模糊数学法结合响应面法优化木糖醇无花果 桑葚果粒酸奶工艺.
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- Food Research & Development, 2021, v. 42, n. 2, p. 127, doi. 10.12161/j.issn.1005-6521.2021.02.021
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Works matching Surfaces (mathematics)
Results: 289
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模糊数学结合响应面法研制即食黄芪.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 316
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- Article
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模糊数学综合评价结合响应面法优化南疆骏枣 太阳能熟化工艺.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9189
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- Article
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模糊数学评价结合响应面法优化山楂黑蒜复合饮料.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6990
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- Article
5
The triple nature of mathematics: deep ideas, surface forms and formal models.
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- Didactica Mathematicae, 2024, v. 46, p. 115
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- Article
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响应面法和模糊数学联用优化葛粉鱼丸制备工艺.
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- China Condiment, 2024, v. 49, n. 8, p. 125, doi. 10.3969/j.issn.1000-9973.2024.08.021
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- Article
7
模糊数学感官评价结合响应面法优化腌醋椒工艺配方.
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- China Condiment, 2024, v. 49, n. 8, p. 113, doi. 10.3969/j.issn.1000-9973.2024.08.019
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Mathematics anxiety among STEM and social sciences students: the roles of mathematics self-efficacy, and deep and surface approach to learning.
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- International Journal of STEM Education, 2020, v. 7, n. 1, p. N.PAG, doi. 10.1186/s40594-020-00246-z
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9
模糊数学综合评价结合响应面法优化竹笋汁饮品发酵工艺.
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- China Brewing, 2024, v. 43, n. 6, p. 176, doi. 10.11882/j.issn.0254-5071.2024.06.027
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- Article
10
模糊数学评价结合响应面法优化黄芪党参保健米酒发酵工艺及抗氧化性.
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- China Brewing, 2024, v. 43, n. 4, p. 224, doi. 10.11882/j.issn.0254-5071.2024.04.034
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- Article
11
模糊数学评价结合响应面法优化黑枸杞红枣风味发酵乳工艺.
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- China Brewing, 2022, v. 41, n. 4, p. 209, doi. 10.11882/j.issn.0254-5071.2022.04.036
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12
模糊数学感官评价结合响应面法优化黑枸杞-刺梨风味发酵乳发酵工艺.
- Published in:
- China Brewing, 2021, v. 40, n. 12, p. 125, doi. 10.11882/j.issn.0254-5071.2021.12.023
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- Article
13
模糊数学评价结合响应面法优化枸杞鸡枞菌复合饮料配方.
- Published in:
- China Brewing, 2021, v. 40, n. 4, p. 115, doi. 10.11882/j.issn.0254-5071.2021.04.022
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- Article
14
Optimisation of Not-from-Concentrate Goji Juice Processing Using Fuzzy Mathematics and Response Surface Methodology and Its Quality Assessment.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 18, p. 8393, doi. 10.3390/app14188393
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15
基于模糊数学评定和响应面法优化黑木耳多糖 核桃发酵乳工艺.
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- Storage & Process, 2025, n. 2, p. 106, doi. 10.3969/j.issn.1009-6221.2025.02.013
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Optimization of Formula of Low-Sugar Jam with Perilla and Begonia Fruit Based on Fuzzy Mathematics Evaluation and Response Surface Methodology.
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- Storage & Process, 2024, n. 3, p. 27
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- Article
17
Optimization of Processing Technology of Instant Sea Cucumber with Fuzzy Mathematic Comprehensive Evaluation by Response Surface Methodology and Exploration on Nutritional Value of Instant Sea Cucumber.
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- Food Science & Technology Research, 2016, v. 22, n. 5, p. 583, doi. 10.3136/fstr.22.583
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18
Basketry and Mathematics: Reflections on Curves and Surfaces.
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- Textile Museum Journal, 2022, v. 49, p. 50, doi. 10.7560/TMJ4904
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19
M. Berger, B. Gostiaux. Differential geometry: Manifolds, curves and surfaces. Graduate Texts in Mathematics. Springer-Verlag New York-Berlin-Heidelberg-London-Paris-Tokyo 1988. 474 p., 249 ill., 98. - DM, ISBN 0-387-96 626-9, ISBN 3-540-96 626-9.
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- Crystal Research & Technology, 1989, v. 24, n. 2, p. 234, doi. 10.1002/crat.2170240220
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GRAPHS OF GROUPS ON SURFACES: INTERACTIONS AND MODELS (North-Holland Mathematics Studies 188). By ARTHUR T. WHITE: 363 pp., US$79.50, ISBN 0-444-50075-8 (North Holland/Elsevier, Amsterdam, 2001).
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- Bulletin of the London Mathematical Society, 2003, v. 35, n. 3, p. 426, doi. 10.1112/S0024609303242089
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- Article
21
Discrete Koenigs Nets and Discrete Isothermic Surfaces.
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- IMRN: International Mathematics Research Notices, 2009, v. 2009, n. 11, p. 1976, doi. 10.1093/imrn/rnp008
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22
Isothermic surfaces as solutions of Calapso PDE.
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- Balkan Journal of Geometry & Its Applications, 2008, v. 13, n. 1, p. 20
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- Article
23
The Metabolism of the City: The Mathematics of Networks and Urban Surfaces.
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- Architectural Design, 2011, v. 81, n. 4, p. 102, doi. 10.1002/ad.1275
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- Article
24
模糊数学评价结合响应面法优化红枣核桃发酵乳饮料工艺.
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- Food Science & Technology & Economy, 2023, v. 48, n. 2, p. 97, doi. 10.16465/j.gste.cn431252ts.20230222
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- Article
25
基于模糊数学法和响应面法优化藜麦 发酵浓浆发酵工艺.
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- Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1934
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26
The complete classification of a class of conformally flat Lorentzian hypersurfaces in.
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- International Journal of Mathematics, 2017, v. 28, n. 13, p. -1, doi. 10.1142/S0129167X17500926
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27
The Bianchi–Darboux Transform of L-Isothermic Surfaces.
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- International Journal of Mathematics, 2000, v. 11, n. 7, p. 911, doi. 10.1142/S0129167X00000465
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28
Historical trends, key figures and tipping points in the mathematics of free-surface flow and erosion.
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- Geophysical Research Abstracts, 2018, v. 20, p. 4046
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- Article
29
Isothermic Surfaces Generated via Bäcklund and Moutard Transformations: Boomeron and Zoomeron Connections.
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- Studies in Applied Mathematics, 2002, v. 109, n. 1, p. 39, doi. 10.1111/1467-9590.00003
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30
Isothermic Surfaces in Spaces of Arbitrary Dimension: Integrability, Discretization, and Bäcklund Transformations--A Discrete Calapso Equation.
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- Studies in Applied Mathematics, 2001, v. 106, n. 1, doi. 10.1111/1467-9590.00162
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31
模糊数学与响应面法结合的杏鲍菇料酒发酵参数优化.
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- China Condiment, 2025, v. 50, n. 5, p. 181, doi. 10.3969/j.issn.1000-9973.2025.05.025
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- Article
32
基于响应面法和模糊数学法优化 "火焰无核" 葡萄果醋发酵工艺.
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- China Condiment, 2025, v. 50, n. 5, p. 144, doi. 10.3969/j.issn.1000-9973.2025.05.020
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- Article
33
基于模糊数学评定与响应面法优化杏子与 玫瑰花酱复合果丹皮的研制.
- Published in:
- China Condiment, 2024, v. 49, n. 7, p. 127, doi. 10.3969/j.issn.1000-9973.2024.07.020
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- Article
34
基于模糊数学评定与响应面法优化酸黄瓜工艺研究.
- Published in:
- China Condiment, 2024, v. 49, n. 6, p. 119, doi. 10.3969/j.issn.1000-9973.2024.06.018
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- Article
35
基于模糊数学与响应面法对黑蒜茶树菇酱加工工艺进行优化.
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- China Condiment, 2024, v. 49, n. 1, p. 119, doi. 10.3969/j.issn.1000-9973.2024.01.020
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- Article
36
Tzitzeica equations and Tzitzeica surfaces in separable coordinate systems and the Ricci flow tensor field.
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- 2017
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- Publication type:
- Abstract
37
A Formulation of L-Isothermic Surfaces in Three-Dimensional Minkowski Space.
- Published in:
- International Journal of Mathematics & Mathematical Sciences, 2018, p. 1, doi. 10.1155/2018/3713248
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- Publication type:
- Article
38
Infinitesimally Bonnet Bendable Hypersurfaces.
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- Journal of Geometric Analysis, 2023, v. 33, n. 5, p. 1, doi. 10.1007/s12220-022-01181-x
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- Article
39
Examining 5th Grade Students' Learning on Surface Area Calculations with Realistic Mathematics Education Approach.
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- International e-Journal of Educational Studies (IEJES), 2024, v. 8, n. 16, p. 14, doi. 10.31458/iejes.1354835
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- Article
40
模糊数学综合评价结合响应面法优化蓝莓怀山药风味发酵乳发酵工艺.
- Published in:
- China Brewing, 2025, v. 44, n. 4, p. 254, doi. 10.11882/j.issn.0254-5071.2025.04.037
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- Article
41
基于响应面法和模糊数学感官评价法优化油茶籽粕酱油酿造工艺.
- Published in:
- China Brewing, 2023, v. 42, n. 12, p. 198, doi. 10.11882/j.issn.0254-5071.2023.12.031
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- Publication type:
- Article
42
模糊数学综合评价法结合响应面法优化红葡萄酒风味发酵乳工艺. .
- Published in:
- China Brewing, 2023, v. 42, n. 1, p. 168, doi. 10.11882/j.issn.0254-5071.2023.01.028
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- Publication type:
- Article
43
模糊数学感官评定结合响应面法优化红枣白兰地发酵工艺.
- Published in:
- China Brewing, 2022, v. 41, n. 4, p. 185, doi. 10.11882/j.issn.0254-5071.2022.04.032
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- Publication type:
- Article
44
模糊数学感官评价结合响应面法优化速溶老鹰茶配方.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 8, p. 211, doi. 10.13982/j.mfst.1673-9078.2024.8.0891
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- Article
45
ANÁLISIS METACOGNITIVO DE UN AULA DE MATEMÁTICA SOBRE MEDIDA DE SUPERFICIES.
- Published in:
- Revista Latinoamericana de Investigación en Matemática Educativa, 2022, v. 25, n. 2, p. 169, doi. 10.12802/relime.22.2522
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- Article
46
Soliton Surfaces in the Mechanical Equilibrium of Closed Membranes.
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- Communications in Mathematical Physics, 2004, v. 250, n. 1, p. 81, doi. 10.1007/s00220-004-1085-8
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47
The surfaces capable of division into infinitesimal squares by their curves of curvature: A....
- Published in:
- Mathematical Intelligencer, 2000, v. 22, n. 2, p. 54, doi. 10.1007/BF03025377
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- Article
48
Book Review: Discrete integrable systems: QRT maps and elliptic surfaces (Springer Monographs in Mathematics) By Johannes J. Duistermaat.
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- 2013
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- Publication type:
- Book Review
49
A course in minimal surfaces (Graduate Studies in Mathematics 121) By Tobias Holck Colding and William P. Minicozzi II.
- Published in:
- Bulletin of the London Mathematical Society, 2012, v. 44, n. 2, p. 406, doi. 10.1112/blms/bdr129
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- Article
50
模糊数学感官评价结合响应面法优化鲊辣椒混菌发酵工艺.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 7, p. 83, doi. 10.13995/j.cnki.11-1802/ts.035754
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- Publication type:
- Article