Works matching Street food

Results: 3049

Contribution of street foods to the dietary needs of street food vendors in Kampala, Jinja and Masaka districts, Uganda.

Published in:

Public Health Nutrition, 2012, v. 15, n. 8, p. 1503, doi. 10.1017/S1368980011002710

By:

Namugumya, Brenda Shenute;
Muyanja, Charles

Publication type:

Article

Determinant attributes in the purchase decision: a study on street food establishments.

Published in:

Revista Brasileira de Pesquisa em Turismo, 2017, v. 11, n. 1, p. 109, doi. 10.7784/rbtur.v11i1.1164

By:

Nicchio Loriato, Hannah;
Soncini Pelissari, Anderson

Publication type:

Article

The Popularity of Street Food and Role of Social Media in Promoting Street Food, with Reference to Pune City.

Published in:

ATITHYA: A Journal of Hospitality, 2020, v. 6, n. 2, p. 53

By:

Karmarkar, Anuradha;
Paranjape, Manas

Publication type:

Article

Regulatory discretion, social networks and negotiated orders in street food regulations: a qualitative analysis of street food regulations in urban Ghana.

Published in:

2020

By:

Forkuor, John Boulard;
Agyemang, Eric;
Odongo, Douglas Attoh

Publication type:

Report

Challenges of street food vending in South Africa: The case of Mahikeng Local Municipality.

Published in:

African Journal of Public Administration & Environmental Studies (AJOPAES), 2024, v. 3, n. 1, p. 5, doi. 10.31920/2753-3182/2024/v3n1a1

By:

Ekobi, Gabriel A.;
Tanga, Pius T.

Publication type:

Article

An Account of Hygienic Practices and Street Food Safety Around the Medical Colleges of Kolkata, India.

Published in:

Journal of Pure & Applied Microbiology, 2023, v. 17, n. 4, p. 2502, doi. 10.22207/JPAM.17.4.48

By:

Ghosh, Avishek

Publication type:

Article

Street Food Tourism. Current Trends and Envisaged Trajectories.

Published in:

Annales UMCS, Geographia, Geologia, Mineralogia et Petrographia, 2024, v. 79, p. 33, doi. 10.17951/b.2024.79.0.33-47

By:

MTAPURI, OLIVER;
GIAMPICCOLI, ANDREA;
DANG THI PHUONG-ANH;
DŁUŻEWSKA, ANNA;
MNGUNI, ERASMUS MZOBANZI;
PHAM HONG LONG

Publication type:

Article

Street food nostalgia and COVID-19 perceptions on street food desire.

Published in:

Current Issues in Tourism, 2024, v. 27, n. 7, p. 1040, doi. 10.1080/13683500.2023.2197197

By:

Das, Payel;
Mandal, Santanu;
Dubey, Ritesh Kumar;
Kaur, Tavleen;
Dixit, Saurabh Kumar

Publication type:

Article

Barriers to the implementation, uptake and scaling up of the healthy plate model among regular street food consumers: a qualitative inquiry in Dar-es-Salaam city, Tanzania.

Published in:

BMC Nutrition, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40795-022-00589-6

By:

Kagaruki, Gibson B.;
Mahande, Michael J.;
Kreppel, Katharina S.;
Mbata, Doris;
Kilale, Andrew M.;
Shayo, Elizabeth H.;
Mfinanga, Sayoki G.;
Bonfoh, Bassirou

Publication type:

Article

Food sold by street-food vendors in Cape Town and surrounding areas: a focus on food and nutrition knowledge as well as practices related to food preparation of street-food vendors.

Published in:

Journal of Hunger & Environmental Nutrition, 2019, v. 14, n. 3, p. 401, doi. 10.1080/19320248.2018.1434104

By:

Hill, Jillian;
Mchiza, Zandile;
Puoane, Thandi;
Steyn, Nelia P.

Publication type:

Article

Street Food vending on Poverty and Unemployment in the Mahikeng Local Municipality, South Africa.

Published in:

African Journal of Development Studies, 2022, v. 12, n. 4, p. 289, doi. 10.31920/2634-3649/2022/v12n4a14

By:

Ekobi, Gabriel Acha

Publication type:

Article

DOES THE MARKETING MIX AFFECT STREET FOOD CONSUMPTION IN THAILAND?

Published in:

International Journal of Business, Marketing, & Decision Science, 2017, v. 10, n. 1, p. 76

By:

Krommuang, Apiwat;
Suwunnamek, Opal;
Hothonhcum, Krichanont

Publication type:

Article

Curating and co-producing atmospheres in street food markets: Exploring the roles and interplay between people, food and spaces.

Published in:

Journal of Consumer Culture, 2025, v. 25, n. 1, p. 47, doi. 10.1177/14695405241310986

By:

Hracs, Brian J;
Concha, Paz

Publication type:

Article

HAND HYGIENE PRACTICES AMONG STREET FOOD VENDORS.

Published in:

Food & Environment Safety, 2019, v. 18, n. 2, p. 75

By:

GHARTEY, Alexander Fiifi;
ANTWI, Barima Kwabena

Publication type:

Article

Curators of Markets, Designers of Place: The Case of the Street Food Scene in London.

Published in:

Design Issues, 2019, v. 35, n. 4, p. 69, doi. 10.1162/desi_a_00566

By:

Concha, Paz

Publication type:

Article

Street food on the move: A socio-philosophical approach.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3406, doi. 10.1002/jsfa.6353

By:

Calloni, Marina

Publication type:

Article

A Support System for Street Food Vending: Utilizing Urban Geoinformatics to Facilitate the Relocation of Food Stalls in Bangkok.

Published in:

International Journal of Geoinformatics, 2024, v. 20, n. 10, p. 10, doi. 10.52939/ijg.v20i10.3629

By:

Wattanaprapa, N.;
Suttimarn, A.;
Chaiwchan, P.;
Sudsawart, J.;
Uiphanit, T.

Publication type:

Article

Flavors of Cebu: Exploring Stakeholders' Psychographics Towards Street Food.

Published in:

Diversitas Journal, 2025, v. 10, p. 51, doi. 10.48017/dj.v10ispecial1.3175

By:

ARREZA, Mariae Khrisna Arreza B.

Publication type:

Article

Hazards of Food Additives in Primary Schools' Street Foods in Semarang City.

Published in:

Journal of Nutrition & Food Security, 2025, v. 10, n. 2, p. 236, doi. 10.18502/jnfs.v10i2.18534

By:

Anjani, Gemala;
Syauqy, Ahmad;
Ayustaningwarno, Fitriyono;
Noer, Etika Ratna;
Khusna, Nur Atmilati;
Pratiwi, Nadia Budi;
Masruroh, Zulfatul

Publication type:

Article

Evaluation of Street Food Safety and Hygiene Practices of Food Vendors in Can Tho City of Vietnam.

Published in:

Current Research in Nutrition & Food Science, 2021, v. 9, n. 1, p. 158, doi. 10.12944/CRNFSJ.9.1.16

By:

ANH NGOC TONG THI;
KITTIRATH, PISAVANH;
ABIOLA, SALAKO DAMILOLA;
LE NGUYEN DOAN DUY;
NGUYEN CONG HA

Publication type:

Article

Multinomial Logistic Regression Analysis of Factors Influencing Food Safety, Hygiene Awareness and Practices Among Street Food Vendors In Kiambu County, Kenya.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 988, doi. 10.12944/CRNFSJ.8.3.26

By:

MWOVE, JOHNSON;
IMATHIU, SAMUEL;
ORINA, IRENE;
KARANJA, PAUL

Publication type:

Article

Quantitative Risk Assessment of Acrylamide in Indonesian Deep Fried Fritters as Street Food Products.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 3, p. 662, doi. 10.12944/CRNFSJ.7.3.06

By:

PRATAMA, YOGA;
JACXSENS, LIESBETH

Publication type:

Article

Quantitative Microbiological Risk Assessment of Two Street Foods Sold in a Kenyan Town with Regard to Salmonella Contamination.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 41, doi. 10.12944/CRNFSJ.6.1.05

By:

IMATHIU, SAMUEL

Publication type:

Article

Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 103, doi. 10.4081/ijfs.2017.6881

By:

Altissimi, Maria Serena;
Roila, Rossana;
Branciari, Raffaella;
Miraglia, Dino;
Ranucci, David;
Framboas, Marisa;
Haouet, Naceur

Publication type:

Article

Crisis management during the COVID‐19 pandemic: Street food vendors' perspectives from Bangkok.

Published in:

Journal of Contingencies & Crisis Management, 2023, v. 31, n. 4, p. 877, doi. 10.1111/1468-5973.12488

By:

Zafri, Kazi Ziaul;
Sigdel, Bijay;
Bhandari, Pratikshya

Publication type:

Article

Determination of the inclusion levels of street foods in the menus of food and beverage businesses in Kadıköy İstanbul.

Published in:

Journal of Social Sciences Research / Sosyal Bilimler Arastirmalari Dergisi, 2024, v. 14, n. 1, p. 49, doi. 10.48146/odusobiad.1205437

By:

Kargiglioğlu, Şaban

Publication type:

Article

STUDY ON VENDOR AWARENESS OF HYGIENE AND SANITATION PRACTICES IN STREET FOOD VENDING IN THE CITY OF AHMEDABAD, GUJARAT, INDIA.

Published in:

Aweshkar Research Journal, 2023, v. 30, n. 1, p. 92

By:

Bhatia, Pritesh;
Padiya, Jasmin

Publication type:

Article

A Study on the Impact of Training on the Performance of the Street Food Vendors in Visakhapatnam, Andhra Pradesh, India.

Published in:

Indian Journal of Public Health Research & Development, 2016, v. 7, n. 1, p. 116, doi. 10.5958/0976-5506.2016.00023.1

By:

Saileela, M.

Publication type:

Article

The Perception of Food Quality and Food Value among the Purchasing Intentions of Street Foods in the Capital of the Philippines.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 16, p. 12549, doi. 10.3390/su151612549

By:

Tacardon, Eric R.;
Ong, Ardvin Kester S.;
Gumasing, Ma. Janice J.

Publication type:

Article

Antibiotic resistance patterns of Staphylococcus aureus and Enterobacteriaceae isolated from street foods in selected towns of Ethiopia.

Published in:

BMC Infectious Diseases, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12879-024-09266-4

By:

Moges, Mathewos;
Rodland, Ernst Kristian;
Legesse, Tesfaye;
Argaw, Ambelu

Publication type:

Article

Fusion or confusion: how customization of Fijian street food influences tourist's perceived authenticity and destination experiences?

Published in:

Tourism Recreation Research, 2024, v. 49, n. 6, p. 1512, doi. 10.1080/02508281.2023.2207409

By:

Gupta, Vikas;
Sharma, Karishma

Publication type:

Article

The empowerment of street food vendors: a marginalised community within the hospitality industry.

Published in:

Tourism Recreation Research, 2023, v. 48, n. 6, p. 885, doi. 10.1080/02508281.2022.2076191

By:

Abdullah, Taufik;
Carr, Neil;
Lee, Craig

Publication type:

Article

STREET FOOD: A TOOL FOR PROMOTING TRADITION, TERRITORY, AND TOURISM.

Published in:

Tourism Analysis, 2019, v. 24, n. 3, p. 305, doi. 10.3727/108354219X15511864843858

By:

ALFIERO, SIMONA;
BONADONNA, ALESSANDRO;
CANE, MASSIMO;
LO GIUDICE, AGATA

Publication type:

Article

Antigua, Guatemala, Street Food Vendors.

Published in:

Revista del CESLA, 2020, v. 25, p. 209, doi. 10.36551/2081-1160.2020.25.209-232

By:

Little, Walter E.

Publication type:

Article

Paradigms of street food vending in sustainable development – a way forward in Indian context.

Published in:

Cities & Health, 2021, v. 5, n. 3, p. 234, doi. 10.1080/23748834.2020.1812333

By:

Panicker, Reshmi;
Priya, R. Shanthi

Publication type:

Article

A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system.

Published in:

Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 321, doi. 10.18805/ajdfr.DR-1381

By:

Krishnasree, V.;
Nethra, P. V.;
Dheeksha, J.;
Madumitha, M. S.;
Vidyaeswari, R.;
Lakshya, P.

Publication type:

Article

Antibiotic-Resistant Bacteria Isolated from Street Foods: A Systematic Review.

Published in:

Antibiotics (2079-6382), 2024, v. 13, n. 6, p. 481, doi. 10.3390/antibiotics13060481

By:

Fusaro, Carmine;
Miranda-Madera, Valentina;
Serrano-Silva, Nancy;
Bernal, Jaime E.;
Ríos-Montes, Karina;
González-Jiménez, Francisco Erik;
Ojeda-Juárez, Dennys;
Sarria-Guzmán, Yohanna

Publication type:

Article

Prevalence and Characterization of Extended-Spectrum β-Lactamase-Producing Antibiotic-Resistant Escherichia coli and Klebsiella pneumoniae in Ready-to-Eat Street Foods.

Published in:

Antibiotics (2079-6382), 2021, v. 10, n. 7, p. 850, doi. 10.3390/antibiotics10070850

By:

Giri, Shobha;
Kudva, Vaishnavi;
Shetty, Kalidas;
Shetty, Veena

Publication type:

Article

How Do Chinese Street Food YouTubers Robustly Communicate Cross-Cultural Tourism Destination?

Published in:

Journal of Intercultural Communication, 2024, v. 24, n. 2, p. N.PAG, doi. 10.36923/jicc.v24i2.556

By:

Hidayat, Zinggara;
Suwarno, Sansan Lestari;
Marcella, Jane

Publication type:

Article

A systematic review of the knowledge, attitude, and practices (KAP) of food safety among street food handlers.

Published in:

International Food Research Journal, 2022, v. 29, n. 6, p. 1226, doi. 10.47836/ifrj.29.6.01

By:

Wan Nawawi, W. N. F.;
Ramoo, V.;
Chong, M. C.;
Abdullah, K. L.

Publication type:

Article

Consumption pattern and consumers' opinion toward street food in Nakhon Si Thammarat province, Thailand.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 125

By:

Khongtong, J.;
Ab Karim, S.;
Othman, M.;
Bolong, J.

Publication type:

Article

Socio-economic profile of street food vendors and microbiological quality of ready-to-eat salads in Lomé.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 65

By:

Adjrah, Y.;
Soncy, K.;
Anani, K.;
Blewussi, K.;
Karou, D. S.;
Ameyapoh, Y.;
de Souza, C.;
Gbeassor, M.

Publication type:

Article

Bacterial Load Assessment of some Food Items Sold in Street in Woldia Town, North-East Ethiopia.

Published in:

Journal of Pure & Applied Microbiology, 2020, v. 14, n. 3, p. 1845, doi. 10.22207/JPAM.14.3.23

By:

Alem, Kindu

Publication type:

Article

Prevalence and Correlates of Cardio-Metabolic Risk Factors Among Regular Street Food Consumers in Dar es Salaam, Tanzania.

Published in:

Diabetes, Metabolic Syndrome & Obesity: Targets & Therapy, 2021, v. 14, p. 1011, doi. 10.2147/DMSO.S287999

By:

Kagaruki, Gibson B;
Mahande, Michael J;
Kimaro, Godfather D;
Ngadaya, Esther S;
T, Mary Mayige;
Selemani, Majige;
Jaacks, Lindsay M;
Jaffar, Shabbar;
Mfinanaga, Sayoki G;
Bonfoh, Bassirou

Publication type:

Article

Development and Validation of a New Questionnaire to Measure Knowledge Level of Street Food Hawkers to Support the Single-Use Plastics Reduction Program in Kelantan, Malaysia.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 13, p. 7552, doi. 10.3390/su14137552

By:

Abdullah, Nur Baizura Aini;
Yaacob, Nor Azwany;
Ismail, Ahmad Filza

Publication type:

Article

Unfolding the Impacts of a Prolonged COVID-19 Pandemic on the Sustainability of Culinary Tourism: Some Insights from Micro and Small Street Food Vendors.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 1, p. 497, doi. 10.3390/su14010497

By:

Gaffar, Vanessa;
Tjahjono, Benny;
Abdullah, Taufik;
Sari, Maya;
Rofaida, Rofi

Publication type:

Article

CONDIÇÕES HIGIÊNICO-SANITÁRIAS DO COMÉRCIO DE ALIMENTOS EM VIA PÚBLICA EM UM CAMPUS UNIVERSITÁRIO.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 1, p. 89

By:

Da Silva, Luzia Izabel Mesquita Moreira;
Thé, Patricia Maria Pontes;
Farias, Gisele Santos;
de Araújo Telmos, Bernadete Maciel;
Fiúza, Marcelo Pamplona;
Branco, Carlos Couto de Castelo

Publication type:

Article

A study about the young consumers' consumption behaviors of street foods.

Published in:

Revista Ciência & Saúde Coletiva, 2018, v. 23, n. 5, p. 1647, doi. 10.1590/1413-81232018235.17392016

By:

Sanlier, Nevin;
Sezgin, Aybuke Ceyhun;
Sahin, Gulsah;
Yassibas, Emine

Publication type:

Article

ASSESSING LEVELS OF MONOSODIUM GLUTAMATE AND MICROBES IN STREET FOODS.

Published in:

African Journal of Applied Research, 2024, v. 10, n. 2, p. 389, doi. 10.26437/ajar.v10i2.816

By:

Osiakwa, G.;
Golly, M. K.;
Quao, B. N. A.;
Mohammed, B.;
Amponsah, A. S.;
Doku, T. E.

Publication type:

Article

The Socioeconomic Factors of Street Food Vending in Developing Countries and Its Implications for Public Health: A Systematic Review.

Published in:

Foods, 2023, v. 12, n. 20, p. 3774, doi. 10.3390/foods12203774

By:

Salamandane, Acácio;
Malfeito-Ferreira, Manuel;
Brito, Luísa

Publication type:

Article