Works matching Vegetables

Results: 5000

The Role of Vegetable Genetic Resources in Nutrition Security and Vegetable Breeding.

Published in:

Plants (2223-7747), 2020, v. 9, n. 6, p. 736, doi. 10.3390/plants9060736

By:

Ebert, Andreas W.

Publication type:

Article

Analysis of food additives and contaminant residues in Yueyang pickled vegetables and recommendations for quality control measures.

Published in:

Food & Machinery, 2025, n. 6, p. 57, doi. 10.13652/j.spjx.1003.5788.2025.80409

By:

LI Ge;
YU Linyu;
ZHANG Lumiao;
LI Huimin;
ZHU Li;
ZHOU Hu

Publication type:

Article

Effects of Vegetable and Fruit Intakes on Serum Carotenoid and MDA-LDL Concentrations in a Pilot Study of Japan Diet Education for Middle-aged Men.

Published in:

Journal of Home Economics of Japan, 2022, v. 73, n. 1, p. 21

By:

Satomi HIRAI;
Chizuko MARUYAMA;
Sunmi PARK;
Yuri SHIJO;
Asumi MAE;
Eri NAKAMURA;
Rena NAKANO;
Mitsuha SHIMA;
Yuuna OKABE;
Ariko UMEZAWA;
Noriko KAMEYAMA

Publication type:

Article

Vegetable Farming Practices in Cambodia: Case study of Small-scale Vegetable Farmers in Kandal, Kampong Chhnang and Battambang Provinces.

Published in:

International Journal of Environmental & Rural Development, 2020, v. 11, n. 1, p. 57

By:

PINN, THIRA;
REACH, SYDEN;
BUNTONG, BORARIN;
ACEDO JR., ANTONIO

Publication type:

Article

Cutaneous Carotenoid Level Measured by Multiple Spatially Resolved Reflection Spectroscopy Sensors Correlates with Vegetable Intake and Is Increased by Continual Intake of Vegetable Juice.

Published in:

Diseases, 2021, v. 9, n. 1, p. 4, doi. 10.3390/diseases9010004

By:

Hayashi, Hiroki;
Sato, Ikuo;
Suganuma, Hiroyuki

Publication type:

Article

Sustainable fertilizer-drawn forward osmosis for the vegetable industry in reducing liquor from vegetable waste.

Published in:

Environmental Technology, 2021, v. 42, n. 3, p. 388, doi. 10.1080/09593330.2019.1629633

By:

Wang, Jin;
Zhao, Shuwei;
Dou, Pengjia;
Li, Xuemei;
Li, Dengxin;
He, Tao

Publication type:

Article

Fresh fruit, dried fruit, raw vegetables, and cooked vegetables consumption associated with progression trajectory of type 2 diabetes: a multi-state analysis of a prospective cohort.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 5, p. 1719, doi. 10.1007/s00394-024-03362-6

By:

Zheng, Guzhengyue;
Ran, Shanshan;
Zhang, Jingyi;
Qian, Aaron M.;
Hua, Junjie;
Wang, Chongjian;
Vaughn, Michael G.;
Tabet, Maya;
Lin, Hualiang

Publication type:

Article

PRODUCTION POTENTIAL OF THE VEGETABLE SECTOR IN POLAND AND SELECTED EU COUNTRIES.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2021, v. 20, n. 4, p. 15, doi. 10.22630/ASPE.2021.20.4.28

By:

Filipiak, Tadeusz;
Olewnicki, Dawid;
Zaremba, Łukasz

Publication type:

Article

The impact of biopreservatives and storage temperature in the quality and safety of minimally processed mixed vegetables for soup.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 962, doi. 10.1002/jsfa.6770

By:

Alvarez, María V;
Ponce, Alejandra G;
Mazzucotelli, Cintia A;
Moreira, María R

Publication type:

Article

Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.13423

By:

Alegbeleye, Oluwadara;
Rhee, Min Suk

Publication type:

Article

СРАВНИТЕЛЕН ФИНАНСОВ АНАЛИЗ НА КОНВЕНЦИОНАЛНО И БИОЛОГИЧНО ОРАНЖЕРИЙНО ЗЕЛЕНЧУКОПРОИЗВОДСТВО В БЪЛГАРИЯ

Published in:

New Knowledge Journal of Science / Novo Znanie, 2019, v. 8, n. 3, p. 42

By:

Стоилов, Вълко

Publication type:

Article

Comparative and Empirical Study on Vegetable Input- Output Efficiency of Suburban and Rural Areas.

Published in:

Asian Agricultural Research, 2015, v. 7, n. 2, p. 23

By:

LI, Li;
SHI, Jianmin

Publication type:

Article

Farmers' Knowledge, Attitude, and Practices Regarding the Use of Agroecological-Based Pest Management Practices in Crucifers and Traditional African Vegetable (TAV) Production in Kenya and Tanzania.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16491, doi. 10.3390/su152316491

By:

Kirui, Essy C.;
Kidoido, Michael M.;
Mutyambai, Daniel M.;
Okello, Dickson O.;
Akutse, Komivi S.

Publication type:

Article

Production of indigenous vegetables and livelihood of farmers in Nigeria–Canada vegetable project.

Published in:

International Journal of Vegetable Science, 2021, v. 27, n. 1, p. 76, doi. 10.1080/19315260.2019.1711484

By:

Adewusi, Oluwatosin A.;
Adenegan, Kemisola O.

Publication type:

Article

Impact of a "vegetables first" approach to complementary feeding on later intake and liking of vegetables in infants: a study protocol for a randomised controlled trial.

Published in:

2021

By:

Rapson, Jeanette P.;
von Hurst, Pamela R.;
Hetherington, Marion M.;
Conlon, Cathryn A.

Publication type:

journal article

Changes in vegetable microbiological quality introduced by processing methods.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 4, p. 603, doi. 10.1111/j.1365-2621.2006.01494.x

By:

Kokkinakis, Emmanuel;
Boskou, Georgios;
Fragkiadakis, Georgios A.;
Kokkinaki, Aikaterini

Publication type:

Article

بررسی وضعیت نیترات در برخی سبزیجات جمع آوری شده از بازا رهای تر هبار شهر کرمانشاه

Published in:

Iranian Journal of Health & Environment, 2020, v. 13, n. 1, p. 75

By:

اکرم فاطمی قمشه;
ساره نظامی

Publication type:

Article

A Life Cycle Assessment Approach for Vegetables in Large-, Mid-, and Small-Scale Food Systems in the Midwest US.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 20, p. 11368, doi. 10.3390/su132011368

By:

Stone, Tiffanie F.;
Thompson, Janette R.;
Rosentrater, Kurt A.;
Nair, Ajay

Publication type:

Article

Analysis on the Factors Influencing Pollution-free Vegetable Production: A Case Study of Shenzhen Huantong Farming Products Co. Ltd.

Published in:

Plant Diseases & Pests, 2022, v. 13, n. 1, p. 38, doi. 10.19579/j.cnki.plant-d.p.2022.01.010

By:

Ligui CHEN;
Peixiong ZHANG;
Chuanying LI

Publication type:

Article

Reduced mineral fertilization coupled with straw return in field mesocosm vegetable cultivation helps to coordinate greenhouse gas emissions and vegetable production.

Published in:

Journal of Soils & Sediments: Protection, Risk Assessment, & Remediation, 2020, v. 20, n. 4, p. 1834, doi. 10.1007/s11368-019-02477-2

By:

Huang, Rong;
Liu, Jiang;
He, Xinhua;
Xie, Deti;
Ni, Jiupai;
Xu, Chang;
Zhang, Yarong;
Ci, En;
Wang, Zifang;
Gao, Ming

Publication type:

Article

Regionalität und Saisonalität von Obst und Gemüse: Untersuchung des Wissens von Grundschulkindern.

Published in:

Haushalt in Bildung & Forschung, 2021, v. 10, n. 1, p. 24, doi. 10.3224/hibifo.v10i1.02

By:

Grulke, Lisa

Publication type:

Article

发酵蔬菜中的挥发性成分及其影响因素探讨.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 26, doi. 10.11882/j.issn.0254-5071.2022.12.005

By:

李子怡;
邓淼;
王燕;
赵玲艳;
罗凤莲

Publication type:

Article

'I Eat the Vegetables because I Have Grown them with My Own Hands': Children's Perspectives on School Gardening and Vegetable Consumption.

Published in:

Children & Society, 2017, v. 31, n. 6, p. 429, doi. 10.1111/chso.12214

By:

Sarti, Asia;
Dijkstra, Coosje;
Nury, Edris;
Seidell, Jacob C.;
Dedding, Christine

Publication type:

Article

The Relationship between Breastfeeding and Initial Vegetable Introduction with Vegetable Consumption in a National Cohort of Children Ages 1–5 Years from Low-Income Households.

Published in:

Nutrients, 2022, v. 14, n. 9, p. 1740, doi. 10.3390/nu14091740

By:

Thompson, Hannah R.;
Borger, Christine;
Paolicelli, Courtney;
Whaley, Shannon E.;
Reat, Amanda;
Ritchie, Lorrene

Publication type:

Article

Subscription to a Fresh Produce Delivery Program Increases Intake and Variety of Vegetables at no Added Cost to Customers.

Published in:

Journal of Hunger & Environmental Nutrition, 2019, v. 14, n. 6, p. 796, doi. 10.1080/19320248.2018.1537869

By:

AbuSabha, Rayane;
Gargin, Meaghan

Publication type:

Article

Grown to Be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables.

Published in:

Antioxidants, 2020, v. 9, n. 2, p. 97, doi. 10.3390/antiox9020097

By:

Di Gioia, Francesco;
Tzortzakis, Nikolaos;
Rouphael, Youssef;
Kyriacou, Marios C.;
Sampaio, Shirley L.;
C.F.R. Ferreira, Isabel;
Petropoulos, Spyridon A.

Publication type:

Article

Pre- and Post-Harvest Practices of Urban Leafy Green Vegetable Farmers in Accra, Ghana and Their Association with Microbial Quality of Vegetables Produced.

Published in:

Agriculture; Basel, 2020, v. 10, n. 1, p. 18, doi. 10.3390/agriculture10010018

By:

Quansah, Joycelyn K.;
Escalante, Cesar L.;
Kunadu, Angela P.-H.;
Saalia, Firibu K.;
Chen, Jinru

Publication type:

Article

ORGANIC VERSUS CONVENTIONAL -- A COMPARATIVE STUDY ON QUALITY AND NUTRITIVE VALUE OF SELECTED VEGETABLE CROPS OF SOUTHERN INDIA.

Published in:

SAARC Journal of Agriculture, 2020, v. 18, n. 1, p. 99, doi. 10.3329/sja.v18i1.48385

By:

Xavier, J. R.;
Mythri, V.;
Nagaraj, R.;
Ramakrishna, V. C. P.;
Patki, P. E.;
Semwal, A. D.

Publication type:

Article

Heavy Metals of Vegetables and Soils of Vegetable Bases in Chongqing, Southwest China.

Published in:

Environmental Monitoring & Assessment, 2007, v. 130, n. 1-3, p. 271, doi. 10.1007/s10661-006-9395-2

By:

Qing-wei Yang;
Hang Li;
Fang-yan Long

Publication type:

Article

Antimicrobial Mechanism and Application of Lactic Acid Bacteria on Fruit and Vegetable Products.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 432, doi. 10.16426/j.1009-7848.2024.02.039

By:

Wang Lu;
Jiang Shasha;
Li Dehai;
Sun Changyan;
Li Shuxin

Publication type:

Article

采后绿色蔬菜保鲜护绿技术研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 416, doi. 10.16429/j.1009-7848.2023.03.041

By:

林帆;
王利强

Publication type:

Article

中华传统发酵蔬菜风味轮廓及风味形成研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 373, doi. 10.16429/j.1009-7848.2022.12.036

By:

张诗瑶;
孙饪薇;
刘志佳;
胡小松;
易俊洁

Publication type:

Article

CORRESPONDENCE ANALYSIS OF FRUIT AND VEGETABLE WASTE AMONG CONSUMERS IN VOJVODINA.

Published in:

Food & Feed Research, 2022, v. 49, n. 1, p. 1, doi. 10.5937/ffr49-34918

By:

Ubiparip Samek, Dragana N.;
Pezo, Lato L.;
Mastilović, Jasna S.;
Kovač, Renata M.;
Zoranović, Tihomir S.;
Vlahović, Branislav I.

Publication type:

Article

Factors within the family environment such as parents' dietary habits and fruit and vegetable availability have the greatest influence on fruit and vegetable consumption by Polish children.

Published in:

2015

By:

Wolnicka, Katarzyna;
Taraszewska, Anna Małgorzata;
Jaczewska-Schuetz, Joanna;
Jarosz, Mirosław;
Taraszewska, Anna Małgorzata;
Jarosz, Mirosław

Publication type:

journal article

Investigating fruit and vegetable claims on Australian food packages.

Published in:

2015

By:

Wellard, Lyndal;
Hughes, Clare;
Tsang, Yee Wun;
Watson, Wendy;
Chapman, Kathy

Publication type:

journal article

Vegetable fat-composite mix for the production of flour products.

Published in:

European Science Review, 2016, n. 9/10, p. 167, doi. 10.20534/ESR-16-9.10-167-170

By:

Radjabovna, Djuraeva Nafisa;
Babadjanovich, Isabayev Ismail

Publication type:

Article

RESEARCH REGARDING CONSUMER PURCHASE AND NEED FOR VEGETABLE PRODUCTS IN THE KOSOVO MARKET.

Published in:

International Journal of Ecosystems & Ecology Sciences, 2020, v. 10, n. 4, p. 633, doi. 10.31407/ijees10.408

By:

Lushi, Isuf;
Maloku, Sadik

Publication type:

Article

Pesticide residues in leafy vegetables, stalk and stem vegetables from South Korea: a long-term study on safety and health risk assessment.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 1, p. 105, doi. 10.1080/19440049.2015.1108524

By:

Park, Duck Woong;
Kim, Kwang Gon;
Choi, Eun Ah;
Kang, Gyeong Ri;
Kim, Tae Sun;
Yang, Yong Shik;
Moon, Su Jin;
Ha, Dong Ryong;
Kim, Eun Sun;
Cho, Bae Sik

Publication type:

Article

Vegetable consumption among university students: Relationship between vegetable intake, knowledge of recommended vegetable servings and self-assessed achievement of vegetable intake recommendations.

Published in:

Health Education Journal, 2018, v. 77, n. 4, p. 398, doi. 10.1177/0017896917751833

By:

Teschl, Carina;
Nössler, Carolin;
Schneider, Melanie;
Carlsohn, Anja;
Lührmann, Petra

Publication type:

Article

Side Streams of Vegetable Processing and Its Bioactive Compounds Support Microbiota, Intestine Milieu, and Immune System.

Published in:

Molecules, 2023, v. 28, n. 11, p. 4340, doi. 10.3390/molecules28114340

By:

Fotschki, Joanna;
Ogrodowczyk, Anna M.;
Wróblewska, Barbara;
Juśkiewicz, Jerzy

Publication type:

Article

2019—2021年上海市售蔬菜质量安全分析及监管建议.

Published in:

Food & Machinery, 2022, n. 12, p. 60, doi. 10.13652/j.spjx.1003.5788.2022.60128

By:

金琦琦;
陈磊;
周静;
白冰

Publication type:

Article

Research advance on vegetable growth models in China.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2024, v. 35, n. 12, p. 3507, doi. 10.13287/j.1001-9332.202412.015

By:

WU Yuanquan;
ZHAO Chuang;
WANG Ruoshi;
WANG Xi;
CONG Jiahui;
YANG Xiaoguang;
FENG Liping

Publication type:

Article

O WARZYWNYCH OKREŚLENIACH LUDZI GŁUPICH I ZACHOWUJĄCYCH SIĘ NIEKULTURALNIE. PRZYCZYNEK DO JĘZYKOWO-KULTUROWEGO OBRAZU WARZYW W POLSZCZYŹNIE.

Published in:

LingVaria, 2025, v. 39, n. 1, p. 141, doi. 10.12797/LV.20.2025.39.10

By:

Batko-Tokarz, Barbara

Publication type:

Article

Weeds, nitrogen and yield: measuring the effectiveness of an organic cover cropped vegetable no-till system.

Published in:

Renewable Agriculture & Food Systems, 2019, v. 34, n. 5, p. 439, doi. 10.1017/S1742170517000795

By:

Robb, David;
Zehnder, Geoff;
Kloot, Robin;
Bridges, William;
Park, Dara

Publication type:

Article

Optimal Simultaneous Design and Operational Planning of Vegetable Extraction Processes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 360, doi. 10.1205/fbp07069

By:

Moreno, M. S.;
Montagna, J. M.

Publication type:

Article

‘We're not told why – we're just told’: qualitative reflections about the Western Australian Go for 2&5® fruit and vegetable campaign.

Published in:

Public Health Nutrition, 2011, v. 14, n. 6, p. 982, doi. 10.1017/S1368980010003381

By:

Carter, Owen BJ;
Pollard, Christina M;
Atkins, Jenny FP;
Marie Milliner, Jessica;
Pratt, Iain S

Publication type:

Article

北京市城乡居民蔬菜消费偏好及影响因素分析.

Published in:

Agricultural Outlook (1673-3908), 2023, v. 19, n. 6, p. 127

By:

张瑛琦;
唐衡;
徐广才

Publication type:

Article

ANÁLISIS DESCRIPTIVO A PARTIR DEL RÓTULO NUTRICIONAL: CALCIO Y FACILITADORES DE SU ABSORCIÓN EN BEBIDAS VEGETALES PROCESADAS.

Published in:

Actualización en Nutrición, 2023, v. 24, n. 1, p. 47, doi. 10.48061/SAN.2022.24.1.47

By:

Lemes, Yamila;
Pereira, Josefa;
Elisa Sena, María;
Noguera, Flavia;
Aude, Ivanna

Publication type:

Article

Group and Network Management: Lessons Learned from the Solar Energy Group of Pesticide Free Vegetable Growers in Phutthaisong District, Buriram Province.

Published in:

International Journal of Environmental & Rural Development, 2017, v. 8, n. 2, p. 48

By:

YOOPRASERT, BENCHAMAS;
KEOWAN, BUMPEN;
SANSERM, SINEENUCH KHRUTMUANG

Publication type:

Article

Ergonomics Evaluation of Farm Workers: Correlation of RULA and REBA Score in the Vegetable Production System.

Published in:

Mysore Journal of Agricultural Sciences, 2024, v. 59, n. 2, p. 154

By:

PUNDHIR, KAMNA;
SINGH, DIVYA

Publication type:

Article