Competencias socioemocionales en dependiente gastronómico del turismo. Su diferenciación en mujeres y hombres.
- Published in:
- Revista Katharsis, 2019, n. 27, p. 86, doi. 10.25057/25005731.1149
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- Publication type:
- Article
Works matching Waiter/Waitress
Results: 15
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Waiters, Waitresses, and their Tips in Western Europe before World War I.
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- International Review of Social History, 2015, v. 60, n. 3, p. 349, doi. 10.1017/S0020859015000504
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- Publication type:
- Article
3
Application of Intelligent Recommendation Techniques for Consumers' Food Choices in Restaurants.
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- Frontiers in Psychiatry, 2018, p. 1, doi. 10.3389/fpsyt.2018.00415
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- Publication type:
- Article
4
DEUTSCH ALS FREMDSPRACHE IM TOURISMUS.
- Published in:
- Electronic Turkish Studies, 2017, v. 12, n. 6, p. 31, doi. 10.7827/TurkishStudies.11539
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- Publication type:
- Article
5
Deaths from nasopharyngeal cancer among waiters and waitresses in Chinese restaurants.
- Published in:
- International Archives of Occupational & Environmental Health, 2004, v. 77, n. 7, p. 499, doi. 10.1007/s00420-004-0543-0
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- Publication type:
- Article
6
UNDECLARED WORK IN UKRAINE: EVIDENCE FROM THE 2020 STUDENT SURVEY.
- Published in:
- Scientific Papers NaUKMA. Economics, 2020, v. 5, n. 1, p. 95, doi. 10.18523/2519-4739.20205.1.95-100
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- Publication type:
- Article
7
RACKETS IN AMERICA.
- Published in:
- Journal of Criminal Law, Criminology & Police Science, 1959, v. 49, n. 6, p. 583, doi. 10.2307/1141538
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- Publication type:
- Article
8
Biliary tract cancers among textile and other workers in Shanghai, China.
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- American Journal of Industrial Medicine, 1996, v. 30, n. 1, p. 36, doi. 10.1002/(SICI)1097-0274(199607)30:1<36::AID-AJIM6>3.0.CO;2-Q
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- Article
9
Design of a Low-Cost Indoor Navigation System for Food Delivery Robot Based on Multi-Sensor Information Fusion.
- Published in:
- Sensors (14248220), 2019, v. 19, n. 22, p. 4980, doi. 10.3390/s19224980
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- Publication type:
- Article
10
Ageism and Gender among Social Work and Criminal Justice Students.
- Published in:
- Educational Gerontology, 2006, v. 32, n. 10, p. 859, doi. 10.1080/03601270600846543
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- Article
11
New Restaurant Concept Relies on Ozone, UV Radiation, Ultrasound and Modified Air Packaging.
- Published in:
- Ozone: Science & Engineering, 2010, v. 32, n. 2, p. 137, doi. 10.1080/01919510903572663
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- Article
12
Employment discrimination in upscale restaurants: Evidence from matched pair testing
- Published in:
- Social Science Journal, 2010, v. 47, n. 4, p. 802, doi. 10.1016/j.soscij.2010.04.001
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- Article
13
Zwischen Transparenz und Lexikalisierung: Das Wortbildungsmuster X -ung( e) im Mittelhochdeutschen.
- Published in:
- Beiträge zur Geschichte der deutschen Sprache und Literatur, 2013, v. 135, n. 2, p. 159, doi. 10.1515/pbb-2013-0072
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- Publication type:
- Article
14
Expanding Economic Democracy in American Higher Education: A two-step approach to hiring more teachers from poverty- and working-class backgrounds.
- Published in:
- Journal of Higher Education Policy & Management, 2007, v. 29, n. 2, p. 217, doi. 10.1080/13600800701351785
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- Article
15
Determination of exposure to environmental tobacco smoke in restaurant and tavern workers in one US city.
- Published in:
- Journal of Exposure Analysis & Environmental Epidemiology, 2000, v. 10, n. 1, p. 36, doi. 10.1038/sj.jea.7500069
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- Publication type:
- Article