Works matching Sweetness (Taste)

Results: 2092

Standardization of strawberry sourness and sweetness intensities using a taste sensor system and an invariant taste standard solution.

Published in:

Bioscience, Biotechnology & Biochemistry, 2023, v. 87, n. 8, p. 890, doi. 10.1093/bbb/zbad053

By:

Tomomi Ujihara;
Nobuyuki Hayashi;
Yuki Ishida;
Hidekazu Ikezaki

Publication type:

Article

甜味与其它基本味相互作用的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 12, doi. 10.16429/j.1009-7848.2024.08.002

By:

夏熠珣;
陈佳;
王子元;
王娟;
吴嘉欣;
钟芳

Publication type:

Article

Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR.

Published in:

Foods, 2020, v. 9, n. 4, p. 465, doi. 10.3390/foods9040465

By:

Chen, Yang;
Huang, Arya Xinran;
Faber, Ilona;
Makransky, Guido;
Perez-Cueto, Federico J. A.

Publication type:

Article

Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions.

Published in:

Foods, 2020, v. 9, n. 2, p. 146, doi. 10.3390/foods9020146

By:

Bertelsen, Anne Sjoerup;
Mielby, Line Ahm;
Alexi, Niki;
Byrne, Derek Victor;
Kidmose, Ulla

Publication type:

Article

Relationships between the response of the sweet taste receptor, salivation toward sweeteners, and sweetness intensity.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 2, p. 719, doi. 10.1002/fsn3.2036

By:

Kusakabe, Yuko;
Shindo, Yumiko;
Kawai, Takayuki;
Maeda‐Yamamoto, Mari;
Wada, Yuji

Publication type:

Article

Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers.

Published in:

Foods, 2020, v. 9, n. 10, p. 1425, doi. 10.3390/foods9101425

By:

Junge, Jonas Yde;
Bertelsen, Anne Sjoerup;
Mielby, Line Ahm;
Zeng, Yan;
Sun, Yuan-Xia;
Byrne, Derek Victor;
Kidmose, Ulla

Publication type:

Article

Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers.

Published in:

Foods, 2020, v. 9, n. 10, p. 1425, doi. 10.3390/foods9101425

By:

Junge, Jonas Yde;
Bertelsen, Anne Sjoerup;
Mielby, Line Ahm;
Zeng, Yan;
Sun, Yuan-Xia;
Byrne, Derek Victor;
Kidmose, Ulla

Publication type:

Article

The Jujube Genome Provides Insights into Genome Evolution and the Domestication of Sweetness/Acidity Taste in Fruit Trees.

Published in:

PLoS Genetics, 2016, v. 12, n. 12, p. 1, doi. 10.1371/journal.pgen.1006433

By:

Yin, Xiao;
Huang, Jian;
Zhang, Chunmei;
Zhang, Zhong;
Li, Xingang;
Zhao, Xing;
Wan, KangKang;
Sun, Xiaoqing;
Li, Ruiqiang;
Zhang, Jinbo;
Fei, Zhangjun;
Bai, Yang;
Pang, Xiaoming;
Gao, Lizhi

Publication type:

Article

TASTE THE SWEETNESS LATER: TWO MUSLIM WOMEN IN AMERICA.

Published in:

Applied Anthropologist, 2019, v. 39, n. 1/2, p. 32

By:

VAN ARSDALE, PETER

Publication type:

Article

Topographies of Fungibility: Reinventing the Japanese Taste for Sweetness in the Philippine Highlands.

Published in:

Comparative Studies in Society & History, 2025, v. 67, n. 2, p. 377, doi. 10.1017/S0010417524000379

By:

Paredes, Alyssa

Publication type:

Article

Production of Marker-Free Apple Plants Expressing the Supersweet Protein Gene Driven by Plant Promoter.

Published in:

Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2019.00388

By:

Timerbaev, Vadim;
Mitiouchkina, Tatiana;
Pushin, Alexander;
Dolgov, Sergey

Publication type:

Article

L'interaction odeur‐goût et ses effets marketing sur la perception et la consommation des produits diététiques.

Published in:

Canadian Journal of Administrative Sciences (John Wiley & Sons, Inc.), 2023, v. 40, n. 3, p. 356, doi. 10.1002/cjas.1714

By:

Eleuch, Amira;
Koubaa, Yamen

Publication type:

Article

Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability.

Published in:

Foods, 2022, v. 11, n. 16, p. 2512, doi. 10.3390/foods11162512

By:

Chung, Yehji;
Yu, Daeung;
Kwak, Han Sub;
Park, Sung-Soo;
Shin, Eui-Cheol;
Lee, Youngseung

Publication type:

Article

Taste Preference for Sweetness in Urban and Rural Populations in Iraq.

Published in:

Journal of Dental Research, 1996, v. 75, n. 11, p. 1879, doi. 10.1177/00220345960750111001

By:

Jamel, H.A.;
Sheiham, A.;
Cowell, C. R.;
Watt, R. G.

Publication type:

Article

Standardization of tomato juice tastes using a taste sensor approach.

Published in:

Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 12, p. 2569, doi. 10.1080/09168451.2020.1804318

By:

Hayashi, Nobuyuki;
Ujihara, Tomomi;
Hayakawa, Fumiyo;
Nakano, Yuko;
Kawakami, Tomoko;
Ikezaki, Hidekazu

Publication type:

Article

滋味物质在不同交联度鱼糜凝胶中的释放动力学分析.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 11, p. 335, doi. 10.11975/j.issn.1002-6819.2022.11.037

By:

安玥琦;
张学振;
尤娟;
尹涛;
胡杨;
熊善柏

Publication type:

Article

Ibα-XYL1 Interfered Expression Decreases Starch Granule Size and Increases Soluble Sugar Content to Improve Steamed Sweetpotato Storage Root Taste.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 11, p. 5015, doi. 10.3390/ijms26115015

By:

Li, Chen;
Kou, Meng;
You, Chang;
Ma, Meng;
Song, Weihan;
Tang, Wei;
Yan, Hui;
Gao, Runfei;
Wang, Xin;
Zhang, Yungang;
Li, Qiang

Publication type:

Article

فرمولاسیون نوشیدنی فراسودمند بر پایه شیر جو حاوي اینولین و کنسانتره آب سیب.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 128, p. 283, doi. 10.22034/FSCT.19.128.283

By:

مریم محمدي زاده;
نیلوفر استادحسی&

Publication type:

Article

Acceptability of malunggay (Moringa oleifera) and squash (Cucurbita moschata) cookies.

Published in:

Journal of Applied & Natural Science, 2024, v. 16, n. 2, p. 901, doi. 10.31018/jans.v16i2.5457

By:

Bugtai, Aiken D.;
Apuya, Jehan;
Sabayton, Stephanie Eve;
Otida, Mae;
Cruz, Jacquiline R. Dela;
Valle, Lislee C.;
Costan, Felix C.;
Terana, Catherine C.

Publication type:

Article

Taste intelligence analysis of fresh edible peanut kernel based on electronic tongue technology.

Published in:

Chinese Journal of Oil Crop Sciences, 2023, v. 45, n. 5, p. 896, doi. 10.19802/j.issn.1007-9084.2023197

By:

CHEN Xiao-shu;
LYU Yong-chao;
LI Mei-jun;
ZHAO Yue;
SONG Zhao-feng;
GAO Hua-yuan;
ZHANG Zhi-min;
SUN Ri-dan;
NING Qia;
LIU Hai-long;
LI Chun-yu;
SUN Xiao-ping

Publication type:

Article

Improved Sensitivity of a Taste Sensor Composed of Trimellitic Acids for Sweetness.

Published in:

Molecules, 2024, v. 29, n. 23, p. 5573, doi. 10.3390/molecules29235573

By:

Watanabe, Tatsukichi;
Kumura, Sojiro;
Kimura, Shunsuke;
Toko, Kiyoshi

Publication type:

Article

Temperature Affects Human Sweet Taste via At Least Two Mechanisms.

Published in:

Chemical Senses, 2015, v. 40, n. 6, p. 391, doi. 10.1093/chemse/bjv021

By:

Green, Barry G.;
Nachtigal, Danielle

Publication type:

Article

Taste Perception:Cracking the Code.

Published in:

PLoS Biology, 2004, v. 2, n. 3, p. 295, doi. 10.1371/journal.pbio.0020064

By:

Bradbury, Jane

Publication type:

Article

推迟采收对永州烤烟上部6片叶SPAD值及焦甜醇甜型风格的影响.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 10, p. 142, doi. 10.15933/j.cnki.1004-3268.2022.10.016

By:

孟智勇;
周雨;
杨坤;
李伟;
宗胜杰;
刘芳;
马浩波;
朱银峰;
朱景伟;
宋笑龙;
靳志丽;
李淑君

Publication type:

Article

香辛料对酱卤牛肉的赋味效应解析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 249, doi. 10.13982/j.mfst.1673-9078.2022.10.1450

By:

姜薇;
强宇;
刘成江;
黄峰;
张春晖;
韩东

Publication type:

Article

COMIDA DE CRIANÇA: DOCES (E) IBEJADAS DA UMBANDA.

Published in:

Religião e Sociedade, 2022, v. 42, n. 2, p. 67, doi. 10.1590/0100-85872022v42n2cap03

By:

Martins de Freitas, Morena Barroso

Publication type:

Article

Cytological and Morphological Responses of Strawberry (Fragaria spp.) to Polyploidization.

Published in:

Journal of Agricultural Science & Technology, 2022, v. 24, n. 4, p. 939

By:

Razmi, H.;
Fahliani, R. Amiri;
Kavoosi, B.;
Masoumiasl, A.

Publication type:

Article

Taste and smell function in Wolfram syndrome.

Published in:

2020

By:

Alfaro, Raul;
Doty, Tasha;
Narayanan, Anagha;
Lugar, Heather;
Hershey, Tamara;
Pepino, M. Yanina

Publication type:

journal article

Application of Augmented Reality in the Sensory Evaluation of Yogurts.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030147

By:

Yanyu Dong;
Sharma, Chetan;
Mehta, Annu;
Torrico, Damir D.

Publication type:

Article

红茶、玫瑰花发酵乳饮料工艺技术的优化.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 160, doi. 10.12161/j.issn.1005-6521.2023.20.022

By:

李春梅;
陈恩海;
韩佳临;
沈冰;
刘永智

Publication type:

Article

南酸枣乳酸菌饮料发酵条件的优化.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 134, doi. 10.12161/j.issn.1005-6521.2022.24.019

By:

李若熙;
王洋;
康旭;
袁先铃;
肖夏;
叶阳

Publication type:

Article

响应面法优化果味纳豆饮品制备工艺的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 113, doi. 10.12161/j.issn.1005-6521.2022.17.016

By:

任锡雯;
宋爽;
韦恃怡;
杨倩;
张伟;
马晓燕;
徐慧

Publication type:

Article

响应面法优化自选乳酸菌发酵核桃乳饮料的工艺条件.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 71, doi. 10.12161/j.issn.1005-6521.2022.02.010

By:

李栋;
宋佳宝;
牟德华

Publication type:

Article

贵州晚熟李的氨基酸组成及营养价值评价.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 34, doi. 10.12161/j.issn.1005-6521.2021.24.006

By:

陈守一;
罗昌国;
王红林;
金吉林;
赵凯

Publication type:

Article

莼菜戚风蛋糕卷的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 97, doi. 10.12161/j.issn.1005-6521.2020.03.017

By:

张丽;
郭桂梅;
严钰澳;
杨怡臻;
覃瑞;
龚汉雨

Publication type:

Article

基于模糊数学感官评价法对红枣核桃粹配方的优化.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 144, doi. 10.12161/j.issn.1005-6521.2019.21.025

By:

陈树俊;
吴梦月

Publication type:

Article

A Comparison of Taste of Drinking Water for Water Purifier Filter Development.

Published in:

Indian Journal of Public Health Research & Development, 2019, v. 10, n. 5, p. 1119, doi. 10.5958/0976-5506.2019.01221.X

By:

Kyung-Hee Lee;
Soo-Yong Park;
Eun-Hyeon Jo;
Dong-Hyung Lee

Publication type:

Article

Tas1r3, encoding a new candidate taste receptor, is allelic to the sweet responsiveness locus Sac.

Published in:

Nature Genetics, 2001, v. 28, n. 1, p. 58, doi. 10.1038/88270

By:

Max, Marianna;
Shanker, Y. Gopi;
Huang, Liquan;
Rong, Minqing;
Liu, Zhan;
Campagne, Fabien;
Weinstein, Harel;
Damak, Sami;
Margolskee, Robert F.

Publication type:

Article

Characterization of palatability and ease of deglutition of the five basic tastes by partial least squares regression analysis using myoelectric potential parameters of the submental muscle.

Published in:

Food Science & Technology Research, 2022, v. 28, n. 1, p. 75, doi. 10.3136/fstr.FSTR-D-21-00209

By:

Reiko UEDA;
Kana UMETANI;
Fumiko KONISHI;
Anju MORI;
Toshitada NAGAI;
Hiroko AsAKURA;
Junko FUNAKI;
Keiko ABE;
Tomiko ASAKURA

Publication type:

Article

Development of a multicriteria decision-making model for evaluating hybrid offspring in the sweetpotato (Ipomoea batatas L.) breeding process.

Published in:

Breeding Science, 2023, v. 73, n. 3, p. 246, doi. 10.1270/jsbbs.22096

By:

Wei Xiang;
Kailong Li;
Fang Dong;
Ya Zhang;
Qiang Zeng;
Ling Jiang;
Daowei Zhang;
Yanlan Huang;
Liang Xiao;
Zhuo Zhang;
Chaofan Zhang

Publication type:

Article

Isolation and identification of sweet substances and sweet aftertaste substances in the fruit of Phyllanthus emblica.

Published in:

European Food Research & Technology, 2022, v. 248, n. 12, p. 3003, doi. 10.1007/s00217-022-04107-7

By:

Che, Tong;
Yang, Minghong;
Li, Zhengxiang;
Hu, Xujia

Publication type:

Article

Identification of key aroma-active compounds in beef tallow varieties using flash GC electronic nose and GC × GC-TOF/MS.

Published in:

European Food Research & Technology, 2022, v. 248, n. 7, p. 1733, doi. 10.1007/s00217-022-04001-2

By:

Wang, Jing;
Chen, Le;
Liu, Ying;
Olajide, Tosin Michael;
Jiang, Yuanrong;
Cao, Wenming

Publication type:

Article

Influence of drying methods on the structure, mechanical and sensory properties of strawberries.

Published in:

European Food Research & Technology, 2021, v. 247, n. 8, p. 1859, doi. 10.1007/s00217-021-03682-5

By:

Piotrowski, Dariusz;
Kostyra, Eliza;
Grzegory, Piotr;
Janiszewska-Turak, Emilia

Publication type:

Article

First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off‐Flavors, and Chemical Profiles.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8677090

By:

Moccia, Tobías;
Antuña, Carolina;
Bruzone, Clara;
Burini, Julieta Amalia;
Libkind, Diego;
Alvarez, Lucía Paula;
Spano, Mattia

Publication type:

Article

The Effect of Zinc on Human Taste Perception.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1871, doi. 10.1111/j.1365-2621.2003.tb12345.x

By:

Keast, R.S.J.

Publication type:

Article

Improving taste sensitivity in healthy adults using taste recall training: a randomized controlled trial.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-18255-z

By:

Otsubo, Yuta;
Miyagi, Midori;
Sekiya, Hideki;
Kano, Osamu;
Ebihara, Satoru

Publication type:

Article

Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts.

Published in:

International Food Research Journal, 2019, v. 26, n. 2, p. 671

By:

Farah Hani, M. Nur;
Zaiton, H.;
Faridah, H.;
Norlelawati, A.

Publication type:

Article

The impact of geographical location on taste sensitivity and preference.

Published in:

International Food Research Journal, 2015, v. 22, n. 2, p. 731

By:

Baharuddin, A. R.;
Sharifudin, M. S.

Publication type:

Article

Papaya (Carica papaya L.) Flavour Profiling.

Published in:

Genes, 2021, v. 12, n. 9, p. 1416, doi. 10.3390/genes12091416

By:

Zhou, Ziwei;
Ford, Rebecca;
Bar, Ido;
Kanchana-udomkan, Chutchamas

Publication type:

Article

Effects of Weight Loss on Sweet Taste Preference and Palatability following Cognitive Behavioral Therapy for Women with Obesity.

Published in:

Obesity Facts: The European Journal of Obesity, 2019, v. 12, n. 5, p. 529, doi. 10.1159/000502236

By:

Nishihara, Tomoe;
Nozaki, Takehiro;
Sawamoto, Ryoko;
Komaki, Gen;
Miyata, Noriyuki;
Hosoi, Masako;
Sudo, Nobuyuki

Publication type:

Article