Works matching Sugar substitutes

Results: 716

Comparing the effect of natural and synthetic sugar substitutes on salivary pH – a double-blinded randomized controlled study.

Published in:

Drug Invention Today, 2019, v. 11, n. 8, p. 1745

By:

Mahtani, Anisha A.;
Jayashri, P.

Publication type:

Article

Fermentation of various sugars and sugar substitutes by oral microorganisms

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2011, v. 1, n. S2, p. S258, doi. 10.1016/S2221-1691(11)60166-4

By:

Boonyanit, Thaweboon;
Sroisiri, Thaweboon;
Doan Minh, Tri

Publication type:

Article

Conceptual approaches to research on innovative potential for natural sugar substitutes on example of stevia.

Published in:

Ekonomika APK, 2014, n. 6, p. 58

By:

VOLODIN, S. A.;
NOVITSKIY, K. O.

Publication type:

Article

Sugar substitutes: Health controversy over perceived benefits.

Published in:

Journal of Pharmacology & Pharmacotherapeutics, 2011, v. 2, n. 4, p. 236, doi. 10.4103/0976-500X.85936

By:

Tandel, Kirtida R.

Publication type:

Article

Parents' Preferences and Perceptions of Their Children's Consumption of Sugar and Non-nutritive Sugar Substitutes.

Published in:

Pediatric Dentistry, 2019, v. 41, n. 2, p. 119

By:

Smith, Mary A.;
Wells, Martha H.;
Scarbecz, Mark;
Vinall, Craig V.;
Woods, Marjorie A.

Publication type:

Article

Biorhythms of activities of liver and blood dehydrogenases and changes in body weight of the rats feeding normal diet or excess of sugar substitutes.

Published in:

Bulletin of Experimental Biology & Medicine, 2007, v. 144, n. 6, p. 835, doi. 10.1007/s10517-007-0443-x

By:

Yu. Petrovich;
A. Volozhin;
V. Zubtsov;
S. Kichenko

Publication type:

Article

Sugar substitutes may be worthless in the battle of the budge.

Published in:: Contemporary OB/GYN, 2008, v. 53, n. 10, p. 24
Publication type:: Article

COMPLEX QUALITY INDICATOR OF SUGARS AND SUGAR SUBSTITUTES AND THEIR USE IN THE PRODUCTION OF CONFECTIONERY PRODUCTS.

Published in:

Food & Environment Safety, 2018, v. 17, n. 2, p. 141

By:

DOROHOVYCH, Antonella;
DOROHOVYCH, Victoria;
MAZUR, Liubov

Publication type:

Article

The sugar substitute erythritol shortens the lifespan of Aedes aegypti potentially by N-linked protein glycosylation.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-63050-3

By:

Sharma, Arvind;
Reyes, Jeremiah;
Borgmeyer, David;
Ayala-Chavez, Cuauhtemoc;
Snow, Katie;
Arshad, Fiza;
Nuss, Andrew;
Gulia-Nuss, Monika

Publication type:

Article

Health and Sugar Substitutes.

Published in:

1980

By:

Dreiling, David A.

Publication type:

Book Review

Evaluación de los efectos en las propiedades fisicoquímicas, sensoriales y texturales de polidextrosa, fructosa y sorbitol como sustitutos de azúcar en la elaboración de arequipe.

Published in:

Revista Lasallista de Investigación, 2008, v. 5, n. 2, p. 20

By:

Elena Valencia García, Francia;
de Jesús Millán Cardona, Leonidas;
Ramirez Herrera, Nathalia

Publication type:

Article

Sugar substitutes linked to obesity.

Published in:

Nature, 2014, v. 513, n. 7518, p. 290, doi. 10.1038/513290a

By:

Abbott, Alison

Publication type:

Article

Acceptance of Stevia as A Sugar Substitute and its Determinants among Health Educated Individuals.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 226, doi. 10.12944/CRNFSJ.8.1.21

By:

BIN SAHARUDIN, AFIQ MU’IZZUDDIN;
MOHD NAZRI, NORAZIRAH BINTI;
BINTI ROSLEE, AQILAH HANIM;
BIN HAWI, MUHAMMAD HAZIQ;
MAR, SAW OHN

Publication type:

Article

Prebióticos fruto-oligossacarídeos como substituto do açúcar comercial em sobremesas aeradas de morango com matriz não láctea.

Published in:

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2019, v. 14, n. 4, p. 571, doi. 10.18378/rvads.v14i4.6566

By:

Fonsêca Feitosa, Bruno;
Mourão Lima Fontes, Cláudia Patrícia;
Alves de Oliveira, Emanuel Neto;
Lopes Machado, Adalva;
de Oliveira Neto, Juvêncio Olegário;
Fonseca Feitoza, João Vitor

Publication type:

Article

Sugar Substitute Xylitol Reduces Risk Of Cavities.

Published in:: Clinical Dentistry (0974-3979), 2013, v. 7, n. 6, p. 8
Publication type:: Article

Potency of Brown Sugar as a Nectar Substitute for Trichoglossus haematodus in Captivity.

Published in:

Biosaintifika: Journal of Biology & Biology Education, 2019, v. 11, n. 2, p. 186, doi. 10.15294/biosaintifika.v11i2.18730

By:

Prijono, Siti Nuramaliati;
Rachmatika, Rini

Publication type:

Article

Sugar Substitutes Linked to Weight Gain.

Published in:

JAMA: Journal of the American Medical Association, 2008, v. 299, n. 18, p. 2137, doi. 10.1001/jama.299.18.2137

By:

Hampton, Tracy

Publication type:

Article

Sugar substitutes and plaque-pH-telemetry in caries prevention.

Published in:

Journal of Clinical Periodontology, 1979, v. 6, n. 7, p. 47, doi. 10.1111/j.1600-051X.1979.tb02119.x

By:

Mühlemann, Hans R.

Publication type:

Article

Will Consumers Purchase Stevia as a Sugar Substitute?: An Exploratory Study on Consumer Acceptance.

Published in:

Journal of Food Products Marketing, 2014, v. 20, p. 122, doi. 10.1080/10454446.2014.921877

By:

Kamarulzaman, Nitty Hirawaty;
Jamal, Kasazlinda;
Vijayan, Gowri;
Ab. Jalil, Siti Munirah

Publication type:

Article

Sugar Substitute Raises Risk of Major Adverse Cardiovascular Events: Daily Dose.

Published in:

Patient Care (Online), 2024, p. 1

By:

Jennings, Sydney

Publication type:

Article

Sugar substitutes and weight control.

Published in:: Community Practitioner, 2009, v. 82, n. 10, p. 41
Publication type:: Article

Inulin and oligofructose as fat and sugar substitutes in quick breads (scones): a mixture design approach.

Published in:

European Food Research & Technology, 2011, v. 233, n. 1, p. 167, doi. 10.1007/s00217-011-1514-9

By:

Rößle, Christian;
Ktenioudaki, Anastasia;
Gallagher, Eimear

Publication type:

Article

How sweet is your sugar substitute?

Published in:

Biologist, 2006, v. 53, n. 6, p. 292

By:

Malcolm, Alan D. B.

Publication type:

Article

Making Lemonade with Substitute Sugar: Towards an Ethics of Receptivity.

Published in:

Practical Matters, 2018, n. 11, p. 119

By:

Mingo, AnneMarie

Publication type:

Article

复合代糖的理化性质及低GI 饼干的研制.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 111, doi. 10.13982/j.mfst.1673-9078.2023.11.1542

By:

黄永莹;
李国坤;
陈骁熠

Publication type:

Article

富硒平菇粉的抗癌活性评价及富硒代糖面包的研制.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 177, doi. 10.13982/j.mfst.1673-9078.2023.1.0220

By:

余嘉莲;
丁静华;
罗晓琪;
李国坤;
董嘉华;
黄永莹;
陈骁熠

Publication type:

Article

复合代糖的通便功效及其对肠道菌群的调节作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 7, p. 14, doi. 10.13982/j.mfst.1673-9078.2021.7.1067

By:

李国坤;
董嘉华;
肖健海;
白思晓;
陈骁熠;
苏立杰

Publication type:

Article

基于混料设计研究代糖配比及其对炼乳品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 15, p. 147, doi. 10.19812/j.cnki.jfsq11-5956/ts.202404260

By:

於荣荣;
孙欣燕;
周頔;
徐升;
韩彬;
汤泉;
董艺凝

Publication type:

Article

Production of Low Glycemic Index Chocolates with Natural Sugar Substitutes.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 4, p. 620, doi. 10.1080/15428052.2021.1978364

By:

S, Shanthamma;
S, Priyanka;
S, Priyanga;
Moses, J A;
Anandharamakrishnan, C

Publication type:

Article

Enhancement of Apple Stress Resistance via Proline Elevation by Sugar Substitutes.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 17, p. 9548, doi. 10.3390/ijms25179548

By:

Feng, Zi-Quan;
Li, Tong;
Li, Xin-Yi;
Luo, Long-Xin;
Li, Zhi;
Liu, Chun-Ling;
Ge, Shun-Feng;
Zhu, Zhan-Ling;
Li, Yuan-Yuan;
Jiang, Han;
Jiang, Yuan-Mao

Publication type:

Article

Mutagenicity and carcinogenicity prediction of sugar substitutes: an in silico approach with compound-gene interactions network.

Published in:

Toxicology Research, 2025, v. 14, n. 1, p. 1, doi. 10.1093/toxres/tfaf008

By:

Arulanandam, Charli Deepak;
Babu, Venkatadri;
Soorni, Yugendhar;
Prathiviraj, Ragothaman

Publication type:

Article

Effect of natural sugar substitutes - mesquite (Prosopis alba) flour and coconut (Cocos nucifera L.) sugar on the quality properties of sponge cakes.

Published in:

Ukrainian Food Journal, 2020, v. 9, n. 3, p. 561, doi. 10.24263/2304-974X-2020-9-3-6

By:

Goranova, Zhivka;
Petrova, Todorka;
Baeva, Marianna;
Stefanov, Stefan

Publication type:

Article

Natural and low‐caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 615, doi. 10.1111/1541-4337.13084

By:

Wang, Yang;
Luo, Xiang;
Chen, Li;
Mustapha, Abdullateef Taiye;
Yu, Xiaojie;
Zhou, Cunshan;
Okonkwo, Clinton Emeka

Publication type:

Article

Moisture sorption curves of fruit and nut cereal bar prepared with sugar and sugar substitutes.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1663, doi. 10.1007/s13197-013-1101-0

By:

Pallavi, Byrappa;
Chetana, Ramakrishna;
Ravi, Ramaswamy;
Reddy, Sunkireddy

Publication type:

Article

Sugar Substitutes/Artificial Sweeteners: Benefits Vs Health Issues, and Alternatives.

Published in:

World News of Natural Sciences (WNOFNS), 2023, v. 50, p. 86

By:

Evbuomwan, Sarah A.

Publication type:

Article

The Effect of Non-Cariogenic Sweeteners on the Prevention of Dental Caries: A Review of the Evidence.

Published in:

Journal of Dental Education, 2001, v. 65, n. 10, p. 1106, doi. 10.1002/j.0022-0337.2001.65.10.tb03457.x

By:

Hayes, Catherine

Publication type:

Article

THE ABILITY TO USE SUGARS AND SUGAR SUBSTITUTES AS PREBIOTICS BY SERBIAN AUTOCHTHONOUS LACTIC ACID BACTERIA.

Published in:

Kragujevac Journal of Science, 2020, v. 42, p. 113, doi. 10.5937/kgjsci2042113g

By:

Grujović, Mirjana Ž.;
Mladenović, Katarina G.;
Čomić, LJiljana R.

Publication type:

Article

In vitro evaluation of the cariogenic potential of rebaudioside A compared to sucrose and xylitol.

Published in:

Clinical Oral Investigations, 2020, v. 24, n. 1, p. 113, doi. 10.1007/s00784-019-02908-x

By:

Ganter, Johanna;
Hellwig, Elmar;
Doerken, Sam;
Al-Ahmad, Ali

Publication type:

Article

Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar.

Published in:

Asian Journal of Dairy & Food Research, 2022, v. 41, n. 4, p. 424, doi. 10.18805/ajdfr.DRF-253

By:

Ali, Md. Aslam;
Saha, Khokan Kumar;
Choudhury, Md. Selim;
Ahiduzzaman, Md.;
Islam, Md. Nahidul

Publication type:

Article

Optimization of the Formulation of Prebiotic Milk Chocolate Based on Rheological Properties.

Published in:

Food Technology & Biotechnology, 2009, v. 47, n. 4, p. 396

By:

Abbasi, Soleiman;
Farzanmehr, Hannaneh

Publication type:

Article

Conceptual approaches to research on innovative potential for natural sugar substitutes on example of stevia.

Published in:

2014

By:

Volodin, S. A.;
Novytskiy, K. O.

Publication type:

Abstract

Sugar Substitutes and Health: A Review.

Published in:

Journal of Advanced Oral Research, 2016, v. 7, n. 2, p. 7, doi. 10.1177/2229411220160202

By:

Sharma, Vipin Kumar;
Ingle, Navin Anand;
Kaur, Navpreet;
Yadav, Pramod;
Ingle, Ekta;
Charania, Zohara

Publication type:

Article

Comparative Evaluation of Changes in Salivary pH and Streptococcus mutans Count in Saliva by Natural Sugar Substitutes: An In Vivo Study.

Published in:

International Journal of Clinical Pediatric Dentistry, 2023, v. 16, n. 5, p. 736, doi. 10.5005/jp-journals-10005-2672

By:

Sharma, Winnie;
Bhola, Meenu;
Bajaj, Nitika;
Brar, Gurlal S.

Publication type:

Article

Awareness and Knowledge about Sugar Substitutes among Population in Riyadh Region.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2021, v. 13, p. S263, doi. 10.4103/jpbs.JPBS_725_20

By:

Gowdar, Inderjit Murugendrappa;
Aljuaid, Bader Khalid;
Almasaad, Abdulilah Ibrahim;
Bamuqadm, Mohammed Abdullah;
Alfaifi, Tariq Ahmed;
Alhoti, Abdulmalik Abdullah

Publication type:

Article

Awareness and knowledge about sugar substitutes among population in Riyadh Region.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2021, v. 13, p. 263, doi. 10.4103/jpbs.JPBS_725_20

By:

Gowdar, Inderjit;
Aljuaid, Bader;
Almasaad, Abdulilah;
Bamuqadm, Mohammed;
Alfaifi, Tariq;
Alhoti, Abdulmalik

Publication type:

Article

Antifungal Activity of Natural Sugar Substitutes against Candida albicans – An In vitro Study.

Published in:

Journal of Nature & Science of Medicine, 2024, v. 7, n. 4, p. 268, doi. 10.4103/jnsm.jnsm_201_23

By:

Subramaniam, R.;
Sreelakshmi, M. K.;
Kuruvilla, Suneesh;
James, Jesline Merly;
Babu, Priya;
Latti, Pooja

Publication type:

Article

The Association of Sugar and Sugar Substitutes to Breast, Lung, and Oral Cancer Cell Lines: A Scoping Review.

Published in:

IIUM Medical Journal Malaysia, 2023, v. 22, n. 4, p. 16, doi. 10.31436/imjm.v22i4.2152

By:

M., Zainal;
N. S., Md Asri;
N. S., Mohamed Faizal;
H. B., Said Gulam Khan;
W. N., Wan Ahmad Kamil;
N. I., Mohd Sarmin;
N. K., Mohd Kornain;
M. H., Arzmi

Publication type:

Article

Proceedings of the NSM Update Series: Sugar Substitutes-Understanding the Basics, Global Regulatory Approvals, Safety Assessment Protocols and Benefits.

Published in:

2016

By:

Harjani, Yashna;
Siong Tee, E.;
Garcia, Jimena

Publication type:

Proceeding

Effect of D-Allulose Use as a Sugar Substitute on Some Physicochemical, Textural and Sensory Properties of Cakes.

Published in:

Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 3, p. 220, doi. 10.24323/akademik-gida.1382915

By:

Özgür, Mustafa;
Uçar, Aslı

Publication type:

Article

5-Keto- D -Fructose, a Natural Diketone and Potential Sugar Substitute, Significantly Reduces the Viability of Prokaryotic and Eukaryotic Cells.

Published in:

Frontiers in Microbiology, 2022, p. 1, doi. 10.3389/fmicb.2022.935062

By:

Hövels, Marcel;
Gallala, Nicole;
Keriakes, Samara Lisa;
König, Anna Paulina;
Schiessl, Jacqueline;
Laporte, Tobias;
Kosciow, Konrad;
Deppenmeier, Uwe

Publication type:

Article