Works matching Wheat products

Results: 2591

Determination of phytic acid in wheat products by complete methyl esterification and liquid chromatography‐mass spectrometry analysis.

Published in:

Journal of Separation Science, 2021, v. 44, n. 14, p. 2856, doi. 10.1002/jssc.202100218

By:

Yu, Saisai;
Chen, Zhiwei;
Wang, Yan;
Sheng, Chunqi;
Zhang, Huarong;
Jiang, Kezhi

Publication type:

Article

Uncertainties in the carbon footprint of refined wheat products: a case study on Swedish pasta.

Published in:

International Journal of Life Cycle Assessment, 2011, v. 16, n. 4, p. 338, doi. 10.1007/s11367-011-0270-1

By:

Röös, Elin;
Sundberg, Cecilia;
Hansson, Per-Anders

Publication type:

Article

Mycobiota and Mycotoxins Associated with Wheat Grains and some of its Products in Upper Egypt.

Published in:

Assiut Journal of Agricultural Sciences, 2020, v. 51, n. 2, p. 122, doi. 10.21608/ajas.2020.116363

By:

M., Hamdy Rania;
El- Rify, M. N.;
Zohri, A. A.;
Ragab, W. S. M.

Publication type:

Article

Estimation of the nutritive value of cereals and wheat by products with or without oregano and rosemary supplementation.

Published in:

Journal of Animal Science, 2006, v. 84, p. 367

By:

Jambrenghi, A. Caputi;
Giannico, F.;
Colonna, M. A.;
Marano, C. A.;
Marvulli, L.;
Cappiello, G.;
Vonghia, G.

Publication type:

Article

白腐菌发酵麦麸纤维的产物对面条品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 1, doi. 10.12161/j.issn.1005-6521.2020.02.001

By:

蒋诗雨;
李力;
郑学玲

Publication type:

Article

The Incidence of Fungi and Mycotoxins in South Africa Wheat and Wheat-Based Products.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2006, v. 41, n. 3, p. 285, doi. 10.1080/03601230500357348

By:

MASHININI, KHULULIWE;
DUTTON, MICHAELF.

Publication type:

Article

Effect of Cooking Process on the Deoxynivalenol Content and Its Subsequent Cytotoxicity in Wheat Products.

Published in:

Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 7, p. 1764, doi. 10.1271/bbb.50571

By:

Sugita-Konishi, Yoshiko;
Bong Joo Park;
Kobayashi-Hattori, Kazuo;
Tanaka, Toshitugu;
Chonan, Takao;
Yoshikawa, Kunie;
Kumagai, Susumu

Publication type:

Article

Durum Wheat Products—Recent Advances.

Published in:

Foods, 2022, v. 11, n. 22, p. 3660, doi. 10.3390/foods11223660

By:

Sissons, Mike

Publication type:

Article

Screening of Lactic Acid Bacteria and Yeasts from Sourdough as Starter Cultures for Reduced Allergenicity Wheat Products.

Published in:

Foods, 2020, v. 9, n. 6, p. 751, doi. 10.3390/foods9060751

By:

Fu, Wenhui;
Xue, Wentong;
Liu, Chenglong;
Tian, Yang;
Zhang, Ke;
Zhu, Zibo

Publication type:

Article

Occurrence of Mycotoxins in US Corn Gluten Products and Wheat Middlings.

Published in:

2022

By:

Gott, Paige N.;
Schwandt, Erin F.;
Lan Zheng;
Pender, Chasity M.;
Hofstetter, Ursula;
Levy, April W.

Publication type:

Abstract

Pioneering Communities in Dissemination of Local Wheat Varieties and Products in Turkey.

Published in:

Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 2, p. 309, doi. 10.33462/jotaf.1217580

By:

YILDIZ, Mesut Yüce;
ÖZKAYA, Tayfun

Publication type:

Article

Effect of Water and Ethanol Extracts from Hericium erinaceus Solid-State Fermented Wheat Product on the Protection and Repair of Brain Cells in Zebrafish Embryos.

Published in:

Molecules, 2021, v. 26, n. 11, p. 3297, doi. 10.3390/molecules26113297

By:

Sun, Shun-Kuo;
Ho, Chun-Yi;
Yen, Wei-Yang;
Chen, Su-Der

Publication type:

Article

Creating hypo‐/nonallergenic wheat products using processing methods: Fact or fiction?

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 6089, doi. 10.1111/1541-4337.12830

By:

Gao, Haoran;
Jorgensen, Rick;
Raghunath, Rajsri;
Nagisetty, Siddharth;
Ng, Perry K. W.;
Gangur, Venu

Publication type:

Article

小麦粉及び地域農産物の加工特性に関する研究（令和5 年度日本食品科学工学会奨励賞）

Published in:

Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 6, p. 183, doi. 10.3136/nskkk.NSKKK-D-23-00106

By:

片桐実菜

Publication type:

Article

Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products.

Published in:

Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 19, p. 4765, doi. 10.1007/s00216-014-7858-9

By:

Prandi, Barbara;
Faccini, Andrea;
Tedeschi, Tullia;
Cammerata, Alessandro;
Sgrulletta, Daniela;
D'Egidio, Maria Grazia;
Galaverna, Gianni;
Sforza, Stefano

Publication type:

Article

Research progress on the application of wheat bran pretreatment technology in the quality improvement of whole wheat flour and its products.

Published in:

Journal of Light Industry, 2024, v. 39, n. 4, p. 26, doi. 10.12187/2024.04.004

By:

HAN Jing;
CHEN Peng;
SUN Binghua;
WANG Xiaoxi;
MA Sen

Publication type:

Article

Feeding brittle culm1 whole crop rice replacing wheat by-products to growing-finishing pigs.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2006, v. 56, n. 3/4, p. 155, doi. 10.1080/09064700601108482

By:

Wang, H. F.;
Liu, J. X.;
Qian, Q.;
Wu, Y. M.

Publication type:

Article

The Impact of Novel Fermented Products Containing Extruded Wheat Material on the Quality of Wheat Bread.

Published in:

Food Technology & Biotechnology, 2011, v. 49, n. 4, p. 502

By:

Juodeikiene, Grazina;
Salomskiene, Joana;
Eidukonyte, Dalia;
Vidmantiene, Daiva;
Narbutaite, Vilma;
Vaiciulyte-Funk, Lina

Publication type:

Article

Assessment of acceptability of black wheat flour products and factors affecting it among Anganwadi beneficiaries and workers: A mixed-method prospective observational study.

Published in:

Journal of Family Medicine & Primary Care, 2024, v. 13, n. 2, p. 748, doi. 10.4103/jfmpc.jfmpc_1280_23

By:

Bharti, Bhavneet;
Garg, Monika;
Nadda, Anuradha;
Anand, Abha;
Kapoor, Neha;
Malhotra, Nidhi

Publication type:

Article

Determination of Zearalenone and Trichothecenes, Including Deoxynivalenol and Its Acetylated Derivatives, Nivalenol, T-2 and HT-2 Toxins, in Wheat and Wheat Products by LC-MS/MS: A Collaborative Study.

Published in:

Toxins, 2020, v. 12, n. 12, p. 786, doi. 10.3390/toxins12120786

By:

Girolamo, Annalisa De;
Ciasca, Biancamaria;
Pascale, Michelangelo;
Lattanzio, Veronica M.T.

Publication type:

Article

Reducing the Risk of Acrylamide and Other Processing Contaminant Formation in Wheat Products.

Published in:

Foods, 2023, v. 12, n. 17, p. 3264, doi. 10.3390/foods12173264

By:

Kaur, Navneet;
Halford, Nigel G.

Publication type:

Article

Relaunching a Traditional Durum Wheat Product: New Cultivars and Introgression Lines Identified for Frike Making in Turkey.

Published in:

Foods, 2023, v. 12, n. 16, p. 3037, doi. 10.3390/foods12163037

By:

Özberk, Fethiye;
Martínez-Moreno, Fernando;
Kuzmanović, Ljiljana;
Ceoloni, Carla;
Özberk, İrfan

Publication type:

Article

In Vitro Digestive Analysis of Digestible and Resistant Starch Fractions, with Concurrent Glycemic Index Determination, in Whole Grain Wheat Products Minimally Processed for Reduced Glycaemic Impact.

Published in:

Foods, 2022, v. 11, n. 13, p. 1904, doi. 10.3390/foods11131904

By:

Monro, John;
Mishra, Suman

Publication type:

Article

Impact of Quality Improvement and Milling Innovations on Durum Wheat and End Products.

Published in:

Foods, 2022, v. 11, n. 12, p. 1796, doi. 10.3390/foods11121796

By:

Sarkar, Ashok;
Fu, Bin Xiao

Publication type:

Article

Antioxidant and Immunomodulatory Activities of Polysaccharides from Fermented Wheat Products of Grifola frondosa: In Vitro Methods.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/3820276

By:

Xu, Xiaoqing;
Liu, Ying;
Pan, Chunli;
Han, Shaoliang;
Ma, Lan;
Qiao, Yu;
Shi, Bo;
Peng, Qing

Publication type:

Article

The products from fermentation of wheat bran fiber by Auricularia polytricha strain and the effects of the products on rheological properties of dough sheet.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 3, p. 1345, doi. 10.1002/fsn3.1366

By:

Jiang, Shiyu;
Li, Li;
Li, Limin;
Zheng, Xueling;
Li, Zhengzhe;
Song, Xin

Publication type:

Article

Taking the Gray Out of Wheat Products.

Published in:

Agricultural Research, 2016, v. 64, n. 4, p. 1

By:

Avant, Sandra

Publication type:

Article

Willingness-to-Pay for Multiple Units of Eco-Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments.

Published in:

Journal of Food Products Marketing, 2016, v. 22, n. 6, p. 658, doi. 10.1080/10454446.2015.1121438

By:

Wongprawmas, Rungsaran;
Pappalardo, Gioacchino;
Canavari, Maurizio;
Pecorino, Biagio

Publication type:

Article

Study on the Sustainability Potential of Thyme, Oregano, and Coriander Essential Oils Used as Vapours for Antifungal Protection of Wheat and Wheat Products.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 7, p. 4298, doi. 10.3390/su14074298

By:

Bota, Voichita;
Sumalan, Renata Maria;
Obistioiu, Diana;
Negrea, Monica;
Cocan, Ileana;
Popescu, Iuliana;
Alexa, Ersilia

Publication type:

Article

Development of a LC-MS/MS method for the simultaneous screening of seven water-soluble vitamins in processing semi-coarse wheat flour products.

Published in:

Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 12, p. 3471, doi. 10.1007/s00216-015-8553-1

By:

Nurit, Eric;
Lyan, Bernard;
Piquet, Agnès;
Branlard, Gérard;
Pujos-Guillot, Estelle

Publication type:

Article

The effect of technological processes on contamination with B-class trichothecenes and quality of spring wheat products from grain harvested at different times.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 4, p. 788, doi. 10.1080/19440049.2022.2036823

By:

Kochiieru, Yuliia;
Mankeviciene, Audrone;
Ceseviciene, Jurgita

Publication type:

Article

KINETICS OF BIOETHANOL PRODUCTION FROM WHEAT MILLING BY-PRODUCTS.

Published in:

Journal of Food Process Engineering, 2007, v. 30, n. 3, p. 338, doi. 10.1111/j.1745-4530.2007.00113.x

By:

Das Neves, Marcos Antonio;
Shimizu, Naoto;
Kimura, Toshinori;
Shiiba, Kiwamu

Publication type:

Article

Functional Properties of Fruit Fibers Preparations and Their Application in Wheat Bakery Products (Kaiser Rolls).

Published in:

Agriculture; Basel, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agriculture12101715

By:

Sadowska, Anna;
Świderski, Franciszek;
Siol, Marta;
Niedziółka, Dominika;
Najman, Katarzyna

Publication type:

Article

Effect of transglutaminase on the quality of wheat-based pasta products.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 603

By:

Krisztina Takács;
Éva Gelencsér;
Elisabeth Kovács

Publication type:

Article

THE EFFECT OF MICRO ELEMENTS AND GIBBERELLIN IN SOME OF THE QUALITIES OF GROWTH, PRODUCT AND QUALITY OF WHEAT, TRITICUM AESTIVUM L. STRESSFUL.

Published in:

International Journal of Agricultural & Statistical Sciences, 2023, v. 19, n. 1, p. 173, doi. 10.59467/IJASS.2023.19.173

By:

Manshood, Mustafa A.;
Salman, Moamer Abdulmahdi;
Hashem, Mohammed Alwan;
Mahmoud, Mohammed Radwan

Publication type:

Article

Rheological properties of dough and baking quality of products using coloured wheat.

Published in:

Plant, Soil & Environment, 2018, v. 64, n. 5, p. 203, doi. 10.17221/62/2018-PSE

By:

HŘIVNA, LUDĚK;
ZIGMUNDOVÁ, VERONIKA;
BUREŠOVÁ, IVA;
MACO, ROMAN;
VYHNÁNEK, TOMÁŠ;
TROJAN, VÁCLAV

Publication type:

Article

Total Deoxynivalenol Contamination of Wheat Products and Coarse Grains in Shanghai, China: Occurrence and Health Risk Assessment.

Published in:

Foods, 2024, v. 13, n. 21, p. 3373, doi. 10.3390/foods13213373

By:

Xu, Anqi;
Yu, Shenghao;
Li, Yiqi;
Liu, Hong;
Yan, Zheng;
Wu, Aibo;
Peng, Shaojie;
Liu, Na

Publication type:

Article

Low Allergenicity in Processed Wheat Flour Products Using Tannins from Agri-Food Wastes.

Published in:

Foods, 2023, v. 12, n. 14, p. 2722, doi. 10.3390/foods12142722

By:

Tsurunaga, Yoko;
Arima, Shiori;
Kumagai, Sae;
Morita, Eishin

Publication type:

Article

Stone Milling versus Roller Milling in Soft Wheat: Influence on Products Composition.

Published in:

Foods, 2020, v. 9, n. 1, p. 3, doi. 10.3390/foods9010003

By:

Carcea, Marina;
Turfani, Valeria;
Narducci, Valentina;
Melloni, Sahara;
Galli, Vincenzo;
Tullio, Valentina

Publication type:

Article

Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers.

Published in:

Foods, 2019, v. 8, n. 12, p. 611, doi. 10.3390/foods8120611

By:

Batista, Ana Paula;
Niccolai, Alberto;
Bursic, Ivana;
Sousa, Isabel;
Raymundo, Anabela;
Rodolfi, Liliana;
Biondi, Natascia;
Tredici, Mario R.

Publication type:

Article

Effects of Nonthermal Plasma on Wheat Grains and Products.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/7917825

By:

Scholtz, V.;
Šerá, B.;
Khun, J.;
Šerý, M.;
Julák, J.

Publication type:

Article

THE APPLICATION OF A RECENT MODIFICATION OF THE FLUOROMETRIC METHOD OF DETERMINING RIBOFLAVIN TO SOME SAMPLES OF AUSTRALIAN WHEAT AND WHEAT PRODUCTS.

Published in:

Australian Journal of Experimental Biology & Medical Science, 1947, v. 25, n. 3, p. 251, doi. 10.1038/icb.1947.37

By:

Morell, D. B.

Publication type:

Article

Devising technology of the accelerated method for making yeast-free bakery products from wheat flour.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 50, doi. 10.15587/1729-4061.2021.238148

By:

Iztayev, Bauyrzhan;
Yakiyayeva, Madina;
Magomedov, Magomed;
Iztayev, Auyelbek;
Kenzhekhojayev, Makhamedkali;
Spandiyarov, Yerman

Publication type:

Article

Assessment of some physical measures as safe and environmentally friendly alternative control agents for some common coleopteran insects in stored wheat products.

Published in:

Journal of Plant Protection Research, 2021, v. 61, n. 2, p. 156, doi. 10.24425/jppr.2021.137025

By:

Draz, Khalil A.;
Mohamed, Magdy I.;
Tabikha, Reda M.;
Darwish, Adnan A.;
Abo-Bakr, Mohamed A.

Publication type:

Article

To prune or not to prune Faidherbia albida: competing needs for water, wheat and tree products in semi-arid Ethiopia.

Published in:

Agroforestry Systems, 2021, v. 95, n. 8, p. 1661, doi. 10.1007/s10457-021-00675-x

By:

Toib, Awol Assefa;
Muthuri, Catherine W.;
Gebrekirstos, Aster;
Hadgu, Kiros;
Njoroge, Julius;
Sinclair, Fergus;
Fetene, Masresha

Publication type:

Article

Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 347, doi. 10.1111/1541-4337.12066

By:

Li, Man;
Zhu, Ke‐Xue;
Guo, Xiao‐Na;
Brijs, Kristof;
Zhou, Hui‐Ming

Publication type:

Article

Population growth of stored product insects on wheat containing wheat bugs.

Published in:

Journal of Plant Diseases & Protection, 2022, v. 129, n. 6, p. 1429, doi. 10.1007/s41348-022-00668-7

By:

Sakka, Maria K.;
Athanassiou, Christos G.

Publication type:

Article

THE INFLUENCE OF PROCESSING ON PHYTIC ACID CONTENT IN SOME WHEAT PRODUCTS.

Published in:

Food & Environment Safety, 2014, v. 13, n. 2, p. 23

By:

AVRAMIUC, Marcel

Publication type:

Article

THE INFLUENCE OF PROCESSING ON PHYTIC ACID CONTENT IN SOME WHEAT PRODUCTS.

Published in:

Food & Environment Safety, 2014, v. 13, n. 1, p. 23

By:

AVRAMIUC, Marcel

Publication type:

Article

Characteristics of Low-Temperature Gasification Products from Wheat Straw in a Fluidized Bed Based on Cement Production Process.

Published in:

Energies (19961073), 2024, v. 17, n. 8, p. 1943, doi. 10.3390/en17081943

By:

Dai, Chen;
He, Tengfei;
Jin, Baosheng;
Gu, Qixin;
Cheng, Shuchao;
Chen, Yi;
Cai, Yu

Publication type:

Article