Works matching Vegetable oils

Results: 5000

PENGEMBANGAN PRODUK READY TO USE THERAPEUTIC FOOD (RUTF) BERBENTUK BAR BERBAHAN KACANG HIJAU, SEREALIA, DAN MINYAK NABATI.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2022, v. 17, n. 1, p. 21, doi. 10.20473/mgi.v17i1.21-32

By:

Novia, Reni;
Setiawan, Budi;
Marliyati, Sri Anna

Publication type:

Article

不同植物油预乳化液对乳化羊肉肠品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 58, doi. 10.12161/j.issn.1005-6521.2022.20.008

By:

付子寒;
张旭;
淑英;
齐文慧;
刘蕊;
张志胜

Publication type:

Article

Industrial vegetable oil by-products increase the ductility of polylactide.

Published in:

Express Polymer Letters, 2015, v. 9, n. 12, p. 1087, doi. 10.3144/expresspolymlett.2015.98

By:

Ruellan, A.;
Guinault, A.;
Sollogoub, C.;
Chollet, G.;
Ait-Mada, A.;
Ducruet, V.;
Domenek, S.

Publication type:

Article

Treatment of Vegetable Oil Industry Wastewaters with Coagulation-flocculation Methods.

Published in:

Dicle University Journal of Engineering / Dicle Üniversitesi Mühendislik Dergisi, 2024, v. 15, n. 2, p. 533, doi. 10.24012/dumf.1472338

By:

TURNA, Talip;
YILDIZ, Yalçın Şevki

Publication type:

Article

Normes sociales de production et d’usage des huiles végétales au Burkina Faso. Cas des provinces du Sourou et du Yatenga.

Published in:

Cahiers de l'IREA, 2023, n. 49, p. 65

By:

OUEDRAOGO, Karim;
KORBEOGO, Gabin

Publication type:

Article

Avaliação do nível de deterioração do óleo vegetal utilizado em estabelecimentos comerciais de Duque de Caxias -- RJ.

Published in:

Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental, 2013, v. 13, n. 13, p. 2710, doi. 10.5902/223611708729

By:

Thode Filho, Sérgio;
Monteiro de Sena, Marcelo Fonseca;
Rodrigues da Silva, Elmo;
Aluízio de Mattos, Ubirajara;
Martins Leal, Ingra Pinto

Publication type:

Article

Determination of Aflatoxin B1 and B2 in Vegetable Oils Using Fe3O4/rGO Magnetic Solid Phase Extraction Coupled with High-Performance Liquid Chromatography Fluorescence with Post-Column Photochemical Derivatization.

Published in:

Toxins, 2019, v. 11, n. 11, p. 621, doi. 10.3390/toxins11110621

By:

Yu, Li;
Ma, Fei;
Zhang, Liangxiao;
Li, Peiwu

Publication type:

Article

Physical and Chemical Characterisation of Conventional and Nano/Emulsions: Influence of Vegetable Oils from Different Origins.

Published in:

Foods, 2022, v. 11, n. 5, p. 681, doi. 10.3390/foods11050681

By:

Kampa, Jansuda;
Frazier, Richard;
Rodriguez-Garcia, Julia

Publication type:

Article

COMPARATIVE STUDY ON THE ANTIOXIDANT PHYTOCHEMICAL CONTENTS OF SOME SELECTED COMMERCIAL VEGETABLE OILS IN NIGERIA.

Published in:

Pakistan Journal of Biotechnology, 2019, v. 16, n. 2, p. 119, doi. 10.34016/pjbt.2019.16.1.18

By:

Nkwocha, C. Chinelo;
Raphael, Ekeanyanwu C.;
Onyinyechi, Nwagwe R.

Publication type:

Article

Straight vegetable oil fuel performance and exhaust emissions under turbocharged and naturally aspirated conditions.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2023, v. 45, n. 3, p. 8408, doi. 10.1080/15567036.2019.1677822

By:

Sunnu, Albert K.;
Ayetor, Godwin K.;
Gaye, James M.

Publication type:

Article

植物油改性对其氧化稳定性影响的研究进展.

Published in:

Lubrication Engineering (0254-0150), 2023, v. 48, n. 7, p. 198, doi. 10.3969/j.issn.0254-0150.2023.07.029

By:

刘婷;
刘超;
张容容;
杨驷承;
刘建芳

Publication type:

Article

Investigation of the Influence of Different Vegetable Oils as a Component of Blended Biofuel on Performance and Emission Characteristics of a Diesel Engine for Agricultural Machinery and Commercial Vehicles.

Published in:

Resources (2079-9276), 2021, v. 10, n. 8, p. 74, doi. 10.3390/resources10080074

By:

Markov, Vladimir;
Kamaltdinov, Vyacheslav;
Devyanin, Sergey;
Sa, Bowen;
Zherdev, Anatoly;
Furman, Viktor

Publication type:

Article

Vegetable Oil Quenchants: Calculation and Comparison of The Cooling Properties of a Series of Vegetable Oils.

Published in:

Journal of Mechanical Engineering / Strojniški Vestnik, 2010, v. 56, n. 2, p. 131

By:

Kobasko, Nikolai Ivanovich;
de Souza, Ester Carvalho;
de Compos Franceschini Canale, Lauralice;
Totten, George Edward

Publication type:

Article

Effects of Different Pretreatment Methods on the Determination of Benzo (a) pyrene in Vegetable Oil.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 147, doi. 10.16210/j.cnki.1007-7561.2023.03.020

By:

TAO Ru-qing;
DU Li-juan

Publication type:

Article

Determination of 19 Phthalate Acid Esters in Vegetable Oil by Freezing Method Combined with GC-MS/MS.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 137, doi. 10.16210/j.cnki.1007-7561.2023.03.019

By:

PENG Xing-xing;
GENG Li-na;
GAO Hai-jun;
LU Hui-li

Publication type:

Article

分子印迹固相萃取-高效液相色谱法的优化及在测定植物油中苯并(a)芘含量的应用

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 150, doi. 10.16210/j.cnki.1007-7561.2023.01.019

By:

李文廷;
刘玲;
夏加恩;
董玉英;
冉亚莉;
赵丽

Publication type:

Article

GPC 结合GC-MS/MS 法快速测定植物油中多环芳烃.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 138, doi. 10.16210/j.cnki.1007-7561.2022.06.017

By:

彭星星;
高海军;
尹成华;
刘莹;
戴冠苹;
赵胜男;
曹晶晶

Publication type:

Article

废食用植物油生物基增塑剂的研究进展.

Published in:

China Plastics / Zhongguo Suliao, 2023, v. 37, n. 4, p. 104, doi. 10.19491/j.issn.1001⁃9278.2023.04.016

By:

王妮;
赵晓颖;
翁云宣

Publication type:

Article

STUDY OF THE PROCESS OF OBTAINING ALTERNATIVE MOTOR FUELS USING VEGETABLE OILS.

Published in:

Chemical Problems / Kimya Problemləri, 2022, v. 20, n. 3, p. 229, doi. 10.32737/2221-8688-2022-3-229-241

By:

Khalafova, I. A.;
Andryushenko, N. K.

Publication type:

Article

FEATURES OF EPOXIDATION OF VEGETABLE OILS IN THE PRESENCE OF FORMIC ACID AND HYDROGEN PEROXIDE.

Published in:

Chemical Problems / Kimya Problemləri, 2020, v. 18, n. 1, p. 83, doi. 10.32737/2221-8688-2020-1-83-91

By:

Nasibova, L. I.

Publication type:

Article

基于正交实验的宣纸植物油油渍温和清洗.

Published in:

China Pulp & Paper, 2022, n. 12, p. 72, doi. 10.11980/j.issn.0254-508X.2022.12.011

By:

刘盼盼;
李艳丽;
刘乃铭;
崔鑫;
李玉虎

Publication type:

Article

Artificial Neural Network-Based Analysis of the Tribological Behavior of Vegetable Oil–Diesel Fuel Mixtures.

Published in:

Lubricants (2075-4442), 2019, v. 7, n. 4, p. 32, doi. 10.3390/lubricants7040032

By:

Humelnicu, Costel;
Ciortan, Sorin;
Amortila, Valentin

Publication type:

Article

Aceites vegetales de uso frecuente en Sudamérica: characterísticas y propiedades.

Published in:

Nutrición Hospitalaria, 2015, v. 32, n. 1, p. 11, doi. 10.3305/nh.2015.32.1.8874

By:

Durán Agüero, Samuel;
Torres García, Jairo;
Sanhueza Catalán, Julio

Publication type:

Article

Chemical Modification of Vegetable Oils for Lubricant Applications.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 2, p. 129, doi. 10.1007/s11746-006-1185-z

By:

Sharma, Brajendra K.;
Adhvaryu, Atanu;
Zengshe Liu;
Erhan, Sevim Z.

Publication type:

Article

Variation of Used Vegetable Oils’ Composition upon Treatment with Algerian Clays.

Published in:

Recycling (MDPI AG), 2021, v. 6, n. 4, p. 1, doi. 10.3390/recycling6040068

By:

Serouri, Abdelhak;
Taleb, Zoubida;
Mannu, Alberto;
Garroni, Sebastiano;
Senes, Nina;
Taleb, Safia;
Brini, Sara;
Abdoun, Sabrine Kawther

Publication type:

Article

Triacylglycerol Species of Less Common Edible Vegetable Oils.

Published in:

Food Reviews International, 2004, v. 20, n. 4, p. 389, doi. 10.1081/FRI-200033470

By:

Andrikopoulos, Nikolaos K.;
Chiou, Antonia;
Mylona, Anastasia

Publication type:

Article

Study of Vegetable Oil Based Biolubricants and Its Hydrodynamic Journal Bearing Application: A Review.

Published in:

Tribology in Industry, 2021, v. 43, n. 4, p. 511, doi. 10.24874/ti.979.10.20.02

By:

Hussain, Md M.;
Pratap, A. P.;
Gaval, V. R.

Publication type:

Article

Investigation of Vegetable Oils and Their Derivatives for the Synthesis of Extreme Pressure Additives.

Published in:

Materials (1996-1944), 2023, v. 16, n. 19, p. 6570, doi. 10.3390/ma16196570

By:

Nagy, Gábor Zoltán;
Nagy, Roland

Publication type:

Article

Oxidative stress and lipid per-oxidation with repeatedly heated mix vegetable oils in different doses in comparison with single time heated vegetable oils.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2019, v. 32, n. 5, p. 2099

By:

Siddiq, Afshan;
Ambreen, Gul;
Hussain, Kashif;
Baig, Sadia Ghousia

Publication type:

Article

Comparative analysis of waste vegetable oil versus transesterified waste vegetable oil in diesel blend as alternative fuels for compression ignition engine.

Published in:

Clean Technologies & Environmental Policy, 2020, v. 22, n. 7, p. 1517, doi. 10.1007/s10098-020-01892-1

By:

Dey, Pritam;
Ray, Srimanta

Publication type:

Article

食用植物油中脂肪伴随物的种类、含量及健康功能.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 6, p. 10, doi. 10.16433/j.1673-2383.2022.06.002

By:

武利梅;
赵晶晶;
蔡静薇;
吴丽华;
张玉环;
李建科

Publication type:

Article

Suitable additives for vegetable oil-based automotive shock absorber fluids: an overview.

Published in:

Lubrication Science, 2016, v. 28, n. 6, p. 381, doi. 10.1002/ls.1337

By:

Bongfa, Binfa;
Syahrullail, S.;
Abdul Hamid, M. K.;
Samin, P. M.

Publication type:

Article

BAZI BİTKİSEL (ZEYTİN, FINDIK VE KARIŞIM) YAĞLARA BAHARAT İLAVESİNİN OKSİDATİF STABİLİTE VE YAĞ ASİTLERİ BİLEŞENLERİ ÜZERİNE ETKİSİ

Published in:

GIDA: The Journal of Food, 2010, v. 35, n. 1, p. 41

By:

Dıraman, Harun;
Hışıl, Yaşar

Publication type:

Article

A Review of the Analysis of Vegetable Oil Residues from Fire Debris Samples: Spontaneous Ignition, Vegetable Oils, and the Forensic Approach.

Published in:

Journal of Forensic Sciences, 2005, v. 50, n. 5, p. 1091, doi. 10.1520/JFS2004510

By:

Slauffer, Eric

Publication type:

Article

Experimental Investigation of Diesel Engine Emissions Using Blends of Waste Vegetable Oils.

Published in:

Journal of Engineering Sciences, 2023, v. 51, n. 2, p. 37, doi. 10.21608/JESAUN.2023.166107.1169

By:

Farag, Mohammed S.

Publication type:

Article

Development and Certification of a Reference Material for Aflatoxins and Zearalenone in Corn/Peanut Blended Vegetable Oil.

Published in:

Foods, 2025, v. 14, n. 10, p. 1667, doi. 10.3390/foods14101667

By:

Xu, Jiaojiao;
Huang, Baifen;
Xu, Xiaomin;
Ren, Yiping;
Cai, Zengxuan

Publication type:

Article

Reduction of Epoxidized Vegetable Oils: A Novel Method to Prepare Bio-Based Polyols for Polyurethanes.

Published in:

Macromolecular Rapid Communications, 2014, v. 35, n. 11, p. 1068, doi. 10.1002/marc.201400039

By:

Zhang, Chaoqun;
Ding, Rui;
Kessler, Michael R.

Publication type:

Article

Cover Feature: First Total Synthesis of Phytoprostanes with Prostaglandin‐Like Configuration, Evidence for Their Formation in Edible Vegetable Oils and Orienting Study of Their Biological Activity (Chem. Eur. J. 37/2021).

Published in:

Chemistry - A European Journal, 2021, v. 27, n. 37, p. 9464, doi. 10.1002/chem.202101937

By:

Smrček, Jakub;
Hájek, Miroslav;
Hodek, Ondřej;
Čížek, Karel;
Pohl, Radek;
Jahn, Emanuela;
Galano, Jean‐Marie;
Oger, Camille;
Durand, Thierry;
Cvačka, Josef;
Jahn, Ullrich

Publication type:

Article

Vegetable oils as surfactant feedstocks for enhanced oil recovery: A review.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 200, p. 693, doi. 10.1016/j.cherd.2023.11.011

By:

Mohammed, S.;
Ikiensikimama, S.S.

Publication type:

Article

Detection of genetically modified soybean DNA in refined vegetable oils.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 915, doi. 10.1007/s00217-010-1238-2

By:

Costa, Joana;
Mafra, Isabel;
Amaral, Joana S.;
Oliveira, M. Beatriz P. P.

Publication type:

Article

Effect of glycerol and vegetable oil on physicochemical properties of Arabic gum-based beverage emulsion.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 19, doi. 10.1007/s00217-008-0901-3

By:

Mirhosseini, Hamed;
Chin Ping Tan;
Taherian, Ali Reza

Publication type:

Article

Impacts of cell surface characteristics on population dynamics in a sequencing batch yeast reactor treating vegetable oil-containing wastewater.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 90, n. 5, p. 1785, doi. 10.1007/s00253-011-3206-6

By:

Wenzhou Lv;
Hesham, Abd El-Latif;
Yu Zhang;
Xinchun Liu;
Min Yang

Publication type:

Article

Vegetable Oil Economic Diplomacy as an Instrument of Indonesian Foreign Policy.

Published in:

Global Strategis, 2023, v. 17, n. 1, p. 131, doi. 10.20473/jgs.17.1.2023.131-152

By:

Hutabarat, Leonard Felix

Publication type:

Article

Development of Natural Castile Soaps from Vegetable Oils.

Published in:

Experimed, 2024, v. 14, n. 3, p. 194, doi. 10.26650/experimed.1509904

By:

Ozokan, Gokhan;
Bilginer, Abdulkerim

Publication type:

Article

茶多酚对植物油抗氧化效果的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 58, doi. 10.12161/j.issn.1005-6521.2022.02.008

By:

郑言;
魏航;
李建定;
李骞

Publication type:

Article

GC-MS/MS法测定食用植物油中9种农药的残留量.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 187, doi. 10.12161/j.issn.1005-6521.2019.19.034

By:

王永芳;
娄婷婷;
葛含光

Publication type:

Article

Assessment of the Physicochemical Properties of Selected Brands of Vegetable Oils Sold in Umuahia Metropolis, Abia State, Nigeria.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 2, p. 10

By:

Ukom, A. N.;
Nwaru, J. I.;
Obeta, A. N.

Publication type:

Article

EXTRACTION AND ESTIMATION OF SOME POLYCYCLIC AROMATIC HYDROCARBONS FROM SOME VEGETABLE OILS.

Published in:

International Journal of Agricultural & Statistical Sciences, 2018, v. 14, p. 109

By:

Sagban Alabadi, Luma Abdalalah;
Karam, Faiq F.;
Ghazi, Haider A.;
Kamel, Rokaya H.;
Abdul Awfi, Nizar K.;
Shalakaa, Banin D.

Publication type:

Article

مطالعه تجربی متغیرهای خروجی ماشین کاری با Mo تخلیه الکتریکی نیمه خشک فولاد 40 استفاده از روغن گیاهی

Published in:

Modares Mechanical Engineering, 2019, v. 19, n. 5, p. 1539

By:

مهران نصری;
احسان روحان یاصفهانی

Publication type:

Article

Histological alterations in the liver of sea bream,Sparus aurataL., caused by short- or long-term feeding with vegetable oils. Recovery of normal morphology after feeding fish oil as the sole lipid source.

Published in:

Journal of Fish Diseases, 2004, v. 27, n. 9, p. 531, doi. 10.1111/j.1365-2761.2004.00572.x

By:

Caballero, M. J.;
Izquierdo, M. S.;
Kjørsvik, E.;
Fernández, A. J.;
Rosenlund, G.

Publication type:

Article