Works matching Vinegar

Results: 3598

INHIBITION OF Escherichia coli O157:H7 CONTAMINATION ON CHICKEN MEAT BY NATURAL VINEGAR PREPARED FROM BANANA PEEL AND COCONUT WATER.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2016, v. 41, n. 1, p. 21, doi. 10.14710/jitaa.41.1.21-27

By:

Miskiyah;
Juniawati;
Andriani

Publication type:

Article

四种不同基质柑橘果醋的品质对比分析.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 156, doi. 10.3969/j.issn.1000-9973.2024.05.026

By:

孙盾;
薛桂新

Publication type:

Article

The Theory and Practice of Sensory Evaluation of Vinegar: A Case of Italian Traditional Balsamic Vinegar.

Published in:

Foods, 2025, v. 14, n. 5, p. 893, doi. 10.3390/foods14050893

By:

Chen, Fusheng;
Ma, Yanqin;
Corradini, Giuseppe;
Giudici, Paolo

Publication type:

Article

Orthogonal signal correction applied to the classification of wine and molasses vinegar samples by near-infrared spectroscopy. Feasibility study for the detection and quantification of adulterated vinegar samples.

Published in:

Analytical & Bioanalytical Chemistry, 2005, v. 382, n. 2, p. 412, doi. 10.1007/s00216-005-3148-x

By:

Sáiz-Abajo, María-José;
González-Sáiz, José-María;
Pizarro, Consuelo

Publication type:

Article

The Effect of Apple Cider Vinegar and Grape Vinegar on Lipid Profile in Albino White Rats.

Published in:

Jordan Journal of Pharmaceutical Sciences, 2014, v. 7, n. 3, p. 163, doi. 10.12816/0027040

By:

Hamed, Amin T.;
Mater, Raed A.

Publication type:

Article

Validation of the 2H-SNIF NMR and IRMS Methods for Vinegar and Vinegar Analysis: An International Collaborative Study.

Published in:

Molecules, 2020, v. 25, n. 12, p. 2932, doi. 10.3390/molecules25122932

By:

Camin, Federica;
Simoni, Marco;
Hermann, Armin;
Thomas, Freddy;
Perini, Matteo;
Amarowicz, Ryszard

Publication type:

Article

食醋醋醅中乳酸菌的筛选及其在液态苹果醋发酵中的应用.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 185, doi. 10.11882/j.issn.0254-5071.2025.06.026

By:

王丽;
熊锋;
王蓓;
韩立华;
田潇瑜;
张晓瑞

Publication type:

Article

Octy owocowe - otrzymywanie i właściwości prozdrowotne.

Published in:

Annales Horticulturae, 2023, v. 32, n. 2, p. 21, doi. 10.24326/ah.2023.5289

By:

GRUSZECKI, ROBERT;
KOWALSKA, MAGDALENA;
KACZMARCZYK, MILENA;
PIETRASIK, DOMINIKA;
WALASEK-JANUSZ, MAGDALENA

Publication type:

Article

Brown Rice Vinegar as an Olfactory Field Attractant for Drosophila suzukii (Matsumura) and Zaprionus indianus Gupta (Diptera: Drosophilidae) in Cherimoya in Maui, Hawaii, with Implications for Attractant Specificity between Species and Estimation of Relative Abundance

Published in:

Insects (2075-4450), 2019, v. 10, n. 3, p. 80, doi. 10.3390/insects10030080

By:

Willbrand, Brittany N.;
Pfeiffer, Douglas G.

Publication type:

Article

Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations.

Published in:

European Food Research & Technology, 2022, v. 248, n. 6, p. 1573, doi. 10.1007/s00217-022-03986-0

By:

De Leonardis, Antonella;
Macciola, Vincenzo;
Iftikhar, Ayesha;
Lopez, Francesco

Publication type:

Article

Multivariate Statistical Models for the Authentication of Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena on 1 H-NMR Data: Comparison of Targeted and Untargeted Approaches.

Published in:

Foods, 2023, v. 12, n. 7, p. 1467, doi. 10.3390/foods12071467

By:

Truzzi, Eleonora;
Marchetti, Lucia;
Piazza, Danny Vincenzo;
Bertelli, Davide

Publication type:

Article

Microbial Dynamics in Sour–Sweet Wine Vinegar: Impacts on Chemical and Sensory Composition.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7366, doi. 10.3390/app13137366

By:

Vilela, Alice

Publication type:

Article

Application of a strategy based on metabolomics guided promoting blood circulation bioactivity compounds screening of vinegar.

Published in:

Chemistry Central Journal, 2017, v. 11, n. 1, p. 1, doi. 10.1186/s13065-017-0265-5

By:

Ning, Zhangchi;
Liu, Zhenli;
Song, Zhiqian;
Wang, Chun;
Liu, Yuanyan;
Gan, Jiahe;
Ma, Xinling;
Lu, Aiping

Publication type:

Article

酵母抽提物在食醋中的应用及感官评价.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 204, doi. 10.11882/j.issn.0254-5071.2022.01.035

By:

王治丹;
呼振豪;
张彦民;
迟焕荣;
李沛;
赵国忠

Publication type:

Article

啤酒糟苹果醋不同发酵阶段挥发性香气成分及抗氧化性变化分析.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 136, doi. 10.11882/j.issn.0254-5071.2020.09.026

By:

王丹;
赵康云;
薛虎贵;
贺倩钰;
马超;
徐斌;
李妍

Publication type:

Article

竹醋液对夏季蛋鸡产蛋性能、蛋品质及粪便氨气含量的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2020, v. 43, n. 5, p. 942, doi. 10.7685/jnau.201910017

By:

闫孟鹤;
郗蒙雪;
崔宇;
李春梅

Publication type:

Article

Benchmarking laboratory‐scale pomegranate vinegar against commercial wine vinegars: antioxidant activity and chemical composition.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4749, doi. 10.1002/jsfa.9011

By:

Kharchoufi, Samira;
Hamdi, Moktar;
Gomez, Juan;
Lasanta, Cristina;
Castro, Remedios;
Sainz, Florencia

Publication type:

Article

Physicochemical Characteristics of Vinegar from Banana Peels and Commercial Vinegars before and after In Vitro Digestion.

Published in:

Processes, 2021, v. 9, n. 7, p. 1193, doi. 10.3390/pr9071193

By:

Prisacaru, Ancuța Elena;
Ghinea, Cristina;
Apostol, Laura Carmen;
Ropciuc, Sorina;
Ursachi, Vasile Florin

Publication type:

Article

基于 HS-SPME-GC-MS 的不同醋龄河溪香醋香气成分比较.

Published in:

Food & Machinery, 2022, n. 8, p. 80, doi. 10.13652/j.spjx.1003.5788.2022.80362

By:

谭琰俐;
吴泳;
刘品;
谭笑;
麻成金;
陈万富;
余佶

Publication type:

Article

Microbial Community and Functional Analysis of Regionally Produced Traditional Korean Grain Vinegar.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1308, doi. 10.3390/microorganisms13061308

By:

Lee, Su Jeong;
Kim, Sun Hee;
Gwon, Hee-Min;
Park, Jinju

Publication type:

Article

刺梨酵素化果醋对小鼠急性酒精性肝损伤的改善作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 26, doi. 10.13982/j.mfst.1673-9078.2023.4.0592

By:

文永岚;
王瑜;
万科;
赵敏;
李立郎;
国光梅;
杨小生;
杨娟

Publication type:

Article

Development and Validation of an Inductively Coupled Plasma – Atomic Emission Spectrometry (ICP-AES) Method for Trace Element Determination in Vinegar.

Published in:

Analytical Letters, 2021, v. 54, n. 13, p. 2227, doi. 10.1080/00032719.2020.1854777

By:

Paktsevanidou, Ioanna P.;
Manousi, N.;
Zachariadis, G. A.

Publication type:

Article

The flavor and taste of cereal Chinese vinegars.

Published in:

Acetic Acid Bacteria, 2017, v. 6, n. 1, p. 1, doi. 10.4081/aab.2017.6370

By:

Giudici, Paolo;
Corradini, Giuseppe;
Bonciani, Tommaso;
Jiajia Wu;
Fusheng Chen;
Lemmetti, Federico

Publication type:

Article

SCREENING AND IDENTIFICATION OF ANTAGONISTIC BACTERIA FROM SHANXI MATURE VINEGAR AND ANALYSIS OF ANTIBACTERIAL SUBSTANCES.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 7

By:

Hao, L.;
Jia, L.;
Luo, H.;
Wang, Q.;
Hu, M.;
Duan, X.

Publication type:

Article

EFFECT OF MATURE PROCESS ON VOLATILE COMPOUNDS OF SHANXI MATURE VINEGAR, A TRADITIONAL CHINESE VINEGAR.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 4

By:

Chen, J.;
Zhang, H.;
Li, J.;
Xing, X.;
Wang, J.;
Wang, R.

Publication type:

Article

Analysis of variation of main components during aging process of Shanxi Aged Vinegar.

Published in:

Acetic Acid Bacteria, 2013, v. 2, n. 1s, p. 31, doi. 10.4081/aab.2013.s1.e6

By:

Tao Chen;
Qing Gui;
Jing Jing Shi;
Xiu Yan Zhang;
Fu Sheng Chen

Publication type:

Article

Evaluation of apple cider vinegar as a growth promoter for fattening lambs.

Published in:

Pakistan Journal of Agricultural Sciences, 2024, v. 61, n. 3, p. 715, doi. 10.21162/PAKJAS/24.83

By:

Şengül, Ömer

Publication type:

Article

ANTIMICROBIAL ACTIVITY OF DIFFERENT KINDS OF TRADITIONAL VINEGAR AND ITS RELATIONSHIP WITH ANTIOXIDANT PROPERTIES.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 140, doi. 10.35219/foodtechnology.2022.1.11

By:

BUDAK, NİLGÜN H.;
FİLİZ, BİLGE ERTEKİN;
ÇETİN, EMEL SESLİ;
GÖKIRMAKLI, ÇAĞLAR

Publication type:

Article

ANÁLISIS DE LA CONCENTRACIÓN DE ÁCIDO ACÉTICO DE SEIS MARCAS DE VINAGRE DE MANZANA.

Published in:

Medicina Naturista, 2020, v. 14, n. 2, p. 79

By:

Malca-Diaz, Jimmy Fernando;
Uceda-Bazán, Lic. Edwin Luis;
Diaz-Manchay, Dra. Rosa Jeuna;
Rodríguez-Cruz, Lisseth Dolores

Publication type:

Article

Drinking water supplemented with wood vinegar on growth performance, intestinal morphology, and gut microbial of broiler chickens.

Published in:

Veterinary World, 2021, v. 14, n. 1, p. 92, doi. 10.14202/vetworld.2021.92-96

By:

Hanchai, Kornkamon;
Trairatapiwan, Tassanee;
Lertpatarakomol, Rachakris

Publication type:

Article

Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar.

Published in:

Antonie van Leeuwenhoek, 2020, v. 113, n. 1, p. 43, doi. 10.1007/s10482-019-01316-1

By:

Yu, Yongjian;
Li, Xin;
Zhang, Junhong;
Chai, Li-Juan;
Lu, Zhen-Ming;
Xu, Zheng-Hong

Publication type:

Article

ATR-FTIR 快速测定食醋总酸的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 69, doi. 10.16433/j.1673-2383.2020.05.011

By:

江秀明;
王鹤达;
杨登辉;
向国强;
何丽君;
赵文杰

Publication type:

Article

Optimization of fermentation process of sugarcane papaya compound fruit vinegar by response surface methodology.

Published in:

Packaging & Food Machinery, 2023, v. 41, n. 5, p. 35, doi. 10.3969/j.issn.1005-1295.2023.05.006

By:

YU Senyan;
LI Jie;
HE Wen;
LU Zhenlan;
LI Zhihong;
WANG Qiang

Publication type:

Article

Effects of dietary vinegar on performance, immune response and small intestine histomorphology in 1‐ to 28‐day broiler chickens.

Published in:

Veterinary Medicine & Science, 2021, v. 7, n. 3, p. 766, doi. 10.1002/vms3.408

By:

Jahantigh, Mohammad;
Kalantari, Heydar;
Ayda Davari, Seyedeh;
Saadati, Dariush

Publication type:

Article

Bioaugmentation by Pediococcus acidilactici AAF1-5 Improves the Bacterial Activity and Diversity of Cereal Vinegar Under Solid-State Fermentation.

Published in:

Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.603721

By:

Zhang, Qiang;
Zhao, Cuimei;
Wang, Xiaobin;
Li, Xiaowei;
Zheng, Yu;
Song, Jia;
Xia, Menglei;
Zhang, Rongzhan;
Wang, Min

Publication type:

Article

Effects of fruit vinegars on root dentin microhardness and roughness.

Published in:

Journal of Conservative Dentistry, 2019, v. 22, n. 1, p. 97, doi. 10.4103/JCD.JCD_394_18

By:

Akbulut, Makbule Bilge;
Guneser, Mehmet Burak;
Eldeniz, Ayce Unverdi

Publication type:

Article

Effects of wood vinegar as an additive for natural rubber products.

Published in:

Songklanakarin Journal of Science & Technology, 2011, v. 33, n. 4, p. 425

By:

Prasertsit, Kulchanat;
Rattanawan, Namthip;
Ratanapisit, Juraivan

Publication type:

Article

Metagenomics and Metagenome-Assembled Genomes: Analysis of Cupei from Sichuan Baoning Vinegar, One of the Four Traditional Renowned Vinegars in China.

Published in:

Foods, 2025, v. 14, n. 3, p. 398, doi. 10.3390/foods14030398

By:

Wu, Jie;
Zhao, Ning;
Li, Qin;
Zhao, Kui;
Tu, Meiling;
Li, Jianlong;
Hu, Kaidi;
Chen, Shujuan;
Liu, Shuliang;
Liu, Aiping

Publication type:

Article

The Chemical Profiles and Antioxidant Properties of Live Fruit or Vegetable Vinegars Available on the Polish Food Market.

Published in:

Foods, 2024, v. 13, n. 10, p. 1488, doi. 10.3390/foods13101488

By:

Melkis, Klaudia;
Jakubczyk, Karolina

Publication type:

Article

Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste.

Published in:

Foods, 2023, v. 12, n. 20, p. 3812, doi. 10.3390/foods12203812

By:

Radman, Sanja;
Brzović, Petra;
Radunić, Mira;
Rako, Ante;
Šarolić, Mladenka;
Ninčević Runjić, Tonka;
Urlić, Branimir;
Generalić Mekinić, Ivana

Publication type:

Article

Characterization of Fruit Vinegars via Bioactive and Organic Acid Profile Using Chemometrics.

Published in:

Foods, 2023, v. 12, n. 20, p. 3769, doi. 10.3390/foods12203769

By:

Yildiz, Elif

Publication type:

Article

Applications of UV–Visible, Fluorescence and Mid-Infrared Spectroscopic Methods Combined with Chemometrics for the Authentication of Apple Vinegar.

Published in:

Foods, 2023, v. 12, n. 6, p. 1139, doi. 10.3390/foods12061139

By:

Cavdaroglu, Cagri;
Ozen, Banu

Publication type:

Article

Characteristics and Microbiome Profiling of Korean Gochang Bokbunja Vinegar by the Fermentation Process.

Published in:

Foods, 2022, v. 11, n. 20, p. 3308, doi. 10.3390/foods11203308

By:

Seo, Hoonhee;
Lee, Saebim;
Park, Hyuna;
Jo, Sujin;
Kim, Sukyung;
Rahim, Md Abdur;
Ul-Haq, Asad;
Barman, Indrajeet;
Lee, Youngkyoung;
Seo, Ayoung;
Kim, Mijung;
Jung, Il-yun;
Song, Ho-Yeon

Publication type:

Article

The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak.

Published in:

Foods, 2022, v. 11, n. 20, p. 3251, doi. 10.3390/foods11203251

By:

Fencioglu, Halenur;
Oz, Emel;
Turhan, Sadettin;
Proestos, Charalampos;
Oz, Fatih

Publication type:

Article

Study of Consumer Liking of Six Chinese Vinegar Products and the Correlation between These Likings and the Volatile Profile.

Published in:

Foods, 2022, v. 11, n. 15, p. 2224, doi. 10.3390/foods11152224

By:

Liang, Shan;
Liu, Ying;
Yuan, Shao;
Liu, Yixuan;
Zhu, Baoqing;
Zhang, Min

Publication type:

Article

The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix.

Published in:

Foods, 2021, v. 10, n. 2, p. 411, doi. 10.3390/foods10020411

By:

Urbinati, Eleonora;
Di Nunzio, Mattia;
Picone, Gianfranco;
Chiarello, Elena;
Bordoni, Alessandra;
Capozzi, Francesco;
Wilde, Peter James

Publication type:

Article

Nowe doniesienia na temat właściwości prozdrowotnych octu jabłkowego.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 117, doi. 10.15611/nit.2023.39.10

By:

Olędzki, Remigiusz

Publication type:

Article

THE PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT CAPACITIES OF COMMERCIAL AND HOMEMADE GREEK VINEGARS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 3, p. 225, doi. 10.17306/j.afs.0669

By:

Arvaniti, Olga S.;
Mitsonis, Panagiotis;
Siorokos, Ioannis;
Dermishaj, Endrysa;
Samaras, Yiannis

Publication type:

Article

The production of wine vinegar using different types of acetic acid bacteria.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 556, doi. 10.5219/1723

By:

Vavřiník, Aleš;
Štusková, Kateřina;
Baroň, Mojmír;
Sochor, Jiří

Publication type:

Article

Evaluation of physicochemical, sensory, and antimicrobial properties of small-scale produced fruit vinegars.

Published in:

Acta Alimentaria, 2022, v. 51, n. 1, p. 1, doi. 10.1556/066.2021.00077

By:

Benedek, Cs.;
Szakolczi, O.;
Makai, G.;
Kiskó, G.;
Kókai, Z.

Publication type:

Article