The Comparison of Microwave Thawing and Ultra-High-Pressure Thawing on the Quality Characteristics of Frozen Mango.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 1048, doi. 10.3390/foods11071048
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- Publication type:
- Article
Works matching Thawing
Results: 5000
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Effects of Dual-Frequency Ultrasound-Assisted Thawing Technology on Thawing Rate, Quality Properties, and Microstructure of Large Yellow Croaker (Pseudosciaena crocea).
- Published in:
- Foods, 2022, v. 11, n. 2, p. 226, doi. 10.3390/foods11020226
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- Publication type:
- Article
3
Study on the Effects of Different Thawing Methods on the Thawing Efficiency of Pork.
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- Processes, 2025, v. 13, n. 4, p. 1067, doi. 10.3390/pr13041067
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- Article
4
Physicochemical properties of frozen tuna fish as affected by immersion ohmic thawing and conventional thawing.
- Published in:
- Food Science & Technology International, 2022, v. 28, n. 8, p. 728, doi. 10.1177/10820132211056776
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- Article
5
Recent Advances in Food Thawing Technologies.
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- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 953, doi. 10.1111/1541-4337.12458
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- Publication type:
- Article
6
High Voltage Electrostatic Field (HVEF) Based Advanced Thawing: Effects of Thawing Process and Frozen Raw Meat Quality.
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- Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7502, doi. 10.1007/s11947-025-03899-2
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- Publication type:
- Article
7
Performance Evaluation of Novel Thawing Systems for Potatoes: Vacuum Sublimation-Rehydration and Magnetic Field-Assisted Techniques.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6431, doi. 10.1007/s11947-025-03832-7
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- Publication type:
- Article
8
Effect of Multi-Frequency Ultrasound-Assisted Thawing Technology on Thawing Rate, Quality Properties, and Myofibrillar Protein Structure of Sea Bass (Lateolabrax Maculatus).
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- Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 656, doi. 10.1007/s11947-023-03155-5
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- Publication type:
- Article
9
不同解冻方式对鸡胸肉 物理品质的影响.
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- Food Research & Development, 2021, v. 42, n. 22, p. 57, doi. 10.12161/j.issn.1005-6521.2021.22.009
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- Article
10
Mechanism of thawing.
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- Cogent Engineering, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311916.2020.1716438
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- Article
11
Effects of Discharge Parameters on the Thawing Characteristics and Physicochemical Properties of Beef in a Dielectric Barrier Discharge (DBD) System.
- Published in:
- Foods, 2024, v. 13, n. 21, p. 3360, doi. 10.3390/foods13213360
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- Publication type:
- Article
12
Comparison of Effects from Ultrasound Thawing, Vacuum Thawing and Microwave Thawing on the Quality Properties and Oxidation of Porcine Longissimus Lumborum.
- Published in:
- Foods, 2022, v. 11, n. 9, p. 1368, doi. 10.3390/foods11091368
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- Publication type:
- Article
13
Rapid thawing of fresh-frozen plasma with radio wave-based thawing technology and effects on coagulation factors during prolonged storage at 4°C.
- Published in:
- Vox Sanguinis, 2009, v. 97, n. 1, p. 34, doi. 10.1111/j.1423-0410.2009.01175.x
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- Article
14
Temperature field study of forced thawing by pipe curtain freezing method in Sanya submarine tunnel.
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- Marine Georesources & Geotechnology, 2025, v. 43, n. 8, p. 1523, doi. 10.1080/1064119X.2024.2417763
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- Publication type:
- Article
15
Effect of Different Thawing Methods and Multiple Freeze-Thaw Cycles on the Quality of Common Carp ( Cyprinus carpio).
- Published in:
- Journal of Aquatic Food Product Technology, 2015, v. 24, n. 2, p. 153, doi. 10.1080/10498850.2013.763884
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- Article
16
Effect of thawing method on the quality of yak milk.
- Published in:
- China Food Additives, 2023, v. 34, n. 1, p. 180, doi. 10.19804/j.issn1006-2513.2023.01.021
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- Publication type:
- Article
17
Effect of Ultrasonic-microwave Assisted Thawing on the Fresh-keeping Quality of Red Bayberry.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 3, p. 186, doi. 10.13982/j.mfst.1673-9078.2023.3.0331
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- Publication type:
- Article
18
液氮喷雾速冻及梯度解冻在荔枝品质保鲜上的优势.
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- Modern Food Science & Technology, 2022, v. 38, n. 3, p. 105, doi. 10.13982/j.mfst.1673-9078.2022.3.0474
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- Article
19
Optimization of the Thawing Protocol for Iberian Boar Sperm.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 19, p. 2600, doi. 10.3390/ani12192600
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- Publication type:
- Article
20
Risk Assessment of Freezing–Thawing Hazards in the Daxing'anling Forest Region.
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- Atmosphere, 2023, v. 14, n. 12, p. 1721, doi. 10.3390/atmos14121721
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- Publication type:
- Article
21
Use of Protease from Seabass Pyloric Caeca in Combination with Repeated Freeze–Thawing Cycles Increases the Production Efficiency of Virgin Coconut Oil.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201800460
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- Article
22
ULTRASONIC MONITORING OF FISH THAWING PROCESS OPTIMAL TIME OF THAWING AND EFFECT OF FREEZING/THAWING.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 3, p. 273
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- Publication type:
- Article
23
Pressure Ohmic Thawing: a Feasible Approach for the Rapid Thawing of Frozen Meat and Its Effects on Quality Attributes.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 564, doi. 10.1007/s11947-015-1652-3
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- Article
24
ULTRASON DESTEKLİ DONDURMA VE ÇÖZÜNDÜRME İŞLEMİNİN DANA NUAR ETİNİN KALİTE ÖZELLİKLERİ ÜZERİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 1, p. 142, doi. 10.15237/gida.GD23097
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- Publication type:
- Article
25
Comparison of the effects of different thawing methods on post-thaw sperm characteristics of buffalo bull semen.
- Published in:
- Thai Journal of Veterinary Medicine, 2021, v. 51, n. 4, p. 697, doi. 10.14456/tjvm.2021.84
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- Publication type:
- Article
26
Effect of immersion ohmic heating on thawing rate and properties of frozen tuna fish.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 5, p. 453, doi. 10.1177/1082013219895884
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- Publication type:
- Article
27
冷冻及解冻处理对肌原纤维蛋白理化性质的影响.
- Published in:
- China Brewing, 2019, v. 38, n. 12, p. 153, doi. 10.11882/j.issn.0254-5071.2019.12.030
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- Article
28
解冻方式对南极磷虾肉理化特性和滋味的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 228, doi. 10.16429/j.1009-7848.2023.04.022
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- Publication type:
- Article
29
微波纳米解冻对秘鲁就鱼保水性和蛋白结构的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 145, doi. 10.16429/j.1009-7848.2022.08.016
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- Publication type:
- Article
30
Evaluating the effects of graphene nanoparticles combined radio-frequency thawing on the physicochemical quality and protein conformation in hairtail (Trichiurus lepturus) dorsal muscle.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2809, doi. 10.1002/jsfa.13169
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- Article
31
Effects of magnetic nanoscale combined radio frequency or microwave thawing on conformation of sea bass myosin heavy chain: a molecular dynamics study.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 856, doi. 10.1002/jsfa.12197
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- Article
32
Effects of different thawing methods on flavor compounds and sensory characteristics of raspberry.
- Published in:
- Flavour & Fragrance Journal, 2020, v. 35, n. 5, p. 478, doi. 10.1002/ffj.3580
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- Article
33
Experimental investigation, numerical simulation and RSM modelling of the freezing and thawing of Mozzarella cheese.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 143, doi. 10.1016/j.fbp.2023.11.006
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- Publication type:
- Article
34
Effects of radio frequency thawing on the quality characteristics of frozen mutton.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 24, doi. 10.1016/j.fbp.2023.02.007
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- Publication type:
- Article
35
An innovative computational design for air impingement coupled radio frequency thawing process.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 64, doi. 10.1016/j.fbp.2022.11.002
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- Publication type:
- Article
36
Effect of separation and thawing mode on block freeze-concentration of coffee brews.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 396, doi. 10.1016/j.fbp.2013.02.007
- By:
- Publication type:
- Article
37
Optimization of the Freezing-Thawing Method for Extracting Phycobiliproteins from Arthrospira sp.
- Published in:
- Molecules, 2020, v. 25, n. 17, p. 3894, doi. 10.3390/molecules25173894
- By:
- Publication type:
- Article
38
Resilient and plastic strain behavior of freezing-thawing mucky clay under subway loading in Shanghai.
- Published in:
- Natural Hazards, 2014, v. 72, n. 2, p. 771, doi. 10.1007/s11069-014-1036-4
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- Publication type:
- Article
39
Novel observations of "freeze resistance" and dynamic blue and green dorsal coloration in frozen and thawing Dryophytes chrysoscelis.
- Published in:
- Journal of Experimental Zoology: Part A Ecological & Integrative Physiology, 2023, v. 339, n. 10, p. 1044, doi. 10.1002/jez.2753
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- Publication type:
- Article
40
Effects of high hydrostatic pressure‐assisted thawing on the physicohemical characteristics of silver pomfret (Pampus argenteus).
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 5, p. 1573, doi. 10.1002/fsn3.966
- By:
- Publication type:
- Article
41
Simple freezing and thawing protocol for long-term storage of harvested fresh Undaria pinnatifida.
- Published in:
- Fisheries Science, 2012, v. 78, n. 5, p. 1117, doi. 10.1007/s12562-012-0529-x
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- Publication type:
- Article
42
Validation of pathogen reduced plasmas from maxi‐pools combined with fast thawing.
- Published in:
- Transfusion Medicine, 2024, v. 34, n. 6, p. 537, doi. 10.1111/tme.13106
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- Publication type:
- Article
43
Every minute counts: A comparison of thawing times and haemostatic quality of plasma thawed at 37°C and 45°C using four different methods.
- Published in:
- Transfusion Medicine, 2024, v. 34, n. 4, p. 304, doi. 10.1111/tme.13061
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- Publication type:
- Article
44
Photoinhibition in the Antarctic moss Grimmia antarctici Card. when exposed to cycles of freezing and thawing
- Published in:
- Plant, Cell & Environment, 1995, v. 18, n. 12, p. 1395, doi. 10.1111/j.1365-3040.1995.tb00200.x
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- Publication type:
- Article
45
A Review on the Driving Mechanism of the Spring Algal Bloom in Lakes Using Freezing and Thawing Processes.
- Published in:
- Water (20734441), 2024, v. 16, n. 2, p. 257, doi. 10.3390/w16020257
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- Publication type:
- Article
46
STUDY ON TEMPERATURE DISTRIBUTION DUE TO FREEZING AND THAWING AT THE FENGMAN CONCRETE GRAVITY DAM.
- Published in:
- Thermal Science, 2011, v. 15, p. S27, doi. 10.2298/TSCI11S1027Y
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- Publication type:
- Article
47
Physicochemical and structural changes of myofibrillar proteins in muscle foods during thawing: Occurrence, consequences, evidence, and implications.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3444, doi. 10.1111/1541-4337.13194
- By:
- Publication type:
- Article
48
Effect of potassium oleate (PO) on the colloid stability of high ammonia (HA) natural rubber latex (NRL) after the freezing and thawing processes.
- Published in:
- Journal of Rubber Research, 2019, v. 22, n. 1, p. 1, doi. 10.1007/s42464-019-00002-1
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- Publication type:
- Article
49
Evaluation of Vacuum Microwave Thawing on Quality and Flavor Profiles of North Pacific Krill (Euphausia pacifica) for Potential Human Consumption.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6504, doi. 10.1007/s11947-025-03838-1
- By:
- Publication type:
- Article
50
Design of Ohmic Thawing Cell with Hydrostatic Pressure Units: Application in Minced Beef.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 925, doi. 10.1007/s11947-023-03176-0
- By:
- Publication type:
- Article