Works matching Sweetener

Results: 5000
    1

    Chinchón declaration; decalogue on low- and no-calorie sweeteners (LNCS).

    Published in:
    Nutrición Hospitalaria, 2014, v. 29, n. 4, p. 719, doi. 10.3305/nh.2014.29.4.7393
    By:
    • Serra-Majem, Lluís;
    • Riobó Serván, Pilar;
    • Belmonte Cortés, Susana;
    • Anadón Navarro, Arturo;
    • Aranceta Bartrina, Javier;
    • Franco Vargas, Eladia;
    • García-Closas, Reina;
    • Gómez-Candela, Carmen;
    • Herrero Sancho, Elvira;
    • Vecchia, Carlo La;
    • López Díaz-Ufano, M.<sup>a</sup> Luisa;
    • Varela-Moreiras, Gregorio;
    • Vázquez Castro, Jesús;
    • Ribas-Barba, Lourdes;
    • Alcaraz-Cebrián, Francisca;
    • García-Luna, Pedro Pablo;
    • González-Gomis, Mercedes;
    • González-Gross, Marcela;
    • Granado de la Orden, Susana;
    • López-Sobaler, Ana María
    Publication type:
    Article
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    Chronic Use of Artificial Sweeteners: Pros and Cons.

    Published in:
    Nutrients, 2024, v. 16, n. 18, p. 3162, doi. 10.3390/nu16183162
    By:
    • Kossiva, Lydia;
    • Kakleas, Kostas;
    • Christodouli, Foteini;
    • Soldatou, Alexandra;
    • Karanasios, Spyridon;
    • Karavanaki, Kyriaki
    Publication type:
    Article
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    Dietary intake of artificial sweeteners by the Belgian population.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 1, p. 54, doi. 10.1080/19440049.2011.627572
    By:
    • Huvaere, Kevin;
    • Vandevijvere, Stefanie;
    • Hasni, Moez;
    • Vinkx, Christine;
    • Van Loco, Joris
    Publication type:
    Article
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    Guía de la OMS sobre edulcorantes no nutritivos: un análisis reflexivo.

    Published in:
    Nutrición Hospitalaria, 2025, v. 42, n. 2, p. 376, doi. 10.20960/nh.05728
    By:
    • López-Daza, David;
    • Merchán-Chaverra, Ricardo;
    • Cuéllar-Fernández, Yeny;
    • Camila Gómez-Univio, María;
    • Beatriz Ardila-Mendoza, Daniela;
    • Posada-Álvarez, Cristina;
    • Savino-Lloreda, Patricia
    Publication type:
    Article
    40

    Environmental life cycle assessment of drink and yoghurt products using non-nutritive sweeteners and sweetness enhancers in place of added sugar: the SWEET project.

    Published in:
    International Journal of Life Cycle Assessment, 2025, v. 30, n. 2, p. 251, doi. 10.1007/s11367-024-02375-x
    By:
    • Suckling, J.;
    • Morse, S.;
    • Murphy, R.;
    • Raats, M.;
    • Astley, S.;
    • Ciruelos, A.;
    • Crespo, A.;
    • Halford, J. C. G.;
    • Harrold, J. A.;
    • Le-Bail, A.;
    • Koukouna, E.;
    • Musinovic, H.;
    • Raben, A.;
    • Roe, M.;
    • Scholten, J.;
    • Scott, C.;
    • Westbroek, C.
    Publication type:
    Article
    41

    Environmental life cycle assessment of production of the non-nutritive sweetener sucralose (E955) derived from cane sugar produced in the United States of America: The SWEET project.

    Published in:
    International Journal of Life Cycle Assessment, 2023, v. 28, n. 12, p. 1689, doi. 10.1007/s11367-023-02228-z
    By:
    • Blenkley, E.;
    • Suckling, J.;
    • Morse, S.;
    • Murphy, R.;
    • Raats, M.;
    • Astley, S.;
    • Halford, J. C. G.;
    • Harrold, J. A.;
    • Le-Bail, A.;
    • Koukouna, E.;
    • Musinovic, H.;
    • Raben, A.;
    • Roe, M.;
    • Scholten, J.;
    • Scott, C.;
    • Westbroek, C.
    Publication type:
    Article
    42

    Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project.

    Published in:
    International Journal of Life Cycle Assessment, 2023, v. 28, n. 3, p. 221, doi. 10.1007/s11367-022-02127-9
    By:
    • Suckling, J.;
    • Morse, S.;
    • Murphy, R.;
    • Astley, S.;
    • Halford, J. C. G.;
    • Harrold, J. A.;
    • Le-Bail, A.;
    • Koukouna, E.;
    • Musinovic, H.;
    • Perret, J.;
    • Raben, A.;
    • Roe, M.;
    • Scholten, J.;
    • Scott, C.;
    • Stamatis, C.;
    • Westbroek, C.
    Publication type:
    Article
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