Works matching Tea processing
Results: 811
Ultrasound-assisted dilute acid hydrolysis of tea processing waste for production of fermentable sugar.
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- Biotechnology Progress, 2016, v. 32, n. 2, p. 393, doi. 10.1002/btpr.2225
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- Article
Modeling of yield and environmental impact categories in tea processing units based on artificial neural networks.
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- Environmental Science & Pollution Research, 2017, v. 24, n. 34, p. 26324, doi. 10.1007/s11356-017-0234-5
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Enhancement of Black Tea Aroma by Adding the β-Glucosidase Enzyme during Fermentation on Black Tea Processing.
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- International Journal of Food Science, 2021, v. 2021, p. 1, doi. 10.1155/2021/5542109
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Effects of different sea buckthorn leaf tea processing technologies on nutrient level and fecal microflora in vitro.
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- Journal of Food & Nutrition Research, 2016, v. 55, n. 3, p. 205
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- Article
Changes in flavor volatile composition of oolong tea after panning during tea processing.
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- Food Science & Nutrition, 2016, v. 4, n. 3, p. 456, doi. 10.1002/fsn3.307
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- Article
客家炒青绿茶加工过程中品质成分的动态变化.
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- Modern Food Science & Technology, 2022, v. 38, n. 6, p. 248, doi. 10.13982/j.mfst.1673-9078.2022.6.0562
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金花白茶加工过程中主要滋味物质的动态变化.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 306, doi. 10.13982/j.mfst.1673-9078.2022.1.0471
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机器学习在花果茶生产加工中的应用进展.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 181
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青砖茶加工过程品质成分变化研究.
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- Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4534
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- Article
酶及酶技术在茶叶深加工中的应用.
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- Food & Machinery, 2022, n. 6, p. 199, doi. 10.13652/j.spjx.1003.5788.2022.90117
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The Development Process and Trend of Chinese Tea Comprehensive Processing Industry.
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- Journal of Tea Science, 2019, v. 39, n. 2, p. 115
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Dynamic Change of Volatile Fatty Acid Derivatives (VFADs) and Their Related Genes Analysis during Innovative Black Tea Processing.
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- Foods, 2024, v. 13, n. 19, p. 3108, doi. 10.3390/foods13193108
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- Article
Research of Processing Technology of Longjing Tea with 'Baiye 1' Based on Non-Targeted Aroma Metabolomics.
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- Foods, 2024, v. 13, n. 9, p. 1338, doi. 10.3390/foods13091338
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- Article
Optimizing Processing Techniques of Oolong Tea Balancing between High Retention of Catechins and Sensory Quality.
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- Foods, 2023, v. 12, n. 23, p. 4334, doi. 10.3390/foods12234334
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Enantioselectivity and residue analysis of cycloxaprid and its metabolite in the pile and fermentation processing of Puer tea by ultraperformance liquid chromatography–high‐resolution mass spectrometry.
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- Food Science & Nutrition, 2022, v. 10, n. 9, p. 3043, doi. 10.1002/fsn3.2901
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Nonstereoselective dissipation of sulfoxaflor in different Puer tea processing.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4929, doi. 10.1002/fsn3.1789
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TECHNICAL EFFECIENCY OF TEA PROCESSING UNITS IN IRAN.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 3, p. 1277, doi. 10.5937/ekoPolj1803277K
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LOGISTICS OUTSOURCING DRIVERS, PRACTICE AND CHALLENGES AMONG TEA PROCESSING FIRMS IN KENYA (Perspectives from Kericho County).
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- African Journal of Operations & Management Science, 2024, v. 1, n. 2, p. 37
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- Article
Dynamics of Water-soluble Pectin during Unrefined Tea Processing: Content and Molecular Weight Distribution.
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- Food Science & Technology Research, 2016, v. 22, n. 2, p. 297, doi. 10.3136/fstr.22.297
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- Article
Impact of Tea Processing on Tryptophan, Melatonin, Phenolic and Flavonoid Contents in Mulberry (Morus alba L.) Leaves: Quantitative Analysis by LC-MS/MS.
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- Molecules, 2022, v. 27, n. 15, p. 4979, doi. 10.3390/molecules27154979
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Polyamines in tea processing.
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- International Journal of Food Sciences & Nutrition, 2007, v. 58, n. 4, p. 304, doi. 10.1080/09637480701228476
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- Article
FERMENTATION OF ACID-PRETREATED TEA PROCESSING WASTE FOR ETHANOL PRODUCTION USING Saccharomyces cerevisiae.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 269
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- Article
Determination of Five Phthalate Esters in Tea and Their Dynamic Characteristics during Black Tea Processing.
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- Foods, 2022, v. 11, n. 9, p. 1266, doi. 10.3390/foods11091266
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Comparison of the phenolic contents, antioxidant activity and volatile compounds of different sorghum varieties during tea processing.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 978, doi. 10.1002/jsfa.10090
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- Article
超高效液相色谱-串联质谱法分析茶叶生长加工冲泡过程中螺螨酯的残留迁移降解.
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- Journal of Chinese Mass Spectrometry Society, 2021, v. 42, n. 6, p. 1033, doi. 10.7538/zpxb.2020.0142
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Upcycling of tea processing waste into kombucha-derived bioactive cellulosic composite for prospective wound dressing action.
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- 3 Biotech, 2024, v. 14, n. 10, p. 1, doi. 10.1007/s13205-024-04095-3
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Prediction Method of the Moisture Content of Black Tea during Processing Based on the Miniaturized Near-Infrared Spectrometer.
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- Horticulturae, 2022, v. 8, n. 12, p. 1170, doi. 10.3390/horticulturae8121170
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Noise Exposure Levels in Black Tea Processing Factories and Its Effects on Employees.
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- Journal of Tekirdag Agricultural Faculty, 2021, v. 18, n. 2, p. 282, doi. 10.33462/jotaf.784585
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Methyl Jasmonate-Induced Changes of Flavor Profiles During the Processing of Green, Oolong, and Black Tea.
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- Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2019.00781
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Climate and Processing Effects on Tea (Camellia sinensis L. Kuntze) Metabolome: Accurate Profiling and Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry.
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- Molecules, 2020, v. 25, n. 10, p. 2447, doi. 10.3390/molecules25102447
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- Article
凤凰单丛茶加工过程中挥发性香气成分 和生化成分的变化.
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- Food & Machinery, 2024, n. 2, p. 152, doi. 10.13652/j.spjx.1003.5788.2023.80629
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- Article
EFFECTS OF THE DEVELOPMENT OF TOURISM IN WUYI MOUNTAIN SCENIC SPOT ON LOCAL TEA INDUSTRY AND THEIR CORRELATION.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 31
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Assessing Polyphenol Components and Antioxidant Activity during Fermented Assam Tea Ball Processing.
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- Sustainability (2071-1050), 2020, v. 12, n. 14, p. 5853, doi. 10.3390/su12145853
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Analysis of the Changes in Volatile Components During the Processing of Enshi Yulu Tea.
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- Foods, 2024, v. 13, n. 23, p. 3968, doi. 10.3390/foods13233968
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Residue Degradation and Risk Assessment of Difenoconazole and Its Metabolite during Tea Growing, Processing and Brewing by Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Determination.
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- Foods, 2024, v. 13, n. 7, p. 1123, doi. 10.3390/foods13071123
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- Article
Study on the Variation Law of the Main Mechanical Properties in the Processing of Longjing Tea.
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- Foods, 2023, v. 12, n. 13, p. 2587, doi. 10.3390/foods12132587
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- Article
做青工艺改善豫南黑毛茶的风味品质.
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- Modern Food Science & Technology, 2021, v. 37, n. 10, p. 237, doi. 10.13982/J.mfst.1673-9078.2021.10.0592
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- Article
扁形绿茶标准化加工生产线的设计与应用.
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- Modern Food Science & Technology, 2021, v. 37, n. 6, p. 217, doi. 10.13982/j.mfst.1673-9078.2021.6.1075
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- Article
碧香早夏季鲜叶加工乌龙茶过程中 品质成分动态变化.
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- Modern Food Science & Technology, 2021, v. 37, n. 2, p. 238, doi. 10.13982/j.mfst.1673-9078.2021.2.0688
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Tea Processing in China, circa 1885--A Photographic Essay.
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- Business History Review, 2001, v. 75, n. 4, p. 807, doi. 10.2307/3116512
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- Article
Rapid Detection of Moisture Content in the Processing of Longjing Tea by Micro-Near-Infrared Spectroscopy and a Portable Colorimeter Based on a Data Fusion Strategy.
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- Horticulturae, 2022, v. 8, n. 11, p. 1007, doi. 10.3390/horticulturae8111007
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- Article
Metabolite Profiling Reveals the Dynamic Changes in Non-Volatiles and Volatiles during the Enzymatic-Catalyzed Processing of Aijiao Oolong Tea.
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- Plants (2223-7747), 2024, v. 13, n. 9, p. 1249, doi. 10.3390/plants13091249
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Nondestructive monitoring of polyphenols and caffeine during green tea processing using Vis‐NIR spectroscopy.
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- Food Science & Nutrition, 2020, v. 8, n. 11, p. 5860, doi. 10.1002/fsn3.1861
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- Article
EFFECT OF FAR-INFRARED HEATER ON THE PHYSICOCHEMICAL CHARACTERISTICS OF GREEN TEA DURING PROCESSING.
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- Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 149, doi. 10.1111/j.1745-4514.2008.00203.x
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- Article
连翘绿茶不同加工阶段提取物的抑菌及抗氧化活性分析.
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- Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 11, p. 1339, doi. 10.3969/j.issn.1002-2481.2023.11.14
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- Article
掌叶覆盆子甜茶的茶类适制性研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 226, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241007001
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- Article
绿茶型花椒叶茶加工技术研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 155, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241011006
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贵州 3 种优良茶树品种的白茶适制性研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 8, p. 130, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240115009
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- Article
茶味山核桃加工工艺优化及茶多酚涂膜 保鲜方法研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 256
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- Article
江西省丘陵红壤地区主栽茶树品种的工夫红茶适制性研究.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 281
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- Article