Works matching Trans fatty acids

Results: 2387

Sztuczne kwasy tłuszczowe trans a miażdżyca — czy jest się czego obawiać?

Published in:

Family Medicine Forum / Forum Medycyny Rodzinnej, 2023, v. 17, n. 3, p. 136

By:

Trojan, Gabriela

Publication type:

Article

Industrial and Ruminant Trans-Fatty Acids-Enriched Diets Differentially Modulate the Microbiome and Fecal Metabolites in C57BL/6 Mice.

Published in:

Nutrients, 2023, v. 15, n. 6, p. 1433, doi. 10.3390/nu15061433

By:

Mohammadi, Farzad;
Green, Miranda;
Tolsdorf, Emma;
Greffard, Karine;
Leclercq, Mickael;
Bilodeau, Jean-François;
Droit, Arnaud;
Foster, Jane;
Bertrand, Nicolas;
Rudkowska, Iwona

Publication type:

Article

Plasma Trans Fatty Acid Levels, Cardiovascular Risk Factors and Lifestyle: Results from the Akershus Cardiac Examination 1950 Study.

Published in:

Nutrients, 2020, v. 12, n. 5, p. 1419, doi. 10.3390/nu12051419

By:

Chandra, Anupam;
Lyngbakken, Magnus Nakrem;
Eide, Ivar Anders;
Røsjø, Helge;
Vigen, Thea;
Ihle-Hansen, Håkon;
Orstad, Eivind Bjørkan;
Rønning, Ole Morten;
Berge, Trygve;
Schmidt, Erik Berg;
Tveit, Arnljot;
Omland, Torbjørn;
Svensson, My

Publication type:

Article

Dietary intake of trans fatty acids and breast cancer risk in 9 European countries.

Published in:

2021

By:

Matta, Michèle;
Huybrechts, Inge;
Biessy, Carine;
Casagrande, Corinne;
Yammine, Sahar;
Fournier, Agnès;
Olsen, Karina Standahl;
Lukic, Marco;
Gram, Inger Torhild;
Ardanaz, Eva;
Sánchez, Maria-José;
Dossus, Laure;
Fortner, Renée T.;
Srour, Bernard;
Jannasch, Franziska;
Schulze, Matthias B.;
Amiano, Pilar;
Agudo, Antonio;
Colorado-Yohar, Sandra;
Quirós, J. Ramón

Publication type:

journal article

Effect of Different Frying Methods on the Total trans Fatty Acid Content and Oxidative Stability of Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 7, p. 923, doi. 10.1007/s11746-017-2998-7

By:

Baltacıoğlu, Cem

Publication type:

Article

Assessment of Trans Fatty Acid Level in French Fries from Various Fast Food Outlets in Karachi, Pakistan.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 11, p. 1831, doi. 10.1007/s11746-014-2530-2

By:

Karim, Zahida;
Khan, Khalid Mohammed;
Ahmed, Shakeel;
Karim, Aneela

Publication type:

Article

Formation of Trans Fatty Acids Induced by Radicals in Irradiated Ground Beef and Liquid Egg.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 12, p. 2207, doi. 10.1007/s11746-012-2125-8

By:

Li, An;
Wang, Feng;
Fan, Bei;
Li, Weiming;
Li, Qingpeng;
Zhou, Hongjie;
Ha, Yiming

Publication type:

Article

Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2021, v. 79, n. 7, p. 758, doi. 10.1093/nutrit/nuaa061

By:

Michels, Nathalie;
Specht, Ina Olmer;
Heitmann, Berit L;
Chajès, Veronique;
Huybrechts, Inge

Publication type:

Article

Trans -Fatty Acids and Cardiovascular Disease: Urgent Need for Legislation.

Published in:

Cardiology, 2017, v. 138, n. 4, p. 254, doi. 10.1159/000479956

By:

Wilczek, Mateusz M.;
Olszewski, Robert;
Krupienicz, andrzej

Publication type:

Article

Production, metabolic and reproductive responses of transition Holstein cows fed trans fatty acids.

Published in:

Journal of Animal Science, 2006, v. 84, p. 66

By:

Rodríguez-Sallaberry, C. J.;
Caldari-Torres, C.;
Greene, E. S.;
Staples, C. R.;
Badinga, L.

Publication type:

Article

Dietary trans fatty acids and risk of colorectal cancer: a systematic review and meta-analysis of observational studies.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 2, p. 563, doi. 10.1007/s00394-022-03034-3

By:

Salemi, Fateme;
Beigrezaei, Sara;
Arabi, Vahid;
Taghipour Zahir, Shokouh;
Salehi-Abargouei, Amin

Publication type:

Article

Fatty acid quantification in different types of cookies with emphasis on trans Fatty Acids.

Published in:

Acta Scientiarum: Technology, 2012, v. 34, n. 1, p. 105, doi. 10.4025/actascitechnol.v34i1.10304

By:

Stroher, Gisely Luzia;
Rodrigues, Angela Cláudia;
Gohara, Aline Kirie;
Visentainer, Jesui Vergílio;
Matsushita, Makoto;
De Souza, Nilson Evelazio

Publication type:

Article

Engineering Fatty Acid Photodecarboxylase to Enable Highly Selective Decarboxylation of trans Fatty Acids.

Published in:

Angewandte Chemie, 2021, v. 133, n. 38, p. 20863, doi. 10.1002/ange.202107694

By:

Li, Danyang;
Han, Tao;
Xue, Jiadan;
Xu, Weihua;
Xu, Jian;
Wu, Qi

Publication type:

Article

Biological effects of trans fatty acids and their possible roles in the lipid rafts in apoptosis regulation.

Published in:

Cell Biology International, 2018, v. 42, n. 8, p. 904, doi. 10.1002/cbin.10958

By:

Qiu, Bin;
Wang, Qing;
Liu, Wei;
Xu, Tong‐cheng;
Liu, Li‐na;
Zong, Ai‐zhen;
Jia, Min;
Li, Jing;
Du, Fang‐ling

Publication type:

Article

Application of the central composite design and response surface methodology for investigation of induction time, conjugated diene, conjugated triene and trans fatty acid content of corn oil enriched with carotenoids.

Published in:

Journal of the Iranian Chemical Society, 2020, v. 17, n. 12, p. 3383, doi. 10.1007/s13738-020-01996-x

By:

Topkafa, Mustafa

Publication type:

Article

The Trans Fatty Acids Content of Selected Foods in Malaysia.

Published in:

Malaysian Journal of Nutrition, 2013, v. 19, n. 1, p. 87

By:

Akmar, Z. D.;
Norhaizan, M. E.;
Azimah, R.;
Azrina, A.;
Chan, Y. M.

Publication type:

Article

Dietary Trans Fatty Acids Intake and its Relation to Dyslipidemia in a Sample of Adults in Depok City, West Java, Indonesia.

Published in:

Malaysian Journal of Nutrition, 2011, v. 17, n. 3, p. 337

By:

Sartika, Ratu Ayu Dewi

Publication type:

Article

Effect of Trans Fatty Acids Intake on Blood Lipid Profile of Workers in East Kalimantan, Indonesia.

Published in:

Malaysian Journal of Nutrition, 2011, v. 17, n. 1, p. 119

By:

Sartika, R. A. D.

Publication type:

Article

Positive associations between different circulating trans fatty acids (TFAs) and urinary albumin excretion among adults in the U.S.: a population-based study.

Published in:

Lipids in Health & Disease, 2023, v. 22, n. 1, p. 1, doi. 10.1186/s12944-023-01917-w

By:

Zhou, Yuancheng;
Wei, Chengcheng;
Gao, Xincheng;
Sun, Yi;
Han, Xiaomin

Publication type:

Article

Development of a Method for Controlling Trans Fatty Acids in Meals—MCTM.

Published in:

Journal of Culinary Science & Technology, 2012, v. 10, n. 1, p. 1, doi. 10.1080/15428052.2012.650601

By:

Hissanaga, VanessaMartins;
Block, JaneMara;
Proença, RossanaPacheco da Costa

Publication type:

Article

Determination of trans‐fatty acids in food samples based on the precolumn fluorescence derivatization by high performance liquid chromatography.

Published in:

Journal of Separation Science, 2022, v. 45, n. 8, p. 1425, doi. 10.1002/jssc.202100792

By:

Wang, Fei‐Hua;
Guo, Xiao‐Feng;
Fan, Yao‐Cheng;
Tang, Hai‐Bin;
Liang, Wei;
Wang, Hong

Publication type:

Article

Comparative Study of Total Fat, Trans and Saturated Fatty acids Contents of the Industrial and Guild-fried Foods in Iran.

Published in:

Nutrition & Food Sciences Research, 2023, v. 10, n. 4, p. 11

By:

Khanniri, Elham;
Khoshtinat, Khadijeh;
Sohrabvandi, Sara;
Darani, Kianoush Khosravi;
Mohammadi, Mehrdad

Publication type:

Article

Unique Trans-fatty Acid Profile in Children With Attention Deficit Hyperactivity Disorder.

Published in:

Frontiers in Psychiatry, 2021, v. 12, p. 1, doi. 10.3389/fpsyt.2021.740169

By:

Armon-Omer, Ayelet;
Amir, Eti;
Neuman, Hadar;
Khateeb, Saleh;
Mizrachi, Itai;
Shalan, Monia;
Tamir, Snait;
Yatzkar, Uri

Publication type:

Article

Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1097

By:

Norhayati, M.;
Azrina, A.;
Norhaizan, M. E.;
Muhammad Rizal, R.

Publication type:

Article

Association of trans fatty acids with lipids and other cardiovascular risk factors in an Indian industrial population.

Published in:

BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4352-7

By:

Gupta, Ruby;
Abraham, Ransi Ann;
Kondal, Dimple;
Dhatwalia, Savita;
Jeemon, Panniyammakal;
Reddy, K. S.;
Prabhakaran, D.;
Ramakrishnan, Lakshmy

Publication type:

Article

Current Insights into Industrial Trans Fatty Acids Legal Frameworks and Health Challenges in the European Union and Spain.

Published in:

Foods, 2024, v. 13, n. 23, p. 3845, doi. 10.3390/foods13233845

By:

Miró-Colmenárez, Pablo Javier;
Illán-Marcos, Esther;
Díaz-Cruces, Eliana;
Rocasolano, María Méndez;
Martínez-Hernandez, José Manuel;
Zamora-Ledezma, Ezequiel;
Zamora-Ledezma, Camilo

Publication type:

Article

The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns.

Published in:

Foods, 2021, v. 10, n. 10, p. 2452, doi. 10.3390/foods10102452

By:

Pipoyan, Davit;
Stepanyan, Stella;
Stepanyan, Seda;
Beglaryan, Meline;
Costantini, Lara;
Molinari, Romina;
Merendino, Nicolò

Publication type:

Article

Trans fatty acids in diets act as a precipitating factor for gut inflammation?

Published in:

Journal of Gastroenterology & Hepatology, 2013, v. 28, p. 29, doi. 10.1111/jgh.12270

By:

Okada, Yoshikiyo;
Tsuzuki, Yoshikazu;
Ueda, Toshihide;
Hozumi, Hideaki;
Sato, Shingo;
Hokari, Ryota;
Kurihara, Chie;
Watanabe, Chikako;
Tomita, Kengo;
Komoto, Shunsuke;
Kawaguchi, Atsushi;
Nagao, Shigeaki;
Miura, Soichiro

Publication type:

Article

NUTRITIONAL IMPLICATIONS OF TRANS FATTY ACIDS ON PEOPLE'S HEALTH: A REFLECTIVE ANALYSIS ARTICLE.

Published in:

Journal of Nursing UFPE / Revista de Enfermagem UFPE, 2017, v. 11, n. 2, p. 731, doi. 10.5205/reuol.10263-91568-1-RV.1102201729

By:

Simplicio Revoredo, Camila Maria;
Borges de Araújo, Camila Guedes;
dos Santos Silva, Danyelle Fernanda;
Duarte Rocha, Jahny Kássua;
Araújo Libânio, Jorgiana;
de Araújo Santos, Ariane Carvalho

Publication type:

Article

Hepatocytes respond differently to major dietary trans fatty acid isomers, elaidic acid and trans-vaccenic acid.

Published in:

Proteome Science, 2015, v. 13, p. 1, doi. 10.1186/s12953-015-0084-3

By:

Krogager, Toke P.;
Nielsen, Lone Vendel;
Kahveci, Derya;
Dyrlund, Thomas F.;
Scavenius, Carsten;
Sanggaard, Kristian W.;
Enghild, Jan J.

Publication type:

Article

Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids.

Published in:

Acta Diabetologica, 2013, v. 50, n. 4, p. 651, doi. 10.1007/s00592-011-0365-y

By:

Vitale, M.;
Luongo, D.;
Naviglio, D.;
Bozzetto, L.;
Mirabella, M.;
Rivieccio, A.;
Giacco, A.;
Rivellese, A.

Publication type:

Article

Trans fatty acids in food – current legal regulations as protections for consumers and food manufacturers.

Published in:

Acta Alimentaria, 2019, v. 48, n. 1, p. 105, doi. 10.1556/066.2019.48.1.12

By:

Zuchowska-Grzywacz, M.;
Kowalska, M.

Publication type:

Article

Trans Yağ Asidi İçermez Beyanı Bulunan Bazı Endüstriyel Gıdaların Yağ Asidi Profilleri.

Published in:

Journal of Tekirdag Agricultural Faculty, 2019, v. 16, n. 1, p. 23, doi. 10.33462/jotaf.288733

By:

DEMİR, Bekir Alper;
TAŞAN, Murat

Publication type:

Article

Nutritional relevance of trans isomeric fatty acids in human milk.

Published in:

2003

By:

Decsi, T.

Publication type:

journal article

Trans fatty acids in human milk in Poland and their association with breastfeeding mothers' diets.

Published in:

2003

By:

Mojska, H.;
Socha, P.;
Socha, J.;
Soplińska, E.;
Jaroszewska-Balicka, W.;
Szponar, L.;
Soplińska, E

Publication type:

journal article

Erythrocyte Omega-3, Omega-6 and Trans Fatty Acids in Relation to Risk of Preeclampsia among Women Delivering at Harare Maternity Hospital, Zimbabwe.

Published in:

Physiological Research, 2007, v. 56, n. 1, p. 37, doi. 10.33549/physiolres.930859

By:

Mahomed, K.;
Williams, M. A.;
King, I. B.;
Mudzamiri, S.;
Woelk, G. B.

Publication type:

Article

Interaction of CETP rs708272 Polymorphism on Trans Fatty Acid Intake and Glucose Metabolism Markers.

Published in:

Nutrients, 2024, v. 16, n. 21, p. 3683, doi. 10.3390/nu16213683

By:

Mendivil, Edgar J.;
Barcenas-Rivera, Gerardo;
Ramos-Lopez, Omar;
Hernández-Guerrero, Cesar;
Rivera-Iñiguez, Ingrid;
Pérez-Beltrán, Yolanda E.

Publication type:

Article

Presence of trans -Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans -Fat Levels in Kenya and Nigeria.

Published in:

Nutrients, 2023, v. 15, n. 3, p. 761, doi. 10.3390/nu15030761

By:

Huang, Liping;
Ojo, Adedayo E.;
Kimiywe, Judith;
Kibet, Alex;
Ale, Boni M.;
Okoro, Clementina E.;
Louie, Jimmy;
Taylor, Fraser;
Huffman, Mark D.;
Ojji, Dike B.;
Wu, Jason H. Y.;
Marklund, Matti

Publication type:

Article

C57bl/6 Mice Show Equivalent Taste Preferences toward Ruminant and Industrial Trans Fatty Acids.

Published in:

Nutrients, 2023, v. 15, n. 3, p. 610, doi. 10.3390/nu15030610

By:

Mohammadi, Farzad;
Bertrand, Nicolas;
Rudkowska, Iwona

Publication type:

Article

Understanding the Complexities of Eliminating Trans Fatty Acids: The Case of the Trans Fatty Acid Ban in Thailand.

Published in:

Nutrients, 2022, v. 14, n. 13, p. 2748, doi. 10.3390/nu14132748

By:

Samsiripong, Weerapak;
Phulkerd, Sirinya;
Pattaravanich, Umaporn;
Kanchanachitra, Manasigan

Publication type:

Article

Trans Fatty Acids in Human Milk in Latvia: Association with Dietary Habits during the Lactation Period.

Published in:

Nutrients, 2021, v. 13, n. 9, p. 2967, doi. 10.3390/nu13092967

By:

Aumeistere, Līva;
Beluško, Alīna;
Ciproviča, Inga;
Zavadska, Dace

Publication type:

Article

Trans fatty acid intake and emotion regulation.

Published in:

Journal of Health Psychology, 2015, v. 20, n. 6, p. 785, doi. 10.1177/1359105315580215

By:

Holt, Megan E;
Lee, Jerry W;
Morton, Kelly R;
Tonstad, Serena

Publication type:

Article

Trans fatty acid accumulation in the human placenta.

Published in:

Journal of Mass Spectrometry, 2017, v. 52, n. 3, p. 139, doi. 10.1002/jms.3910

By:

Wada, Yoshiro;
Yoshida‐Yamamoto, Shumi;
Wada, Yoshinao;
Nakayama, Masahiro;
Mitsuda, Nobuaki;
Kitajima, Hiroyuki

Publication type:

Article

Monitoring of Fat Content, Free Fatty Acid and Fatty Acid Profile Including trans Fat in Pakistani Biscuits.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 11, p. 1057, doi. 10.1007/s11746-008-1297-8

By:

Kandhro, Aftab;
Sherazi, S.;
Mahesar, S.;
Bhanger, M.;
Talpur, M.;
Arain, Sarfraz

Publication type:

Article

A convenient route to mono-trans polyunsaturated free fatty acids.

Published in:

Journal of Chemical Research, 2022, v. 46, n. 2, p. 1, doi. 10.1177/17475198221090908

By:

Vetica, Fabrizio;
Sansone, Anna;
Ferreri, Carla;
Chatgilialoglu, Chryssostomos

Publication type:

Article

ASSESMENT OF BYOLOGICALY ACTIVE AND TRANS FATTY ACIDS IN FAT FRACTION ON THE COW'S YOGURT.

Published in:

Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 345

By:

IVANOVA, Silviya;
ODJAKOVA, Tsonka

Publication type:

Article

MEASUREMENT OF TRANS FATTY ACIDS IN READY TO EAT CHICKEN MEAT.

Published in:

Assiut Veterinary Medical Journal, 2021, v. 67, n. 168, p. 111, doi. 10.21608/avmj.2021.177856

By:

AHMED, ZEINAB;
EL-SISY, SUZAN F.

Publication type:

Article

Trans Fatty Acid Intake Induces Intestinal Inflammation and Impaired Glucose Tolerance.

Published in:

Frontiers in Immunology, 2021, v. 11, p. N.PAG, doi. 10.3389/fimmu.2021.669672

By:

Okamura, Takuro;
Hashimoto, Yoshitaka;
Majima, Saori;
Senmaru, Takafumi;
Ushigome, Emi;
Nakanishi, Naoko;
Asano, Mai;
Yamazaki, Masahiro;
Takakuwa, Hiroshi;
Hamaguchi, Masahide;
Fukui, Michiaki

Publication type:

Article

Short-Term Variations of C18:1 Trans Fatty Acids in Plasma Lipoproteins and Ruminal Fermentation Parameters of Non-Lactating Cows Subjected to Ruminal Pulses of Oils.

Published in:

Animals (2076-2615), 2021, v. 11, n. 3, p. 788, doi. 10.3390/ani11030788

By:

Vargas-Bello-Pérez, Einar;
Loor, Juan J.;
Garnsworthy, Philip C.;
Fondevila, Manuel

Publication type:

Article

trans Fatty acid consumption, lifestyle and type 2 diabetes prevalence in a Spanish population.

Published in:

European Journal of Nutrition, 2010, v. 49, n. 6, p. 357, doi. 10.1007/s00394-010-0093-z

By:

Papantoniou, Kyriaki;
Fíto, Montserrat;
Covas, Maria-Isabel;
Muñoz, Daniel;
Schröder, Helmut

Publication type:

Article