Works matching Tortilla
Results: 679
Aditivos químicos añadidos a la tortilla y tostada de maíz y su regulación en la legislación mexicana.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2022, v. 32, n. 60, p. 1, doi. 10.24836/es.v32i60.1215
- By:
- Publication type:
- Article
Estudio del Efecto Combinado del Secado y Freido en las Propiedades de Tortillas Tostadas.
- Published in:
- Información Tecnológica, 2011, v. 22, n. 2, p. 55, doi. 10.4067/S0718-07642011000200007
- By:
- Publication type:
- Article
Identificación de hongos extraídos de tortillas de diferentes razas de maíz (Zea mays L.).
- Published in:
- Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 3, p. 1, doi. 10.19136/era.a10n3.3453
- By:
- Publication type:
- Article
CARACTERISTICA DEL GRANO, MASA Y TORTILLA PRODUCIDA CON DIFERENTES GENOTIPOS DE MAÍZ DEL TROPICO MEXICANO.
- Published in:
- Universidad & Ciencia, 2012, v. 28, n. 2, p. 145
- By:
- Publication type:
- Article
ANÁLISIS DE COSTOS PARA LAS TORTILLAS DE MAÍZ DESTINADAS AL AUTOCONSUMO Y VENTA EN YAXCABÁ, YUCATÁN.
- Published in:
- Agricultura Sociedad y Desarrollo, 2020, v. 17, n. 2, p. 233, doi. 10.22231/asyd.v17i2.1344
- By:
- Publication type:
- Article
TORTILLAS MADE WITH EXTRUDED FLOURS OF BLUE MAIZE AND CHÍA SEEDS AS AN NUTRITIOUS AND NUTRACEUTICAL FOOD OPTION.
- Published in:
- Agrociencia, 2021, v. 55, n. 6, p. 487, doi. 10.47163/agrociencia.v55i6.2555
- By:
- Publication type:
- Article
Making “gluten free” cauliflower (Brassica oleracea var. botrytis L.) flour to make tortillas with linaza (Linum usitatissimum) and chía (Salvia hispánica).
- Published in:
- Journal of Natural & Agricultural Sciences / Revista de Ciencias Naturales & Agropecuarias, 2021, v. 8, n. 23, p. 14, doi. 10.35429//jnas.2021.23.8.14.21
- By:
- Publication type:
- Article
Study of the fortification with bean and amaranth flours in nixtamalized maize tortilla.
- Published in:
- CyTA: Journal of Food, 2013, v. 11, p. 62, doi. 10.1080/19476337.2012.753644
- By:
- Publication type:
- Article
Preferencias del consumidor y disposición a pagar por el consumo de tortilla de maíz orgánico.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2016, v. 25, n. 47, p. 143
- By:
- Publication type:
- Article
Tortilla de maíz adicionada con harina de Brosimum alicastrum: propiedades fisicoquímicas y actividad antioxidante.
- Published in:
- Ciencia Ergo Sum, 2021, v. 28, n. 3, p. 1, doi. 10.30878/ces.v28n3a1
- By:
- Publication type:
- Article
Conexiones etnomatemáticas entre conceptos geométricos en la elaboración de las tortillas de Chilpancingo, México.
- Published in:
- Revista de Investigación Desarrollo e Innovación, 2021, v. 11, n. 2, p. 273, doi. 10.19053/20278306.v11.n2.2021.12756
- By:
- Publication type:
- Article
Identification and quantification of corncob as adulterant in corn dough and tortilla by MIR–FTIR spectroscopy and multivariate analysis.
- Published in:
- CyTA: Journal of Food, 2014, v. 12, n. 1, p. 65, doi. 10.1080/19476337.2013.796572
- By:
- Publication type:
- Article
Extruded nixtamalized corn flour for making tortilla: the effect of xylanase on the depolymerization of ferulated arabinoxylans.
- Published in:
- CyTA: Journal of Food, 2013, v. 11, p. 84, doi. 10.1080/19476337.2013.784364
- By:
- Publication type:
- Article
Tortilla added with unripe banana and cassava flours: chemical composition and starch digestibility.
- Published in:
- CyTA: Journal of Food, 2013, v. 11, p. 90, doi. 10.1080/19476337.2012.760653
- By:
- Publication type:
- Article
Coconut Flour (Cocos nucifera L.) as a Partial Replacement in Wheat Flour (Triticum aestivum)-Based Tortillas and Its Effect on Dough Rheology and Tortilla Quality.
- Published in:
- Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 314, doi. 10.1007/s11130-023-01049-7
- By:
- Publication type:
- Article
Grain and Tortilla Quality in Landraces and Improved Maize Grown in the Highlands of Mexico.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 203, doi. 10.1007/s11130-011-0231-7
- By:
- Publication type:
- Article
Auto-ethnographic Performance and Self-Empowerment in Sandra Monterroso’s Lix cua rahro/Tus tortillas, mi amor (2004).
- Published in:
- Otherness: Essays & Studies, 2021, v. 8, n. 3, p. 77
- By:
- Publication type:
- Article
Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours.
- Published in:
- International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 1/2, p. 143, doi. 10.1080/09637480600659136
- By:
- Publication type:
- Article
Effect of pre-cooked yellow pea flour incorporation on wheat tortilla quality parameters.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 3, p. 261, doi. 10.3920/QAS2017.1256
- By:
- Publication type:
- Article
Study of Tortilla Chips Snack from Corn Flour and Tempeh Formulation for Stunting Prevention.
- Published in:
- Amerta Nutrition, 2023, v. 7, n. 3, p. 358, doi. 10.20473/amnt.v7i3.2023.358-364
- By:
- Publication type:
- Article
Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 275, doi. 10.1007/s11130-015-0490-9
- By:
- Publication type:
- Article
Phytochemicals and Antioxidant Capacity of Tortillas Obtained after Lime-Cooking Extrusion Process of Whole Pigmented Mexican Maize.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 178, doi. 10.1007/s11130-012-0288-y
- By:
- Publication type:
- Article
Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn ( Zea mays L.) from Phenotypes of White, Blue, Red and Purple Colors Processed into Masa and Tortillas.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 1, p. 41, doi. 10.1007/s11130-011-0210-z
- By:
- Publication type:
- Article
Physicochemical, Rheological and Structural Characteristics of Starch in Maize Tortillas.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 152, doi. 10.1007/s11130-010-0165-5
- By:
- Publication type:
- Article
Pulque, An Alcoholic Drink from Rural Mexico, Contains Phytase. Its in vitro Effects on Corn Tortilla.
- Published in:
- Plant Foods for Human Nutrition, 2008, v. 63, n. 4, p. 189, doi. 10.1007/s11130-008-0089-5
- By:
- Publication type:
- Article
Evaluation of the Lime-Cooking and Tortilla Making Properties of Quality Protein Maize Hybrids Grown in Mexico.
- Published in:
- Plant Foods for Human Nutrition, 2008, v. 63, n. 3, p. 119, doi. 10.1007/s11130-008-0080-1
- By:
- Publication type:
- Article
Effects of Soybean Fortification on Protein Quality of Tortilla-Based Diets Produced from Regular and Quality Protein Maize.
- Published in:
- Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 45, doi. 10.1007/s11130-004-0030-5
- By:
- Publication type:
- Article
From Tortillas to Low-carb Wraps: Capitalism and Mexican Food in Los Angeles since the 1920s.
- Published in:
- Diálogo, 2015, v. 18, n. 1, p. 33, doi. 10.1353/dlg.2015.0030
- By:
- Publication type:
- Article
PHYSICOCHEMICAL PROPERTIES OF YELLOW MAIZE-PEANUT FORTIFIED TORTILLAS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 123
- By:
- Publication type:
- Article
La sustentabilidad del sistema de producción de totopos en Tehuantepec, Oaxaca, México.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2023, v. 33, n. 61, p. 1, doi. 10.24836/es.v33i61.1275
- By:
- Publication type:
- Article
Un modelo econométrico de la demanda de tortilla de maíz en México, 1996-2008.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2014, v. 22, n. 43, p. 37, doi. 10.24836/es.v22i43.46
- By:
- Publication type:
- Article
Explorative Study of Reactive Extrusion over Nixtamalization‐Maize Pericarp Residue: Effect on Dietary Fiber, Resistant Starch, and Nixtamalized Corn Flour Tortillas.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200097
- By:
- Publication type:
- Article
Modeling Moisture Loss during Vacuum Belt Drying of Low-Fat Tortilla Chips.
- Published in:
- Drying Technology, 2012, v. 30, n. 13, p. 1422, doi. 10.1080/07373937.2012.685999
- By:
- Publication type:
- Article
بهینه یابی فرمولاسیون تورتیلا حاوي پودر آب پنیر و آرد سویا توسط روش طرح مخلوط رئوس انتهایی.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2022, v. 18, n. 120, p. 187, doi. 10.52547/fsct.18.120.187
- By:
- Publication type:
- Article
Antioxidant and antiproliferative activity of blue corn and tortilla from native maize.
- Published in:
- Chemistry Central Journal, 2017, v. 11, n. 1, p. 1, doi. 10.1186/s13065-017-0341-x
- By:
- Publication type:
- Article
Indirect Fortification of Traditional Nixtamalized Tortillas with Nixtamalized Corn Flours.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4082, doi. 10.3390/foods13244082
- By:
- Publication type:
- Article
Effect of Traditional and Non-Traditionally Processed Blue Corn Tortilla Consumption During the Gestation of Rats in the Dentate Gyrus of Pups.
- Published in:
- Foods, 2024, v. 13, n. 22, p. 3639, doi. 10.3390/foods13223639
- By:
- Publication type:
- Article
Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 72, doi. 10.3390/foods12010072
- By:
- Publication type:
- Article
Does oyster mushroom (Pleurotus sajorcaju) powder addition improve nutrient composition, sensory acceptability, and glycaemic index (GI) of flatbread (Tortilla)?
- Published in:
- Kuwait Journal of Science, 2021, v. 48, n. 2, p. 1, doi. 10.48129/kjs.v48i2.9399
- By:
- Publication type:
- Article
Effect of Long-Term Storage on Water Status and Physicochemical Properties of Nutritionally Enhanced Tortillas.
- Published in:
- Food Biophysics, 2010, v. 5, n. 4, p. 300, doi. 10.1007/s11483-010-9171-2
- By:
- Publication type:
- Article
Bioavailability of zinc oxide added to corn tortilla is similar to that of zinc sulfate and is not affected by simultaneous addition of iron.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, n. 4, p. 261, doi. 10.1177/156482651203300406
- By:
- Publication type:
- Article
Identifying Drivers for Consumer Acceptance and Purchase Intent of Corn Tortilla.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. S727, doi. 10.1111/j.1750-3841.2007.00564.x
- By:
- Publication type:
- Article
Whole-grain corn tortilla prepared using an ecological nixtamalisation process and its impact on the nutritional value.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 23, doi. 10.1111/j.1365-2621.2009.02095.x
- By:
- Publication type:
- Article
Improvement of home-made maize tortilla with soybean.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 4, p. 420, doi. 10.1111/j.1365-2621.2006.01242.x
- By:
- Publication type:
- Article
The optimization of the extrusion process when using maize flour with a modified amino acid profile for making tortillas.
- Published in:
- International Journal of Food Science & Technology, 2006, v. 41, n. 7, p. 727, doi. 10.1111/j.1365-2621.2005.00997.x
- By:
- Publication type:
- Article
Mycotoxins during the Processes of Nixtamalization and Tortilla Production.
- Published in:
- Toxins, 2019, v. 11, n. 4, p. 227, doi. 10.3390/toxins11040227
- By:
- Publication type:
- Article
Handmade tortilla production in the basins of lakes Pátzcuaro and Zirahuén, Mexico.
- Published in:
- Journal of Maps, 2019, v. 15, n. 1, p. 52, doi. 10.1080/17445647.2019.1576553
- By:
- Publication type:
- Article
Prediction of Mechanical Properties of Corn and Tortilla Chips by Using Computer Vision.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 2025, doi. 10.1007/s11947-011-0662-z
- By:
- Publication type:
- Article
Changes in Selected Nutrients and Microstructure of White Starch Quality Maize and Common Maize during Tortilla Preparation and Storage.
- Published in:
- Food Science & Technology International, 2004, v. 10, n. 2, p. 79, doi. 10.1177/1082013204043885
- By:
- Publication type:
- Article