Works matching Superfoods

Results: 420

SOCIALIZATION AND TRAINING IN WILD PLANT PROCESSING SUPERFOOD FOR PKK WOMEN AND PRIMARY SCHOOL CHILDREN TO OVERCOME STUNTING IN KURIPANSARI VILLAGE.

Published in:

Jurnal Layanan Masyarakat, 2024, v. 8, n. 1, p. 74, doi. 10.20473/jlm.v8i1.2024.074-085

By:

Rumayya;
Rahayu, Titik Puji;
Nindya, Triska Susila;
Widhi Prameswari, Zendy Wulan Ayu;
Akhsani, Onish

Publication type:

Article

Potencjalne zagrożenia wynikające ze spożycia wybranych produktów „superfoods“.

Published in:

Alergia Astma Immunologia, 2020, v. 25, n. 1, p. 24

By:

MRÓZ, MICHALINA;
RATAJCZAK, ALICJA EWA;
KOREK, EMILIA

Publication type:

Article

Attitudes towards 'superfood' depending on the risk of orthorexia among students in Poland and The Netherlands.

Published in:

General Medicine & Health Sciences / Medycyna Ogólna i Nauki o Zdrowiu, 2020, v. 26, n. 4, p. 378, doi. 10.26444/monz/125389

By:

Osowiecka, Karolina;
Myszkowska-Ryciak, Joanna

Publication type:

Article

Selling the “Inca superfood”: nutritional primitivism in superfoods books and maca marketing.

Published in:

Food, Culture & Society, 2018, v. 21, n. 4, p. 449, doi. 10.1080/15528014.2018.1480645

By:

Loyer, Jessica;
Knight, Christine

Publication type:

Article

THE POWER OF SUPERFOODS: UNLOCKING HEALTH BENEFITS, NUTRITIONAL VALUE AND SUSTAINABLE CHOICES.

Published in:

Knowledge: International Journal, 2025, v. 69, n. 3, p. 577

By:

Ognenoska, Violeta;
Pavlovska, Gorica

Publication type:

Article

SUPERFOOD BUSINESS DEVELOPMENT STRATEGY (CASE STUDY RUMAH KURMA ALBARAKAT).

Published in:

Indonesian Journal of Business & Entrepreunership, 2024, v. 10, n. 3, p. 568, doi. 10.17358/IJBE.10.3.568

By:

Damanik, Siti Safira;
Asikin, Zenal;
Nuraisyah, Ani

Publication type:

Article

Goji Who? Morphological and DNA Based Authentication of a "Superfood".

Published in:

Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01859

By:

Wetters, Sascha;
Horn, Thomas;
Nick, Peter

Publication type:

Article

The Public's Understanding of Superfoods.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 7, p. 3916, doi. 10.3390/su14073916

By:

Kirsch, Fabian;
Lohmann, Mark;
Böl, Gaby-Fleur

Publication type:

Article

Promoting Plant-Based "Superfoods" — A Delicate Balance Between Health Benefits and Sustainability Challenges.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1383, doi. 10.1007/s11947-023-03303-x

By:

Popova, Aneta;
Mihaylova, Dasha;
Fikiin, Kostadin

Publication type:

Article

'Superfoods': Reliability of the Information for Consumers Available on the Web.

Published in:

Foods, 2023, v. 12, n. 3, p. 546, doi. 10.3390/foods12030546

By:

Cobos, Ángel;
Díaz, Olga

Publication type:

Article

Weighing up the potential of “superfoods” compounds of green tea or turmeric as adjuncts in comparison to established therapeutical approaches for periodontal disease.

Published in:

2025

By:

Heuzeroth, Georg;
Kaufmann, Manuela Elena;
Herter-Aeberli, Isabelle;
Schlagenauf, Ulrich;
Liu, Chun Ching;
Papageorgiou, Spyridon N.;
Schmidlin, Patrick R.

Publication type:

Literature Review

Weighing up the potential of “superfoods” compounds of green tea or turmeric as adjuncts in comparison to established therapeutical approaches for periodontal disease.

Published in:

2025

By:

Heuzeroth, Georg;
Kaufmann, Manuela Elena;
Herter-Aeberli, Isabelle;
Schlagenauf, Ulrich;
Liu, Chun Ching;
Papageorgiou, Spyridon N.;
Schmidlin, Patrick R.

Publication type:

Literature Review

Working the rational and the mystical into "superfoods": a Benjaminian approach.

Published in:

Food, Culture & Society, 2024, v. 27, n. 1, p. 266, doi. 10.1080/15528014.2022.2100620

By:

Karsak, Baran

Publication type:

Article

The contradictions of a superfood consumerism in a postfeminist, neoliberal world.

Published in:

Food, Culture & Society, 2019, v. 22, n. 3, p. 354, doi. 10.1080/15528014.2019.1580534

By:

Sikka, Tina

Publication type:

Article

Superfoods for Type 2 Diabetes: A Narrative Review and Proposal for New International Recommendations.

Published in:

Medicina (1010660X), 2023, v. 59, n. 7, p. 1184, doi. 10.3390/medicina59071184

By:

Pires, Carla

Publication type:

Article

Computational Analysis of Superfood Representations in News Media.

Published in:

Journal of Food Products Marketing, 2023, v. 29, n. 8/9, p. 270, doi. 10.1080/10454446.2023.2273518

By:

Gandhi, Natasha;
Meyer, Caroline;
Bogdanski, Piotr;
Walasek, Lukasz

Publication type:

Article

Superfoods: Drivers for Consumption.

Published in:

Journal of Food Products Marketing, 2021, v. 27, n. 1, p. 1, doi. 10.1080/10454446.2020.1869133

By:

Franco Lucas, Bárbara;
Costa, Jorge Alberto Vieira;
Brunner, Thomas A.

Publication type:

Article

Nutritional properties of selected superfood extracts and their potential health benefits.

Published in:

PeerJ, 2021, p. 1, doi. 10.7717/peerj.12525

By:

Barsby, Jacqueline P.;
Cowley, James M.;
Leemaqz, Shalem Y.;
Grieger, Jessica A.;
McKeating, Daniel R.;
Perkins, Anthony V.;
Bastian, Susan E. P.;
Burton, Rachel A.;
Bianco-Miotto, Tina

Publication type:

Article

Does social distinction contribute to socioeconomic inequalities in diet: the case of 'superfoods' consumption.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2017, v. 14, p. 1, doi. 10.1186/s12966-017-0495-x

By:

Groeniger, Joost Oude;
van Lenthe, Frank J.;
Beenackers, Mariëlle A.;
Kamphuis, Carlijn B. M.

Publication type:

Article

Superfood as spatial fix: the ascent of the almond.

Published in:

Agriculture & Human Values, 2020, v. 37, n. 2, p. 337, doi. 10.1007/s10460-019-09993-4

By:

Reisman, Emily

Publication type:

Article

A Comprehensive Review on Mushrooms as a Nutraceutical Superfood.

Published in:

International Journal of Contemporary Microbiology, 2024, v. 10, n. 2, p. 22, doi. 10.37506/3038td36

By:

Sathvara, Akshay B.;
Afuwale, Charusheela D.

Publication type:

Article

Superfoods: Recent Data on their Role in the Prevention of Diseases.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 3, p. 576, doi. 10.12944/CRNFSJ.6.3.02

By:

PROESTOS, CHARALAMPOS

Publication type:

Article

Latin America's Superfood Economy: Producing and Marketing Açaí, Chia Seeds, and Maca Root.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2021, v. 25, p. 1

By:

Peña-Lévano, Luis;
Adams, Colton;
Burney, Shaheer

Publication type:

Article

Effects of Dietary Supplementation of a Herbal Product (NBS Superfood) on Growth Performance, Intestinal Morphology, Immune Status and Blood Metabolites in Broiler Chickens.

Published in:

Poultry Science Journal, 2021, p. 245, doi. 10.22069/psj.2021.19078.1691

By:

Almamury, Ali;
Hassanabadi, Ahmad;
Zerehdaran, Saeed;
Nassiri-Moghaddam, Hassan

Publication type:

Article

Microalgae as Future Superfoods: Fostering Adoption through Practice-Based Design Research.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2848, doi. 10.3390/su13052848

By:

Vrenna, Maurizio;
Peruccio, Pier Paolo;
Liu, Xin;
Zhong, Fang;
Sun, Yuchi;
Azadi, Hossein

Publication type:

Article

Awareness, Knowledge and Attitude towards 'Superfood' Kale and Its Health Benefits among Arab Adults.

Published in:

Nutrients, 2022, v. 14, n. 2, p. 245, doi. 10.3390/nu14020245

By:

Alfawaz, Hanan A.;
Wani, Kaiser;
Alrakayan, Haya;
Alnaami, Abdullah M.;
Al-Daghri, Nasser M.

Publication type:

Article

Cultivation and Processing of Modern Superfood— Aronia melanocarpa (Black Chokeberry) in Slovak Republic.

Published in:

Agriculture; Basel, 2023, v. 13, n. 3, p. 604, doi. 10.3390/agriculture13030604

By:

Gurčík, Ľubomír;
Bajusová, Zuzana;
Ladvenicová, Jana;
Palkovič, Jozef;
Novotná, Katarína

Publication type:

Article

THE MAXIMIZATION OF BENEFITS UNDER TOTAL QUALITY STANDARDS: AN APPROACH TO THE APPLICATION IN SMES OF THE AGRI-FOOD SECTOR FOR THE PRODUCTION OF SUPERFOODS.

Published in:

Journal of Namibian Studies, 2023, v. 34, p. 4040

By:

Andrade Albán, María José;
Rodríguez Cevallos, María de los Ángeles;
Almeida López, Diego Marcelo;
Almeida López, Fabian Augusto;
Erazo Rodríguez, Fredy Patricio

Publication type:

Article

LA ESPIRULINA COMO SÚPER ALIMENTO: USOS Y BENEFICIOS.

Published in:

@limentech: Ciencia y Tecnología Alimentaria, 2022, v. 20, n. 2, p. 85

By:

Marian Eliza, Izaguirre-Pérez;
Patricia, Figueroa-Andrade;
Leonardo Daniel, Molina-Noyola;
María Luisa, Ramos Ibarra;
Olivia, Torres-Bugarín

Publication type:

Article

COMPARATIVE ANALYSIS OF NITROGEN-TO-PROTEIN CONVERSION FACTORS FOR DETERMINING NET PROTEIN CONTENT IN SIX SUPERFOODS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 4, p. 856, doi. 10.15414/jmbfs.2020.9.4.856-860

By:

Gosukonda, Vennela;
Singh, Hari;
Gosukonda, Ramana

Publication type:

Article

Chia (Salvia hispanica L.), a functional 'superfood': new insights into its botanical, genetic and nutraceutical characteristics.

Published in:

Annals of Botany, 2024, v. 134, n. 5, p. 725, doi. 10.1093/aob/mcae123

By:

Zare, Tannaz;
Fournier-Level, Alexandre;
Ebert, Berit;
Roessner, Ute

Publication type:

Article

PRZECIWNOWOTWOROWE DZIAŁANIE PRODUKTÓW ROŚLINNYCH - EGZOTYCZNE SUPERFOODS I PRODUKTY Z POLSKIEJ PIRAMIDY ŻYWIENIA.

Published in:

Kosmos, 2016, v. 65, n. 3, p. 371

By:

Daniel, Izabela;
Sadowska, Joanna

Publication type:

Article

Can Methamphetamine-Induced Cardiotoxicity be Ameliorated by Aerobic Training and Nutrition Bio-shield Superfood Supplementation in Rats After Withdrawal?

Published in:

Cardiovascular Toxicology, 2024, v. 24, n. 7, p. 687, doi. 10.1007/s12012-024-09871-4

By:

Kordi, Negin;
Azizi, Mohammad;
Samadi, Mohammad;
Tahmasebi, Worya

Publication type:

Article

Superfood consumers' exposure to selected heavy metals.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 615, doi. 10.1177/02601060231206307

By:

Skrzypiec, Monika;
Osmala-Kurpiewska, Weronika

Publication type:

Article

Monitoring Indian "Superfood" Moringa oleifera Lam. – species-specific PCR-fingerprint-based authentication for more consumer safety.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00264-z

By:

Wetters, Sascha;
Sahi, Vaidurya;
Brosche, Lena;
Häser, Annette;
Nick, Peter

Publication type:

Article

Consumer Preferences for Superfood Ingredients—the Case of Bread in Germany.

Published in:

Sustainability (2071-1050), 2018, v. 10, n. 12, p. 4667, doi. 10.3390/su10124667

By:

Meyerding, Stephan G.H.;
Kürzdörfer, Annemone;
Gassler, Birgit

Publication type:

Article

Mobile Tech: Superfood or Super Fad of Creative Business?

Published in:

Journal of Business-to-Business Marketing, 2019, v. 26, n. 3/4, p. 295, doi. 10.1080/1051712X.2019.1611083

By:

Bolat, Elvira

Publication type:

Article

How Information on Superfoods Changes Consumers' Attitudes: An Explorative Survey Study.

Published in:

Foods, 2022, v. 11, n. 13, p. 1863, doi. 10.3390/foods11131863

By:

Franco Lucas, Bárbara;
Alberto Vieira Costa, Jorge;
Brunner, Thomas A.

Publication type:

Article

Chemical Characterization, In Vitro Analysis of Functional Properties, and Volatile Profiling of Sixteen Nutraceuticals Marketed as "Superfood".

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 23, p. 11069, doi. 10.3390/app142311069

By:

Végh, Rita;
Sipiczki, Gizella;
Csóka, Mariann;
Mednyánszky, Zsuzsanna;
Bujna, Erika;
Takács, Krisztina

Publication type:

Article

Promoting a healthier, younger you: The media marketing of anti-ageing superfoods.

Published in:

Journal of Consumer Culture, 2021, v. 21, n. 2, p. 164, doi. 10.1177/1469540518773825

By:

MacGregor, Casimir;
Petersen, Alan;
Parker, Christine

Publication type:

Article

Links between the Prophet Muhammad (PBUH) recommended foods and disease management: A review in the light of modern superfoods.

Published in:

Journal of Health Sciences (Qassim University), 2018, v. 12, n. 2, p. 59

By:

Ali, Sharique A.;
Parveen, Naima;
Ali, Ayesha S.

Publication type:

Article

Design of a nutrient profiling model for life cycle assessment of "superfoods" to address nutritional deficiencies and enhance environmental protection in Spain.

Published in:

International Journal of Life Cycle Assessment, 2025, v. 30, n. 4, p. 694, doi. 10.1007/s11367-024-02426-3

By:

Fernández-Ríos, Ana;
Laso, Jara;
Batlle-Bayer, Laura;
Amo-Setién, Francisco;
Abajas-Bustillo, Rebeca;
Ortego-Maté, Carmen;
Aldaco, Rubén;
Margallo, María

Publication type:

Article

Superfoods.

Published in:

Nutrition Bulletin, 2006, v. 31, n. 3, p. 171, doi. 10.1111/j.1467-3010.2006.00578.x

By:

Lunn, J.

Publication type:

Article

Modulation of Hypoxia-Inducible Factors and Vascular Endothelial Growth Factor Expressions by Superfood Camu-Camu (Myrciaria dubia) Treatment in ARPE-19 and Fetal Human RPE Cells.

Published in:

Journal of Ophthalmology, 2023, p. 1, doi. 10.1155/2023/6617981

By:

Nakai, Ayaka;
Lee, Deokho;
Shoda, Chiho;
Negishi, Kazuno;
Nakashizuka, Hiroyuki;
Yamagami, Satoru;
Kurihara, Toshihide

Publication type:

Article

Imported superfood quinoa versus Indian nutricereal millets.

Published in:

Current Science (00113891), 2020, v. 118, n. 11, p. 1646

By:

Dhaka, Annvi;
Prasad, Manoj

Publication type:

Article

Modulation of pulmonary oxidative status in methamphetamine-withdrawn rats, comparing the effects of continuous training and NBS superfood supplementation.

Published in:

Clinical Hemorheology & Microcirculation, 2024, v. 88, n. 3, p. 373, doi. 10.3233/CH-242306

By:

Saydi, Ali;
Behpoor, Naser;
Khamis Abadi, Fatemeh;
Jung, Friedrich;
Kordi, Negin

Publication type:

Article

The Effect of one-week spinach and NBS superfood supplementation on interleukin-6, superoxide dismutase, and malondialdehyde levels after repeated bouts of wingate test in trained men.

Published in:

Nutrition & Metabolism, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12986-025-00911-6

By:

Shirinbayan, Mohammad Mehdi;
Azizi, Mohammad;
Amiri, Ehsan

Publication type:

Article

Broccoli--a potential superfood for the liver.

Published in:: Gastrointestinal Nursing, 2016, v. 14, n. 3, p. 6, doi. 10.12968/gasn.2016.14.3.6
Publication type:: Article

Superfoods: super cynical.

Published in:

2013

By:

Coutts, Alison

Publication type:

Editorial

Bellotas dulces ibéricas, superalimento y delicatesen en alta repostería.

Published in:

Montes, 2025, n. 160, p. 50

By:

Oria de Rueda Salgueiro, Juan Andrés

Publication type:

Article