Works matching Sustainable food movement

Results: 299

Engaging the tensions of ecological internships: Considerations for agroecology and sustainable food systems movements.

Published in:

Agroecology & Sustainable Food Systems, 2018, v. 42, n. 3, p. 242, doi. 10.1080/21683565.2017.1347120

By:

Levkoe, Charles Z.

Publication type:

Article

Women's food work, food citizenship, & transnational consumer capitalism: a case study of a feminist food cooperative in South Korea.

Published in:

Food, Culture & Society, 2022, v. 25, n. 3, p. 449, doi. 10.1080/15528014.2021.1892255

By:

Moon, Seungsook

Publication type:

Article

The Farmer, the Gastronome, and the Chef: In Pursuit of the Ideal Meal. By Daniel J. Philippon.

Published in:

ISLE: Interdisciplinary Studies in Literature & Environment, 2025, v. 32, n. 1, p. 234, doi. 10.1093/isle/isaf006

By:

Crimmel, Hal

Publication type:

Article

How do we ensure good food for all?

Published in:

Journal of Agriculture, Food Systems & Community Development, 2016, v. 6, n. 4, p. 1, doi. 10.5304/jafscd.2016.064.001

By:

IKERD, JOHN

Publication type:

Article

Racism and capitalism: Dual challenges for the food movement.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2014, v. 5, n. 2, p. 23, doi. 10.5304/jafscd.2015.052.014

By:

Holt-Giménez, Eric

Publication type:

Article

Choice, responsibility, and health: What role for the food movement?

Published in:

Journal of Agriculture, Food Systems & Community Development, 2014, v. 5, n. 2, p. 19, doi. 10.5304/jafscd.2015.052.012

By:

Freudenberg, Nicholas

Publication type:

Article

Local responses to global problems.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2014, v. 5, n. 2, p. 1, doi. 10.5304/jafscd.2015.052.018

By:

HILCHEY, DUNCAN L.

Publication type:

Article

Competition versus cooperation.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2013, v. 4, n. 2, p. 15, doi. 10.5304/jafscd.2014.042.001

By:

IKERD, JOHN

Publication type:

Article

Gardening from the ground up: a review of grassroots governance and management of domestic gardening in Canada.

Published in:

2022

By:

Music, Janet;
Large, Charlotte;
Charlebois, Sylvain;
Mayhew, Kydra

Publication type:

Literature Review

Agricultural cooperatives remaining competitive in a globalised food system: At what cost to members, the cooperative movement and food sustainability?

Published in:

Organization, 2020, v. 27, n. 2, p. 337, doi. 10.1177/1350508419888900

By:

Böhm, Steffen;
Spierenburg, Marja;
Lang, Tim;
Ajates, Raquel

Publication type:

Article

"Eating is an Agricultural Act": longing for the good life.

Published in:

Cadernos de Literatura Comparada, 2017, n. 36, p. 85, doi. 10.21747/21832242/litcomp36a4

By:

Castilho, Maria Teresa Lobo

Publication type:

Article

SUSTAINABLE FOOD SYSTEMS AT URBAN PUBLIC UNIVERSITIES: A SURVEY OF U-21 UNIVERSITIES.

Published in:

Journal of Urban Affairs, 2015, v. 37, n. 3, p. 341, doi. 10.1111/juaf.12149

By:

Pothukuchi, Kameshwari;
Molnar, Samuel A.

Publication type:

Article

The Future of Smallholder Farming in India: Some Sustainability Considerations.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 9, p. 3751, doi. 10.3390/su12093751

By:

Bisht, Ishwari Singh;
Rana, Jai Chand;
Pal Ahlawat, Sudhir

Publication type:

Article

It's All in the SKU: Getting Food from Somewhere from the Field to the Dinner Plate while Using a Large Scale Retailer.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 3, p. 892, doi. 10.3390/su11030892

By:

Haythorn, Carolyn M.;
Knudsen, Daniel C.;
Farmer, James R.;
Antreasian, Carmen C.;
Betz, Megan E.

Publication type:

Article

Rancher Motivations for Joining Sustainability Programs.

Published in:

Journal of Animal Science, 2023, v. 101, p. 253, doi. 10.1093/jas/skad281.305

By:

Klopatek, Sarah C.;
Oltjen, James W.;
Roche, Leslie;
Stackhouse-Lawson, Kim R.;
Cantwell, Allison

Publication type:

Article

Food activists, consumer strategies, and the democratic imagination: Insights from eat-local movements.

Published in:

Journal of Consumer Culture, 2018, v. 18, n. 1, p. 149, doi. 10.1177/1469540516659125

By:

Huddart Kennedy, Emily;
Parkins, John R.;
Johnston, Josée

Publication type:

Article

Territorial embeddedness of sustainable agri-food systems: A systematic review.

Published in:

Agroecology & Sustainable Food Systems, 2025, v. 49, n. 6, p. 948, doi. 10.1080/21683565.2024.2448201

By:

Duarte, Luís A.P.;
Méndez, María Rivera;
Muñoz-Rojas, José

Publication type:

Article

Short Food Supply Chains as a Policy Tool for Smart and Sustainable Rural Development in the European Union.

Published in:

Studia Ecologiae et Bioethicae, 2025, v. 23, n. 2, p. 59, doi. 10.21697/seb.2024.5843

By:

Panciszko-Szweda, Barbara

Publication type:

Article

Eating Local: A philosophical toolbox.

Published in:

Philosophical Quarterly, 2022, v. 72, n. 3, p. 527, doi. 10.1093/pq/pqab039

By:

Borghini, Andrea;
Piras, Nicola;
Serini, Beatrice

Publication type:

Article

THE INFLUENCE OF ELECTRONIC WORD OF MOUTH AND PRICE SENSITIVITY ON SUSTAINABLE FOOD CONSUMPTION INTENTIONS: ENVIRONMENTAL CONCERN MEDIATION.

Published in:

Indonesian Journal of Business & Entrepreunership, 2024, v. 10, n. 2, p. 411, doi. 10.17358/IJBE.10.2.411

By:

Silvia Deswita, Yohana Fica;
Tri Rahmawati, Christina Heti;
Kristia

Publication type:

Article

How Values Shape Program Perceptions: The "Organic Ethos" and Producers' Assessments of U.S. Organic Policy Impacts.

Published in:

Review of Policy Research, 2019, v. 36, n. 3, p. 296, doi. 10.1111/ropr.12330

By:

Carter, David P.;
Mosier, Samatha L.;
Adams, Ian T.

Publication type:

Article

Global and Local Agendas: The Milan Urban Food Policy Pact and Innovative Sustainable Food Policies in Euro-Latin American Cities.

Published in:

Land (2012), 2022, v. 11, n. 2, p. N.PAG, doi. 10.3390/land11020202

By:

Martín, Diego;
de la Fuente, Rosa

Publication type:

Article

Livestock: Food, Fiber, and Friends.

Published in:

Environmental Values, 2019, v. 28, n. 4, p. 513, doi. 10.3197/096327119X15576762300767

By:

VARNER, TESS

Publication type:

Article

Urban food strategies and plans: considerations on the assessment construction.

Published in:

City, Territory & Architecture, 2017, v. 4, n. 1, p. 1, doi. 10.1186/s40410-017-0064-2

By:

Coppo, Giacomo;
Stempfle, Sarah;
Reho, Matelda

Publication type:

Article

Responding to Climate Change in Tropical Countries Emerging from Armed Conflicts: Harnessing Climate Finance, Peacebuilding, and Sustainable Food.

Published in:

Forests (19994907), 2018, v. 9, n. 10, p. 621, doi. 10.3390/f9100621

By:

Castro-Nunez, Augusto

Publication type:

Article

The New English Weekly and the British Organic Husbandry Movement: A Reassessment.

Published in:

Agricultural History, 2014, v. 88, n. 3, p. 336, doi. 10.3098/ah.2014.88.3.336

By:

DIAPER, JEREMY

Publication type:

Article

Contested diffusion of transformative innovations. Micro‐ and macrolevel social capital in South Tyrol.

Published in:

Sociologia Ruralis, 2023, v. 63, n. 1, p. 20, doi. 10.1111/soru.12389

By:

Holtkamp, Carolin

Publication type:

Article

Exploring farm‐to‐restaurant relations and the potential of a local food hub: A case study in the city‐region of Groningen, the Netherlands.

Published in:

Sociologia Ruralis, 2023, v. 63, n. 1, p. 223, doi. 10.1111/soru.12378

By:

Smaal, Sara A. L.

Publication type:

Article

Issue Information - TOC.

Published in:: Sociologia Ruralis, 2017, v. 57, n. 3, p. 265, doi. 10.1111/soru.12147
Publication type:: Article

Mapping the Organisational Forms of Networks of Alternative Food Networks: Implications for Transition.

Published in:

Sociologia Ruralis, 2017, v. 57, n. 3, p. 316, doi. 10.1111/soru.12167

By:

Duncan, Jessica;
Pascucci, Stefano

Publication type:

Article

Sustainability and Resilience in Agrifood Systems: Reconnecting Agriculture, Food and the Environment.

Published in:

Sociologia Ruralis, 2015, v. 55, n. 1, p. 41, doi. 10.1111/soru.12061

By:

Lamine, Claire

Publication type:

Article

Pupils' Participation in and Response to Sustainable Food Education in Swedish Home and Consumer Studies: A Case-Study.

Published in:

Scandinavian Journal of Educational Research, 2019, v. 63, n. 4, p. 585, doi. 10.1080/00313831.2017.1415965

By:

Gisslevik, Emmalee;
Wernersson, Inga;
Larsson, Christel

Publication type:

Article

CLIMATE AND CARNISM: REGULATORY PATHWAYS TOWARDS A SUSTAINABLE FOOD SYSTEM.

Published in:

University of New South Wales Law Journal, 2022, v. 45, n. 3, p. 997

By:

CHEN, VICTORIA;
DI LERNIA, CARY

Publication type:

Article

EXPOSING THE INVISIBLE COSTS OF COMMERCIAL AGRICULTURE: SHAPING POLICIES WITH TRUE COSTS ACCOUNTING TO CREATE A SUSTAINABLE FOOD FUTURE.

Published in:

Valparaiso University Law Review, 2017, v. 51, n. 2, p. 447

By:

Negowetti, Nicole E.

Publication type:

Article

Projectes interdisciplinaris centrats en l'alimentació sostenible mitjançant maletes didàctiques: canvis perceptius de l'estudiantat.

Published in:

Didacticae: Revista de Investigación en Didácticas Específicas, 2023, v. 14, p. 197, doi. 10.1344/did.2023.14.197-213

By:

SABIDO-CODINA, Judit;
SOLÉ COROMINA, Laia;
AMAT, Arnau

Publication type:

Article

A Theoretical Model of Food Citizenship for the Analysis of Social Praxis.

Published in:

Journal of Agricultural & Environmental Ethics, 2017, v. 30, n. 1, p. 1, doi. 10.1007/s10806-016-9649-0

By:

Lozano-Cabedo, Carmen;
Gómez-Benito, Cristóbal

Publication type:

Article

Local Food and International Ethics.

Published in:

Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 3, p. 349, doi. 10.1007/s10806-014-9492-0

By:

Navin, Mark

Publication type:

Article

Consumer Choice and Farmers' Markets.

Published in:

Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 3, p. 397, doi. 10.1007/s10806-013-9469-4

By:

Dodds, Rachel;
Holmes, Mark;
Arunsopha, Vichukan;
Chin, Nicole;
Le, Trang;
Maung, Samantha;
Shum, Mimi

Publication type:

Article

Eating Sustainably? Practices and Background Factors of Ecological Food Consumption in Four Nordic Countries.

Published in:

Journal of Consumer Policy, 2014, v. 37, n. 4, p. 465, doi. 10.1007/s10603-014-9270-4

By:

Niva, Mari;
Mäkelä, Johanna;
Kahma, Nina;
Kjærnes, Unni

Publication type:

Article

Local Food System Planning: The Problem, Conceptual Issues, and Policy Tools for Local Government Planners.

Published in:

Canadian Journal of Urban Research, 2015, v. 24, n. 1, p. 1

By:

Buchan, Robert;
Cloutier, Denise;
Friedman, Avi;
Ostry, Aleck

Publication type:

Article

Food Sovereignty, Food Access, and the Local Food Movement in Southeastern North Carolina.

Published in:

Humanity & Society, 2017, v. 41, n. 4, p. 446, doi. 10.1177/0160597617733619

By:

Hossfeld, Leslie;
Kelly, E. Brooke;
O'Donnell, Erin;
Waity, Julia

Publication type:

Article

Building London's Food Democracy: Assessing the Contributions of Urban Agriculture to Local Food Decision-Making.

Published in:

Politics & Governance, 2019, v. 7, n. 4, p. 154, doi. 10.17645/pag.v7i4.2079

By:

Hasson, Alban

Publication type:

Article

Empowering People--Democratising the Food System? Exploring the Democratic Potential of Food-Related Empowerment Forms.

Published in:

Politics & Governance, 2019, v. 7, n. 4, p. 105, doi. 10.17645/pag.v7i4.2190

By:

Bornemann, Basil;
Weiland, Sabine

Publication type:

Article

Keeping up with the agroecology movement: priorities for agroecology and sustainable food systems.

Published in:

2020

By:

Gliessman, Steve;
Ferguson, Bruce G.

Publication type:

Editorial

Scaling agroecology through policy change.

Published in:

Agroecology & Sustainable Food Systems, 2019, v. 43, n. 4, p. 361, doi. 10.1080/21683565.2019.1578468

By:

Gliessman, Steve

Publication type:

Article

Sustainable beef production in New England: policy and value-chain challenges and opportunities.

Published in:

Agroecology & Sustainable Food Systems, 2019, v. 43, n. 3, p. 274, doi. 10.1080/21683565.2018.1492494

By:

Crowley, Morgan A.;
Shannon, Kara E.;
Leslie, Isaac Sohn;
Jilling, Andrea;
McIntire, Cameron D.;
Kyker-Snowman, Emily

Publication type:

Article

Localizing the food system.

Published in:

2018

By:

Gliessman, Steve

Publication type:

Editorial

Triggering a positive research and policy feedback cycle to support a transition to agroecology and sustainable food systems.

Published in:

Agroecology & Sustainable Food Systems, 2017, v. 41, n. 7, p. 855, doi. 10.1080/21683565.2017.1331179

By:

Miles, Albie;
DeLonge, Marcia S.;
Carlisle, Liz

Publication type:

Article

A Global Vision for Food System Transformation.

Published in:

2015

By:

Gliessman, Steve

Publication type:

Editorial

Food for Thought: Developing Curricula for Sustainable Food Systems Education Programs.

Published in:

Agroecology & Sustainable Food Systems, 2014, v. 38, n. 6, p. 722, doi. 10.1080/21683565.2014.881456

By:

Hilimire, Kathleen;
Gillon, Sean;
McLaughlin, Blair C.;
Dowd-Uribe, Brian;
Monsen, Katie L.

Publication type:

Article