Works matching Vegetable flavor %26 odor

Results: 24

A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety 'Kaori' and SNAP marker development for the fragrance.

Published in:

Theoretical & Applied Genetics, 2011, v. 122, n. 3, p. 533, doi. 10.1007/s00122-010-1467-6

By:

Juwattanasomran, Ruangchai;
Somta, Prakit;
Chankaew, Sompong;
Shimizu, Takehiko;
Wongpornchai, Sugunya;
Kaga, Akito;
Srinives, Peerasak

Publication type:

Article

Study on the Efficiency of the Vegetables Freezing Process.

Published in:

Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2014, v. 69, n. 3, p. 68, doi. 10.5755/j01.erem.69.3.6064

By:

Paulikienė, Simona;
Raila, Algirdas

Publication type:

Article

Exploring harmony in extra virgin olive oils and vegetables pairings.

Published in:

Grasas y Aceites, 2020, v. 71, n. 2, p. 1, doi. 10.3989/gya.0117191

By:

Cichelli, A.;
Cerretani, L.;
Di Lecce, G.;
Piochi, M.

Publication type:

Article

Qualitative Properties of Pasta Enriched with Celery Root and Sugar Beet By-Products.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 66, doi. 10.17221/242/2017-CJFS

By:

MINAROVIČOVÁ, LUCIA;
LAUKOVÁ, MICHAELA;
KOHAJDOVÁ, ZLATICA;
KAROVIČOVÁ, JOLANA;
DOBROVICKÁ, DOMINIKA;
KUCHTOVÁ, VERONIKA

Publication type:

Article

Comparative evaluation of physical properties and aroma profile of carrot slices subjected to hot air and freeze drying.

Published in:

Drying Technology, 2017, v. 35, n. 6, p. 699, doi. 10.1080/07373937.2016.1206925

By:

Rajkumar, Gomathi;
Shanmugam, Saravanan;
Galvâo, Mercia de Sousa;
Leite Neta, Maria Terezinha Santos;
Dutra Sandes, Rafael Donizete;
Mujumdar, Arun S.;
Narain, Narendra

Publication type:

Article

Efficient Preparation of Racemic γ-Nonalactone.

Published in:

Organic Preparations & Procedures International, 2013, v. 45, n. 1, p. 72, doi. 10.1080/00304948.2013.743759

By:

Tu, Song;
Dong, Wan;
Yang, Jing;
Zhang, Chen;
Shen, Youyu

Publication type:

Article

Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. R84, doi. 10.1111/j.1750-3841.2009.01294.x

By:

AYALA-ZAVALA, J. FERNANDO;
GONZÁLEZ-AGUILAR, GUSTAVO A.;
DEL-TORO-SÁNCHEZ, L.

Publication type:

Article

Characterization of Shortday Onion Cultivars of 3 Pungency Levels with Flavor Precursor, Free Amino Acid, Sulfur, and Sugar Contents.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. C475, doi. 10.1111/j.1750-3841.2009.01243.x

By:

LEE, EUN JIN;
YOO, KIL SUN;
JIFON, JOHN;
PATIL, BHIMANAGOUDA S.

Publication type:

Article

Phenolic Acid Contributions to Taste Characteristics of Corn Germ Protein Flour Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1308, doi. 10.1111/j.1365-2621.1991.tb04759.x

By:

HUANG, C.J.;
ZAYAS, J.F.

Publication type:

Article

Control of Minimally Processed Carrot (Daucus carota) Surface Discoloration Caused by Abrasion Peeling.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 416, doi. 10.1111/j.1365-2621.1991.tb05293.x

By:

BOUN, H.R.;
HUXSOLL, C.C.

Publication type:

Article

Bidirectional Recurrent Half-Sib Family Selection for Geosmin Concentration in Table Beet.

Published in:

Crop Science, 2017, v. 57, n. 5, p. 2564, doi. 10.2135/cropsci2017.02.0111

By:

Maher, Lynn;
Goldman, Irwin L.

Publication type:

Article

Retronasal Olfaction in Vegetable Liking and Disliking.

Published in:

Chemical Senses, 2013, v. 38, n. 1, p. 45, doi. 10.1093/chemse/bjs080

By:

Lim, Juyun;
Padmanabhan, Arthi

Publication type:

Article

Physicochemical and functional properties of beany flavour-free bambara groundnut protein isolate.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1238, doi. 10.1002/jsfa.6404

By:

Kudre, Tanaji G;
Benjakul, Soottawat

Publication type:

Article

Quality of carrots as affected by pre- and postharvest factors and processing.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2611, doi. 10.1002/jsfa.6189

By:

Seljåsen, Randi;
Kristensen, Hanne L;
Lauridsen, Charlotte;
Wyss, Gabriela S;
Kretzschmar, Ursula;
Birlouez‐Aragone, Inès;
Kahl, Johannes

Publication type:

Article

Exploring the Sensory Characteristics of the Soybean Spreads Enhanced with Vegetables and Spices.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 1096, doi. 10.3390/app14031096

By:

Kostyra, Eliza;
Gawlińska, Klaudia;
Żakowska-Biemans, Sylwia;
Piotrowska, Anna;
Gantner, Magdalena;
Kulik, Klaudia;
Świąder, Katarzyna

Publication type:

Article

Non-Enzymic Decarboxylation of Methionine by Ferrous Ion.

Published in:

Nature, 1961, v. 189, n. 4761, p. 305, doi. 10.1038/189305a0

By:

MAZELIS, MENDEL

Publication type:

Article

Influence of autochthonous lactic acid bacteria and enzymatic yeast extracts on the microbiological, biochemical and sensorial properties of Lben generic products.

Published in:

Journal of Dairy Research, 2014, v. 81, n. 2, p. 193, doi. 10.1017/S0022029914000119

By:

Mangia, Nicoletta P;
Garau, Giovanni;
Murgia, Marco A;
Bennani, Abdelmajid;
Deiana, Pietrino

Publication type:

Article

Musty and Moldy Taint in Wines: A Review.

Published in:

Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020041

By:

Cravero, Maria Carla

Publication type:

Article

Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs).

Published in:

Nutrients, 2024, v. 16, n. 6, p. 762, doi. 10.3390/nu16060762

By:

Daniele, Giulia Maria;
Medoro, Chiara;
Lippi, Nico;
Cianciabella, Marta;
Magli, Massimiliano;
Predieri, Stefano;
Versari, Giuseppe;
Volpe, Roberto;
Gatti, Edoardo

Publication type:

Article

Umami: a delicious flavor formed by convergence of taste and olfactory pathways in the human brain.

Published in:

European Journal of Neuroscience, 2007, v. 25, n. 6, p. 1855, doi. 10.1111/j.1460-9568.2007.05445.x

By:

McCabe, Ciara;
Rolls, Edmund T.

Publication type:

Article

Effect of processing and accelerated storage on the volatile composition and sensory profile of a tomato soup.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac024

By:

Ströhla, Lena C;
Hidangmayum, Krishnachandra S;
Waehrens, Sandra S;
Orlien, Vibeke;
Petersen, Mikael A

Publication type:

Article

Formulation of halalan toyyiban radish effervescent tablet.

Published in:

International Food Research Journal, 2023, v. 30, n. 3, p. 640, doi. 10.47836/ifrj.30.3.08

By:

Azahar, N. N.;
Muhammad, N.;
Abdul Rahim, N. F.;
Leong, Y. S.

Publication type:

Article

Analysis of vegetable oils for flavor quality by direct gas chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 10, p. 445, doi. 10.1007/BF02671032

By:

Dupuy, H.;
Rayner, E.;
Wadsworth, J.;
Legendre, M.

Publication type:

Article

Plant-Based Chocolate Desserts: Analysis of Consumer’s Response According to Sensory Properties of Products and Consumer Attitude Towards Meat Reduction.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01338-3

By:

Della Fontana, Franco D.;
López-Font, Gabriel;
Moussaoui, Djemaa;
Goldner, María C.;
Chaya, Carolina

Publication type:

Article