Works matching Theobroma

Results: 2126

Análise genética de famílias de meios-irmãos de cupuaçuzeiro.

Published in:

Brazilian Journal of Forest Research / Pesquisa Florestal Brasileira, 2011, v. 31, n. 66, p. 123, doi. 10.4336/2011.pfb.31.66.123

By:

Cabral Maia, Maria Clideana;
Deon Vilela de Resende, Marcos;
de Oliveira, Luís Cláudio;
Alves, Rafael Moisés;
Da Silva Filho, João Luis;
de Moura Rocha, Maurisrael;
Vasconcelos Cavalcante, José Jaime;
Roncatto, Givanildo

Publication type:

Article

Management of black pod rot in cacao (Theobroma cacao L.): a review.

Published in:

Fruits, 2012, v. 67, n. 1, p. 41, doi. 10.1051/fruits/2011065

By:

Acebo-Guerrero, Yanelis;
Hernández-Rodríguez, Annia;
Heydrich-Pérez, Mayra;
El Jaziri, Mondher;
Hernández-Lauzardo, Ana N.

Publication type:

Article

Thermostability and polymorphism of theobroma oil and palm kernel oil as suppository bases.

Published in:

Journal of Thermal Analysis & Calorimetry, 2009, v. 95, n. 3, p. 891, doi. 10.1007/s10973-008-9152-6

By:

Noordin, M. I.;
Chung, L. Y.

Publication type:

Article

Nucleotide sequence diversities of Chitinase and PR1 genes from Theobroma cacao cv. MCC 02 and Sulawesi 1.

Published in:

Biodiversitas: Journal of Biological Diversity, 2025, v. 26, n. 1, p. 1, doi. 10.13057/biodiv/d260101

By:

SETIOWATI, AAN;
ARDIE, SINTHO WAHYUNING;
SANTOSO, TRI JOKO;
SUDARSONO

Publication type:

Article

In vitro Antimicrobial Activity of Ozonized Theobroma Oil Against Candida albicans.

Published in:

Ozone: Science & Engineering, 2006, v. 28, n. 3, p. 187, doi. 10.1080/01919510600689380

By:

Fernández Torres, Irán;
Curtiellas Piñol, Vicente;
Sánchez Urrutia, Elaine;
Gómez Regueiferos, Magali

Publication type:

Article

Estudio de la grasa de teobroma ozonizada usando la Resonancia Magnética Nuclear protónica y análisis microbiológico.

Published in:

Grasas y Aceites, 2007, v. 58, n. 1, p. 15, doi. 10.3989/gya.2007.v58.i1.3

By:

Gómez, Maritza F. Díaz;
Téllez, Goitybell Martínez;
Sazatornil, José A. Gavín;
Hernández, Rosa I. Meneau;
Torres, Irán Fernández

Publication type:

Article

Analysis and stereodifferentiation of linalool in Theobroma cacao and cocoa products using enantioselective multidimensional gas chromatography.

Published in:

European Food Research & Technology, 2012, v. 235, n. 5, p. 827, doi. 10.1007/s00217-012-1812-x

By:

Schmarr, Hans-Georg;
Engel, Karl-Heinz

Publication type:

Article

Fontes fosfatadas e acidez do solo na produção de mudas de Theobroma grandiflorum.

Published in:

Nature & Conservation, 2020, v. 14, n. 1, p. 141, doi. 10.6008/CBPC2318-2881.2021.001.0016

By:

Lima de Souza, Francisco José;
Rodrigues Galvão, Jessivaldo;
Costa Viana, Thiago;
Borges Pacheco, Mauro Junior;
de Almeida Oliveira, Leonardo;
Vilhena De Almeida, Gabriela;
Baena Souza de Jesus, Andreza Mayra;
Matos Lima, Larissa

Publication type:

Article

ESTRUTURA POPULACIONAL E DISTRIBUIÇÃO ESPACIAL DE Theobroma speciosum Willd. Ex Spreng NO NORTE DO ESTADO DE MATO GROSSO.

Published in:

Ciência Florestal (01039954), 2018, v. 28, n. 1, p. 115, doi. 10.5902/1980509831589

By:

Lemos Varella, Tatiane;
Bandini Rossi, Ana Aparecida;
Arenas De Souza, Maicon Douglas;
Da Silveira, Greiciele Farias;
Santos Cochev, Jakeline;
De Toledo, José Julio;
Da Silva, Carolina Joana

Publication type:

Article

Over-expression of a cacao class I chitinase gene in Theobroma cacao L. enhances resistance against the pathogen, Colletotrichum gloeosporioides.

Published in:

Planta: An International Journal of Plant Biology, 2006, v. 224, n. 4, p. 740, doi. 10.1007/s00425-005-0188-6

By:

Maximova, Siela N.;
Marelli, Jean-Philippe;
Young, Ann;
Pishak, Sharon;
Verica, Joseph A.;
Guiltinan, Mark J.

Publication type:

Article

Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds.

Published in:

Planta: An International Journal of Plant Biology, 2002, v. 215, n. 5, p. 754, doi. 10.1007/s00425-002-0818-1

By:

Laloi, Maryse;
McCarthy, James;
Morandi, Olivia;
Gysler, Christof;
Bucheli, Peter

Publication type:

Article

Properties of An Oral Nanoformulation of A Molecularly Dispersed Amphotericin B Comprising A Composite Matrix of Theobroma Oil and Bee'S Wax.

Published in:

Nanomaterials (2079-4991), 2014, v. 4, n. 4, p. 905, doi. 10.3390/nano4040905

By:

Chloe See Wei Tan;
Nashiru Billa;
Roberts, Clive J.;
Scurr, David J.

Publication type:

Article

Theospheres Based on Theobroma Grandiflorum Seed Butter: Development of Innovative Nanoparticles for Skin Application.

Published in:

Soft Materials, 2010, v. 8, n. 2, p. 72, doi. 10.1080/15394451003689426

By:

Colomé, L.M.;
Raffin, R.P.;
Assumpção, E.R.;
Pohlmann, A.R.;
Guterres, S.S.

Publication type:

Article

A meta–QTL analysis of disease resistance traits of Theobroma cacao L.

Published in:

Molecular Breeding, 2009, v. 24, n. 4, p. 361, doi. 10.1007/s11032-009-9297-4

By:

Lanaud, C.;
Fouet, O.;
Clément, D.;
Boccara, M.;
Risterucci, A. M.;
Surujdeo-Maharaj, S.;
Legavre, T.;
Argout, X.

Publication type:

Article

ACTIVITY OF HYDROALCOHOLIC EXTRACTS OF COMMONLY DISCARDED SEEDS OF THEOBROMA GRANDFLORUM AGAINST THE VECTOR OF ARBOVIRUSES AEDES AEGYPTI.

Published in:

Journal of Research & Development / Revista de Investigación & Desarrollo, 2021, v. 11, n. 11, p. 51401, doi. 10.37118/ijdr.22961.11.2021

By:

Muniz Serejo, Ana Paula

Publication type:

Article

Antioxidant effects of an ozonized theobroma oil formulation on damaged-inflammatory rat skin.

Published in:

Grasas y Aceites, 2011, v. 62, n. 1, p. 105, doi. 10.3989/gya.055710

By:

Sánchez, Yaima;
Díaz, Maritza F.;
Hernández, Frank;
Gil, Dayana;
García, Gastón

Publication type:

Article

The beneficial endophyte Trichoderma hamatum isolate DIS 219b promotes growth and delays the onset of the drought response in Theobroma cacao.

Published in:

Journal of Experimental Botany, 2009, v. 60, n. 11, p. 3279, doi. 10.1093/jxb/erp165

By:

Hanhong Bae;
Sicher, Richard C.;
Kim, Moon S.;
Soo-Hyung Kim;
Strem, Mary D.;
Melnick, Rachel L.;
Bailey, Bryan A.

Publication type:

Article

Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat seeds.

Published in:

Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.1012212

By:

da Silva, D. C. S.;
Rodrigues, A. M. C.;
da Silva, L. H. M.

Publication type:

Article

TG/MS study of the thermal devolatization of Copoazú peels ( Theobroma grandiflorum).

Published in:

Journal of Thermal Analysis & Calorimetry, 2014, v. 115, n. 1, p. 275, doi. 10.1007/s10973-013-3227-8

By:

Albis, Alberto;
Ortiz, Ever;
Suárez, Andrés;
Piñeres, Ismael

Publication type:

Article

Design and development of a mixed alcoholic beverage kinetics using asaí (Euterpe precatoria) and copoazú (Theobroma grandiflorum).

Published in:

Agronomía Colombiana, 2022, v. 40, n. 1, p. 129, doi. 10.15446/agron.colomb.v40n1.98208

By:

Mendoza, Willian Quintero;
Díaz-Salcedo, Raquel Oriana;
Hernández-Gómez, María Soledad

Publication type:

Article

The Impact of Polyoxyethylene Sorbitan Surfactants in the Microstructure and Rheological Behaviour of Emulsions Made With Melted Fat From Cupuassu ( Theobroma grandiflorum).

Published in:

Journal of Surfactants & Detergents, 2016, v. 19, n. 4, p. 725, doi. 10.1007/s11743-016-1820-0

By:

Teixeira, Gerson Lopes;
Züge, Luana Carolina Bosmuler;
Silveira, Joana Léa Meira;
Scheer, Agnes de Paula;
Ribani, Rosemary Hoffmann

Publication type:

Article

Characterisation and genetic mapping of resistance and defence gene analogs in cocoa (Theobroma cacao L.).

Published in:

Molecular Breeding, 2004, v. 13, n. 3, p. 211, doi. 10.1023/B:MOLB.0000022515.23880.1b

By:

Lanaud, Claire;
Risterucci, Ange Marie;
Pieretti, Isabelle;
A. K. N'Goran, Jeanne;
Fargeas, Dominique

Publication type:

Article

Shade tree diversity and aboveground carbon stocks in Theobroma cacao agroforestry systems: implications for REDD+ implementation in a West African cacao landscape.

Published in:

Carbon Balance & Management, 2016, v. 11, n. 1, p. 1, doi. 10.1186/s13021-016-0061-x

By:

Dawoe, Evans;
Asante, Winston;
Acheampong, Emmanuel;
Bosu, Paul

Publication type:

Article

Influência do substrato no crescimento de mudas de cupuaçu (Theobroma grandiflorum Schum.).

Published in:

Acta Scientiarum: Agronomy, 2009, v. 31, n. 4, p. 677, doi. 10.4025/actasciagron.v31i4.3092

By:

Rodrigues Ferreira, Maria das Graças;
Rocha, Rodrigo Barros;
Gonçalves, Edilma Pereira;
Alves, Edna Ursulino;
Ribeiro, George Duarte

Publication type:

Article

Leaf gas exchange in species of the Theobroma genus.

Published in:

Photosynthetica, 2014, v. 52, n. 1, p. 16, doi. 10.1007/s11099-013-0048-8

By:

Almeida, A.;
Gomes, F.;
Araujo, R.;
Santos, R.;
Valle, R.

Publication type:

Article

A taxonomic dataset of preserved specimen occurrences of Theobroma and Herrania (Malvaceae, Byttnerioideae) stored in 2020.

Published in:

Biodiversity Data Journal, 2023, p. 1, doi. 10.3897/BDJ.11.e99646

By:

Colli-Silva, Matheus;
Richardson, James E.;
Pirani, José R.

Publication type:

Article

IN VITRO ANTIBACTERIAL EFFECT OF EUTERPE OLERACEA MART. AND THEOBROMA GRANDIFLORUM HYDROALCOHOLIC EXTRACTS.

Published in:

Archives of Veterinary Science, 2016, v. 21, n. 2, p. 21, doi. 10.5380/avs.v21i2.43627

By:

Kan Sprenger, Lew;
Guerreiro Giese, Elane;
dos Santos, Jeannie Nascimento;
Beltrão Molento, Marcelo

Publication type:

Article

Genome size, cytogenetic data and transferability of EST-SSRs markers in wild and cultivated species of the genus Theobroma L. (Byttnerioideae, Malvaceae).

Published in:

PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0170799

By:

da Silva, Rangeline Azevedo;
Souza, Gustavo;
Lemos, Lívia Santos Lima;
Lopes, Uilson Vanderlei;
Patrocínio, Nara Geórgia Ribeiro Braz;
Alves, Rafael Moysés;
Marcellino, Lucília Helena;
Clement, Didier;
Micheli, Fabienne;
Gramacho, Karina Peres

Publication type:

Article

Chemical Analysis of Ozonized Theobroma Fat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 11, p. 6

By:

Díaz Gómeza, Maritza F.;
Martínez Télleza, Goitybell;
Cruza, Maikel Arteaga;
Mancheño, Rafael Garcés

Publication type:

Article

Theobromas de la Amazonia Colombiana: una alternativa saludable.

Published in:

Información Tecnológica, 2020, v. 31, n. 2, p. 3, doi. 10.4067/S0718-07642020000200003

By:

Díaz, Raquel O.;
Hernández, María S.

Publication type:

Article

Inhibition of Acetylcholinesterase and Fatty Acid Composition in Theobroma grandiflorum Seeds.

Published in:

Orbital: The Electronic Journal of Chemistry, 2017, v. 9, n. 3, p. 127, doi. 10.17807/orbital.v0i0.894

By:

Itriago Yanesa, Casandra Valentina;
de Melo Filho, Antonio Alves;
Estevam Ribeiroa, Pedro Rômulo;
Gonçalves Reis Melo, Ana Cristina;
Takahashi, Jacqueline Aparecida;
Ferraz, Vany Perpetua;
Sagama Mozombite, Diana Maruja;
Carvalho dos Santos, Ricardo

Publication type:

Article

CARACTERIZACIÓN MOLECULAR DE CLONES DE Theobroma cacao L., POR MEDIO DE MARCADORES MOLECULARES MICROSATÉLITES.

Published in:

Revista Luna Azul, 2011, n. 32, p. 52

By:

MURILLO1, JULIANA LONDOÑO;
GIL VILLA, DIANA MARÍA;
AGUILAR MARÍN, SANDRA BIBIANA;
RIVERA PÁEZ, FREDY ARVEY;
LÓPEZ GARTNER, GERMÁN ARIEL

Publication type:

Article

Functional analysis of the theobroma cacao NPR1 gene in arabidopsis.

Published in:

BMC Plant Biology, 2010, v. 10, p. 248, doi. 10.1186/1471-2229-10-248

By:

Zi Shi;
Maximova, Siela N.;
Yi Liu;
Verica, Joseph;
Guiltinan, Mark J.

Publication type:

Article

Cupuassu (Theobroma grandiflorum) peel as potential source of dietary fiber and phytochemicals in whole-bread preparations.

Published in:

2011

By:

Salgado, Jocelem;
Rodrigues, Bruno;
Donado-Pestana, Carlos;
Dias, Carlos;
Morzelle, Maressa;
Salgado, Jocelem Mastrodi;
Rodrigues, Bruno Sanches;
Donado-Pestana, Carlos Mario;
dos Santos Dias, Carlos Tadeu;
Morzelle, Maressa Caldeira

Publication type:

journal article

Stability of cupuaçu (Theobroma grandiflorum) nectar during storage.

Published in:

International Journal of Food Studies, 2014, v. 3, p. 160, doi. 10.7455/ijfs/3.2.2014.a3

By:

VIEIRA, MARGARIDA C.;
SILVA, CRISTINA L. M.

Publication type:

Article

Identification and mapping of conserved ortholog set (COS) II sequences of cacao and their conversion to SNP markers for marker-assisted selection in Theobroma cacao and comparative genomics studies.

Published in:

Tree Genetics & Genomes, 2012, v. 8, n. 1, p. 97, doi. 10.1007/s11295-011-0424-0

By:

Kuhn, David;
Livingstone, Don;
Main, Dorrie;
Zheng, Ping;
Saski, Chris;
Feltus, F.;
Mockaitis, Keithanne;
Farmer, Andrew;
May, Gregory;
Schnell, Raymond;
Motamayor, Juan

Publication type:

Article

A Rheological Model for Cupuassu (Theobroma grandiflorum) Pulp at Different Concentrations and Temperatures.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 353, doi. 10.1515/ijfe-2012-0194

By:

Chaves, Modesto Antonio;
Baptistia, Fátima;
da Silva, Jadir Noqueira;
Rodrigues, Luciano;
Viana, Arianne Dantas

Publication type:

Article

Genes differentially expressed in Theobroma cacao associated with resistance to witches’ broom disease caused by Crinipellis perniciosa.

Published in:

Molecular Plant Pathology, 2007, v. 8, n. 3, p. 279, doi. 10.1111/j.1364-3703.2007.00393.x

By:

LEAL, GILDEMBERG AMORIM;
ALBUQUERQUE, PAULO S. B.;
FIGUEIRA, ANTONIO

Publication type:

Article

Selection of Reference Genes for Expression Study in Pulp and Seeds of Theobroma grandiflorum (Willd. ex Spreng.) Schum.

Published in:

PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160646

By:

Ferraz dos Santos, Lucas;
Santana Silva, Raner José;
Oliveira Jordão do Amaral, Daniel;
Barbosa de Paula, Márcia Fabiana;
Ludke Falcão, Loeni;
Legavre, Thierry;
Alves, Rafael Moyses;
Marcellino, Lucilia Helena;
Micheli, Fabienne

Publication type:

Article

Colletotrichum gloeosporioides s.l. associated with Theobroma cacao and other plants in Panamá: multilocus phylogenies distinguish host-associated pathogens from asymptomatic endophytes.

Published in:

Mycologia, 2010, v. 102, n. 6, p. 1318, doi. 10.3852/09-244

By:

Rojas, Enith I.;
Rehner, Stephen A.;
Samuels, Gary J.;
Van Bael, Sunshine A.;
Herre, Edward A.;
Cannon, Paul;
Rui Chen;
Junfeng Pang;
Ruiwu Wang;
Yaping Zhang;
Yan-Qiong Peng;
Tao Sha

Publication type:

Article

The causal agents of witches' broom and frosty pod rot of cacao (chocolate, Theobroma cacao) form a new lineage of Marasmiaceae.

Published in:

Mycologia, 2005, v. 97, n. 5, p. 1012, doi. 10.1080/15572536.2006.11832751

By:

Aime, M. C.;
Phillips-Mora, W.

Publication type:

Article

Cupuaçu (Theobroma grandiflorum) residue and its potential application in the bioremediation of 17-Α-ethinylestradiol as a Pycnoporus sanguineus laccase inducer.

Published in:

Preparative Biochemistry & Biotechnology, 2018, v. 48, n. 6, p. 541, doi. 10.1080/10826068.2018.1466161

By:

Golveia, Jhéssica C. S.;
Santiago, Mariângela F.;
Sales, Paulo T. F.;
Sartoratto, Adilson;
Ponezi, Alexandre N.;
Thomaz, Douglas V.;
Gil, Eric de Souza;
F. Bara, Maria Teresa

Publication type:

Article

Variation in agro-morphological characteristics of cacao, Theobroma cacao L., in farmers' fields in Nigeria.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2010, v. 38, n. 2, p. 157, doi. 10.1080/0028825X.2010.488786

By:

Aikpokpodion, PeterO

Publication type:

Article

Effect of Fermentation and Extraction Techniques on the Physicochemical Composition of Copoazú Butter (Theobroma grandiflorum) as an Ingredient for the Cosmetic Industry.

Published in:

Cosmetics (2079-9284), 2024, v. 11, n. 3, p. 77, doi. 10.3390/cosmetics11030077

By:

Orduz-Díaz, Luisa L.;
Lozano-Garzón, Kimberly;
Quintero-Mendoza, Willian;
Díaz, Raquel;
Cardona-Jaramillo, Juliana E. C.;
Carrillo, Marcela P.;
Guerrero, Diana Carolina;
Hernández, Maria Soledad

Publication type:

Article

A qualitative host-pathogen interaction in the Theobroma cacao-Moniliophthora perniciosa pathosystem.

Published in:

Plant Pathology, 2007, v. 56, n. 2, p. 277, doi. 10.1111/j.1365-3059.2006.01549.x

By:

Shaw, M. W.;
Vandenbon, A. E.

Publication type:

Article

<em>Phytophthora</em> resistance in cacao (<em>Theobroma cacao</em>): Influence of pod morphological characteristics.

Published in:

Plant Pathology, 1997, v. 46, n. 4, p. 557, doi. 10.1046/j.1365-3059.1997.d01-47.x

By:

Iwaro, A. D.;
Sreenivasan, T. N.;
Umaharan, P.

Publication type:

Article

Evaluación agronómica de genotipos de Theobroma cacao L. en la Amazonia colombiana.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2021, v. 19, n. 1, p. 244, doi. 10.18684/BSAA(19)244-255

By:

GAMBOA-TABARES, JEAN-ALEXÁNDER;
RODRÍGUEZ-ORTIZ, JAIME-ANDRÉS;
GAMBOA-TABARES, ARMANDO;
DURÁN-BAUTISTA, ERVIN-HUMPREY;
ROJAS-VARGAS, SORAIDA

Publication type:

Article

Cinética de secagem da polpa cupuaçu (Theobroma grandiflorum) pré desidratada por imersão-impregnação.

Published in:

Revista Ciência Agronômica, 2013, v. 44, n. 1, p. 102, doi. 10.1590/S1806-66902013000100013

By:

Perez, Luty Gomezcaceres;
de Oliveira, Francisca Marta Nascimento;
Andrade, Jerusa Souza;
Filho, Mario Moreira

Publication type:

Article

Propuesta para el establecimiento del cultivo de cacao (Theobroma cacao L) en la zona norte del estado de Veracruz.

Published in:

Revista Biológico Agropecuaria Tuxpan, 2021, v. 9, n. 1, p. 181, doi. 10.47808/revistabioagro.v9i1.350

By:

Bautista Morales, Rosalba;
Alarcón Pulido, Sara Aída;
García Muñoz, Silvia Amanda;
Piña Ramírez, Francisco Javier;
Ortega Rodríguez, Anabel

Publication type:

Article

Antifungal effect from Zingiber officinale, Aloe vera and Trichoderma sp. for control of Moniliophthora roreri in Theobroma cacao in Huánuco, Peru.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2022, v. 75, n. 1, p. 9823, doi. 10.15446/rfnam.v75n1.95804

By:

Soto Chochocca, Rocio Reyna;
Avila, Elena Gonzales;
Fernandez Rojas, Joel Hugo;
Angeles Suazo, Julio Miguel;
Huamán De La Cruz, Alex Rubén;
Hadi Mohamed, Mohamed Mehdi

Publication type:

Article