Works matching Sweetness (Taste)
Results: 1985
Standardization of strawberry sourness and sweetness intensities using a taste sensor system and an invariant taste standard solution.
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- Bioscience, Biotechnology & Biochemistry, 2023, v. 87, n. 8, p. 890, doi. 10.1093/bbb/zbad053
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- Article
甜味与其它基本味相互作用的研究进展.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 12, doi. 10.16429/j.1009-7848.2024.08.002
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- Article
Relationships between the response of the sweet taste receptor, salivation toward sweeteners, and sweetness intensity.
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- Food Science & Nutrition, 2021, v. 9, n. 2, p. 719, doi. 10.1002/fsn3.2036
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- Article
Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR.
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- Foods, 2020, v. 9, n. 4, p. 465, doi. 10.3390/foods9040465
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- Article
Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions.
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- Foods, 2020, v. 9, n. 2, p. 146, doi. 10.3390/foods9020146
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- Article
TASTE THE SWEETNESS LATER: TWO MUSLIM WOMEN IN AMERICA.
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- Applied Anthropologist, 2019, v. 39, n. 1/2, p. 32
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- Article
The Jujube Genome Provides Insights into Genome Evolution and the Domestication of Sweetness/Acidity Taste in Fruit Trees.
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- PLoS Genetics, 2016, v. 12, n. 12, p. 1, doi. 10.1371/journal.pgen.1006433
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- Article
Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers.
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- Foods, 2020, v. 9, n. 10, p. 1425, doi. 10.3390/foods9101425
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- Article
Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers.
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- Foods, 2020, v. 9, n. 10, p. 1425, doi. 10.3390/foods9101425
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- Article
فرمولاسیون نوشیدنی فراسودمند بر پایه شیر جو حاوي اینولین و کنسانتره آب سیب.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 128, p. 283, doi. 10.22034/FSCT.19.128.283
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- Article
Temperature Affects Human Sweet Taste via At Least Two Mechanisms.
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- Chemical Senses, 2015, v. 40, n. 6, p. 391, doi. 10.1093/chemse/bjv021
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- Article
Taste Preference for Sweetness in Urban and Rural Populations in Iraq.
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- Journal of Dental Research, 1996, v. 75, n. 11, p. 1879, doi. 10.1177/00220345960750111001
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- Article
Standardization of tomato juice tastes using a taste sensor approach.
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- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 12, p. 2569, doi. 10.1080/09168451.2020.1804318
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- Article
Improved Sensitivity of a Taste Sensor Composed of Trimellitic Acids for Sweetness.
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- Molecules, 2024, v. 29, n. 23, p. 5573, doi. 10.3390/molecules29235573
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- Article
Taste intelligence analysis of fresh edible peanut kernel based on electronic tongue technology.
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- Chinese Journal of Oil Crop Sciences, 2023, v. 45, n. 5, p. 896, doi. 10.19802/j.issn.1007-9084.2023197
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- Article
Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability.
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- Foods, 2022, v. 11, n. 16, p. 2512, doi. 10.3390/foods11162512
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- Article
Production of Marker-Free Apple Plants Expressing the Supersweet Protein Gene Driven by Plant Promoter.
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- Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2019.00388
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- Article
滋味物质在不同交联度鱼糜凝胶中的释放动力学分析.
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- Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 11, p. 335, doi. 10.11975/j.issn.1002-6819.2022.11.037
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- Article
Acceptability of malunggay (Moringa oleifera) and squash (Cucurbita moschata) cookies.
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- Journal of Applied & Natural Science, 2024, v. 16, n. 2, p. 901, doi. 10.31018/jans.v16i2.5457
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- Article
L'interaction odeur‐goût et ses effets marketing sur la perception et la consommation des produits diététiques.
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- Canadian Journal of Administrative Sciences (John Wiley & Sons, Inc.), 2023, v. 40, n. 3, p. 356, doi. 10.1002/cjas.1714
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- Article
Non-Acidic Compounds Induce the Intense Sweet Taste of Neoculin, a Taste-Modifying Protein.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1600, doi. 10.1271/bbb.110081
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- Article
pH-Dependent Structural Change in Neoculin with Special Reference to Its Taste-Modifying Activity.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 11, p. 2552, doi. 10.1271/bbb.90524
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- Article
Isolation and identification of sweet substances and sweet aftertaste substances in the fruit of Phyllanthus emblica.
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- European Food Research & Technology, 2022, v. 248, n. 12, p. 3003, doi. 10.1007/s00217-022-04107-7
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- Article
Identification of key aroma-active compounds in beef tallow varieties using flash GC electronic nose and GC × GC-TOF/MS.
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- European Food Research & Technology, 2022, v. 248, n. 7, p. 1733, doi. 10.1007/s00217-022-04001-2
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- Article
Influence of drying methods on the structure, mechanical and sensory properties of strawberries.
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- European Food Research & Technology, 2021, v. 247, n. 8, p. 1859, doi. 10.1007/s00217-021-03682-5
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- Article
Influence of parent's grit on student's grit and the effect of other social determinants upon the relation.
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- Indian Journal of Positive Psychology, 2020, v. 11, n. 2, p. 71
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- Article
Optimization of Ultrahigh-Throughput Screening Assay for Protein Engineering of d-Allulose 3-Epimerase.
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- Biomolecules (2218-273X), 2022, v. 12, n. 11, p. 1547, doi. 10.3390/biom12111547
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- Article
New Insights on the Evolution of the Sweet Taste Receptor of Primates Adapted to Harsh Environments.
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- Animals (2076-2615), 2020, v. 10, n. 12, p. 2359, doi. 10.3390/ani10122359
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- Article
A Comparison of Taste of Drinking Water for Water Purifier Filter Development.
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- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 5, p. 1119, doi. 10.5958/0976-5506.2019.01221.X
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- Article
推迟采收对永州烤烟上部6片叶SPAD值及焦甜醇甜型风格的影响.
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- Journal of Henan Agricultural Sciences, 2022, v. 51, n. 10, p. 142, doi. 10.15933/j.cnki.1004-3268.2022.10.016
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- Article
بهینه یابی فرمولاسیون مارمالاد آلوي حاوي شیره خرما با استفاده از طرح مخلوط محدود شده.
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- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 112, p. 223, doi. 10.29252/fsct.18.03.19
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- Article
بهینه سازي فرمولاسیون کیک فراسودمند حاوي شیره خرما و اینولین .
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- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 111, p. 147, doi. 10.29252/fsct.18.02.13
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- Article
Comparative analysis of functional and technological properties of β-glucans from oats and yeast in whey ice cream.
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- Ukrainian Food Journal, 2024, v. 13, n. 3, p. 507, doi. 10.24263/2304-974X-2024-13-3-6
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- Article
Nutritionally-complete formula fortified with isomaltooligosaccharide for hemodialysis patients.
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- Functional Foods in Health & Disease, 2020, v. 10, n. 7, p. 290, doi. 10.31989/ffhd.v10i7.716
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- Article
A receptor-based assay to study the sweet and bitter tastes of sweeteners and binary sweet blends: the SWEET project.
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- Chemical Senses, 2024, v. 49, p. 1, doi. 10.1093/chemse/bjae041
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- Article
Articles highlighted.
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- Chemical Senses, 2019, v. 44, n. 4, p. 235, doi. 10.1093/chemse/bjz017
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- Article
Sweetness Intensity Enhancement by Pulsatile Stimulation: Effects of Magnitude and Quality of Taste Contrast.
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- Chemical Senses, 2012, v. 37, n. 1, p. 27, doi. 10.1093/chemse/bjr062
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- Article
Revisiting Sugar–Fat Mixtures: Sweetness and Creaminess Vary with Phenotypic Markers of Oral Sensation.
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- Chemical Senses, 2007, v. 32, n. 3, p. 225, doi. 10.1093/chemse/bjl050
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- Article
Incidental Learning and Memory for Three Basic Tastes in Food.
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- Chemical Senses, 2004, v. 29, n. 5, p. 441, doi. 10.1093/chemse/bjh047
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- Article
Taste Enhancements Between Various Amino Acids and IMP.
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- Chemical Senses, 2002, v. 27, n. 8, p. 739, doi. 10.1093/chemse/27.8.739
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- Article
High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat.
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- European Journal of Clinical Nutrition, 2001, v. 55, n. 11, p. 1016, doi. 10.1038/sj.ejcn.1601262
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- Article
Assessment of sensory profile and instrumental analyzed attributes influenced by different potassium fertilization levels in three tomato cultivars.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 182, doi. 10.5073/JABFQ.2021.094.022
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- Article
Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana.
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- Outlook on Agriculture, 2020, v. 49, n. 4, p. 311, doi. 10.1177/0030727020950324
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- Article
Effect of hardening process prior to harvest on taste of the Pacific oyster.
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- Japanese Journal of Food Chemistry & Safety, 2022, v. 29, n. 2, p. 85
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- Article
Effect of supplementary silicate in drinking water of laying hen on egg taste.
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- Japanese Journal of Food Chemistry & Safety, 2019, v. 26, n. 1, p. 51
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Study on the preparation and cigarette application of synergistic caramel products by extrusion method.
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- Journal of Light Industry, 2021, v. 36, n. 4, p. 51, doi. 10.12187/2021.04.007
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- Article
What Are the Sensory Attributes Associated with Consumer Acceptance of Yellow Oyster Mushrooms (Pleurotus citrinopileatus)?
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- Foods, 2024, v. 13, n. 13, p. 2061, doi. 10.3390/foods13132061
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- Article
Characterization of Băbească Neagră Grape Pomace and Incorporation into Jelly Candy: Evaluation of Phytochemical, Sensory, and Textural Properties.
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- Foods, 2024, v. 13, n. 1, p. 98, doi. 10.3390/foods13010098
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- Article
Effect of Fermentation Humidity on Quality of Congou Black Tea.
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- Foods, 2023, v. 12, n. 8, p. 1726, doi. 10.3390/foods12081726
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- Article
Investigating the Relationships between Taste Preferences and Beverage Intake in Preadolescents.
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- Foods, 2023, v. 12, n. 8, p. 1641, doi. 10.3390/foods12081641
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