VEGAN MARKALARIN DİJİTAL MEDYA KULLANIMLARI: NİTEL BİR ARAŞTIRMA.
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- Journal of the Cukurova University Institute of Social Sciences, 2023, v. 32, n. 2, p. 366, doi. 10.35379/cusosbil.1220881
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Works matching Vegan
Results: 2760
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Farklı Konsantrasyonlarda Mormiks ile Üretilen Vegan Karabuğday Sütünün Fizikokimyasal ve Duyusal Özelliklerinin Belirlenmesi.
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- Turkish Journal of Agricultural & Natural Sciences, 2024, v. 11, n. 1, p. 197, doi. 10.30910/turkjans.1341979
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3
Social Media Use of Vegan Activists in Turkey.
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- Global Media Journal: Turkish Edition, 2016, v. 6, n. 12, p. 75
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EFFECT OF BEING VEGAN/VEGETARIAN ON SOCIAL RELATIONS (UNIVERSITY STUDENTS SAMPLE).
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- Journal of the Institute of Social Sciences Cankiri Karatekin University / Çankırı Karatekin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2020, v. 11, n. 1, p. 210
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Let's Be Vegan? Antecedents and Consequences of Involvement with Vegan Products: Vegan vs. Non-Vegan.
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- Sustainability (2071-1050), 2024, v. 16, n. 1, p. 105, doi. 10.3390/su16010105
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- Article
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Wegańskie wypieki na wrocławskim rynku: analiza dostępności i reakcja konsumentów na prototyp wypieku wegańskiego.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 75, doi. 10.15611/nit.2023.39.06
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7
Analysis of Vegan Restaurant Diners' Hierarchical Experience Structure by Examining a Vegan Food attribute–benefit–value–intention Linkage.
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- International Journal of Hospitality & Tourism Administration, 2024, v. 25, n. 3, p. 505, doi. 10.1080/15256480.2022.2129544
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8
Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1310, doi. 10.1017/S136898002100197X
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9
Serving Vegan Palates Nutritiously: Fortification of Vegan Cake with Garden Cress Seeds and Rose Petal Preserve as Functional Ingredients.
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- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 7, p. 1582, doi. 10.5958/0976-5506.2019.01822.9
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10
Good ingredients from foods to vegan cosmetics after COVID‐19 pandemic.
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- Journal of Cosmetic Dermatology, 2022, v. 21, n. 8, p. 3190, doi. 10.1111/jocd.15028
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11
Psychological differences and similarities between vegans, prospective vegans, and vegetarians. Motivation, knowledge, vegan literacy - and cheese.
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- Frontiers in Psychology, 2024, p. 1, doi. 10.3389/fpsyg.2024.1163869
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12
Modelling Attitude towards Consumption of Vegan Products.
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- Sustainability (2071-1050), 2021, v. 13, n. 1, p. 9, doi. 10.3390/su13010009
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13
Going Vegan: The Role(s) of ICT in Vegan Practice Transformation.
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- Sustainability (2071-1050), 2020, v. 12, n. 12, p. 5184, doi. 10.3390/su12125184
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14
Determination of Trace and Major Elements in Vegan Milk and Oils by ICP-OES After Microwave Digestion.
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- Biological Trace Element Research, 2020, v. 197, n. 2, p. 683, doi. 10.1007/s12011-019-02024-7
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15
Identification of Delighters and Frustrators in Vegan-friendly Restaurant Experiences via Semantic Network Analysis: Evidence from Online Reviews.
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- International Journal of Hospitality & Tourism Administration, 2023, v. 24, n. 2, p. 260, doi. 10.1080/15256480.2021.1981186
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16
Polybrominated diphenyl ether (PBDE) levels in the blood of pure vegetarians (vegans).
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- Toxicological & Environmental Chemistry, 2006, v. 88, n. 1, p. 107, doi. 10.1080/00222930500505177
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17
Lifestyle and empathetical values among vegans.
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- Indian Journal of Positive Psychology, 2020, v. 11, n. 2, p. 141
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18
Mock meat, masculinity, and redemption narratives: vegan men's negotiations and performances of gender and eating.
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- Social Movement Studies, 2023, v. 22, n. 1, p. 62, doi. 10.1080/14742837.2021.1989293
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19
Nutritional analysis of vegan recipes: From social media to plate.
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- Food Science & Nutrition, 2024, v. 12, n. 10, p. 7657, doi. 10.1002/fsn3.4382
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20
Hedonic plasticity of vegan burger patty in implicit or explicit reference frame conditions.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2641, doi. 10.1002/jsfa.12362
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21
Dietary Iron Intake and Iron Status of German Female Vegans: Results of the German Vegan Study.
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- Annals of Nutrition & Metabolism, 2004, v. 48, n. 2, p. 103, doi. 10.1159/000077045
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22
Vegans and Politics: Case Study of the Electoral Behaviour of Vegans in the Czech Republic.
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- Czech Political Science Review / Politologicka Revue, 2020, v. 26, n. 1, p. 5
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23
Effect of different gluten-free flours on the sensory characteristics of a vegan alfajor : Vegan gluten-free Alfajor development.
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- Food Science & Technology International, 2021, v. 27, n. 2, p. 145, doi. 10.1177/1082013220939792
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24
Preliminary identification of clinical cut-off of the vegetarian vegan eating disorder screener (V-EDS) in a community and self-reported clinical sample of vegetarians and vegans.
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- Journal of Eating Disorders, 2024, v. 12, n. 1, p. 1, doi. 10.1186/s40337-024-00969-2
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25
A new real-time PCR assay to specifically detect crustaceans in vegan raw materials and vegan shrimps.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 4, p. 645, doi. 10.1080/19440049.2022.2036822
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26
Differences among vegans, non-vegan vegetarians, pescatarians, and omnivores in perceived social disapproval and approval as a function of diet and source of treatment.
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- Journal of Social Psychology, 2023, v. 163, n. 3, p. 381, doi. 10.1080/00224545.2022.2158059
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27
Identity processes and food choice: predictors of dietary lapses among ethical and health vegans.
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- Journal of Social Psychology, 2023, v. 163, n. 3, p. 294, doi. 10.1080/00224545.2022.2105194
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28
The European Legal Framework on Vegan and Vegetarian Claims.
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- European Food & Feed Law Review, 2018, v. 13, n. 6, p. 514
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29
STRICT VEGAN, LOW-CALORIE DIET ADMINISTERED BY CARE-GIVING DAUGHTER TO ELDERLY MOTHER -- IS THIS ELDER ABUSE?
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- Medicine & Law (World Association for Medical Law), 2005, v. 24, n. 2, p. 279
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30
Stories about nonhuman animals: a multimodal analysis of vegan campaigns.
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- Journal of Modern Languages, 2020, v. 30, n. 2, p. 95, doi. 10.22452/jml.vol30no2.5
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31
Eating Animals to Build Rapport: Conducting Research as Vegans or Vegetarians.
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- Societies (2075-4698), 2014, v. 4, n. 4, p. 737, doi. 10.3390/soc4040737
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32
Biomonitoring of nutritional acrylamide intake by consumers without dietary preferences as compared to vegans.
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- Archives of Toxicology, 2019, v. 93, n. 4, p. 987, doi. 10.1007/s00204-019-02412-x
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33
Antioxidant and nutritional characteristics of some raw vegan appetizers based on vegetables.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 483, doi. 10.59463/JAPT.2024.2.51
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34
香菇素肉的研制及其保质期预测模型建立.
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- Food Research & Development, 2024, v. 45, n. 24, p. 144, doi. 10.12161/j.issn.1005‐6521.2024.24.018
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35
"Vegan" and "plant-based" claims: risk implications for milk- and egg-allergic consumers in Canada.
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- Allergy, Asthma & Clinical Immunology, 2023, v. 19, n. 1, p. 1, doi. 10.1186/s13223-023-00836-w
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36
Vegan food geographies and the rise of Big Veganism.
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- Progress in Human Geography, 2022, v. 46, n. 2, p. 605, doi. 10.1177/03091325211051021
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37
Are Psyllium Fiber and Flaxseed Flour An Exciting Combination of Ingredients in the Development of Gluten-free Vegan Bread?
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 3, p. 480, doi. 10.1080/15428052.2022.2060160
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38
The geographies of veganism: Exploring the complex entanglements of places, plants, peoples, and profits through vegan food practices.
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- Progress in Environmental Geography, 2025, v. 4, n. 1, p. 92, doi. 10.1177/27539687241307954
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- Article
39
Comparison of microfocused ultrasound with visualization for skin laxity among vegan and omnivore patients.
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- Journal of Cosmetic Dermatology, 2021, v. 20, n. 9, p. 2769, doi. 10.1111/jocd.13961
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- Article
40
How vegans, vegetarians and carnists differ in personality traits and attitudes towards animals.
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- Current Issues in Personality Psychology, 2022, v. 10, n. 2, p. 1, doi. 10.5114/cipp.2021.107172
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41
NMR Metabolite Profiles in Male Meat-Eaters, Fish-Eaters, Vegetarians and Vegans, and Comparison with MS Metabolite Profiles.
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- Metabolites (2218-1989), 2021, v. 11, n. 2, p. 121, doi. 10.3390/metabo11020121
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42
Exploring Consumer Perceptions of the Value Proposition Embedded in Vegan Food Products Using Text Analytics.
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- Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14042075
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43
Intergroup Sensitivity and Promoting Sustainable Consumption: Meat Eaters Reject Vegans' Call for a Plant-Based Diet.
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- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1741, doi. 10.3390/su14031741
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44
Perceptions of Vegan Food among Organic Food Consumers Following Different Diets.
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- Sustainability (2071-1050), 2021, v. 13, n. 17, p. 9794, doi. 10.3390/su13179794
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45
Gender Differences in Attitudes to Vegans/Vegetarians and Their Food Preferences, and Their Implications for Promoting Sustainable Dietary Patterns–A Systematic Review.
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- Sustainability (2071-1050), 2020, v. 12, n. 16, p. 6292, doi. 10.3390/su12166292
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46
Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets.
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- Sustainability (2071-1050), 2019, v. 11, n. 15, p. 4110, doi. 10.3390/su11154110
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47
Vegan leather: a sustainable reality or a marketing gimmick?
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- Environmental Science & Pollution Research, 2024, v. 31, n. 3, p. 3361, doi. 10.1007/s11356-023-31491-8
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- Article
48
Investigation of Trace Elements in Vegan Foods by ICP-MS After Microwave Digestion.
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- Biological Trace Element Research, 2022, v. 200, n. 12, p. 5298, doi. 10.1007/s12011-022-03106-9
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- Article
49
Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1362, doi. 10.3390/foods12071362
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50
Effects of Test Location and Sample Number on the Liking Ratings of Almond Beverage and Vegan Ramen Products.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 632, doi. 10.3390/foods12030632
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- Article