Works matching Sushi

Results: 636

Insects are not 'the new sushi': theories of practice and the acceptance of novel foods.

Published in:

Social & Cultural Geography, 2019, v. 20, n. 9, p. 1285, doi. 10.1080/14649365.2018.1440320

By:

House, Jonas

Publication type:

Article

The global rise of "sustainable sushi" practices: Restaurant responses and challenges.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2024, v. 32, n. 1, p. 56, doi. 10.1080/07409710.2024.2298176

By:

Hamada, Iori

Publication type:

Article

There's something fishy about that sushi: how Japan interprets the global sushi boom.

Published in:

Japan Forum, 2011, v. 23, n. 1, p. 99, doi. 10.1080/09555803.2011.580538

By:

Sakamoto, Rumi;
Allen, Matthew

Publication type:

Article

Traditional Sushi for Modern Consumers: A Comparison Between Sushi Consumption Behavior in Japan and Norway.

Published in:

Journal of Food Products Marketing, 2016, v. 22, n. 6, p. 717, doi. 10.1080/10454446.2015.1121434

By:

Altintzoglou, Themistoklis;
Heide, Morten;
Wien, Anders H.;
Honkanen, Pirjo

Publication type:

Article

Sushi consumption rates and mercury levels in sushi: ethnic and demographic differences in exposure.

Published in:

Journal of Risk Research, 2014, v. 17, n. 8, p. 981, doi. 10.1080/13669877.2013.822925

By:

Burger, Joanna;
Gochfeld, Michael;
Jeitner, Christian;
Donio, Mark;
Pittfield, Taryn

Publication type:

Article

Survival from cardiac arrest due to sushi suffocation.

Published in:

2014

By:

Hifumi, Toru;
Kiriu, Nobuaki;
Kato, Hiroshi;
Koido, Yuichi;
Kuroda, Yasuhiro

Publication type:

Case Study

SUSHI FROM COMMON CARP (Cyprinus carpio): PREPARATION METHOD, CONSUMER ACCEPTANCE AND ECONOMIC AND FINANCIAL VIABILITY.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 2, p. 157, doi. 10.35219/foodtechnology.2019.2.11

By:

KULAWIK, PIOTR;
TKACZEWSKA, JOANNA;
ZAJĄC, MARZENA;
SZYMKOWIAK, ANDRZEJ;
MIGDAŁ, WŁADYSŁAW

Publication type:

Article

Epidemiology and whole genome sequencing of an ongoing point-source Salmonella Agona outbreak associated with sushi consumption in western Sydney, Australia 2015.

Published in:

2017

By:

THOMPSON, C. K.;
WANG, Q.;
BAG, S. K.;
FRANKLIN, N.;
SHADBOLT, C. T.;
HOWARD, P.;
FEARNLEY, E. J.;
QUINN, H. E.;
SINTCHENKO, V.;
HOPE, K. G.

Publication type:

journal article

Geographic Pattern of Sushi Product Misdescription in Italy—A Crosstalk between Citizen Science and DNA Barcoding.

Published in:

Foods, 2021, v. 10, n. 4, p. 756, doi. 10.3390/foods10040756

By:

Pappalardo, Anna Maria;
Raffa, Alessandra;
Calogero, Giada Santa;
Ferrito, Venera

Publication type:

Article

Sushi in the United States, 1945–1970.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2018, v. 26, n. 1, p. 40, doi. 10.1080/07409710.2017.1420353

By:

House, Jonas

Publication type:

Article

Assessment of the Microbiological Quality and Safety in Takeaway Sushi Meals in Portugal.

Published in:

Portuguese Journal of Public Health, 2022, v. 40, n. 2, p. 69, doi. 10.1159/000525005

By:

Alegria, Sandy J.C.;
Santos, Maria Isabel S.;
Furtado, Rosália M.S.;
Correia, Cristina Belo;
Lima, Ana Isabel G.;
Pedroso, Laurentina R.;
Ramos, Sónia Catarina da Silva

Publication type:

Article

Is the Quality of Sushi Ruined by Freezing Raw Fish and Squid? A Randomized Double-Blind Trial With Sensory Evaluation Using Discrimination Testing.

Published in:

Clinical Infectious Diseases, 2015, v. 60, n. 9, p. e43, doi. 10.1093/cid/civ057

By:

Kentaro Iwata;
Takahiko Fukuchi;
Kenichi Yoshimura

Publication type:

Article

Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7707, doi. 10.1002/fsn3.3689

By:

Aakre, Inger;
Tveit, Inger Beate;
Myrmel, Lene Secher;
Fjære, Even;
Ballance, Simon;
Rosendal‐Riise, Hanne

Publication type:

Article

Variation in amylose content in three rice variants predominantly influences the properties of sushi rice.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4545, doi. 10.1007/s11694-024-02513-x

By:

Hebishy, Essam;
Buchanan, Dominic;
Rice, Julie;
Oyeyinka, Samson A.

Publication type:

Article

Heavy metal contamination, microbiological spoilage and biogenic amine content in sushi available on the Polish market.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2809, doi. 10.1002/jsfa.8778

By:

Kulawik, Piotr;
Zając, Marzena;
Dordevic, Dani;
Gambuś, Florian;
Szczurowska, Katarzyna

Publication type:

Article

First report of Escherichia coli O157:H7 in ready‐to‐eat sushi.

Published in:

Journal of Applied Microbiology, 2020, v. 128, n. 1, p. 301, doi. 10.1111/jam.14456

By:

Ramires, T.;
Iglesias, M.A.;
Vitola, H.S.;
Núncio, A.S.P.;
Kroning, I.S.;
Kleinubing, N.R.;
Fiorentini, Â.M.;
Silva, W.P.

Publication type:

Article

Salt microspheres and potassium chloride usage for sodium reduction: Case study with sushi.

Published in:

Food Science & Technology International, 2018, v. 24, n. 1, p. 3, doi. 10.1177/1082013217718965

By:

Đorđević, Đani;
Buchtová, Hana;
Macharáčková, Blanka

Publication type:

Article

Circ-TOP2A acts as a ceRNA for miR-346 and contributes to glioma progression via the modulation of sushi domain-containing 2.

Published in:

Molecular Medicine Reports, 2021, v. 23, n. 4, p. N.PAG, doi. 10.3892/mmr.2021.11894

By:

Sang, Junzhi;
Li, Xing;
Lv, Luting;
Zhang, Chunyu;
Zhang, Xiaoqian;
Li, Guoan

Publication type:

Article

El impacto de los anuncios de Instagram en el incremento de ventas en restaurantes: caso Miyagi Sushi en la ciudad de Guayaquil.

Published in:

Austral Comunicacion, 2021, v. 10, n. 1, p. 159, doi. 10.26422/aucom.2021.1001.loz

By:

Lozano, Cristian

Publication type:

Article

Sushi Repeat Containing Protein X-linked 2 Is a Downstream Signal of LEM Domain Containing 1 and Acts as a Tumor-Promoting Factor in Oral Squamous Cell Carcinoma.

Published in:

International Journal of Molecular Sciences, 2020, v. 21, n. 10, p. 3655, doi. 10.3390/ijms21103655

By:

Sasahira, Tomonori;
Kurihara-Shimomura, Miyako;
Nishiguchi, Yukiko;
Shimomura, Hiroyuki;
Kirita, Tadaaki

Publication type:

Article

Modeling Some Possible Handling Ways with Fish Raw Material in Home-Made Sushi Meal Preparation.

Published in:

Foods, 2019, v. 8, n. 10, p. 459, doi. 10.3390/foods8100459

By:

Buchtova, Hana;
Dordevic, Dani;
Duda, Iwona;
Honzlova, Alena;
Kulawik, Piotr

Publication type:

Article

The Sushi peptides: structural characterization and mode of action against Gram-negative bacteria.

Published in:

Cellular & Molecular Life Sciences, 2008, v. 65, n. 7/8, p. 1202, doi. 10.1007/s00018-008-7456-0

By:

Ding, J. L.;
Li, P.;
Ho, B.

Publication type:

Article

Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi.

Published in:

Journal of Applied Microbiology, 2017, v. 123, n. 3, p. 698, doi. 10.1111/jam.13527

By:

Hoel, S.;
Jakobsen, A.N.;
Vadstein, O.

Publication type:

Article

An Outbreak of Enterotoxigenic Escherichia coli Associated with Sushi Restaurants in Nevada, 2004.

Published in:

Clinical Infectious Diseases, 2008, v. 47, n. 1, p. 1, doi. 10.1086/588666

By:

Jain, Seema;
Lei Chen;
Dechet, Amy;
Hertz, Alan T.;
Brus, Debra L.;
Hanley, Kathleen;
Wilson, Brenda;
Frank, Jaime;
Greene, Kathy D.;
Parsons, Michele;
Bopp, Cheryl A.;
Todd, Randall;
Hoekstra, Michael;
Mintz, Eric D.;
Ram, Pavani K.

Publication type:

Article

Sushi Reverses Course: Consuming American Sushi in Tokyo.

Published in:

Asia-Pacific Journal: Japan Focus, 2011, n. 5, p. 3

By:

Allen, Matthew;
Sakamoto, Rumi

Publication type:

Article

Roll Sushi, Roll: Defining "Sushi Grade" for the Consumer and the Sushi Bar.

Published in:

Penn State Law Review, 2011, v. 116, n. 2, p. 495

By:

Bowman, Brandt T.

Publication type:

Article

The Tale of Sushi: History and Regulations.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 2, p. 205, doi. 10.1111/j.1541-4337.2011.00180.x

By:

Hsin‐I Feng, Cindy

Publication type:

Article

Sushi Delights and Parasites: The Risk of Fishborne and Foodborne Parasitic Zoonoses in Asia.

Published in:

Clinical Infectious Diseases, 2005, v. 41, n. 9, p. 1297, doi. 10.1086/496920

By:

Nawa, Yukifumi;
Hatz, Christoph;
Blum, Johannes;
Ericsson, Charles D.

Publication type:

Article

EFFECT OF CHITOSAN ON PHYSICAL PROPERTIES, TEXTURE AND SHELF LIFE OF SUSHI RICE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, p. 82

By:

RACHTANAPUN, C.;
AROONSAKUL, K.;
RATTANAMANEE, N.;
AUGKARAWAT, C.;
RATANASUMAWONG, S.

Publication type:

Article

Simultaneous determination of hexabromocyclododecanes, polybrominated diphenyl ethers, and dechlorane-related compounds in boxed sushi meals using a developed analytical method.

Published in:

Food Science & Technology Research, 2023, v. 29, n. 4, p. 347, doi. 10.3136/fstr.FSTR-D-22-00204

By:

Tamaki SATO;
Kazuhiro TOBIISHI;
Tsuguhide HORI;
Tomoaki TSUTSUMI;
Hiroshi AKIYAMA;
Toshiro MATSUI

Publication type:

Article

Chilean Salmon Sushi: Genetics Reveals Product Mislabeling and a Lack of Reliable Information at the Point of Sale.

Published in:

Foods, 2020, v. 9, n. 11, p. 1699, doi. 10.3390/foods9111699

By:

Prida, Valentina;
Sepúlveda, Maritza;
Quezada-Romegialli, Claudio;
Harrod, Chris;
Gomez-Uchida, Daniel;
Cid, Beatriz;
Canales-Aguirre, Cristian B.

Publication type:

Article

SUSHI.

Published in:

History Today, 2019, v. 69, n. 3, p. 84

By:

Lee, Alexander

Publication type:

Article

Fishy business in Seattle: Salmon mislabeling fraud in sushi restaurants vs grocery stores.

Published in:

PLoS ONE, 2024, v. 19, n. 11, p. 1, doi. 10.1371/journal.pone.0311522

By:

Garcia, Jewel L.;
Gaspar, Yennifer A.;
Djekoundade, Angelique;
Dalere, Mhicca;
Al-awadi, Asmaa A.;
Allossogbe, Marjolene;
Allossogbe, Thania C. P.;
Aparicio, Itzel S.;
Buller, Hannah N.;
Cadelina, Hera Beatrice F.;
Camarillo, Isabella K.;
Case, Kayla;
Dean, Abigail E.;
Dean, Sara M.;
DeJong, Jordyn F.;
Delgado, Elizabeth;
Dupar, Renske J.;
Ely, Emma N.;
Ewing, Mia C.;
Filli, Delina N.

Publication type:

Article

Oishii: The history of sushi: by Eric C. Rath, London, Reaktion Books, 2021, 184 pp., $25.00, ISBN 9781789143836.

Published in:

Food, Culture & Society, 2023, v. 26, n. 3, p. 832, doi. 10.1080/15528014.2023.2218826

By:

Thomson, Rod

Publication type:

Article

KEBAB PIZZA, FRIED PIZZA & CHIPS, SUSHI PIZZA: A STUDY IN CULINARY VERSATILITY.

Published in:

Petits Propos Culinaires, 2017, n. 108, p. 55, doi. 10.1558/ppc.28030

By:

Grigorieva, Alexandra

Publication type:

Article

Use of Matrix-Assisted and Laser Desorption/Ionization Time-of-Flight Technology in the Identification of Aeromonas Strains Isolated from Retail Sushi and Sashimi.

Published in:

Pathogens, 2024, v. 13, n. 6, p. 432, doi. 10.3390/pathogens13060432

By:

Nalbone, Luca;
Forgia, Salvatore;
Pirrone, Federico;
Giarratana, Filippo;
Panebianco, Antonio

Publication type:

Article

Recontextualization of sushi: A cross-cultural analysis of consumer experiences in Japan and the United States.

Published in:

Global Business & Management Research, 2024, v. 16, p. 980

By:

Naoe Imura

Publication type:

Article

DEVELOPMENT OF FROZEN SUSHI: OPTIMIZATION AND SHELF LIFE SIMULATION.

Published in:

Journal of Food Processing & Preservation, 2008, v. 32, n. 4, p. 681, doi. 10.1111/j.1745-4549.2008.00208.x

By:

Simpson, R.;
Carevic, E.;
Pinto, M.;
Cortés, C.

Publication type:

Article

Cha-Ya: Sushi without Fish.

Published in:

2011

By:

MacPherson, Rick

Publication type:

Book Review

The Generalized Finite Volume Sushi Scheme for the Discretization of the Peaceman Model.

Published in:

Applications of Mathematics, 2021, v. 66, n. 1, p. 115, doi. 10.21136/AM.2020.0122-19

By:

Mandari, Mohamed;
Rhoudaf, Mohamed;
Soualhi, Ouafa

Publication type:

Article

The Diverse Role of CUB and Sushi Multiple Domains 1 (CSMD1) in Human Diseases.

Published in:

Genes, 2022, v. 13, n. 12, p. 2332, doi. 10.3390/genes13122332

By:

Ermis Akyuz, Esra;
Bell, Sandra M.

Publication type:

Article

Inhibition of CUB and sushi multiple domains 1 (CSMD1) expression by miRNA-190a-3p enhances hypertrophic scar-derived fibroblast migration in vitro.

Published in:

BMC Genomics, 2021, v. 22, n. 1, p. 1, doi. 10.1186/s12864-021-07920-8

By:

Gu, Shuchen;
Huang, Xin;
Xu, Xiangwen;
Liu, Yunhan;
Khoong, Yimin;
Zhang, Zewei;
Li, Haizhou;
Gao, Yashan;
Zan, Tao

Publication type:

Article

Development of IL-15/IL-15Rα sushi domain-IgG4 Fc complexes in Pichia pastoris with potent activities and prolonged half-lives.

Published in:

Microbial Cell Factories, 2021, v. 20, n. 1, p. 1, doi. 10.1186/s12934-021-01605-3

By:

Xu, Huan;
Shi, Mingyang;
Shao, Changsheng;
Li, Hao;
Wu, Jing;
Yu, Yin;
Fang, Fang;
Guo, Yugang;
Xiao, Weihua

Publication type:

Article

Visualizing COUNTER Metrics with SUSHI: Exploring Alma Analytics for E-Resource Evaluation.

Published in:

2022

By:

Boardman, Erika;
Thompson, Jennifer France

Publication type:

Proceeding

The Real maccoyii: Identifying Tuna Sushi with DNA Barcodes - Contrasting Characteristic Attributes and Genetic Distances.

Published in:: PLoS ONE, 2009, v. 4, n. 11, p. 1, doi. 10.1371/journal.pone.0007866
Publication type:: Article

Pyrosequencing survey of the microbial diversity of ' narezushi', an archetype of modern Japanese sushi.

Published in:

Letters in Applied Microbiology, 2011, v. 53, n. 6, p. 635, doi. 10.1111/j.1472-765X.2011.03155.x

By:

Koyanagi, T.;
Kiyohara, M.;
Matsui, H.;
Yamamoto, K.;
Kondo, T.;
Katayama, T.;
Kumagai, H.

Publication type:

Article

Kaitenzushi (Rotating Conveyor Belt Sushi) in the Classroom.

Published in:

Humanising Language Teaching, 2021, v. 23, n. 3, p. N.PAG

By:

Hori, Janeth Elizabeth Diggs-White

Publication type:

Article

Sushi repeat-containing protein X-linked 2 promotes angiogenesis through the urokinase-type plasminogen activator receptor dependent integrin αvβ3/focal adhesion kinase pathways.

Published in:

Drug Discoveries & Therapeutics, 2017, v. 11, n. 4, p. 212, doi. 10.5582/ddt.2017.01017

By:

Kuiliang Liu;
Jianghao Fan;
Jing Wu

Publication type:

Article

GLOBAL SUSHI: THE POLITICAL ECONOMY OF THE MEDITERRANEAN BLUEFIN TUNA FISHERY IN THE MODERN ERA.

Published in:

Journal of World-Systems Research, 2011, v. 17, n. 2, p. 403, doi. 10.5195/JWSR.2011.422

By:

Longo, Stefano B.

Publication type:

Article

Correction to "Bioavailability of Iodine From a Meal Consisting of Sushi and a Wakame Seaweed Salad—A Randomized Crossover Trial".

Published in:: 2025
Publication type:: Correction Notice