Works matching Sweeteners

Results: 5000

Chinchón declaration; decalogue on low- and no-calorie sweeteners (LNCS).

Published in:

Nutrición Hospitalaria, 2014, v. 29, n. 4, p. 719, doi. 10.3305/nh.2014.29.4.7393

By:

Serra-Majem, Lluís;
Riobó Serván, Pilar;
Belmonte Cortés, Susana;
Anadón Navarro, Arturo;
Aranceta Bartrina, Javier;
Franco Vargas, Eladia;
García-Closas, Reina;
Gómez-Candela, Carmen;
Herrero Sancho, Elvira;
Vecchia, Carlo La;
López Díaz-Ufano, M.<sup>a</sup> Luisa;
Varela-Moreiras, Gregorio;
Vázquez Castro, Jesús;
Ribas-Barba, Lourdes;
Alcaraz-Cebrián, Francisca;
García-Luna, Pedro Pablo;
González-Gomis, Mercedes;
González-Gross, Marcela;
Granado de la Orden, Susana;
López-Sobaler, Ana María

Publication type:

Article

Nonalcoholic fatty liver disease, insulin resistance, and sweeteners: a literature review.

Published in:

2020

By:

Kakleas, Konstantinos;
Christodouli, Foteini;
Karavanaki, Kyriaki

Publication type:

Literature Review

Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?

Published in:

Foods, 2024, v. 13, n. 1, p. 129, doi. 10.3390/foods13010129

By:

Sayas-Barberá, Estrella;
Paredes, Concepción;
Salgado-Ramos, Manuel;
Pallarés, Noelia;
Ferrer, Emilia;
Navarro-Rodríguez de Vera, Casilda;
Pérez-Álvarez, José Ángel

Publication type:

Article

Non-Nutritive Sweeteners Modulated Creatinine and Urea Levels in White Albino Rats.

Published in:

Pharmacognosy Journal, 2024, v. 16, n. 2, p. 422, doi. 10.5530/pj.2024.16.66

By:

Saarti, Mohammed;
Khalaf, Musab M.;
Althanoon, Zeina A.

Publication type:

Article

Sugar Substitutes/Artificial Sweeteners: Benefits Vs Health Issues, and Alternatives.

Published in:

World News of Natural Sciences (WNOFNS), 2023, v. 50, p. 86

By:

Evbuomwan, Sarah A.

Publication type:

Article

Simultaneous determination of nine high-intensity sweeteners in liquid and powder tabletop sweeteners.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 10, p. 1298, doi. 10.1080/19440049.2023.2238836

By:

Nicoluci, Ícaro Gouvea;
da Silva, Beatriz Scardua;
Braga, Patricia Aparecida de Campos;
Bragotto, Adriana Pavesi Arisseto

Publication type:

Article

Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 2, p. 181, doi. 10.1080/19440049.2020.1846083

By:

Barraj, Leila;
Scrafford, Carolyn;
Bi, Xiaoyu;
Tran, Nga

Publication type:

Article

Artificial sweeteners in food and beverage products at school.

Published in:

2019

By:

Schermbeck, Rebecca M;
Leider, Julien;
Piekarz-Porter, Elizabeth;
Chriqui, Jamie F

Publication type:

journal article

Plants as a source of natural high-intensity sweeteners: a review.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 160, doi. 10.5073/JABFQ.2019.092.022

By:

Świąder, Katarzyna;
Wegner, K.;
Piotrowska, Anna;
Tan, Fa-Jui;
Sadowska, Anna

Publication type:

Article

ARTIFICIAL SWEETENERS VERSUS NATURAL SWEETENERS.

Published in:

Bulletin of the Transilvania University of Brasov, Series V: Economic Sciences, 2014, v. 7, n. 1, p. 59

By:

NEACŞU, N. A.;
MADAR, A.

Publication type:

Article

Health outcomes of non-nutritive sweeteners: analysis of the research landscape.

Published in:

2017

By:

Lohner, Szimonetta;
Toews, Ingrid;
Meerpohl, Joerg J.

Publication type:

journal article

USE OF LOW-CALORIE SWEETENERS IN TREATING OBESITY.

Published in:

Health Problems of Civilization, 2023, v. 17, n. 2, p. 145, doi. 10.5114/hpc.2023.128034

By:

Reimisz, Patryk

Publication type:

Article

New insights into the structure of consumer preferences for natural and artificial sweeteners.

Published in:

American Journal of Agricultural Economics, 2023, v. 105, n. 5, p. 1491, doi. 10.1111/ajae.12362

By:

Hovhannisyan, Vardges;
Bastian, Christopher T.

Publication type:

Article

Una visión global y actual de los edulcorantes. Aspectos de regulación.

Published in:

Nutrición Hospitalaria, 2013, v. 28, p. 17

By:

García-Almeida, J. M.;
Casado Fdez., Gracia M. <sup>a</sup>;
García Alemán, J.

Publication type:

Article

Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil.

Published in:

Revista Ciência & Saúde Coletiva, 2022, v. 27, n. 5, p. 1989, doi. 10.1590/1413-81232022275.08452021

By:

de Carvalho, Terezinha E. M.;
Waisenberg, Andréa;
de Morais Sato, Priscila;
Amaral Mais, Laís;
Bortoletto Martins, Ana Paula;
Constante Jaime, Patrícia;
Khandpur, Neha

Publication type:

Article

超高效液相色谱-四极杆/静电场轨道阱高分辨质谱测定白酒中16种甜味剂.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 166, doi. 10.11882/j.issn.0254-5071.2019.10.034

By:

刘松;
赵振宇;
江锋;
聂叶;
王和玉

Publication type:

Article

The impact of non-nutritive sweeteners on isolated and purified microbial cultures derived from probiotics.

Published in:

Romanian Journal of Pharmaceutical Practice, 2022, v. 15, n. 3, p. 63, doi. 10.37897/RJPhP.2022.3.4

By:

ZAMFIR, Alin-George;
Cristina SANDU, Andreea;
ILIE, Marina-Ionela;
SCARLATESCU (AMZAR), Anca Ioana;
Letitia ARSENE, Andreea;
Ioana UDEANU, Denisa

Publication type:

Article

Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners.

Published in:

Foods, 2024, v. 13, n. 2, p. 250, doi. 10.3390/foods13020250

By:

Campos, Lara;
Tuma, Paulina;
Silva, Tânia;
Gomes, David;
Pereira, Carlos Dias;
Henriques, Marta H. F.

Publication type:

Article

Descriptive Sensory Profile and Consumer Study Impact of Different Nutritive and Non-Nutritive Sweeteners on the Descriptive, Temporal Profile, and Consumer Acceptance in a Peach Juice Matrix.

Published in:

Foods, 2022, v. 11, n. 2, p. 244, doi. 10.3390/foods11020244

By:

Medeiros, Alessandra;
Tavares, Elson;
Bolini, Helena Maria Andre

Publication type:

Article

基于深度学习的甜味剂分类模型.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 11, p. 285, doi. 10.11975/j.issn.1002-6819.2021.11.032

By:

肖凌俊;
陈爱斌;
周国雄;
易积政

Publication type:

Article

Association between low‐calorie sweetener consumption during pregnancy and child health: A systematic review and meta‐analysis.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 1, p. 1, doi. 10.1111/mcn.13737

By:

Gebremichael, Bereket;
Lassi, Zohra S.;
Begum, Mumtaz;
Zhou, Shao Jia

Publication type:

Article

An investigation by thermal analysis of glycosidic natural sweeteners.

Published in:

Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 23, p. 13275, doi. 10.1007/s10973-022-11550-x

By:

Santana, Naienne da S.;
Mothé, Cheila G.;
de Souza, Marcio Nele;
Mothé, Michelle G.

Publication type:

Article

Study of thermally induced interactions between theobromine and various sweeteners.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 3, p. 2347, doi. 10.1007/s10973-019-08826-0

By:

Popescu, Liviana;
Mateescu, Mădălina;
Bajaš, Dorothea;
Bugnariu, Cristina;
Vlase, Gabriela;
Jumanca, Daniela;
Vlase, Titus

Publication type:

Article

Effect of sweeteners and storage on compositional and sensory properties of blackberry jams.

Published in:

European Food Research & Technology, 2020, v. 246, n. 11, p. 2187, doi. 10.1007/s00217-020-03564-2

By:

Benedek, Csilla;
Bodor, Zsanett;
Merrill, Vanda Tímea;
Kókai, Zoltán;
Gere, Attila;
Kovacs, Zoltan;
Dalmadi, István;
Abrankó, László

Publication type:

Article

Evaluating the Association Between Artificial Sweetener Intake and Indicators of Stress and Anxiety.

Published in:

Community Health Equity Research & Policy, 2023, v. 43, n. 3, p. 339, doi. 10.1177/0272684X211022150

By:

Miller, Benjamin;
Branscum, Paul

Publication type:

Article

LC-PDA-MSによる食品中の6種甘味料における迅速な一斉分析法の検討.

Published in:

Japanese Journal of Food Chemistry & Safety, 2020, v. 27, n. 2, p. 111

By:

山本純代;
田原正一;
石井悦子;
小林千種

Publication type:

Article

Current Advances and Future Aspects of Sweetener Synergy: Properties, Evaluation Methods and Molecular Mechanisms.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 10, p. 5096, doi. 10.3390/app12105096

By:

Wang, Congrui;
Liu, Yi;
Zhao, Xiangzhong;
Liu, Bo

Publication type:

Article

Some Alternative Sweeteners (Xylitol, Sorbitol, Sucralose and Stevia): Review.

Published in:

Karaelmas Science & Engineering Journal / Karaelmas Fen ve Mühendislik Dergisi, 2014, v. 4, n. 1, p. 63, doi. 10.7212/zkufbd.v4i1.125

By:

Sheet, Basmaa S.;
Artik, Nevzat;
Ayed, Mahmoud A.;
Abdulaziz, Omar Fawzi

Publication type:

Article

Evaluating the Effects of Non-Nutritive Sweeteners on Pigs: A Systematic Review.

Published in:

Animals (2076-2615), 2024, v. 14, n. 20, p. 3032, doi. 10.3390/ani14203032

By:

Jansen, Mariah R.;
Kim, Kwangwook

Publication type:

Article

The sensory properties and metabolic impact of natural and synthetic sweeteners.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 1554, doi. 10.1111/1541-4337.12703

By:

Mora, Margaux R.;
Dando, Robin

Publication type:

Article

Characteristic Ice Cream using Stevia (Stevia rebaudiana) Leaf Powder as Natural Sweetener.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 600, doi. 10.12944/CRNFSJ.7.2.29

By:

MAYANGSARI, ASRI SUKO;
WAHYUNI, LILIS SRI;
PURWADI;
EVANUARINI, HERLY

Publication type:

Article

Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 5, p. 653, doi. 10.3390/metabo13050653

By:

Hernández-Prieto, Diego;
Garre, Alberto;
Agulló, Vicente;
García-Viguera, Cristina;
Egea, Jose A.

Publication type:

Article

Procesos de Oxidación Avanzada y Electroquímicos para Remover Edulcorantes Artificiales del Agua.

Published in:

CULCyT: Cultura Científica y Tecnológica, 2020, v. 17, n. 1, p. 1, doi. 10.20983/culcyt.2020.1.3.1

By:

Rubí-Juárez, H.

Publication type:

Article

Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 10, p. 1285, doi. 10.1080/19440049.2023.2255291

By:

Sousa, Roberto Cesar Santos de;
Gloria, Maria Beatriz Abreu

Publication type:

Article

Dietary exposure to artificial sweeteners and associated factors in the Portuguese population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 7, p. 1206, doi. 10.1080/19440049.2022.2075039

By:

Carvalho, Catarina;
Correia, Daniela;
Severo, Milton;
Magalhães, Vânia;
Casal, Susana;
Ramos, Elisabete;
Lopes, Carla;
Torres, Duarte

Publication type:

Article

Screening level intake estimates of low and no-calorie sweeteners in Argentina, Chile, and Peru.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 12, p. 1995, doi. 10.1080/19440049.2021.1956692

By:

Barraj, Leila;
Bi, Xiaoyu;
Tran, Nga

Publication type:

Article

Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 7, p. 1105, doi. 10.1080/19440049.2021.1905883

By:

Wang, Yanli;
Li, Chengguo;
Li, Dengkun;
Yang, Huamei;
Li, Xiaocheng;
Jin, Di;
Xie, Wei;
Guo, Baofu

Publication type:

Article

Dietary intake of artificial sweeteners by the Belgian population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 1, p. 54, doi. 10.1080/19440049.2011.627572

By:

Huvaere, Kevin;
Vandevijvere, Stefanie;
Hasni, Moez;
Vinkx, Christine;
Van Loco, Joris

Publication type:

Article

Where are the low-calorie sweeteners? An analysis of the presence and types of low-calorie sweeteners in packaged foods sold in Brazil from food labelling.

Published in:

2018

By:

dos Santos Figueiredo, Luiza;
Scapin, Tailane;
Fernandes, Ana Carolina;
da Costa Proença, Rossana Pacheco;
Figueiredo, Luiza Dos Santos;
Proença, Rossana Pacheco da Costa

Publication type:

journal article

Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments' Liking of Sweetener Systems Relate to Temporal Perception.

Published in:

Beverages, 2024, v. 10, n. 3, p. 54, doi. 10.3390/beverages10030054

By:

Andersen, Glenn Birksø Hjorth;
Christensen, Caroline Laura Dam;
Castura, John C.;
Alexi, Niki;
Byrne, Derek V.;
Kidmose, Ulla

Publication type:

Article

The effect of stevia sweetener on diabetic nephropathy in male albino rats.

Published in:

Egyptian Journal of Experimental Biology (Zoology), 2022, v. 18, n. 2, p. 137, doi. 10.5455/egysebz.20220803073155

By:

Marei, Azza M.;
Mahmoud, Doaa I. M.

Publication type:

Article

Can "Functional Sweetener" Context Increase Liking for Cookies Formulated with Alternative Sweeteners?

Published in:

Foods, 2021, v. 10, n. 2, p. 361, doi. 10.3390/foods10020361

By:

Lee, Soo-Hyun;
Choe, Seo-Youn;
Seo, Ga-Gyeong;
Hong, Jae-Hee;
O'Sullivan, Maurice

Publication type:

Article

Chronic Use of Artificial Sweeteners: Pros and Cons.

Published in:

Nutrients, 2024, v. 16, n. 18, p. 3162, doi. 10.3390/nu16183162

By:

Kossiva, Lydia;
Kakleas, Kostas;
Christodouli, Foteini;
Soldatou, Alexandra;
Karanasios, Spyridon;
Karavanaki, Kyriaki

Publication type:

Article

Sweeteners and the Gut Microbiome: Effects on Gastrointestinal Cancers.

Published in:

Nutrients, 2023, v. 15, n. 17, p. 3675, doi. 10.3390/nu15173675

By:

AL-Ishaq, Raghad Khalid;
Kubatka, Peter;
Büsselberg, Dietrich

Publication type:

Article

Effect of Non- and Low-Caloric Sweeteners on Substrate Oxidation, Energy Expenditure, and Catecholamines in Humans—A Systematic Review.

Published in:

Nutrients, 2023, v. 15, n. 12, p. 2711, doi. 10.3390/nu15122711

By:

Andersen, Sabina S. H.;
Zhu, Ruixin;
Kjølbæk, Louise;
Raben, Anne

Publication type:

Article

Early Life Low-Calorie Sweetener Consumption Impacts Energy Balance during Adulthood.

Published in:

Nutrients, 2022, v. 14, n. 22, p. 4709, doi. 10.3390/nu14224709

By:

Hayes, Anna M. R.;
Tsan, Linda;
Kao, Alicia E.;
Schwartz, Grace M.;
Décarie-Spain, Léa;
Tierno Lauer, Logan;
Klug, Molly E.;
Schier, Lindsey A.;
Kanoski, Scott E.

Publication type:

Article

Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project.

Published in:

Nutrients, 2022, v. 14, n. 13, p. 2686, doi. 10.3390/nu14132686

By:

Beltrá, Marta;
Tomás, Héctor;
López, Juan C.;
Borrás, Fernando;
Ropero, Ana B.

Publication type:

Article

Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population.

Published in:

Nutrients, 2021, v. 13, n. 11, p. 4186, doi. 10.3390/nu13114186

By:

González-Rodríguez, María;
Redruello-Requejo, Marina;
Samaniego-Vaesken, María de Lourdes;
Montero-Bravo, Ana;
Puga, Ana M.;
Partearroyo, Teresa;
Varela-Moreiras, Gregorio

Publication type:

Article

Knowledge and Perceptions of Non-Nutritive Sweeteners Within the UK Adult Population.

Published in:

Nutrients, 2021, v. 13, n. 2, p. 444, doi. 10.3390/nu13020444

By:

Farhat, Grace;
Dewison, Fleur;
Stevenson, Leo;
Raben, Anne

Publication type:

Article

Non-Nutritive (Artificial) Sweetener Knowledge among University Students.

Published in:

Nutrients, 2019, v. 11, n. 9, p. 2201, doi. 10.3390/nu11092201

By:

Wilson, Ted;
Murray, Breanna;
Price, Tamara;
Atherton, Denzel;
Hooks, Tisha

Publication type:

Article