Works matching Viticulture and Enology

Results: 3463

Zavod za vinogradarstvo i vinarstvo Agronomskog fakulteta u Zagrebu 105 godina u službi vinogradarstva i vinarstva Hrvatske.

Published in:

Glasnik Zastite Bilja, 2024, v. 47, n. 5, p. 5, doi. 10.31727/gzb.47.5.1

By:

Preiner, Darko

Publication type:

Article

Global trends in scientific production in enology and viticulture in selected emerging economies (BRIC).

Published in:

Scientometrics, 2015, v. 103, n. 2, p. 649, doi. 10.1007/s11192-015-1543-4

By:

Aleixandre, Jose;
Aleixandre-Tudó, Jose;
Bolaños-Pizarro, Máxima;
Aleixandre-Benavent, Rafael

Publication type:

Article

ANALYSIS OF THE COLLABORATION BETWEEN THE US AND THE EU IN VITICULTURE AND OENOLOGY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 1, p. 3

By:

ALEIXANDRE-BENAVENT, R.;
TUDÓ, J. L. ALEIXANDRE;
ALCAIDE, G. GONZÁLEZ;
ALEIXANDRE, J. L.

Publication type:

Article

The viticulture and enology collection, Shields Library, University of California, Davis.

Published in:

Journal of Wine Research, 1990, v. 1, n. 2, p. 163, doi. 10.1080/09571269008717869

By:

Borg, Axel E.

Publication type:

Article

A Climate Change Impact Assessment (CCIA) of Key Indicators and Critical Thresholds for Viticulture and Oenology in the Fraser Valley, British Columbia, Canada.

Published in:

Weather, Climate & Society, 2021, v. 13, n. 3, p. 687, doi. 10.1175/WCAS-D-20-0145.1

By:

Beech, Nathan;
Hewer, Micah J.

Publication type:

Article

An Analysis of Online Research Guides for Wine, Enology, and Viticulture.

Published in:

Journal of Agricultural & Food Information, 2022, v. 23, n. 3/4, p. 59, doi. 10.1080/10496505.2022.2127736

By:

Horton, Jennifer

Publication type:

Article

Viticulture and oenology in the Ukraine: A survey of their history, ecology and economic.

Published in:

Journal of Wine Research, 1995, v. 6, n. 1, p. 35, doi. 10.1080/09571269508718015

By:

Rybintsev, Viacheslav

Publication type:

Article

Trends in the development of viticulture and oenology...

Published in:

Journal of Wine Research, 1992, v. 3, n. 2, p. 137, doi. 10.1080/09571269208717926

By:

Rybintsev, Viacheslav;
Petkilyova, Galina

Publication type:

Article

New insights into Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2021.

Published in:

Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2021, v. 36, n. 2, p. 173, doi. 10.1051/ctv/ctv20213602173

By:

Cunha, Jorge;
Caldeira, Ilda;
Canas, Sara

Publication type:

Article

Water and wastewater management for sustainable viticulture and oenology in South Portugal – a review.

Published in:

Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2020, v. 35, n. 1, p. 1, doi. 10.1051/ctv/20203501001

By:

Costa, Joaquim M.;
Oliveira, Margarida;
Egipto, Ricardo J.;
Cid, João F.;
Fragoso, Rita A.;
Lopes, Carlos M.;
Duarte, Elisabeth N.

Publication type:

Article

The Behaviour of some Grape Hybrid Elite Varieties Obtained at Research Station for Viticulture and Enology Blaj, in 2014-2015.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2016, v. 73, n. 2, p. 219, doi. 10.15835/buasvmcn-hort:12364

By:

BABEŞ, Anca Cristina;
ILIESCU, Maria;
Tomoiaga, Liliana Lucia

Publication type:

Article

Researches Regarding the Agrotehnic Behaviour of Perspective Elites Obtained at Research Station for Viticulture and Enology Blaj.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 2, p. 293, doi. 10.15835/buasvmcn-hort:10673

By:

POPESCU, Daniela;
ILIESCU, Maria;
CRISTEA, Cristian;
COMŞA, Maria

Publication type:

Article

Análisis de la producción científica e investigación en viticultura y enología de México.

Published in:

Ciencia Ergo Sum, 2024, v. 31, p. 1

By:

de Haro Porras, Dina Aracely;
Alonso Villegas, Rodrigo;
Maya Meraz, Irma Ofelia;
Pérez Leal, Ramona

Publication type:

Article

Study on the content of aromatic components in wine of grape varieties selected at the Institute of Viticulture and Enology - Pleven.

Published in:

Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 17

By:

Haygarov, Vanyo;
Yoncheva, Tatyana;
Dimitrov, Dimitar

Publication type:

Article

Influence of hydropedology on viticulture and oenology of Sangiovese vine in the Chianti area (Central Italy).

Published in:

Hydrology & Earth System Sciences Discussions, 2009, v. 6, n. 1, p. 1197, doi. 10.5194/hessd-6-1197-2009

By:

Costantini, E. A. C.;
Pellegrini, S.;
Bucelli, P.;
Storchi, P.;
Vignozzi, N.;
Barbetti, R.;
Campagnolo, S.

Publication type:

Article

The Viticulture and Enology Library at the University of California, Davis University Library: An Example of Application of Modified Library of Congress Classification and Subject Headings.

Published in:

Cataloging & Classification Quarterly, 1998, v. 26, n. 2, p. 25, doi. 10.1300/J104v26n02_04

By:

Haughton, Buzz

Publication type:

Article

A MATE Szőlészeti és Borászati Intézet vírusgyűjteményének megőrzése a Kecskeméti Kutatóállomáson.

Published in:

Horticulture / Kertgazdaság, 2022, v. 54, n. 3, p. 25

By:

ANNA, OLÁH;
KRISZTINA, OLÁH;
MIHÁLY, TURCSÁN;
JÁNOS, LÁZÁR;
RÓBERT, OLÁH;
DIÁNA, NYITRAINÉ SÁRDY

Publication type:

Article

The VITIS-Viticulture and Enology Abstracts database.

Published in:

Journal of Wine Research, 1994, v. 5, n. 3, p. 241, doi. 10.1080/09571269408718007

By:

Schwarz, Hanna

Publication type:

Article

Нови резултати от хибридизацията и клоново-санитарната селекция при лозата в Институт по лозарство и винарство, гр. Плевен

Published in:

Journal of Mountain Agriculture on the Balkans (JMAB), 2019, v. 22, n. 1, p. 315

By:

Иванов, Мирослав;
Наков, Здравко;
Илиев, Анатоли;
Пачев, Иван

Publication type:

Article

Research Institute for Viticulture and Enology, Kecskemét, Hungary; Plant Protection Institute of Hungarian Academy of Sciences, Budapest, Hungary and Department of Plant Pathology, Cornell University, Geneva, NY, USA.

Published in:

Journal of Phytopathology, 1999, v. 147, n. 11/12, p. 665, doi. 10.1046/j.1439-0434.1999.00443.x

By:

Szegedi, E.;
Süle, S.;
Burr, T. J.

Publication type:

Article

Chemical Bonds of Cations in Grapevine Berries and Stems of Some Important Cultivars of Vitis vinifera (L.) and Their Relevance for Viticulture and Enology.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2016, v. 73, n. 2, p. 196, doi. 10.15835/buasvmcn-hort:12027

By:

SCHALLER, Klaus;
LEHNHART, Ruth

Publication type:

Article

Nanotechnology: recent advances in viticulture and enology.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6156, doi. 10.1002/jsfa.11406

By:

Garde‐Cerdán, Teresa;
Souza‐da Costa, Bianca;
Rubio‐Bretón, Pilar;
Pérez‐Álvarez, Eva P

Publication type:

Article

From Vines to Wines in Classical Rome: A Handbook of Viticulture and Oenology in Rome and the Roman West.

Published in:

2021

By:

Nugent, Paul

Publication type:

Book Review

Em memória do Professor Pedro Frazão Alpendre.

Published in:

Revista de Ciências Agrárias, 2024, v. 47, n. 3, p. 435, doi. 10.19084/rca.37646

By:

Horta Marques, João;
Euzébio, Cláudia;
Dias, Ivo;
Figo, Manuel;
Freixial, Ricardo

Publication type:

Article

Recursos turísticos sostenibles en la Ribeira Sacra tras la pandemia global.

Published in:

Methaodos: Social Science Journal / Methaodos: Revista de Ciencias Sociales, 2020, v. 8, n. 2, p. 211, doi. 10.17502/mrcs.v8i2.380

By:

Gómez Encinas, Luis;
Martínez Moure, Olga

Publication type:

Article

The changing role of Women in Food Microbiology: the case history of wine microbiologists in Italy.

Published in:

Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1217385

By:

Nardi, Tiziana;
Romano, Patrizia

Publication type:

Article

Сравнително ампелографско изследване на клонове от лозовия сорт Шардоне.

Published in:

Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2022, v. 59, n. 5, p. 55

By:

Наков, Здравко;
Цайкин, Николай;
Ройчев, Венелин;
Иванов, Ангел

Publication type:

Article

Formação superior e desenvolvimento do enoturismo no Brasil.

Published in:

Revista Iberoamericana de Turismo, 2021, v. 11, n. 2, p. 247, doi. 10.2436/20.8070.01.228

By:

Tonini, Hernanda;
Lavandoski, Joice;
Bondam Carlotto, Odila;
de Avila Martins, Bianca

Publication type:

Article

The Role of Nanoparticles in Wine Science: Innovations and Applications.

Published in:

2025

By:

Mierczynska-Vasilev, Agnieszka

Publication type:

Literature Review

UC know-how can boost California wine economy.

Published in:: 2008
Publication type:: Editorial

New Proposals for the Design of Integrated Online Wine Industry Dictionaries.

Published in:

Lexikos, 2013, v. 23, p. 209

By:

Leroyer, Patrick

Publication type:

Article

Сравнително агробиологично изследване на интродуциран клон от сорт Aligote.

Published in:

Journal of Mountain Agriculture on the Balkans (JMAB), 2023, v. 26, n. 4, p. 265

By:

Наков, Здравко;
Керанова, Нели;
Ройчев, Венелин;
Иванов, Ангел

Publication type:

Article

Characterization of Cabernet Sauvignon Wines by Untargeted HS-SPME GC-QTOF-MS.

Published in:

Molecules, 2022, v. 27, n. 5, p. 1, doi. 10.3390/molecules27051726

By:

Chávez-Márquez, Alejandra;
Gardea, Alfonso A.;
González-Rios, Humberto;
Vazquez-Moreno, Luz

Publication type:

Article

Unravelling the scientific research on grape and wine phenolic compounds: a bibliometric study.

Published in:

Scientometrics, 2019, v. 119, n. 1, p. 119, doi. 10.1007/s11192-019-03029-8

By:

Aleixandre-Tudo, Jose Luis;
Castelló-Cogollos, Lourdes;
Aleixandre, Jose Luis;
Aleixandre-Benavent, Rafael

Publication type:

Article

Влияние на зелените резитбени операции върху степента на узряване и силата на растеж на летораслите при сорт Сторгозия.

Published in:

Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2025, v. 62, n. 3, p. 102, doi. 10.61308/HQKF8161

By:

Белберова, Йорданка;
Цветанов, Емил

Publication type:

Article

Сравнителна оценка на реакцията към мана (Plasmopora viticola) на новоинтродуцирани в България десертни лозови сортове

Published in:

Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2020, v. 57, n. 2, p. 35

By:

Петрова, Вилина;
Крумов, Симеон

Publication type:

Article

Biological potential (phenolic complex and antioxidant activity) of white grapes and wines from varieties with different genetic origin, grown in the region of Central Northern Bulgaria.

Published in:

Ukrainian Journal of Food Science, 2022, v. 10, n. 1, p. 16, doi. 10.24263/2310-1008-2022-10-1-4

By:

Dimitrov, Dimitar;
Yoncheva, Tatyana

Publication type:

Article

Combined Use of Lachancea thermotolerans and Schizosaccharomyces pombe in Winemaking: A Review.

Published in:

Microorganisms, 2020, v. 8, n. 5, p. 655, doi. 10.3390/microorganisms8050655

By:

Benito, Santiago

Publication type:

Article

Grapevine Sugar Concentration Model (GSCM): A Decision Support Tool for the Douro Superior Winemaking Region.

Published in:

Agronomy, 2022, v. 12, n. 6, p. 1404, doi. 10.3390/agronomy12061404

By:

Clemente, Nicolò;
Santos, João A.;
Fontes, Natacha;
Graça, António;
Gonçalves, Igor;
Fraga, Helder

Publication type:

Article

The Evolution of Phenolic Compounds in Vitis vinifera L. Red Berries during Ripening: Analysis and Role on Wine Sensory—A Review.

Published in:

Agronomy, 2021, v. 11, n. 5, p. 999, doi. 10.3390/agronomy11050999

By:

Allegro, Gianluca;
Pastore, Chiara;
Valentini, Gabriele;
Filippetti, Ilaria;
Camposeo, Salvatore

Publication type:

Article

A family business in the global market between tradition and innovation: an interview with Mireia Torres Macsazzek.

Published in:

Wine Economics & Policy, 2022, v. 11, n. 1, p. 141, doi. 10.36253/wep-13208

By:

Hayes, Peter;
Marinelli, Nicola

Publication type:

Article

Technological characteristic, aromatic profile and biological potential of wines from the local white wine variety Kokorko.

Published in:

Bulgarian Journal of Agricultural Science, 2023, v. 20, n. 5, p. 895

By:

Yoncheva, Tatyana;
Dimitrov, Dimitar;
Topuzliev, Lambrin;
Dimov, Dimitar

Publication type:

Article

Effects of some herbicides on the leaf apparatus of young vine (Vitis vinifera L.).

Published in:

Bulgarian Journal of Agricultural Science, 2021, v. 27, n. 2, p. 357

By:

Prodanova-Marinova, Neli;
Belberova, Yordanka;
Tsvetanov, Emil

Publication type:

Article

ODRAZ ZNANJA STRANIH JEZIKA NA ZAPOŠLJAVANJE I STUDIRANJE U INOZEMSTVU S NAGLASKOM NA STUDENTE UPRAVNOG STUDIJA.

Published in:

Pravni Vjesnik, 2010, v. 26, n. 2, p. 109

By:

Mirosav, Zoran

Publication type:

Article

Open Geodata for Developing Wine Tourism in Viticultural Regions in Serbia.

Published in:

Tourism (13327461), 2025, v. 73, n. 2, p. 355, doi. 10.37741/t.73.2.13

By:

Jovanović, Radmila;
Almeida-García, Fernando;
Cortés-Macías, Rafael

Publication type:

Article

Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic Beverages.

Published in:

Molecules, 2023, v. 28, n. 22, p. 7642, doi. 10.3390/molecules28227642

By:

Romano, Andrea;
Capozzi, Vittorio;
Khomenko, Iuliia;
Biasioli, Franco

Publication type:

Article

Soil Erosion as an Environmental Concern in Vineyards: The Case Study of Celler del Roure, Eastern Spain, by Means of Rainfall Simulation Experiments.

Published in:

Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020031

By:

Rodrigo-Comino, Jesús;
Keesstra, Saskia;
Cerdà, Artemi

Publication type:

Article

THE ASSESSMENT OF PURITY AND TYPOLOGY OF THE 'PINOT GRIS' CULTIVAR, CULTIVATED IN THE MURFATLAR WINE-GROWING CENTER, THROUGH SYSTEMS BASED ON AMPELOMETRY.

Published in:

Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 367

By:

TĂNASE, Anamaria;
RANCA, Aurora;
NEGRARU, Ana;
COSMA, Traian Ştefan;
MINKYUNG, Kwon

Publication type:

Article

THE INFLUENCE OF MACERATION TECHNIQUES ON THE POLYPHENOLIC CONTENT OF THE WINES FROM NEGRU AROMAT GRAPE VARIETY.

Published in:

Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 221

By:

BĂLĂNESCU, Irina-Georgiana;
ANTOCE, Arina-Oana;
PÎRCĂLABU, Liliana;
TUDOR, Georgeta;
BARBU, Steliana-Paula

Publication type:

Article

Integrated Transcriptomic and Metabolomic Analysis Revealed Abscisic Acid-Induced Regulation of Monoterpene Biosynthesis in Grape Berries.

Published in:

Plants (2223-7747), 2024, v. 13, n. 13, p. 1862, doi. 10.3390/plants13131862

By:

Li, Xiangyi;
Yan, Yixuan;
Wang, Lei;
Li, Guanhan;
Wu, Yusen;
Zhang, Ying;
Xu, Lurong;
Wang, Shiping

Publication type:

Article