Evaluation of Factors Affecting Antimicrobial Activity of Bacteriocin from Lactobacillus plantarum Microencapsulated in Alginate-Gelatin Capsules and Its Application on Pork Meat as a Bio-Preservative.
- Published in:
- International Journal of Environmental Research & Public Health, 2019, v. 16, n. 6, p. 1017, doi. 10.3390/ijerph16061017
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- Article