Works matching Trans Fats

Results: 1342

Trans Fat Survey and Its Implication on the Findings and Recommendations of the Pennsylvania Trans Fat Task Force.

Published in:

Journal of Foodservice Business Research, 2011, v. 14, n. 2, p. 162, doi. 10.1080/15378020.2011.574544

By:

Cocci, SusanJ.;
Bordi, PeterL.;
Hessert, S. William

Publication type:

Article

Knowledge, awareness, and practices among consumers regarding trans-fat: A cross-sectional study.

Published in:

Indian Journal of Community Medicine, 2022, v. 47, n. 1, p. 107, doi. 10.4103/ijcm.ijcm_1265_21

By:

Khanna, Poonam;
Goel, Sonu;
Jain, Rachita;
Singh, Arshdeep;
Singh, Mahendra

Publication type:

Article

Comparing the Sensory Characteristics of Doughnuts Made With Trans-Fat-Free Canola Shortening, Trans-Fat-Free Palm Shortening, and Trans-Fat Vegetable/Soybean Shortening.

Published in:

Journal of Culinary Science & Technology, 2010, v. 8, n. 1, p. 57, doi. 10.1080/15428052.2010.494533

By:

Bordi, PeterL.;
Snyder, KimberlyS.;
Hessert, S.William

Publication type:

Article

How Modification of the Nutrition Facts Panel Influences Consumers at Risk for Heart Disease: The Case of Trans Fat.

Published in:

Journal of Public Policy & Marketing, 2008, v. 27, n. 1, p. 83, doi. 10.1509/jppm.27.1.83

By:

Howlett, Elizabeth;
Burton, Scot;
Kozup, John

Publication type:

Article

Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review.

Published in:

Nutrients, 2017, v. 9, n. 8, p. 840, doi. 10.3390/nu9080840

By:

Wanders, Anne J.;
Zock, Peter L.;
Brouwer, Ingeborg A.

Publication type:

Article

The need for multisectoral food chain approaches to reduce trans fat consumption in India.

Published in:

BMC Public Health, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12889-015-1988-7

By:

Downs, Shauna M.;
Singh, Archna;
Gupta, Vidhu;
Lock, Karen;
Ghosh-Jerath, Suparna

Publication type:

Article

ARE FAST FOOD "TRANS-FAT" CLAIMS TRUE? AN INFRASPEC VFA-IR SPECTROMETER ANALYSIS OF TRANS-FAT CONTENT IN FAST FOOD FRENCH FRIED POTATOES.

Published in:

Proceedings of the Indiana Academy of Science, 2012, v. 121, n. 1, p. 8

By:

Jenkins, Sharron K.;
Campbell, Patty;
Flippin, Lakiska;
Helsel, Nicole;
Sieradzki, Chelsea;
Haro, Jose;
Muthusamy, Bharathi

Publication type:

Article

Evaluation of the Performance of a Portable Mid-Infrared Analyzer for the Rapid Determination of Total Trans Fat in Fast Food.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1651, doi. 10.1007/s11746-014-2521-3

By:

Mossoba, Magdi M.;
Srigley, Cynthia Tyburczy;
Farris, Samantha;
Kramer, John K G;
Chirtel, Stuart;
Rader, Jeanne

Publication type:

Article

Application of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1477, doi. 10.1007/s11746-011-1814-z

By:

Birkel, Emily;
Rodriguez-Saona, Luis

Publication type:

Article

Technological innovations in margarine production: Current trends and future perspectives on trans‐fat removal and saturated fat replacement.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70088

By:

Bihola, Ankit;
Chaudhary, M. B.;
Bumbadiya, M. R.;
Suvera, Priyanka;
Adil, Shaikh

Publication type:

Article

Trans-Fats Declaration, Awareness and Consumption in Saudi Arabia.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 3, p. 748, doi. 10.12944/CRNFSJ.6.3.17

By:

KAMEL, SAHAR;
OTAIBI, HALA AL

Publication type:

Article

Enhanced cold plasma hydrogenation with glycerol as hydrogen source for production of trans-fat-free margarine.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-68729-5

By:

Priyanti, Ika;
Wongsawaeng, Doonyapong;
Kongprawes, Grittima;
Ngaosuwan, Kanokwan;
Kiatkittipong, Worapon;
Hosemann, Peter;
Sola, Phachirarat;
Assabumrungrat, Suttichai

Publication type:

Article

Comparative effects of plant oils and trans-fat on blood lipid profiles and ischemic stroke in rats.

Published in:

Journal of Biomedical Research, 2017, v. 31, n. 2, p. 122, doi. 10.7555/JBR.31.20160095

By:

Haiyu Guo;
Young-Hwan Ban;
Yeseul Cha;
Tae-Su Kim;
Sung-Pyo Lee;
Eun Suk An;
Jieun Choi;
Da Woom Seo;
Jung-Min Yon;
Ehn-Kyoung Choi;
Yun-Bae Kim

Publication type:

Article

Portable Mid-Infrared Device and Chemometrics for the Prediction of Low (0.5%) Total Trans Fat Content in Fast Foods.

Published in:

Journal of Oleo Science, 2018, v. 67, n. 12, p. 1501, doi. 10.5650/jos.ess18098

By:

Karunathilaka, Sanjeewa R.;
Farris, Samantha;
Mossoba, Magdi M.

Publication type:

Article

Conjugated Linoleic Acid - The Natural Trans Fat: A Review.

Published in:

Asian Journal of Dairy & Food Research, 2021, v. 40, n. 4, p. 251, doi. 10.18805/ajdfr.DR-1634

By:

Indu, B.;
Jayaprakasha, H. M.

Publication type:

Article

Cross-Generational trans Fat Consumption Favors Self-Administration of Amphetamine and Changes Molecular Expressions of BDNF, DAT, and D1/D2 Receptors in the Cortex and Hippocampus of Rats.

Published in:

Neurotoxicity Research, 2015, v. 28, n. 4, p. 319, doi. 10.1007/s12640-015-9549-5

By:

Kuhn, Fábio;
Dias, Verônica;
Roversi, Karine;
Vey, Luciana;
Freitas, Daniele;
Pase, Camila;
Roversi, Katiane;
Veit, Juliana;
Emanuelli, Tatiana;
Bürger, Marilise

Publication type:

Article

Determination of trans fat in traditional Pakistani breakfast and snack foods.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 849

By:

Shah, F.;
Rasool, G.;
Sharif, M. K.;
Pasha, I.;
Ahmad, S.;
Sharif, H. R.

Publication type:

Article

The Elimination of Trans Fats from Spreads: How Science Helped to Turn an Industry Around.

Published in:

Nutrition Reviews, 2006, v. 64, n. 6, p. 275, doi. 10.1301/nr.2006.jun.275-279

By:

Korver, Onno;
Katan, Martijn B.

Publication type:

Article

Determination of total trans fats and oils by infrared spectroscopy for regulatory compliance.

Published in:

Analytical & Bioanalytical Chemistry, 2007, v. 389, n. 1, p. 87, doi. 10.1007/s00216-007-1262-7

By:

Mossoba, M. M.;
Milosevic, V.;
Milosevic, M.;
Kramer, J. K. G.;
Azizian, H.

Publication type:

Article

Evaluation of gas chromatographic methods for the determination of trans fat.

Published in:

Analytical & Bioanalytical Chemistry, 2007, v. 389, n. 1, p. 77, doi. 10.1007/s00216-007-1392-y

By:

Delmonte, Pierluigi;
Rader, Jeanne I.

Publication type:

Article

Does the ban on trans-fats improve public health? In search of the optimal policy response.

Published in:

Journal of Regulatory Economics, 2019, v. 55, n. 3, p. 258, doi. 10.1007/s11149-019-09387-8

By:

Kovac, Mitja;
Spruk, Rok

Publication type:

Article

Study on Trans Fat Content of Selected Foods Commercially Available in Colombo District of Sri Lanka.

Published in:

Tropical Agricultural Research, 2021, v. 32, n. 4, p. 471, doi. 10.4038/tar.v32i4.8515

By:

Wasana, M. L. D.;
de Silva, A.;
Gunawardana, N.;
Illeperuma, D. C. K.;
Weerasinghe, W. M. P. B.;
Weerathunga, W. M. D. C.;
Ekanayake, S.;
Madhujith, T.

Publication type:

Article

We Spent a Million Bucks and Then We Had To Do Something: The Unexpected Implications of Industry Involvement in Trans Fat Research.

Published in:

Bulletin of Science, Technology & Society, 2011, v. 31, n. 6, p. 460, doi. 10.1177/0270467611422837

By:

Schleifer, David

Publication type:

Article

The Lipid–Heart Hypothesis and the Keys Equation Defined the Dietary Guidelines but Ignored the Impact of Trans -Fat and High Linoleic Acid Consumption.

Published in:

Nutrients, 2024, v. 16, n. 10, p. 1447, doi. 10.3390/nu16101447

By:

Newport, Mary T.;
Dayrit, Fabian M.

Publication type:

Article

Prenatal Bisphenol a Exposure and Postnatal Trans Fat Diet Alter Small Intestinal Morphology and Its Global DNA Methylation in Male Sprague-Dawley Rats, Leading to Obesity Development.

Published in:

Nutrients, 2022, v. 14, n. 12, p. 2382, doi. 10.3390/nu14122382

By:

Zulkifli, Sarah;
Mohd Nor, Noor Shafina;
Sheikh Abdul Kadir, Siti Hamimah;
Mohd Ranai, Norashikin;
Mohd Kornain, Noor Kaslina;
Wan Mohd Zain, Wan Nor I'zzah;
Abdul Aziz, Mardiana

Publication type:

Article

The Regulation of Trans Fats in Food Products in the US and the EU.

Published in:

Utrecht Law Review, 2019, v. 15, n. 3, p. 57, doi. 10.36633/ulr.465

By:

Bloks, Suzanne Andrea

Publication type:

Article

Food manufacturers' compliance with the FDA's trans fat ban: Evidence from scanner data.

Published in:

Agricultural Economics, 2025, v. 56, n. 2, p. 303, doi. 10.1111/agec.12877

By:

Rojas, Christian;
Espín, Augusto;
Jaenicke, Edward C.;
Page, Elina T.

Publication type:

Article

Nutrition Labeling: Rapid Determination of Total trans Fats by Using Internal Reflection Infrared Spectroscopy and a Second Derivative Procedure.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 11, p. 1037, doi. 10.1007/s11746-009-1444-x

By:

Mossoba, Magdi M.;
Seiler, A.;
Kramer, J. K. G.;
Milosevic, V.;
Milosevic, M.;
Azizian, H.;
Steinhart, H.

Publication type:

Article

trans Fatty Acid Content of Canadian Margarines Prior to Mandatory trans Fat Labelling.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 9, p. 817, doi. 10.1007/s11746-007-1112-y

By:

Ratnayake, W. M. N.;
Gagnon, C.;
Dumais, L.;
Lillycrop, W.;
Wong, L.;
Meleta, M.;
Calway, P.

Publication type:

Article

Industrially Produced trans Fat in Foods in Australia.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 5, p. 433, doi. 10.1007/s11746-007-1053-5

By:

Wijesundera, Chakra;
Richards, Amy;
Ceccato, Claudio

Publication type:

Article

Separation of molecular species of cis- and trans-triacylglycerols in trans-hardened confectionery fats by silver-ion high-performance liquid chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 11, p. 1219, doi. 10.1007/BF02540540

By:

Smith, K.;
Perkins, J.;
Jeffrey, B.;
Phillips, D.

Publication type:

Article

Nutrition, Sensory Evaluation, and Performance Analysis of Trans fat-Free, Low Alpha-Linolenic Acid Frying Oils.

Published in:

Journal of Foodservice Business Research, 2009, v. 12, n. 1, p. 42, doi. 10.1080/15378020802672030

By:

Hack, DanielleM.;
Bordi, PeterL.;
Hessert, S. William

Publication type:

Article

The global fight against trans-fat: the potential role of international trade and law.

Published in:

2019

By:

Parziale, Andrea;
Ooms, Gorik

Publication type:

journal article

The global fight against trans-fat: Policy insights and labeling information based on alternative substitutes in Türkiye.

Published in:

Food & Health (2602-2834), 2023, v. 9, n. 1, p. 1, doi. 10.3153/FH23001

By:

İÇYER, Necattin Cihat;
KURAN, Nesrin

Publication type:

Article

Effects of trans fats on prostacyclin production.

Published in:

Scandinavian Cardiovascular Journal, 2013, v. 47, n. 6, p. 377, doi. 10.3109/14017431.2013.856462

By:

Kummerow, Fred A.;
Mahfouz, Mohamedain;
Zhou, Qi;
Masterjohn, Christopher

Publication type:

Article

Consumer perceptions of trans fats in 2009 show awareness of negative effects but limited concern regarding use in snack foods.

Published in:

Applied Physiology, Nutrition & Metabolism, 2011, v. 36, n. 4, p. 526, doi. 10.1139/h11-045

By:

Nasser, Roseann;
Cook, Stephanie;
Bashutski, Megan;
Hill, Karen;
Norton, Darci;
Coleman, Jean;
Walker, Sharon;
Charlebois, Sylvain

Publication type:

Article

Quality changes in trans and trans free fats/oils and products during frying.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 803, doi. 10.1007/s00217-010-1225-7

By:

Rani, Andrali K. Sandhya;
Reddy, Sunkireddy Yella;
Chetana, Ramakrishna

Publication type:

Article

From Denmark to Delhi: the multisectoral challenge of regulating trans fats in India.

Published in:

Public Health Nutrition, 2013, v. 16, n. 12, p. 2273, doi. 10.1017/S1368980012004995

By:

Downs, Shauna M;
Thow, Anne Marie;
Ghosh-Jerath, Suparna;
McNab, Justin;
Reddy, K Srinath;
Leeder, Stephen R

Publication type:

Article

The feasibility of multisectoral policy options aimed at reducing trans fats and encouraging its replacement with healthier oils in India.

Published in:

Health Policy & Planning, 2015, v. 30, n. 4, p. 474, doi. 10.1093/heapol/czu031

By:

Downs, Shauna M.;
Thow, Anne-Marie;
Ghosh-Jerath, Suparna;
Leeder, Stephen R.

Publication type:

Article

Translational research to reduce trans-fat intakes in Northern Qué bec (Nunavik) Inuit communities: a success story?

Published in:

International Journal of Circumpolar Health, 2012, v. 71, p. 1, doi. 10.3402/ijch.v71i0.18833

By:

Counil, Émilie;
Gauthier, Marie-Josée;
Blouin, Valérie;
Grey, Minnie;
Angiyou, Eli;
Kauki, Takralik;
Dewailly, Éric

Publication type:

Article

Prediabetic changes in gene expression induced by aspartame and monosodium glutamate in Trans fat-fed C57Bl/6 J mice.

Published in:

Nutrition & Metabolism, 2013, v. 10, n. 1, p. 44, doi. 10.1186/1743-7075-10-44

By:

Collison, Kate S.;
Makhoul, Nadine J.;
Zaidi, Marya Z.;
Inglis, Angela;
Andres, Bernard L.;
Ubungen, Rosario;
Saleh, Soad;
Al-Mohanna, Futwan A.

Publication type:

Article

Mandatory food labeling of trans fat acids: qualitative analysis of the public consultation.

Published in:

Interface - Comunicação, Saúde, Educação, 2017, v. 21, n. 60, p. 133, doi. 10.1590/1807-57622015.0594

By:

Fernandes Davies, Vanessa;
Constante Jaime, Patricia

Publication type:

Article

Determination of trans fat in edible oils: current official methods and overview of recent developments.

Published in:

Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 17, p. 5759, doi. 10.1007/s00216-013-7005-z

By:

Tyburczy, Cynthia;
Mossoba, Magdi;
Rader, Jeanne

Publication type:

Article

Evaluation of low trans fat edible oils by attenuated total reflection-Fourier transform infrared spectroscopy and gas chromatography: a comparison of analytical approaches.

Published in:

Analytical & Bioanalytical Chemistry, 2012, v. 404, n. 3, p. 809, doi. 10.1007/s00216-012-6189-y

By:

Tyburczy, Cynthia;
Mossoba, Magdi;
Fardin-Kia, Ali;
Rader, Jeanne

Publication type:

Article

cis-trans isomerization of unsaturated fatty acids in edible oils to prepare trans fat.

Published in:

Grasas y Aceites, 2018, v. 69, n. 3, p. 85, doi. 10.3989/gya.0225181

By:

Liu, W.;
Lu, G. H.

Publication type:

Article

Zero trans biscuits with soybean-based fats formulated using an artificial neural network.

Published in:

Grasas y Aceites, 2018, v. 69, n. 2, p. 1, doi. 10.3989/gya.1216172

By:

Penteado, A. A. T.;
Nogueira, A. C.;
Gandra, K. M. B.;
Barrera-Arellano, D.;
Steel, C. J.

Publication type:

Article

Production of healthier palm‐based edible oil blends and enzymatic interesterified structured lipids for cooking and trans‐free fat formulation applications.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 3, p. 269, doi. 10.1002/aocs.12752

By:

K. N., Prasanna Rani;
Kaki, Shiva Shanker;
K, Kezia Rani;
B, Kranthi Kumar;
E, Anjaneyulu;
A, Thirupathi;
Prabhavathi Devi, B. L. A.

Publication type:

Article

Trans Fat Bans and Human Freedom.

Published in:

American Journal of Bioethics, 2010, v. 10, n. 3, p. 27, doi. 10.1080/15265160903585636

By:

Resnik, David

Publication type:

Article

Lipase catalyzed interesterification of rice bran oil with hydrogenated cottonseed oil to produce trans free fat.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 8, p. 4905, doi. 10.1007/s13197-014-1563-8

By:

Neeharika, T.;
Rallabandi, Ramya;
Ragini, Y.;
Kaki, Shiva;
Rani, K.;
Prasad, R.

Publication type:

Article

Consequence of fatty acids profile including trans fat in chocolate and pastry samples.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 601

By:

Aftab, A. K.;
Sherazi, S. T. H.;
Rubina, S.;
Razia, S.;
Ambrat;
Arfa, Y.

Publication type:

Article