Works matching Sugar by-products

Results: 1851

液相色谱-串联质谱法测定黑糖中丙烯酰胺和天冬酰胺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9266

By:

史晓梅;
赵文君;
李一;
陈海军;
张双虹;
王健;
王宝;
赵抒娜;
谢云峰

Publication type:

Article

SUGAR-FREE CONCENTRATED PRODUCTS FROM ARONIA MELANOCARPA FRUITS, APPLES AND CARROTS WITH ANTIOXIDANT POTENTIAL FOR PEOPLES WITH DIABETES AND OBESITY.

Published in:

Scientific Papers. Series B. Horticulture, 2021, v. 65, n. 1, p. 707

By:

CATANĂ, Luminiţa;
CATANĂ, Monica;
BURNETE, Anda-Graţiela;
ASĂNICĂ, Adrian Constantin;
LAZĂR, Monica-Alexandra;
CONSTANTINESCU, Florica;
TEODORESCU, Răzvan Ionuţ;
BELC, Nastasia

Publication type:

Article

The health, cost and equity impacts of restrictions on the advertisement of high fat, salt and sugar products across the transport for London network: a health economic modelling study.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12966-022-01331-y

By:

Thomas, Chloe;
Breeze, Penny;
Cummins, Steven;
Cornelsen, Laura;
Yau, Amy;
Brennan, Alan

Publication type:

Article

Insights into Anaerobic Co-Digestion of Lignocellulosic Biomass (Sugar Beet By-Products) and Animal Manure in Long-Term Semi-Continuous Assays.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 15, p. 5126, doi. 10.3390/app10155126

By:

Aboudi, Kaoutar;
Gómez-Quiroga, Xiomara;
Álvarez-Gallego, Carlos José;
Romero-García, Luis Isidoro

Publication type:

Article

ПРОУЧВАНЕ НА ПОВЕДЕНИЕТО НА БЪЛГАРСКИТЕ ПОТРЕБИТЕЛИ ПРИ ПОКУПКА НА ЗАХАРНИ И ШОКОЛАДОВИ ИЗДЕЛИЯ

Published in:

Dialogue (1311-9206), 2017, p. 55

By:

Личев, Георги Тихомиров

Publication type:

Article

Beliefs and attitudes towards the consumption of sugar-free products in a sample of Italian adolescents.

Published in:

European Journal of Clinical Nutrition, 2004, v. 58, n. 3, p. 420, doi. 10.1038/sj.ejcn.1601798

By:

Messina, F.;
Saba, A.;
Vollono, C.;
Leclercq, C.;
Piccinelli, R.

Publication type:

Article

Energy compensation following consumption of sugar-reduced products: a randomized controlled trial.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 6, p. 2137, doi. 10.1007/s00394-015-1028-5

By:

Markey, Oonagh;
Jeune, Julia;
Lovegrove, Julie

Publication type:

Article

Effects of starch sugar by-product on rumen in vitro digestibility, in situ disappearance rate, and milking productivity of the lactating dairy cow.

Published in:

PeerJ, 2022, p. 1, doi. 10.7717/peerj.12998

By:

Yongjun Choi;
Suhun Kim;
Sangrak Lee;
Youngjun Na

Publication type:

Article

Hydrothermal treatment of sugars to obtain high-value products.

Published in:

Journal of the Serbian Chemical Society, 2020, v. 85, n. 1, p. 97, doi. 10.2298/JSC181218070G

By:

GAGIĆ, TANJA;
PERVA-UZUNALIĆ, AMRA;
KNEZ, ŽELJKO;
ŠKERGET, MOJCA

Publication type:

Article

Hydrothermal treatment of sugars to obtain high-value products.

Published in:

Journal of the Serbian Chemical Society, 2020, n. 0, p. 1, doi. 10.2298/JSC181218070G

By:

GAGIĆ, TANJA;
PERVA-UZUNALIĆ, AMRA;
KNEZ, ŽELJKO;
ŠKERGET, MOJCA

Publication type:

Article

Effects of feeding starch sugar by-products on in situ rumen disappearance rate, growth performance, and carcass characteristics of late finishing Hanwoo steers.

Published in:

Animal Bioscience, 2022, v. 35, n. 2, p. 217, doi. 10.5713/ab.21.0126

By:

Yongjun Choi;
Geetae Park;
Hyokon Kang;
Jiyeon Ahn;
Eunchae Lee;
Youngjun Na;
Sangrak Lee

Publication type:

Article

Replacement of sugar in the product formulation of 'Bomboyson' by jaggery.

Published in:

Food Science & Nutrition, 2014, v. 2, n. 5, p. 521, doi. 10.1002/fsn3.124

By:

Gartaula, Ghanendra;
Bhattarai, Mahendra

Publication type:

Article

Strains and Sugar Contents of Food Products Fortified with Probiotics.

Published in:

Academic Food Journal / Akademik GIDA, 2025, v. 23, n. 1, p. 60, doi. 10.24323/akademik-gida.1697268

By:

Bayer, Bengi;
Usta, Nuran;
Aytekin, Özlem Üstün

Publication type:

Article

Količina šećera u mesnim proizvodima s hrvatskog tržišta.

Published in:

MESO (1332-0025), 2018, v. 20, n. 2, p. 145

By:

Katulić, Darja;
Staver, Mladenka Malenica;
Frece, Jadranka;
Markov, Ksenija;
Kozačinski, Lidija;
Cvrtila, Željka;
Krešić, Greta;
Bačun, Lidija Dergestin;
Lešić, Tina;
Pleadin, Jelka

Publication type:

Article

Factors Influencing Purchase Intention for Low-Sodium and Low-Sugar Products.

Published in:

Foods, 2020, v. 9, n. 3, p. 351, doi. 10.3390/foods9030351

By:

Park, Yeowoon;
Lee, Dongmin;
Park, Seoyoung;
Moon, Junghoon

Publication type:

Article

EU sugar industry.

Published in:

Agricultural Commodities, 2016, v. 6, n. 3, p. 119

By:

Agbenyegah, Benjamin K.;
Frawley, Natasha

Publication type:

Article

Sugar tax and product reformulation proposals reduce the perceived legitimacy of health-promotion institutions: a randomized population-based survey experiment.

Published in:

European Journal of Public Health, 2024, v. 34, n. 3, p. 454, doi. 10.1093/eurpub/ckae013

By:

Meurs, Tim van;
Koster, Willem de;
van der Waal, Jeroen;
Groeniger, Joost Oude

Publication type:

Article

Sugar Reduction in Yogurt Products Sold in the UK between 2016 and 2019.

Published in:

Nutrients, 2020, v. 12, n. 1, p. 171, doi. 10.3390/nu12010171

By:

Moore, J. Bernadette;
Sutton, Eiméar H.;
Hancock, Neil

Publication type:

Article

The symbolic consumption processes associated with 'low-calorie' and 'low-sugar' alcohol products and Australian women.

Published in:

Health Promotion International, 2023, v. 38, n. 6, p. 1, doi. 10.1093/heapro/daad184

By:

Pitt, Hannah;
McCarthy, Simone;
Keric, Danica;
Arnot, Grace;
Marko, Sarah;
Martino, Florentine;
Stafford, Julia;
Thomas, Samantha

Publication type:

Article

Potential DNA–protein cross-link products formed by sugar degradation products: identification of N6-[2-(N2-2'-deoxyguanosyl)propionyl]lysine.

Published in:

European Food Research & Technology, 2005, v. 221, n. 1/2, p. 9

By:

Carlo C. Peich;
Wolfgang Seidel;
Nicole Hanak;
Rainer Waibel;
Marc Schneider;
Monika Pischetsrieder

Publication type:

Article

EFFECT OF FOLIAR AND SOIL APPLICATION OF SOME RESIDUALS OF SUGAR CANE PRODUCTS (MOLASSES AND VINASSES) WITH MINERAL FERTILIZER LEVELS ON GROWTH, YIELD AND QUALITY OF SWEET PEPPER.

Published in:

Menoufia Journal of Plant Production, 2019, v. 4, p. 353, doi. 10.21608/mjppf.2019.123010

By:

Gaafar, Mona S.;
EL-Shlmi, Nahed M. M.;
Helmy, M. M.

Publication type:

Article

KINETICS OF NITROGEN MINERALIZATION IN SOILS AMENDED WITH SUGAR BEET PROCESSING BY-PRODUCTS.

Published in:

Communications in Soil Science & Plant Analysis, 2002, v. 33, n. 19/20, p. 3635, doi. 10.1081/CSS-120015912

By:

Kumar, Kuldip;
Rosen, Carl;
Gupta, Satish

Publication type:

Article

Women Consumers’ Views on Legislation to Restrict Prominent Placement and Multibuy Promotions of High Fat, Sugar, and Salt Products in England: A Qualitative Perspective.

Published in:

International Journal of Health Policy & Management, 2023, v. 12, n. 1, p. 1, doi. 10.34172/ijhpm.2023.7597

By:

Dhuria, Preeti;
Muir, Sarah;
Lawrence, Wendy;
Roe, Emma;
Crozier, Sarah;
Cooper, Cyrus;
Baird, Janis;
Vogel, Christina

Publication type:

Article

Integral Analysis of Liquid-Hot-Water Pretreatment of Wheat Straw: Evaluation of the Production of Sugars, Degradation Products, and Lignin.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 1, p. 362, doi. 10.3390/su14010362

By:

Serna-Loaiza, Sebastian;
Dias, Manuel;
Daza-Serna, Laura;
de Carvalho, Carla C. C. R.;
Friedl, Anton

Publication type:

Article

Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis.

Published in:

PLoS Medicine, 2022, v. 19, n. 2, p. 1, doi. 10.1371/journal.pmed.1003915

By:

Yau, Amy;
Berger, Nicolas;
Law, Cherry;
Cornelsen, Laura;
Greener, Robert;
Adams, Jean;
Boyland, Emma J.;
Burgoine, Thomas;
de Vocht, Frank;
Egan, Matt;
Er, Vanessa;
Lake, Amelia A.;
Lock, Karen;
Mytton, Oliver;
Petticrew, Mark;
Thompson, Claire;
White, Martin;
Cummins, Steven

Publication type:

Article

Children and adolescents' attitudes towards sugar reduction in dairy products.

Published in:: European Food & Feed Law Review, 2017, v. 12, n. 5, p. 455
Publication type:: Article

Tomato Growth in Soil Amended with Sugar Mill By-Products Compost.

Published in:

Plant & Soil, 2006, v. 280, n. 1/2, p. 171, doi. 10.1007/s11104-005-2949-1

By:

Sompong Meunchang;
Supamard Panichsakpatana;
Weaver, R. W.

Publication type:

Article

Diversification Strategy for Sugar Palm Products in Rejang Lebong Regency, Bengkulu Province.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2025, v. 30, n. 2, p. 233, doi. 10.18343/jipi.30.2.233

By:

Hidayat, Taufik;
Ishak, Andi;
Fauzi, Emlan;
Rahman, Taupik;
Rosbarnawan, Ferdy;
Harwindah;
Evendi, Yueming;
Gultom, Nurdin;
Wati, Rahmi;
Hakim, Almidianto;
Yahumri;
Alfayanti;
Rosmanah, Siti;
Ramon, Erpan;
Firison, Jhon

Publication type:

Article

Revitalizing the ethanologenic bacterium Zymomonas mobilis for sugar reduction in high-sugar-content fruits and commercial products.

Published in:

Bioresources & Bioprocessing, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40643-021-00467-2

By:

Hu, Mimi;
Chen, Xiangyu;
Huang, Ju;
Du, Jun;
Li, Mian;
Yang, Shihui

Publication type:

Article

High Value-added Products Recovery from Sugar Processing By-products and Residuals by Green Technologies: Opportunities, Challenges, and Prospects.

Published in:

Food Engineering Reviews, 2018, v. 10, n. 2, p. 95, doi. 10.1007/s12393-018-9174-1

By:

Gharib-Bibalan, Saadi

Publication type:

Article

Zahraničný obchod s cukrom (HS1701) a cukor obsahujúcimi produktami (HS17) - komparácia Českej republiky so Slovenskom v priebehu posledných dvoch dekád.

Published in:

Listy Cukrovarnicke a Reparske, 2016, v. 132, n. 7/8, p. 234

By:

Smutka, Luboš;
Rovný, Patrik;
Pulkrábek, Josef;
Horská, Elena

Publication type:

Article

Biocukr a další produkty ekologického zemědělství z Hrušovan nad Jevišovkou.

Published in:

Listy Cukrovarnicke a Reparske, 2015, v. 131, n. 1, p. 30

By:

Slavíček, Pavel;
Vyhnálková, Helena;
Gebler, Jaroslav

Publication type:

Article

Structural and Rheological Properties of Pectins Extracted from Industrial Sugar Beet By-Products.

Published in:

Molecules, 2019, v. 24, n. 3, p. 392, doi. 10.3390/molecules24030392

By:

Pacheco, M. Teresa;
Villamiel, Mar;
Moreno, Rodrigo;
Moreno, F. Javier;
Ibáñez, Elena;
Chemat, Farid

Publication type:

Article

Sugarcane bagasse pretreatment using three imidazolium-based ionic liquids; mass balances and enzyme kinetics.

Published in:

Biotechnology for Biofuels, 2012, v. 5, n. 1, p. 62, doi. 10.1186/1754-6834-5-62

By:

Karatzos, Sergios Kimon;
Edye, Leslie Alan;
Doherty, William Orlando Sinclair

Publication type:

Article

Sugars and Sweeteners in Tobacco and Nicotine Products: FDA Regulatory Implications.

Published in:

2023

By:

Rezk-Hanna, Mary;
Talhout, Reinskje;
Jordt, Sven-Eric

Publication type:

journal article

Improving availability, promotion and purchase of fruit and vegetable and non sugar-sweetened drink products at community sporting clubs: a randomised trial.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2015, v. 12, p. 1, doi. 10.1186/s12966-015-0193-5

By:

Wolfenden, Luke;
Kingsland, Melanie;
Rowland, Bosco C.;
Dodds, Pennie;
Gillham, Karen;
Sze Lin Yoong;
Sidey, Maree;
Wiggers, John

Publication type:

Article

The fundamental basis for sugar-sweetened beverages and tobacco products taxes: The theory behind the practice.

Published in:

2024

By:

Perucic, Anne-Marie;
Drope, Jeffrey;
Branca, Francesco

Publication type:

Editorial

The effect of front‐of‐package nutrition labels on the choice of low sugar products.

Published in:

Psychology & Marketing, 2021, v. 38, n. 8, p. 1323, doi. 10.1002/mar.21473

By:

Mauri, Chiara;
Grazzini, Laura;
Ulqinaku, Aulona;
Poletti, Erika

Publication type:

Article

Effect of Different Extraction Methods on the Total Phenolics of Sugar Cane Products.

Published in:

Molecules, 2023, v. 28, n. 11, p. 4403, doi. 10.3390/molecules28114403

By:

Azlan, Azrina;
Sultana, Sharmin;
Mahmod, Ilya Iryani

Publication type:

Article

Comparative metagenomic analysis of microcosm structures and lignocellulolytic enzyme systems of symbiotic biomass-degrading consortia.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 20, p. 8941, doi. 10.1007/s00253-013-4699-y

By:

Wongwilaiwalin, Sarunyou;
Laothanachareon, Thanaporn;
Mhuantong, Wuttichai;
Tangphatsornruang, Sithichoke;
Eurwilaichitr, Lily;
Igarashi, Yasuo;
Champreda, Verawat

Publication type:

Article

Erratum to: Corynebacterium glutamicum as a potent biocatalyst for the bioconversion of pentose sugars to value-added products.

Published in:

2012

By:

Gopinath, Vipin;
Murali, Anusree;
Dhar, Kiran;
Nampoothiri, K.

Publication type:

Correction Notice

Comparación del azúcar añadido en productos lácteos según el algoritmo de la OPS y la declaración del fabricante.

Published in:

Diaeta, 2024, v. 42, n. 179, p. 1

By:

Karen María, Manzur

Publication type:

Article

Advances in spray drying of sugar-rich products.

Published in:

Drying Technology, 2021, v. 39, n. 12, p. 1774, doi. 10.1080/07373937.2020.1832513

By:

Sobulska, Mariia;
Zbicinski, Ireneusz

Publication type:

Article

Optimization of sugar free dark chocolate product compatible for ketogenic diet and investigating its physicochemical, textural, thermal and sensory properties.

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2023, v. 18, n. 6, p. 99, doi. 10.22067/IFSTRJ.2022.74665.1135

By:

Avami, A.;
Tehrani, M. Mazaheri;
Mohebbi, M.;
Pourhaji, F.

Publication type:

Article

Analysis of the Sugar Content in Food Products by Using Gas Chromatography Mass Spectrometry and Enzymatic Methods.

Published in:

Foods, 2018, v. 7, n. 11, p. 185, doi. 10.3390/foods7110185

By:

Al-Mhanna, Najah M.;
Huebner, Holger;
Buchholz, Rainer

Publication type:

Article

DETERMINATION OF QUALITY INDICATORS OF SUGAR FORTIFIED WITH A BY-PRODUCT OF ELDERBERRY PROCESSING.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 124, n. 11, p. 65, doi. 10.15587/1729-4061.2023.284885

By:

Bal’-Prylipko, Larysa;
Samilyk, Maryna;
Korniienko, Daria;
Paska, Mariia;
Ryzhkova, Taisia;
Yatsenko, Ivan;
Hnoievyі, Ihor;
Tkachuk, Svetlana;
Bolgova, Natalia;
Sokolenko, Viktoriia

Publication type:

Article

Optimization of nutritional supplements for enhanced lactic acid production utilizing sugar refinery by-products.

Published in:

Annals of Microbiology, 2014, v. 64, n. 3, p. 1211, doi. 10.1007/s13213-013-0761-3

By:

Srivastava, Abhinay;
Poonia, Amrita;
Tripathi, Abhishek;
Singh, Ravi;
Srivastava, Suresh

Publication type:

Article

Children's Ability to Evaluate Television Commercial Messages for Sugared Products.

Published in:

American Journal of Public Health, 1981, v. 71, n. 9, p. 1060, doi. 10.2105/AJPH.71.9.1060

By:

Lambo, Alice M.

Publication type:

Article

Unusual sugar biosynthesis and natural product glycodiversification.

Published in:

Nature, 2007, v. 446, n. 7139, p. 1008, doi. 10.1038/nature05814

By:

Thibodeaux, Christopher J.;
Melançon, Charles E.;
Hung-wen Liu

Publication type:

Article

Land Application of Sugar Beet By-products: Effects on Nitrogen Mineralization and Crop yields.

Published in:

Journal of Environmental Quality, 2009, v. 38, n. 1, p. 319, doi. 10.2134/jeq2008.0005

By:

Kumar, Kuldip;
Rosen, Carl J.;
Gupta, Satish C.;
McNearney, Matthew

Publication type:

Article