Works matching Sustainable food movement

Results: 310

Engaging the tensions of ecological internships: Considerations for agroecology and sustainable food systems movements.

Published in:

Agroecology & Sustainable Food Systems, 2018, v. 42, n. 3, p. 242, doi. 10.1080/21683565.2017.1347120

By:

Levkoe, Charles Z.

Publication type:

Article

Women's food work, food citizenship, & transnational consumer capitalism: a case study of a feminist food cooperative in South Korea.

Published in:

Food, Culture & Society, 2022, v. 25, n. 3, p. 449, doi. 10.1080/15528014.2021.1892255

By:

Moon, Seungsook

Publication type:

Article

The Farmer, the Gastronome, and the Chef: In Pursuit of the Ideal Meal. By Daniel J. Philippon.

Published in:

ISLE: Interdisciplinary Studies in Literature & Environment, 2025, v. 32, n. 1, p. 234, doi. 10.1093/isle/isaf006

By:

Crimmel, Hal

Publication type:

Article

Rancher Motivations for Joining Sustainability Programs.

Published in:

Journal of Animal Science, 2023, v. 101, p. 253, doi. 10.1093/jas/skad281.305

By:

Klopatek, Sarah C.;
Oltjen, James W.;
Roche, Leslie;
Stackhouse-Lawson, Kim R.;
Cantwell, Allison

Publication type:

Article

How do we ensure good food for all?

Published in:

Journal of Agriculture, Food Systems & Community Development, 2016, v. 6, n. 4, p. 1, doi. 10.5304/jafscd.2016.064.001

By:

IKERD, JOHN

Publication type:

Article

Racism and capitalism: Dual challenges for the food movement.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2014, v. 5, n. 2, p. 23, doi. 10.5304/jafscd.2015.052.014

By:

Holt-Giménez, Eric

Publication type:

Article

Choice, responsibility, and health: What role for the food movement?

Published in:

Journal of Agriculture, Food Systems & Community Development, 2014, v. 5, n. 2, p. 19, doi. 10.5304/jafscd.2015.052.012

By:

Freudenberg, Nicholas

Publication type:

Article

Local responses to global problems.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2014, v. 5, n. 2, p. 1, doi. 10.5304/jafscd.2015.052.018

By:

HILCHEY, DUNCAN L.

Publication type:

Article

Competition versus cooperation.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2013, v. 4, n. 2, p. 15, doi. 10.5304/jafscd.2014.042.001

By:

IKERD, JOHN

Publication type:

Article

Gardening from the ground up: a review of grassroots governance and management of domestic gardening in Canada.

Published in:

2022

By:

Music, Janet;
Large, Charlotte;
Charlebois, Sylvain;
Mayhew, Kydra

Publication type:

Literature Review

SUSTAINABLE FOOD SYSTEMS AT URBAN PUBLIC UNIVERSITIES: A SURVEY OF U-21 UNIVERSITIES.

Published in:

Journal of Urban Affairs, 2015, v. 37, n. 3, p. 341, doi. 10.1111/juaf.12149

By:

Pothukuchi, Kameshwari;
Molnar, Samuel A.

Publication type:

Article

The Future of Smallholder Farming in India: Some Sustainability Considerations.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 9, p. 3751, doi. 10.3390/su12093751

By:

Bisht, Ishwari Singh;
Rana, Jai Chand;
Pal Ahlawat, Sudhir

Publication type:

Article

It's All in the SKU: Getting Food from Somewhere from the Field to the Dinner Plate while Using a Large Scale Retailer.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 3, p. 892, doi. 10.3390/su11030892

By:

Haythorn, Carolyn M.;
Knudsen, Daniel C.;
Farmer, James R.;
Antreasian, Carmen C.;
Betz, Megan E.

Publication type:

Article

"Eating is an Agricultural Act": longing for the good life.

Published in:

Cadernos de Literatura Comparada, 2017, n. 36, p. 85, doi. 10.21747/21832242/litcomp36a4

By:

Castilho, Maria Teresa Lobo

Publication type:

Article

Food activists, consumer strategies, and the democratic imagination: Insights from eat-local movements.

Published in:

Journal of Consumer Culture, 2018, v. 18, n. 1, p. 149, doi. 10.1177/1469540516659125

By:

Huddart Kennedy, Emily;
Parkins, John R.;
Johnston, Josée

Publication type:

Article

Agricultural cooperatives remaining competitive in a globalised food system: At what cost to members, the cooperative movement and food sustainability?

Published in:

Organization, 2020, v. 27, n. 2, p. 337, doi. 10.1177/1350508419888900

By:

Böhm, Steffen;
Spierenburg, Marja;
Lang, Tim;
Ajates, Raquel

Publication type:

Article

Cautionary Tales and Promising Models for Food Systems Planning: Well-Intentioned Whiteness: Green Urban Development and Black Resistance in Kansas City. Chhaya Kolavalli. (2023). University of Georgia Press, 242 pages. $34.95 (paperback) and Freedom Farmers: Agricultural Resistance and the Black Freedom Movement. Monica White. (2019). The University of North Carolina Press, 208 pages. $22 (paperback)

Published in:

2025

By:

Hoey, Lesli;
Bissell, Alex;
Brar, Sukhmony;
Douglass, Frankie;
Escobar, Coco Rios;
Dubon-Robinson, Nia;
Govindan, Shwetha;
Kent, Jøn;
Mathews, Kenneth;
McKenzie, Taylor Kaili;
Oriol, Lunia

Publication type:

Book Review

Physicochemical, Nutritional, and Sensory Attributes of High Fiber Fruit Leather of Red Dragon Fruit-Peel and Mango.

Published in:

Journal of Food Quality & Hazards Control, 2025, v. 12, n. 1, p. 27, doi. 10.18502/jfqhc.12.1.18364

By:

Das, U.;
Bin Hasan, M. A.;
Hussain, T.;
Rahman, A.;
Mahmood, A.;
Marma, S.;
Tasnia, J.;
Akter, S.;
Barua, S.;
Fabia, N. S.

Publication type:

Article

From Label to Table: Regulating Food in America in the Information Age.

Published in:

2025

By:

Harris, R. C.

Publication type:

Book Review

Review of "Planting with Purpose: How Farmers Create a Resilient Food Landscape".

Published in:

2025

By:

Rogers-Brown, Jennifer

Publication type:

Book Review

Social Structural Location and Vocabularies of Participation: Fostering a Collective Identity in Urban Agriculture Activism.

Published in:

Rural Sociology, 2014, v. 79, n. 3, p. 310, doi. 10.1111/ruso.12041

By:

Lyson, Helena C.

Publication type:

Article

From heroism to martyrdom: Entrepreneurial identity work in alternative market movements.

Published in:

Marketing Theory, 2023, v. 23, n. 1, p. 81, doi. 10.1177/14705931221124026

By:

Mars, Matthew M.

Publication type:

Article

The Value of Circularity in Sustainable Food Systems.

Published in:

International Animal Health Journal, 2022, v. 9, n. 4, p. 32

By:

Moody, Lara;
van den Brink, Anton

Publication type:

Article

Farmers, foodies and First Nations: getting to food sovereignty in Canada.

Published in:

Journal of Peasant Studies, 2014, v. 41, n. 6, p. 1153, doi. 10.1080/03066150.2013.876623

By:

Desmarais, Annette Aurélie;
Wittman, Hannah

Publication type:

Article

Estimating the value of the dietary elements of tilapia fish in Ain Tawergha water, Libya.

Published in:

International Journal of Development, 2020, v. 9, n. 1, p. 23, doi. 10.21608/idj.2020.145720

By:

Beki, Saleh M.

Publication type:

Article

Study of the effects of different monosex Nile tilapia (Oreochromis niloticus) fingerlings densitieson Lettuce (Lactuca sativa) and water quality in a low-techrecirculation aquaponic system.

Published in:

International Journal of Development, 2020, v. 9, n. 1, p. 9, doi. 10.21608/idj.2020.145716

By:

Hussein, Mohsen S.;
ELzayat, Ahmed M.;
Bauomi, Mohammed A.

Publication type:

Article

Good Food, Bad Waste: Let's Eat for the Planet.

Published in:

2023

By:

Hamilton, Gail

Publication type:

Book Review

We are not Starving: the struggle for food sovereignty in Ghana.

Published in:

Journal of Modern African Studies, 2023, v. 61, n. 4, p. 609, doi. 10.1017/S0022278X23000344

By:

Gyapong, Adwoa Yeboah

Publication type:

Article

USING RELATIONSHIPS AS RESOURCES IN SOCIAL IMPACT INVESTING: EXAMINING A LOCAL FOOD MOVEMENT IN APPALACHIA.

Published in:

Journal of Appalachian Studies, 2016, v. 22, n. 2, p. 224, doi. 10.5406/jappastud.22.2.0224

By:

FARLEY, KATHRYN WEBB;
BUSH, CARRIE BLANCHARD

Publication type:

Article

FROM THE EDITORS.

Published in:

Journal of Appalachian Studies, 2016, v. 22, n. 1, p. 5, doi. 10.5406/jappastud.22.1.0005

By:

Scott, Shaunna L.;
Hatcher, William

Publication type:

Article

EXAMINING CAPACITY WITHIN THE LOCAL FOOD ECONOMY: LESSONS LEARNED FROM THE APPALACHIAN REGION IN MISSISSIPPI.

Published in:

Journal of Appalachian Studies, 2016, v. 22, n. 1, p. 31, doi. 10.5406/jappastud.22.1.0031

By:

HOLLAND, JOSEPH JODY

Publication type:

Article

Exploring Australian health promotion and environmental sustainability initiatives.

Published in:

2016

By:

Patrick, Rebecca;
Kingsley, Jonathan

Publication type:

journal article

Effective management and governance of Slow Food's Earth Markets as a driver of sustainable consumption and production.

Published in:

Journal of Sustainable Tourism, 2021, v. 29, n. 11/12, p. 1970, doi. 10.1080/09669582.2020.1826498

By:

Hatipoglu, Burcin;
Inelmen, Kivanc

Publication type:

Article

Un travail d'enquête et d'animation : les monographies pour saisir l'accompagnement aux transitions alimentaires durables.

Published in:

BMS: Bulletin de Methodologie Sociologique (Sage Publications Ltd.), 2025, v. 165/166, n. 1/2, p. 86, doi. 10.1177/07591063251321677

By:

Leprince, Solène

Publication type:

Article

A Review of “Sustainable Food Planning: Evolving Theory and Practice”.

Published in:

2013

By:

Raja, Samina

Publication type:

Book Review

Pupils' Participation in and Response to Sustainable Food Education in Swedish Home and Consumer Studies: A Case-Study.

Published in:

Scandinavian Journal of Educational Research, 2019, v. 63, n. 4, p. 585, doi. 10.1080/00313831.2017.1415965

By:

Gisslevik, Emmalee;
Wernersson, Inga;
Larsson, Christel

Publication type:

Article

With Egg On Its Face, Unilever Considers Pulling a Lawsuit Over Hampton Creek's Egg-Free Mayo.

Published in:: Business Case Journal, 2017, v. 24, n. 1, p. 1
Publication type:: Article

Prospects for world agriculture towards the near future.

Published in:

Revista de Ciencias Agroveterinarias, 2016, v. 15, n. 1, p. 1, doi. 10.5965/223811711512016001

By:

Bianco de Carvalho, Leonardo

Publication type:

Article

The travelogue cooking show in a sub-state nation: Representing Scotland in British food television.

Published in:

European Journal of Cultural Studies, 2024, v. 27, n. 5, p. 947, doi. 10.1177/13675494231199952

By:

Knight, Christine;
Tominc, Ana

Publication type:

Article

Sustainable food systems for optimal planetary health.

Published in:

Transactions of the Royal Society of Tropical Medicine & Hygiene, 2017, v. 111, n. 6, p. 238, doi. 10.1093/trstmh/trx038

By:

Canavana, Chelsey R.;
Noor, Ramadhani A.;
Golden, Christopher D.;
Juma, Calestous;
Fawzi, Wafaie

Publication type:

Article

EXPOSING THE INVISIBLE COSTS OF COMMERCIAL AGRICULTURE: SHAPING POLICIES WITH TRUE COSTS ACCOUNTING TO CREATE A SUSTAINABLE FOOD FUTURE.

Published in:

Valparaiso University Law Review, 2017, v. 51, n. 2, p. 447

By:

Negowetti, Nicole E.

Publication type:

Article

Environment or Economy? Food Concerns and Sustainable Food Transitions in the UK.

Published in:

Sociology, 2022, v. 56, n. 3, p. 465, doi. 10.1177/00380385211043679

By:

Foden, Mike;
Head, Emma;
Katz-Gerro, Tally;
Martens, Lydia

Publication type:

Article

Materially Constituting a Sustainable Food Transition: The Case of Vegan Eating Practice.

Published in:

Sociology, 2018, v. 52, n. 1, p. 166, doi. 10.1177/0038038517726647

By:

Twine, Richard

Publication type:

Article

Local Capitalism and Civic Engagement: The Potential of Locally Facing Firms.

Published in:

Public Administration Review, 2017, v. 77, n. 6, p. 875, doi. 10.1111/puar.12791

By:

Clark, Jill K.;
Record, Matthew

Publication type:

Article

Commentary: Local Farms, Local Firms, Community Development, and Quality of Life: A Systematic Analysis.

Published in:

Public Administration Review, 2017, v. 77, n. 6, p. 887, doi. 10.1111/puar.12855

By:

Freedgood, Julia

Publication type:

Article

Local Cloth.

Published in:

Southern Cultures, 2024, v. 30, n. 4, p. 55, doi. 10.1353/scu.2024.a951659

By:

Jetson, Judi

Publication type:

Article

Adult Learning in Alternative Food Networks.

Published in:

New Directions for Adult & Continuing Education, 2017, v. 2017, n. 153, p. 41, doi. 10.1002/ace.20220

By:

Etmanski, Catherine;
Kajzer Mitchell, Ingrid

Publication type:

Article

An IoT-Based Hydroponic Monitoring and Control System for Sustainable Food Production.

Published in:

Journal of Digital Food, Energy & Water Systems (JD-FEWS), 2023, v. 4, n. 2, p. 106, doi. 10.36615/digital_food_energy_water_systems.v4i2.2873

By:

OGBOLUMANI, Omolola A.;
MABASO, Bonginhlanhla

Publication type:

Article

Food Activism Today: Sustainability, Climate Change, and Social Justice.

Published in:

Sustainability & Climate Change, 2024, v. 17, n. 4, p. 252, doi. 10.1089/scc.2024.0115

By:

Klug, Alexandra

Publication type:

Article

Global and Local Agendas: The Milan Urban Food Policy Pact and Innovative Sustainable Food Policies in Euro-Latin American Cities.

Published in:

Land (2012), 2022, v. 11, n. 2, p. N.PAG, doi. 10.3390/land11020202

By:

Martín, Diego;
de la Fuente, Rosa

Publication type:

Article