Works matching Sushi
1
- Social & Cultural Geography, 2019, v. 20, n. 9, p. 1285, doi. 10.1080/14649365.2018.1440320
- Article
2
- Food & Foodways: History & Culture of Human Nourishment, 2024, v. 32, n. 1, p. 56, doi. 10.1080/07409710.2024.2298176
- Article
3
- Japan Forum, 2011, v. 23, n. 1, p. 99, doi. 10.1080/09555803.2011.580538
- Sakamoto, Rumi;
- Allen, Matthew
- Article
4
- Journal of Food Products Marketing, 2016, v. 22, n. 6, p. 717, doi. 10.1080/10454446.2015.1121434
- Altintzoglou, Themistoklis;
- Heide, Morten;
- Wien, Anders H.;
- Honkanen, Pirjo
- Article
5
- Journal of Risk Research, 2014, v. 17, n. 8, p. 981, doi. 10.1080/13669877.2013.822925
- Burger, Joanna;
- Gochfeld, Michael;
- Jeitner, Christian;
- Donio, Mark;
- Pittfield, Taryn
- Article
6
- 2014
- Hifumi, Toru;
- Kiriu, Nobuaki;
- Kato, Hiroshi;
- Koido, Yuichi;
- Kuroda, Yasuhiro
- Case Study
7
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 2, p. 157, doi. 10.35219/foodtechnology.2019.2.11
- KULAWIK, PIOTR;
- TKACZEWSKA, JOANNA;
- ZAJĄC, MARZENA;
- SZYMKOWIAK, ANDRZEJ;
- MIGDAŁ, WŁADYSŁAW
- Article
8
- 2017
- THOMPSON, C. K.;
- WANG, Q.;
- BAG, S. K.;
- FRANKLIN, N.;
- SHADBOLT, C. T.;
- HOWARD, P.;
- FEARNLEY, E. J.;
- QUINN, H. E.;
- SINTCHENKO, V.;
- HOPE, K. G.
- journal article
9
- Foods, 2021, v. 10, n. 4, p. 756, doi. 10.3390/foods10040756
- Pappalardo, Anna Maria;
- Raffa, Alessandra;
- Calogero, Giada Santa;
- Ferrito, Venera
- Article
10
- Food & Foodways: History & Culture of Human Nourishment, 2018, v. 26, n. 1, p. 40, doi. 10.1080/07409710.2017.1420353
- Article
11
- Portuguese Journal of Public Health, 2022, v. 40, n. 2, p. 69, doi. 10.1159/000525005
- Alegria, Sandy J.C.;
- Santos, Maria Isabel S.;
- Furtado, Rosália M.S.;
- Correia, Cristina Belo;
- Lima, Ana Isabel G.;
- Pedroso, Laurentina R.;
- Ramos, Sónia Catarina da Silva
- Article
12
- Clinical Infectious Diseases, 2015, v. 60, n. 9, p. e43, doi. 10.1093/cid/civ057
- Kentaro Iwata;
- Takahiko Fukuchi;
- Kenichi Yoshimura
- Article
13
- Food Science & Nutrition, 2023, v. 11, n. 12, p. 7707, doi. 10.1002/fsn3.3689
- Aakre, Inger;
- Tveit, Inger Beate;
- Myrmel, Lene Secher;
- Fjære, Even;
- Ballance, Simon;
- Rosendal‐Riise, Hanne
- Article
14
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4545, doi. 10.1007/s11694-024-02513-x
- Hebishy, Essam;
- Buchanan, Dominic;
- Rice, Julie;
- Oyeyinka, Samson A.
- Article
15
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2809, doi. 10.1002/jsfa.8778
- Kulawik, Piotr;
- Zając, Marzena;
- Dordevic, Dani;
- Gambuś, Florian;
- Szczurowska, Katarzyna
- Article
16
- Journal of Applied Microbiology, 2020, v. 128, n. 1, p. 301, doi. 10.1111/jam.14456
- Ramires, T.;
- Iglesias, M.A.;
- Vitola, H.S.;
- Núncio, A.S.P.;
- Kroning, I.S.;
- Kleinubing, N.R.;
- Fiorentini, Â.M.;
- Silva, W.P.
- Article
17
- Food Science & Technology International, 2018, v. 24, n. 1, p. 3, doi. 10.1177/1082013217718965
- Đorđević, Đani;
- Buchtová, Hana;
- Macharáčková, Blanka
- Article
18
- Molecular Medicine Reports, 2021, v. 23, n. 4, p. N.PAG, doi. 10.3892/mmr.2021.11894
- Sang, Junzhi;
- Li, Xing;
- Lv, Luting;
- Zhang, Chunyu;
- Zhang, Xiaoqian;
- Li, Guoan
- Article
19
- Austral Comunicacion, 2021, v. 10, n. 1, p. 159, doi. 10.26422/aucom.2021.1001.loz
- Article
20
- International Journal of Molecular Sciences, 2020, v. 21, n. 10, p. 3655, doi. 10.3390/ijms21103655
- Sasahira, Tomonori;
- Kurihara-Shimomura, Miyako;
- Nishiguchi, Yukiko;
- Shimomura, Hiroyuki;
- Kirita, Tadaaki
- Article
21
- Foods, 2019, v. 8, n. 10, p. 459, doi. 10.3390/foods8100459
- Buchtova, Hana;
- Dordevic, Dani;
- Duda, Iwona;
- Honzlova, Alena;
- Kulawik, Piotr
- Article
22
- Cellular & Molecular Life Sciences, 2008, v. 65, n. 7/8, p. 1202, doi. 10.1007/s00018-008-7456-0
- Ding, J. L.;
- Li, P.;
- Ho, B.
- Article
23
- Journal of Applied Microbiology, 2017, v. 123, n. 3, p. 698, doi. 10.1111/jam.13527
- Hoel, S.;
- Jakobsen, A.N.;
- Vadstein, O.
- Article
24
- Clinical Infectious Diseases, 2008, v. 47, n. 1, p. 1, doi. 10.1086/588666
- Jain, Seema;
- Lei Chen;
- Dechet, Amy;
- Hertz, Alan T.;
- Brus, Debra L.;
- Hanley, Kathleen;
- Wilson, Brenda;
- Frank, Jaime;
- Greene, Kathy D.;
- Parsons, Michele;
- Bopp, Cheryl A.;
- Todd, Randall;
- Hoekstra, Michael;
- Mintz, Eric D.;
- Ram, Pavani K.
- Article
25
- Asia-Pacific Journal: Japan Focus, 2011, n. 5, p. 3
- Allen, Matthew;
- Sakamoto, Rumi
- Article
26
- Penn State Law Review, 2011, v. 116, n. 2, p. 495
- Article
27
- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 2, p. 205, doi. 10.1111/j.1541-4337.2011.00180.x
- Article
28
- Clinical Infectious Diseases, 2005, v. 41, n. 9, p. 1297, doi. 10.1086/496920
- Nawa, Yukifumi;
- Hatz, Christoph;
- Blum, Johannes;
- Ericsson, Charles D.
- Article
29
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, p. 82
- RACHTANAPUN, C.;
- AROONSAKUL, K.;
- RATTANAMANEE, N.;
- AUGKARAWAT, C.;
- RATANASUMAWONG, S.
- Article
30
- Food Science & Technology Research, 2023, v. 29, n. 4, p. 347, doi. 10.3136/fstr.FSTR-D-22-00204
- Tamaki SATO;
- Kazuhiro TOBIISHI;
- Tsuguhide HORI;
- Tomoaki TSUTSUMI;
- Hiroshi AKIYAMA;
- Toshiro MATSUI
- Article
31
- Foods, 2020, v. 9, n. 11, p. 1699, doi. 10.3390/foods9111699
- Prida, Valentina;
- Sepúlveda, Maritza;
- Quezada-Romegialli, Claudio;
- Harrod, Chris;
- Gomez-Uchida, Daniel;
- Cid, Beatriz;
- Canales-Aguirre, Cristian B.
- Article
32
- History Today, 2019, v. 69, n. 3, p. 84
- Article
33
- PLoS ONE, 2024, v. 19, n. 11, p. 1, doi. 10.1371/journal.pone.0311522
- Garcia, Jewel L.;
- Gaspar, Yennifer A.;
- Djekoundade, Angelique;
- Dalere, Mhicca;
- Al-awadi, Asmaa A.;
- Allossogbe, Marjolene;
- Allossogbe, Thania C. P.;
- Aparicio, Itzel S.;
- Buller, Hannah N.;
- Cadelina, Hera Beatrice F.;
- Camarillo, Isabella K.;
- Case, Kayla;
- Dean, Abigail E.;
- Dean, Sara M.;
- DeJong, Jordyn F.;
- Delgado, Elizabeth;
- Dupar, Renske J.;
- Ely, Emma N.;
- Ewing, Mia C.;
- Filli, Delina N.
- Article
34
- Food, Culture & Society, 2023, v. 26, n. 3, p. 832, doi. 10.1080/15528014.2023.2218826
- Article
35
- Petits Propos Culinaires, 2017, n. 108, p. 55, doi. 10.1558/ppc.28030
- Article
36
- Pathogens, 2024, v. 13, n. 6, p. 432, doi. 10.3390/pathogens13060432
- Nalbone, Luca;
- Forgia, Salvatore;
- Pirrone, Federico;
- Giarratana, Filippo;
- Panebianco, Antonio
- Article
37
- Global Business & Management Research, 2024, v. 16, p. 980
- Article
38
- Journal of Food Processing & Preservation, 2008, v. 32, n. 4, p. 681, doi. 10.1111/j.1745-4549.2008.00208.x
- Simpson, R.;
- Carevic, E.;
- Pinto, M.;
- Cortés, C.
- Article
40
- Applications of Mathematics, 2021, v. 66, n. 1, p. 115, doi. 10.21136/AM.2020.0122-19
- Mandari, Mohamed;
- Rhoudaf, Mohamed;
- Soualhi, Ouafa
- Article
41
- Genes, 2022, v. 13, n. 12, p. 2332, doi. 10.3390/genes13122332
- Ermis Akyuz, Esra;
- Bell, Sandra M.
- Article
42
- BMC Genomics, 2021, v. 22, n. 1, p. 1, doi. 10.1186/s12864-021-07920-8
- Gu, Shuchen;
- Huang, Xin;
- Xu, Xiangwen;
- Liu, Yunhan;
- Khoong, Yimin;
- Zhang, Zewei;
- Li, Haizhou;
- Gao, Yashan;
- Zan, Tao
- Article
43
- Microbial Cell Factories, 2021, v. 20, n. 1, p. 1, doi. 10.1186/s12934-021-01605-3
- Xu, Huan;
- Shi, Mingyang;
- Shao, Changsheng;
- Li, Hao;
- Wu, Jing;
- Yu, Yin;
- Fang, Fang;
- Guo, Yugang;
- Xiao, Weihua
- Article
44
- 2022
- Boardman, Erika;
- Thompson, Jennifer France
- Proceeding
45
- PLoS ONE, 2009, v. 4, n. 11, p. 1, doi. 10.1371/journal.pone.0007866
- Article
46
- Letters in Applied Microbiology, 2011, v. 53, n. 6, p. 635, doi. 10.1111/j.1472-765X.2011.03155.x
- Koyanagi, T.;
- Kiyohara, M.;
- Matsui, H.;
- Yamamoto, K.;
- Kondo, T.;
- Katayama, T.;
- Kumagai, H.
- Article
47
- Humanising Language Teaching, 2021, v. 23, n. 3, p. N.PAG
- Hori, Janeth Elizabeth Diggs-White
- Article
48
- Drug Discoveries & Therapeutics, 2017, v. 11, n. 4, p. 212, doi. 10.5582/ddt.2017.01017
- Kuiliang Liu;
- Jianghao Fan;
- Jing Wu
- Article
49
- Journal of World-Systems Research, 2011, v. 17, n. 2, p. 403, doi. 10.5195/JWSR.2011.422
- Article