Works matching Turmeric

Results: 4296

Caracterizarea reologică și evaluarea fizică a unui unguent cu extract alcoolic de turmeric și ghimbir.

Published in:

Practica Veterinara.ro, 2022, n. 38, p. 23

By:

Chirila, Andreia B.;
Vlaia, Lavinia;
Dumitrescu, Eugenia;
Folescu, Mihai;
Romeo, Cristina T.

Publication type:

Article

Evaluation of Antibacterial Potential of Raw Turmeric, Nano-Turmeric, and NSAIDs against Multiple Drug Resistant Staphylococcus aureus and E. coli Isolated from Animal Wounds.

Published in:

Pakistan Veterinary Journal, 2021, v. 41, n. 2, p. 209, doi. 10.29261/pakvetj/2021.014

By:

Sarwar, Iqra;
Ashar, Ambreen;
Mahfooz, Ashar;
Aqib, Amjad Islam;
Saleem, Muhammad Ijaz;
Butt, Asif Ali;
Bhutta, Zeeshan Ahmed;
Shoaib, Muhammad;
Kulyar, Muhammad Fakhar-e.-Alam;
Ilyas, Athar

Publication type:

Article

Bacterial wilt of three Curcuma species, C. longa (turmeric), C. aromatica (wild turmeric) and C. zedoaria (zedoary) caused by Ralstonia solanacearum in Japan.

Published in:

Journal of General Plant Pathology, 2015, v. 81, n. 4, p. 315, doi. 10.1007/s10327-015-0596-9

By:

Ajitomi, Atsushi;
Inoue, Yasuhiro;
Horita, Mitsuo;
Nakaho, Kazuhiro

Publication type:

Article

Curcumin-Free Turmeric Exhibits Activity against Human HCT-116 Colon Tumor Xenograft: Comparison with Curcumin and Whole Turmeric.

Published in:

Frontiers in Pharmacology, 2017, p. 1, doi. 10.3389/fphar.2017.00871

By:

Prasad, Sahdeo;
Tyagi, Amit K.;
Siddik, Zahid H.;
Aggarwal, Bharat B.

Publication type:

Article

Rhizome networks: Turmeric's global journey from haldi doodh to turmeric latte.

Published in:

Agenda: Empowering Women for Gender Equity, 2023, v. 37, n. 1, p. 19, doi. 10.1080/10130950.2023.2177554

By:

Paleker, Gairoonisa

Publication type:

Article

Quantification of minor and trace elements in raw and branded turmeric samples using Instrumental Neutron Activation Analysis utilizing Apsara-U reactor for possible applications to forensic science.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2020, v. 325, n. 3, p. 967, doi. 10.1007/s10967-020-07287-2

By:

Datta, Arpita;
Garg, A. N.;
Sharma, V.;
Acharya, R.

Publication type:

Article

Detection of Additives and Chemical Contaminants in Turmeric Powder Using FT-IR Spectroscopy.

Published in:

Foods, 2019, v. 8, n. 5, p. 143, doi. 10.3390/foods8050143

By:

Dhakal, Sagar;
Schmidt, Walter F.;
Kim, Moon;
Tang, Xiuying;
Peng, Yankun;
Chao, Kuanglin

Publication type:

Article

Comparative bioavailability of curcuminoids from a water-dispersible high curcuminoid turmeric extract against a generic turmeric extract: a randomized, cross-over, comparative, pharmacokinetic study.

Published in:

Journal of Pharmacy & Pharmacology, 2021, v. 73, n. 6, p. 816, doi. 10.1093/jpp/rgab028

By:

Thanawala, Shefali;
Shah, Rajat;
Alluri, KrishnaRaju Venkata;
Somepalli, Venkateswarlu;
Vaze, Sanjay;
Upadhyay, Vivek

Publication type:

Article

The Preparation, Properties, and Characterization of Octenyl Succinic Anhydride-Modified Turmeric Starches and Their Emulsification for Pickering Emulsions.

Published in:

Foods, 2025, v. 14, n. 7, p. 1171, doi. 10.3390/foods14071171

By:

Fu, Lijuan;
Chi, Hongfei;
Wei, Hang;
Huang, Biao;
Qiang, Yueyue;
Shi, Mengzhu;
Fang, Ling;
Fu, Jianwei

Publication type:

Article

姜黄提取物对牦牛肌原纤维蛋白抗氧化性及凝胶特性的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 288, doi. 10.13982/j.mfst.1673-9078.2024.9.0828

By:

卢海立;
屈莎;
唐善虎;
李思宁;
蔡寅川;
郝刚

Publication type:

Article

日粮中添加姜黄对白羽肉鸡生长性能和肝脏抗氧化能力的影响.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2022, v. 50, n. 11, p. 17, doi. 10.13207/j.cnki.jnwafu.2022.11.003

By:

潘丽琴;
肖仕鑫;
卢春亭;
钟佩云;
胡会;
许泽错;
白丁平;
张凯照;
黄小红;
崔红杰

Publication type:

Article

Safety and efficacy of turmeric extract, turmeric oil, turmeric oleoresin and turmeric tincture from Curcuma longa L. rhizome when used as sensory additives in feed for all animal species.

Published in:: EFSA Journal, 2020, v. 18, n. 6, p. 1, doi. 10.2903/j.efsa.2020.6146
Publication type:: Article

ZERDEÇAL EKSTRAKTI KULLANIMININ KEFİRİN BAZI FİZİKOKİMYASAL ÖZELLİKLERİNE ETKİSİ.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 6, p. 1062, doi. 10.15237/gida.GD24077

By:

COŞKUN, Hayri;
ALBAYRAK, Beyza;
HELAL, Maria;
DHEYAA, Suaad;
ÖZTÜRK, Büşra Beyza;
ERTEM, Merve

Publication type:

Article

Impact of Globalization on Production and Export of Turmeric in India - An Economic Analysis.

Published in:

Agricultural Economics Research Review, 2011, v. 24, n. 2, p. 301

By:

Angles, S.;
Sundar, A.;
Chinnadurai, M.

Publication type:

Article

ANTIFUNGAL ACTIVITY OF TURMERIC PHENOLIC EXTRACT AND TURMERIC SILVER NANOPARTICLES ON AFLATOXIN B<sub>1</sub> PRODUCING FUNGI.

Published in:

Biochemical & Cellular Archives, 2020, v. 20, n. 1, p. 637, doi. 10.35124/bca.2020.20.1.637

By:

Wsain, Shurooq Mahmood;
Attiya, Hatim Jabbar;
Al-Zubaidi, Labeeb Ahmed

Publication type:

Article

以海藻酸釣包覆薑黃、蝦紅素製備休閒凍膠加工技術開發.

Published in:

Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 354

By:

凃榮珍;
郭卿雲;
李孟儒;
賴佑宜;
陳怡兆

Publication type:

Article

飼糧中添加薑黃對白肉雞免疫反應之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 313

By:

林炳宏;
陳政文;
劉哲育;
陳盈豪

Publication type:

Article

Protective effects of ginger-turmeric rhizomes mixture on joint inflammation, atherogenesis, kidney dysfunction and other complications in a rat model of human rheumatoid arthritis.

Published in:

International Journal of Rheumatic Diseases, 2013, v. 16, n. 2, p. 219, doi. 10.1111/1756-185X.12054

By:

Ramadan, Gamal;
El‐Menshawy, Omar

Publication type:

Article

Влияние на добавката на кръвен здравец и куркума в комбинирани фуражи върху „Кларковете на енергийна дистрибуция/протеинова трансформация” при кокошки носачки.

Published in:

Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2021, v. 58, n. 6, p. 24

By:

Пенков, Димо;
Григорова, Светлана

Publication type:

Article

PENYEMBUHAN LUKA DENGAN SEDIAAN GEL NANOPARTIKEL EKSTRAK TEMU PUTIH (CURCUMA ZEDOARIA): GAMBARAN MAKROSKOPIK DAN MIKROSKOPIK.

Published in:

Jurnal Veteriner, 2022, v. 23, n. 4, p. 441, doi. 10.19087/jveteriner.2022.23.4.441

By:

Ariyani, Fitri;
Handharyani, Ekowati;
Sutardi, Lina Noviyanti

Publication type:

Article

Molecular Docking Senyawa Jahe Merah dan Kunyit pada Dense Granules Protein-1 Toxoplasma gondii dengan Metode In Silico.

Published in:

Jurnal Veteriner, 2021, v. 22, n. 4, p. 474, doi. 10.19087/jveteriner.2021.22.4.474

By:

Ekawasti, Fitrine;
Sa'diah, Siti;
Cahyaningsih, Umi;
Ni Luh Putu Indi Dharmayanti;
Subekti, Didik Tulus

Publication type:

Article

莪术挥发油的提取、成分分析及抗植物病原真菌活性研究.

Published in:

Chemistry & Industry of Forest Products, 2024, v. 44, n. 4, p. 113, doi. 10.3969/j.issn0253-2417.2024.04.014

By:

粟华生;
徐仁乐;
吴佳盈;
邓日建;
李健

Publication type:

Article

相対モル感度法を利用したウコン中のビサクロンのHPLC定量分析.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2022, v. 63, n. 6, p. 202

By:

神山和夫;
笹子浩史;
東洋平;
市川博野;
名兒耶文子;
平尾宜司

Publication type:

Article

Studi In Vitro Temulawak (Curcuma xanthorrhiza) dan Kencur (Kaempferia galanga) sebagai Feed Additive Alami Terhadap Fermentabilitas dan Protozoa Rumen.

Published in:

Nutrition & Feed Technology Journal / Jurnal Ilmu Nutrisi dan Teknologi Pakan, 2024, v. 22, n. 3, p. 173, doi. 10.29244/jintp.22.3.173-177

By:

Rosmalia, A.;
Evvyernie, D.;
Yolanda, D. E;
Fassah, D. M

Publication type:

Article

Actividad Antioxidante, Antibacteriana y Citostática de Extractos de Cúrcuma (Curcuma Longa).

Published in:

Gaceta Médica Boliviana, 2022, v. 45, n. 1, p. 12, doi. 10.47993/gmb.v45i1.323

By:

Omonte Rodriguez, Liz Adriana;
Bustamante Garcia, Zulema

Publication type:

Article

Uji Penghambatan α-Glukosidase dari Kombinasi Ekstrak Kunyit, Teh Hitam dan Jahe.

Published in:

Jurnal Agroindustri Halal, 2022, v. 8, n. 1, p. 137, doi. 10.30997/jah.v8i1.5608

By:

Zainal Hasan, Akhmad Endang;
Andrianto, Dimas;
Rosyidah, Rara Annisaur

Publication type:

Article

Pengaruh Penambahan Jumlah Kunyit (Curcuma domestica) yang Berbeda Terhadap Tingkat Penerimaan Konsumen pada Amplang Bandeng (Chanos chanos).

Published in:

Journal of Marine & Coastal Science, 2023, v. 12, n. 1, p. 10, doi. 10.20473/jmcs.v12i1.42588

By:

Aulia, Nabila;
Andriyono, Sapto;
Saputra, dan Eka

Publication type:

Article

黄姜废渣发泡陶瓷的制备及其性能研究.

Published in:

Bulletin of the Chinese Ceramic Society, 2021, v. 40, n. 2, p. 597

By:

谭洪波;
吕周岭;
马保国;
吉晓莉;
刘晓海;
蹇守卫

Publication type:

Article

Toxicological safety evaluation of a novel highly bioavailable turmeric extract formulation.

Published in:

Journal of Applied Toxicology, 2020, v. 40, n. 2, p. 285, doi. 10.1002/jat.3903

By:

Phipps, Kirt R.;
Quesnot, Nicolas;
Privat, Killian;
Baldwin, Nigel J.;
Ahlborn, Eugene;
Fança‐Berthon, Pascale

Publication type:

Article

Techno-Economic Feasibility of Agro Processing Centre on Custom Hiring of Primary Processing Equipment for Turmeric by Rural Youth Group.

Published in:

Madras Agricultural Journal, 2014, v. 101, n. 4-6, p. 163, doi. 10.29321/maj.10.0011744

By:

Ambrose, Dawn C. P.;
Selvan, M. Muthamil;
Annamalai, S. J. K.

Publication type:

Article

Aktivitas Gel Kombinasi Ekstrak Rimpang Kunyit dan Gel Gamat Terhadap Penyembuhan Luka.

Published in:

Acta Vet Indones. The Indonesian Veterinary Journal / Jurnal Acta Veterinaria Indonesiana, 2022, v. 10, n. 2, p. 193, doi. 10.29244/avi.10.2.193-200

By:

Sutardi, Lina Noviyanti;
Mustika, Aulia Andi;
Andriyanto;
Januar, Rahmawati;
Ayumi, Aisyah Nurfitria

Publication type:

Article

ISOLATION, CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF STARCH FROM TURMERIC TUBER, TURMERIC POWDER AND TURMERIC SPENT.

Published in:

Annals: Food Science & Technology, 2020, v. 21, n. 4, p. 813

By:

Ranjitha, Sathya Moorthy;
Sujatha, Ramasamy;
Revathi, Deivasigamani;
Shobanadevi, Ravichandran

Publication type:

Article

Turmeric Essential Oil Constituents as Potential Drug Candidates: A Comprehensive Overview of Their Individual Bioactivities.

Published in:

Molecules, 2024, v. 29, n. 17, p. 4210, doi. 10.3390/molecules29174210

By:

Orellana-Paucar, Adriana Monserrath

Publication type:

Article

Pharmacological Profile, Bioactivities, and Safety of Turmeric Oil.

Published in:

Molecules, 2022, v. 27, n. 16, p. 5055, doi. 10.3390/molecules27165055

By:

Orellana-Paucar, Adriana Monserrath;
Machado-Orellana, María Gabriela

Publication type:

Article

Design of Turmeric Rhizome Extract Nano-Formula for Delivery to Cancer Cells.

Published in:

Molecules, 2022, v. 27, n. 3, p. 896, doi. 10.3390/molecules27030896

By:

Auychaipornlert, Sakchai;
Lawanprasert, Pojawon Prayurnprohm;
Piriyaprasarth, Suchada;
Sithisarn, Pongtip;
Mangmool, Supachoke

Publication type:

Article

基于 GC-MS分析不同资源姜黄挥发油成分及含量差异.

Published in:

China Condiment, 2024, v. 49, n. 9, p. 167, doi. 10.3969/j.issn.1000-9973.2024.09.026

By:

刘梦婷;
王清隆;
羊青;
王祝年;
晏小霞;
汤欢;
袁浪兴;
王茂媛;
冯世秀

Publication type:

Article

姜黄中姜黄素和姜黄油提取工艺研究.

Published in:

China Condiment, 2024, v. 49, n. 7, p. 119, doi. 10.3969/j.issn.1000-9973.2024.07.018

By:

任柯昱;
翁翔宇;
路慧;
胡道武;
陶玲

Publication type:

Article

软骨及姜黄联合葛根薏仁提取物对膝骨关节炎大鼠软骨损伤的改善作用.

Published in:

Journal of South China University of Technology (Natural Science Edition), 2024, v. 52, n. 4, p. 17, doi. 10.12141/j.issn.1000-565X.220815

By:

丁刘刚;
关婷;
缪金典;
方兰婷;
侯少贞;
苏国万;
周勇

Publication type:

Article

RESIDUAL EFFECT OF COMPOSTS ON YIELD AND NUTRIENT UPTAKE BY TURMERIC IN AMARANTHUS - TURMERIC CROPPING SYSTEM.

Published in:

Agricultural Science Digest, 2009, v. 29, n. 4, p. 264

By:

Thenmozhi, S.;
Paulraj, C.

Publication type:

Article

Bacterial filtration efficiency and differential pressure of turmeric-treated face mask.

Published in:

Man-Made Textiles in India, 2021, v. 49, n. 11, p. 383

By:

Rao, Veena;
G., Resmi;
Nayak, Nagaveni N.

Publication type:

Article

In vitro induction, screening and detection of high essential oil yielding somaclones in turmeric ( Curcuma longa L.).

Published in:

Plant Growth Regulation, 2014, v. 72, n. 1, p. 59, doi. 10.1007/s10725-013-9836-1

By:

Kar, Basudeba;
Kuanar, Ananya;
Singh, Sikha;
Mohanty, Sujata;
Joshi, Raj;
Subudhi, Enketeswara;
Nayak, Sanghamitra

Publication type:

Article

Hybrid methods for detection of starch in adulterated turmeric from colour images.

Published in:

Multimedia Tools & Applications, 2024, v. 83, n. 25, p. 65789, doi. 10.1007/s11042-024-18195-y

By:

Lanjewar, Madhusudan G.;
Asolkar, Satyam S.;
Parab, Jivan S.

Publication type:

Article

Antioxidant Effects of Turmeric Extract in Rectal Suppositories of Original Composition in Experimental Crohn's Disease.

Published in:

Bulletin of Experimental Biology & Medicine, 2020, v. 169, n. 3, p. 342, doi. 10.1007/s10517-020-04883-w

By:

Osikov, M. V.;
Simonyan, E. V.;
Bakeeva, A. E.;
Ogneeva, O. I.

Publication type:

Article

Haematological parameters of broiler birds fed low levels of turmeric (Curcuma longa) powder as feed supplement.

Published in:

Journal of Sustainable Veterinary & Allied Sciences, 2023, v. 5, n. 1, p. 42, doi. 10.54328/covm.josvas.2023.133

By:

Jiddah, A. A.;
Abubakar, A.;
Gana, S. N.;
Garba, S.

Publication type:

Article

Sustainable methods for growing turmeric: Evaluating the effects of synthetic and organic fertilizers on vegetative and reproductive attributes.

Published in:

Turkish Journal of Food & Agriculture Sciences, 2024, v. 6, n. 1, p. 96, doi. 10.53663/turjfas.1468528

By:

SUNUWAR, Chandani;
KOIRALA, Soniya;
ACHARYA, Ravi;
CHAUDHARY, Nishu;
BHANDARI, Uma Devi;
RAI, Melina;
NİRAULA, Supriya;
MEHTA, Rupesh Kumar

Publication type:

Article

Benefits of mouth-dissolving turmeric lozenges among health-care workers: An Indian experience during COVID-19 pandemic.

Published in:

Journal of Patient Safety & Infection Control, 2020, v. 8, n. 3, p. 88, doi. 10.4103/jpsic.jpsic_27_20

By:

Gill, Niharika;
Mestry, Pranauti;
Rajarshi, Manjusha

Publication type:

Article

Effects of capsicum oleoresin, garlic botanical, and turmeric oleoresin on gene expression profile of ileal mucosa in weaned pigs.

Published in:

Journal of Animal Science, 2014, v. 92, n. 8, p. 3426, doi. 10.2527/jas.2013-6496

By:

Liu, Y.;
Song, M.;
Che, T. M.;
Bravo, D.;
Maddox, C. W.;
Pettigrew, J. E.

Publication type:

Article

Total phenolic content (TPC) and quality of herbal lassi fortified with Turmeric (Curcuma longa) extract.

Published in:

Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 273, doi. 10.18805/ajdfr.DR-1391

By:

Maji, Soma;
Ray, Pinaki R.;
Ghatak, Pijush K.;
Chakraborty, Chaitali

Publication type:

Article

Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations.

Published in:

Foods, 2021, v. 10, n. 3, p. 525, doi. 10.3390/foods10030525

By:

Ogori, Akama Friday;
Amove, Julius;
Aduloju, Precious;
Sardo, Giacomo;
Okpala, Charles Odilichukwu R.;
Bono, Gioacchino;
Korzeniowska, Małgorzata;
Kovačević, Danijela Bursać;
Putnik, Predrag

Publication type:

Article

Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma longa L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds.

Published in:

Foods, 2020, v. 9, n. 11, p. 1690, doi. 10.3390/foods9111690

By:

Choi, Yohan;
Kim, Wooki;
Lee, Joo-Sung;
Youn, So Jung;
Lee, Hyungjae;
Baik, Moo-Yeol

Publication type:

Article