Works matching Tea (beverage)

Results: 1402

玫瑰茄果蔬调味茶饮料的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 82, doi. 10.3969/j.issn.1005-6521.2019.03.014

By:

刘欢;
周欣;
王祎玮;
路征

Publication type:

Article

超声波辅助浸提制备牡丹花茶饮料的工艺配方优化研究.

Published in:

Storage & Process, 2023, n. 6, p. 54, doi. 10.3969/j.issn.1009-6221.2023.06.008

By:

张会均;
欧阳晚秋;
唐春红

Publication type:

Article

Concentration of neonicotinoid insecticides and their metabolites in Japanese bottled green-tea beverages and their safety evaluation.

Published in:

Japanese Journal of Food Chemistry & Safety, 2019, v. 26, n. 1, p. 17

By:

Akiko Takamoto;
Yoshinori Ikenaka;
Mayu Sugimoto;
Manami Iwano;
Satoshi Fukushima;
Takahiro Ichise;
Nakayama, Shouta M. M.;
Keisuke Takahashi;
Keisuke Kato;
Hiroshi Ishibashi;
Mayumi Ishizuka;
Koji Arizono

Publication type:

Article

Research progress of color substances, color degradation mechanism and color protection technology for tea beverages.

Published in:

China Food Additives, 2022, v. 33, n. 2, p. 218, doi. 10.19804/j.issn1006-2513.2022.02.029

By:

LUO Xiaoli;
GAO Yanxiang

Publication type:

Article

乳酸菌发酵红茶饮料主要营养成分变化.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 183, doi. 10.11882/j.issn.0254-5071.2022.02.030

By:

冯雪娜;
李啸;
李建华;
谈亚丽;
王庆宇;
王帅静

Publication type:

Article

活性炭净化-离子色谱法测定茶水及茶饮料中氟含量及其健康风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 44, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241017005

By:

吴梅;
陈祝军;
陈蓉;
秦园;
吴建兵;
张珊;
王露

Publication type:

Article

响应面法优化玛咖苦荞复合茶饮料加工工艺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7562

By:

卢扬;
李俊;
刘军林;
刘辉;
唐健波

Publication type:

Article

3 种新式茉莉花茶饮基底茶品质分析.

Published in:

Food & Machinery, 2023, n. 11, p. 186, doi. 10.13652/j.spjx.1003.5788.2023.80094

By:

张芬;
陈家献;
袁冬寅;
张栩浩;
温立香

Publication type:

Article

紫苏茶饮料研制及抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 105, doi. 10.12161/j.issn.1005‐6521.2025.14.014

By:

康宇晶;
安绮沄;
张保宽;
孙辉;
李冲伟

Publication type:

Article

白灵芝发酵普洱茶复合饮料对小鼠的急性毒性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 14, p. 189, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250325001

By:

彭泽琴;
白玉英;
朱远爱;
郑昭;
普馨语;
周会明

Publication type:

Article

Age and gender differences in the influence of extrinsic product information on acceptability for RTD green tea beverages.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1362, doi. 10.1002/jsfa.7232

By:

Bae, Ye‐Won;
Lee, Soh Min;
Kim, Kwang‐Ok

Publication type:

Article

Creative Tea Beverages as a New Tourism Attraction? Exploring Determinants of Tourists' Repurchase Intention Using Dual Process Theory.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10642, doi. 10.3390/su151310642

By:

Xia, Menglong;
Zhang, Yang;
Gu, Rui

Publication type:

Article

Determination of Organochlorine Pesticides in Tea Beverage by Directly Suspended Droplet Microextraction Combined with GC-ECD.

Published in:

Food Analytical Methods, 2015, v. 8, n. 1, p. 147, doi. 10.1007/s12161-014-9882-y

By:

Wu, Lijun;
Song, Chunman;
Zhao, Yong;
He, Zhijun;
Zhou, Guiyuan;
Lu, Wei;
Wang, Baoxing

Publication type:

Article

Effect of brewing conditions on antioxidant properties of rosehip tea beverage: study by response surface methodology.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 11, p. 3737, doi. 10.1007/s13197-017-2794-2

By:

İlyasoğlu, Huri;
Arpa, Tuba

Publication type:

Article

Determination of organic acids for predicting sourness intensity of tea beverage by liquid chromatography–tandem mass spectrometry and chemometrics methods.

Published in:

Journal of Separation Science, 2024, v. 47, n. 9, p. 1, doi. 10.1002/jssc.202300628

By:

Liu, Meiyan;
Shi, Lijuan;
Guo, Jie;
Gu, Ying;
Li, Siyu;
Yi, Lunzhao;
Ren, Dabing;
Li, Boyan

Publication type:

Article

含茶提取物饮料沉淀形成机制概述及处理方法.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 214, doi. 10.3969/j.issn.1005-6521.2018.08.037

By:

石骏;
王东

Publication type:

Article

Evaluation of Least Squares Support Vector Machine Regression and other Multivariate Calibrations in Determination of Internal Attributes of Tea Beverages.

Published in:

Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 651, doi. 10.1007/s11947-008-0101-y

By:

Xiao-li Li;
Yong He

Publication type:

Article

茶系飲料に含まれるテアニンの定量と抗酸化作用の評価.

Published in:

Japanese Journal of Food Chemistry & Safety, 2023, v. 30, n. 3, p. 142

By:

岩崎雄介;
松本有紀;
山縣宗平;
髙山勇人;
船戸佳奈恵;
奥村真美;
伊藤里恵;
亀井淳三;
穐山浩

Publication type:

Article

Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages.

Published in:

Foods, 2022, v. 11, n. 9, p. 1273, doi. 10.3390/foods11091273

By:

Wang, Jie-Qiong;
Gao, Ying;
Long, Dan;
Yin, Jun-Feng;
Zeng, Liang;
Xu, Yan-Qun;
Xu, Yong-Quan

Publication type:

Article

Ultrasonication Effects on Quality of Tea-Based Beverages.

Published in:

Beverages, 2023, v. 9, n. 1, p. 1, doi. 10.3390/beverages9010001

By:

Uzuner, Sibel

Publication type:

Article

Antioxidant Capacity and Physicochemical Characteristics of Carbonated Erica Arborea Tea Beverage.

Published in:

Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030050

By:

Suna, Senem;
Özcan-Sinir, Gülşah;
Tamer, Canan Ece;
Incedayi, Bige;
Çopur, Ömer Utku

Publication type:

Article

Differentiation of qualified tea beverages from spoiled ones by the LC-MS–based analysis of their polycarboxylic acids.

Published in:

Food Quality & Safety, 2023, v. 7, p. 1, doi. 10.1093/fqsafe/fyac067

By:

(康宇婷), Yuting Kang;
(李城华), Chenghua Li;
(李慧茹), Huiru Li;
(栗婧), Jing Li;
(蒋可志)), Kezhi Jiang

Publication type:

Article

Research Progress on Foam Generation Mechanism and Control Technology of Tea Beverages.

Published in:

Journal of Tea Science, 2025, v. 45, n. 2, p. 181

By:

HUANG Shanyoumei;
LIN Dongyi;
MA Chengying;
RONG Jiefeng;
SUN Weijiang;
HUANG Yan

Publication type:

Article

An Empirical Study on the Increase in Purchase Intention of Novel-tea Beverage among Young Consumers: Based on the Perspective of Customer Perceived Value.

Published in:

Journal of Tea Science, 2024, v. 44, n. 6, p. 1023

By:

YAN Pengxiang;
PENG Kang;
CHEN Fuqiao;
JIANG Renhua

Publication type:

Article

新式茶饮消费对传统茶消费意愿的反哺效应分析.

Published in:

Journal of Tea Science, 2024, v. 44, n. 5, p. 853

By:

张怡;
胡林英;
伊晓云;
陈富桥;
姜爱芹

Publication type:

Article

茶树单宁酶CsTA的理化性质及其在绿茶饮料中的应用.

Published in:

Journal of Tea Science, 2023, v. 43, n. 1, p. 124

By:

陈一凡;
阚新意;
蒋晓岚;
高丽萍;
夏涛

Publication type:

Article

EXPLORING THE INFLUENCE OF TEA BEVERAGE HEALTH CLAIMS ON BRAND EVALUATION AND PURCHASE INTENTION.

Published in:

International Journal of Organizational Innovation, 2015, v. 8, n. 2, p. 88

By:

Yang Chu Lin;
Yi Chih Lee;
Yu-Fen Wang

Publication type:

Article

基于顶空固相微萃取－气相色谱－质谱联用法、电子鼻和电子舌技术分析绿茶饮料的风味物质.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2023, v. 46, n. 5, p. 960, doi. 10.7685/jnau.202304004

By:

范霞;
杨恒明;
陈荣顺

Publication type:

Article

The Effect of Packaged Tea Beverages on Biofilm Thickness of Staphylococcus aureus and MRSA: A Laboratory Experimental Study.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 4, p. 1717, doi. 10.26538/tjnpr/v9i4.48

By:

Zhafira, Arin N.;
Widodo, Agung Dwi W.;
Fatimah, Nurmawati;
Qorib, Mohammad F.

Publication type:

Article

新式茶饮中茶多酚和咖啡碱含量分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 276, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250113002

By:

俞露婷;
周苏娟;
金迪;
傅尚文;
金寿珍

Publication type:

Article

浊点萃取一异辛烷反萃取一气相色谱质谱法测定茶饮料中8种农药残留.

Published in:

Food & Machinery, 2023, n. 1, p. 31, doi. 10.13652/j.spjx.1003.5788.2022.80893

By:

谢洁;
周闰;
孔令灿;
孟元华;
王宇

Publication type:

Article

Immobilization of β-glucosidase and its aroma-increasing effect on tea beverage.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 83, doi. 10.1016/j.fbp.2009.04.001

By:

Erzheng Su;
Tao Xia;
Liping Gao;
Qianying Dai;
Zhengzhu Zhang

Publication type:

Article

Editorial: Microorganisms in tea and tea beverages.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2024.1536704

By:

Zou, Chun;
Xiao, Yu;
Vitas, Jasmina

Publication type:

Article

Pharmacokinetic interaction of green tea beverage containing cyclodextrins and high concentration catechins with P-glycoprotein substrates in LLC- GA5- COL150 cells in vitro and in the small intestine of rats in vivo.

Published in:

Journal of Pharmacy & Pharmacology, 2017, v. 69, n. 12, p. 1736, doi. 10.1111/jphp.12817

By:

Oda, Keisuke;
Murakami, Teruo

Publication type:

Article

Simple and Sensitive Determination of Sibutramine in Slimming Tea Beverages Using a Carbon Screen‐printed Electrode with Adsorptive Stripping Voltammetry.

Published in:

Electroanalysis, 2019, v. 31, n. 5, p. 975, doi. 10.1002/elan.201800888

By:

Lima, Amanda B.;
dos Santos, Wallans T. P.;
Compton, Richard G.

Publication type:

Article

INVESTIGATING THE PHYSICOCHEMICAL PROPERTIES AND IN VITRO BIOACCESSIBILITY OF PHENOLICS AND ANTIOXIDANT CAPACITY OF ROOIBOS HERBAL TEA BEVERAGE.

Published in:

GIDA: The Journal of Food, 2017, v. 42, n. 6, p. 682, doi. 10.15237/gida.GD17050

By:

Suna, Senem

Publication type:

Article

Multi-Sip Time–Intensity Evaluation of Retronasal Aroma after Swallowing Oolong Tea Beverage.

Published in:

Foods, 2018, v. 7, n. 11, p. 177, doi. 10.3390/foods7110177

By:

Gotow, Naomi;
Omata, Takanobu;
Uchida, Masaaki;
Matsuzaki, Naoyuki;
Takata, Sadaki;
Hagiwara, Ippei;
Kobayakawa, Tatsu

Publication type:

Article

Systematic Analysis of Combined Antioxidant and Membrane-Stabilizing Properties of Several Lamiaceae Family Kazakhstani Plants for Potential Production of Tea Beverages.

Published in:

Plants (2223-7747), 2021, v. 10, n. 4, p. 666, doi. 10.3390/plants10040666

By:

Ydyrys, Alibek;
Zhaparkulova, Nazgul;
Aralbaeva, Arailym;
Mamataeva, Aigul;
Seilkhan, Ainur;
Syraiyl, Sayagul;
Murzakhmetova, Maіra

Publication type:

Article

柑橘红茶菌饮料发酵工艺的优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 106, doi. 10.13982/j.mfst.1673-9078.2022.4.0724

By:

徐家豪;
林静嫦;
张舒宁;
董思远;
钟先峰;
陈文胜;
陈礼培

Publication type:

Article

GAZLI IHLAMUR ÇAYI İÇECEĞİNİN BAZI ÖZELLİKLERİNİN ARAŞTIRILMASI.

Published in:

GIDA: The Journal of Food, 2017, v. 42, n. 4, p. 355, doi. 10.15237/gida.GD17025

By:

İncedayı, Bige

Publication type:

Article

The Use of Catechins and Purine Alkaloids as Descriptors for the Differentiation of Tea Beverages.

Published in:

Microchimica Acta, 2003, v. 142, n. 1/2, p. 79, doi. 10.1007/s00604-003-0002-8

By:

Fernández, Pedro L.;
López, Antonio;
Pablos, Fernando;
González, Antonio G.;
Martín, María J.

Publication type:

Article

响应面法优化金银花烘青绿茶复合饮料工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 138, doi. 10.12161/j.issn.1005-6521.2020.22.023

By:

畅丽萍;
魏琦超

Publication type:

Article

苹果-绿茶复合饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 171, doi. 10.12161/j.issn.1005-6521.2020.05.028

By:

张锋;
金杰;
韩梦如;
吴昊

Publication type:

Article

姬松茸调味绿茶固体饮料关键生产工艺及配方研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 120, doi. 10.3969/j.issn.1005-6521.2019.10.022

By:

程道梅;
杨哲;
韩珍琼

Publication type:

Article

STUDY ON SWEETENER SELECTION IN RTD TEA BEVERAGES.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 1, doi. 10.6066/jtip.2020.31.1.1

By:

Fadlillah, Hendry Noer;
Ramadhan, Hari Sakti;
Hermanianto, Joko;
Felanesa, Lira

Publication type:

Article

Development of low calorie roasted radish tea beverage with anti-oxidant activity.

Published in:

Food Science & Biotechnology, 2016, v. 25, p. 113, doi. 10.1007/s10068-016-0107-6

By:

Kim, Seulki;
Kim, Mijeong;
Song, Yeong-Bok;
Cho, Mi;
Song, Yeong

Publication type:

Article

Characterization of light-induced aroma components in green tea beverages using aroma extract dilution analysis with gas chromatography-olfactometry.

Published in:

Food Science & Technology Research, 2024, v. 30, n. 3, p. 387, doi. 10.3136/fstr.FSTR-D-23-00201

By:

Yuzo MIZKAMI;
Kano MIYAMOTO;
Takashi SHIONO

Publication type:

Article

Brand Visual Identity Design for Tea Beverages: Case Study of CHAGEE and Tealive.

Published in:

Journal of Management & Marketing Review (JMMR), 2024, v. 9, n. 4, p. 173, doi. 10.35609/jmmr.2024.9.4(3)

By:

Jiabin, Han;
Ibrahim, Yuhanis Bin;
Hapiz, Hana Yazmeen;
Nazli, Nur Ain Amirah

Publication type:

Article

黑茶饮料的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 17, p. 79, doi. 10.3969/j.issn.1005-6521.2018.17.015

By:

甄润英;
刘欣;
李若颖;
何新益

Publication type:

Article

活性肽荞茶饮料配方研究.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.020

By:

谭萍;
方玉梅;
周斯弼

Publication type:

Article