 11, p. 548, doi. 10.3390/foods8110548

By:

Bierzuńska, Paulina;
Cais-Sokolińska, Dorota;
Yiğit, Asli

Publication type:

Article

Fresh White Cheeses from Buttermilk with Polymerized Whey Protein: Texture, Color, Gloss, Cheese Yield, and Peptonization.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11692, doi. 10.3390/app132111692

By:

Bielska, Paulina;
Cais-Sokolińska, Dorota

Publication type:

Article