Works matching Spice industry

Results: 196

Value-added processing of by-products from spice industry.

Published in:

Food Quality & Safety, 2019, v. 3, n. 2, p. 73, doi. 10.1093/fqsafe/fyy029

By:

Sowbhagya, H B

Publication type:

Article

RESEARCH REGARDING THE IDENTIFICATION OF COUNTERFEITING IN SPICES INDUSTRY.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 1, p. 95

By:

LUMINIŢA, PÎRVULESCU;
COSMIN, SĂLĂŞAN;
GABRIELA, POPESCU;
CLAUDIA, SÎRBULESCU;
SOFIA, POPESCU;
DESPINA-MARIA, BORDEAN

Publication type:

Article

Intrinsic and extrinsic factors influencing Bacillus cereus spore inactivation in spices and herbs: Thermal and non‐thermal sterilization approaches.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70056

By:

Leishangthem, Chinglen;
Mujumdar, A. S.;
Xiao, Hong‐Wei;
Sutar, P. P.

Publication type:

Article

UV-C Disinfection and Impact on the Quality of Black, White, Green, and Pink Peppercorns Using a Scalable Reactor.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5249, doi. 10.1007/s11947-025-03768-y

By:

Arcos-Limiñana, Víctor;
Brunet, Carlotta;
Prats-Moya, Maria Soledad;
Maestre-Pérez, Salvador

Publication type:

Article

International tourists' perceptions on spice markets: A guideline to introduce spice market concept into Sri Lankan context.

Published in:

Journal of Agricultural Sciences (Sri Lanka), 2021, v. 16, n. 3, p. 410, doi. 10.4038/jas.v16i03.9467

By:

Hettiarachchi, I. C.;
De Silva, D. A. M.;
Esham, M.

Publication type:

Article

Extraction of Bioactive Compounds from Pepper (Piper nigrum) in Vietnam using Response Surface Methodology and the Piperine Purification Process.

Published in:

Oriental Journal of Chemistry, 2025, v. 41, n. 2, p. 317, doi. 10.13005/ojc/410201

By:

THUONG NHAN PHU NGUYEN;
PHO THANH NGUYEN;
CANG HUYNH MAI

Publication type:

Article

Ultraviolet and pulsed light treatment of spices and herbs and their products: Microbial safety, enzyme inactivation, bioactive retention, and shelf‐life extension.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70107

By:

Pravallika, Kosana;
Pradhan, Swadhin;
Prabha, Abhirami;
Chakraborty, Snehasis

Publication type:

Article

Keimreduzierung von Gewürzen beseitigt mikrobiologische Risiken.

Published in:: Pharma + Food, 2024, p. 24
Publication type:: Article

Performance of rainfed chilli crop in Tamil Nadu under climate change in RCP4.5.

Published in:

Journal of Agrometeorology, 2021, v. 23, n. 3, p. 324, doi. 10.54386/jam.v23i3.37

By:

KOWSHIKA, N.;
PANNEERSELVAM, S.;
GEETHALAKSHMI, V.;
ARUMUGAM, T.;
JAGADEESWARAN, R.

Publication type:

Article

Based on CiteSpace Insights into Illicium verum Hook. f. Current Hotspots and Emerging Trends and China Resources Distribution.

Published in:

Foods, 2024, v. 13, n. 10, p. 1510, doi. 10.3390/foods13101510

By:

He, Zhoujian;
Huan, Jie;
Ye, Meng;
Liang, Dan;
Wu, Yongfei;
Li, Wenjun;
Gong, Xiao;
Jiang, Liqiong

Publication type:

Article

Anti-Biofilm Activity of Laurel Essential Oil against Vibrio parahaemolyticus.

Published in:

Foods, 2023, v. 12, n. 19, p. 3658, doi. 10.3390/foods12193658

By:

Zhu, Wenxiu;
Liu, Jiaxiu;
Zou, Yue;
Li, Shugang;
Zhao, Dongyun;
Wang, Haisong;
Xia, Xiaodong

Publication type:

Article

Antioxidant Capacity and Total Phenolic Content of Spice Extracts Obtained by Ultrasound-Assisted Extraction Using Deep Eutectic and Conventional Solvents.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 6987, doi. 10.3390/app13126987

By:

Tymczewska, Alicja;
Klebba, Julia;
Szydłowska-Czerniak, Aleksandra

Publication type:

Article

Overexpression of the FBA and TPI genes promotes high production of HDMF in Zygosaccharomyces rouxii.

Published in:

Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1366021

By:

Yanhong Wang;
Wei Liu;
Jingyao Chen;
Zhijiang Li;
Yijia Hu;
Zixiang Fan;
Liangyuan Yan;
Jiahui Liu;
Yuao Zhou;
Wei Jiang;
Haiying Rui;
Lingyan Dai

Publication type:

Article

KNOWLEDGE AND PERCEPTION OF STAKEHOLDERS ON THE UTILIZATION OF AFRICAN NUTMEG (MONODORA MYRISTICA) IN ACCRA, GHANA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 3, p. 26192, doi. 10.18697/ajfand.140.25325

By:

Fiadey S. E.;
Agyei-Amponsah J.;
Ocloo, F. C. K.

Publication type:

Article

Implications of Dehydration Processing on the Bio-Actives, Chemometrics and Fingerprinting of Allspice (Pimenta dioica L.) Leaves.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 1157, doi. 10.1007/s11483-024-09885-z

By:

M, Shikku Premachandran;
Rastogi, Navin Kumar;
Murthy, Pushpa S.

Publication type:

Article

Case Analysis II.

Published in:

Vikalpa: The Journal for Decision Makers, 2008, v. 33, n. 1, p. 133

By:

Salma Ahmed;
Khan, Ashfaque;
Azam, Mohammad Khalid

Publication type:

Article

MORPHOLOGICAL AND MOLECULAR CHARACTERIZATION OF ITALIAN, IRANIAN AND SPANISH SAFFRON (CROCUS SATIVUS L.) ACCESSIONS.

Published in:

Applied Ecology & Environmental Research, 2019, v. 17, n. 2, p. 1875, doi. 10.15666/aeer/1702_18751887

By:

TORRICELLI, R.;
JAVAN, I. YOUSEFI;
ALBERTINI, E.;
VENANZONI, R.;
HOSSEINZADEH, Y. G.

Publication type:

Article

Imperial Strategy and Political Exigency: The Red Sea Spice Trade and the Mamluk Sultanate in the Fifteenth Century.

Published in:

Journal of the American Oriental Society, 2003, v. 123, n. 1, p. 1, doi. 10.2307/3217842

By:

Meloy, John L.

Publication type:

Article

'Measuring by the bushel': reweighing the Indian Ocean pepper trade.

Published in:

Historical Research, 2011, v. 84, n. 224, p. 212, doi. 10.1111/j.1468-2281.2010.00547.x

By:

Prange, Sebastian R.

Publication type:

Article

SPICES AND CONDIMENTS-II.

Published in:

Journal of Education, 1897, v. 46, n. 10, p. 149

By:

Winship, Albert E.

Publication type:

Article

Genetic diversity and origins of invasive black rats (Rattus rattus) in Benin, West Africa.

Published in:

Journal of Vertebrate Biology, 2020, v. 69, n. 2, p. 1, doi. 10.25225/jvb.20014

By:

ETOUGBÉTCHÉ, Jonas;
HOUÉMÈNOU, Gualbert;
DOSSOU, Henri-Joël;
BADOU, Sylvestre;
GAUTHIER, Philippe;
ABDOU KARIM, Issaka YOUSSAO;
NICOLAS, Violaine;
DOBIGNY, Gauthier

Publication type:

Article

Development and Circulation of Indigenous Medical Knowledge: A Study of Medieval Kerala.

Published in:

Antrocom: Online Journal of Anthropology, 2023, v. 19, n. 1, p. 689

By:

K., Uthara

Publication type:

Article

Fanny Abbott, Des comptes d'apothicaires. Les épices dans la comptabilité de la Maison de Savoie (XIVe et XVe s.). (Cahiers lausannois d'histoire médiévale, Vol. 51.) Lausanne, Université de Lausanne, Section d'histoire,...

Published in:

2014

By:

Rippmann, Dorothee

Publication type:

Book Review

Differences between two plants fruits: Amomum tsaoko and Amomum maximum, using the SPME-GC–MS and FT-NIR to classification.

Published in:

Arabian Journal of Chemistry, 2024, v. 17, n. 4, p. N.PAG, doi. 10.1016/j.arabjc.2024.105665

By:

Li, Fengjiao;
Yang, Weize;
Yang, Meiquan;
Wang, Yuanzhong;
Zhang, Jinyu

Publication type:

Article

Spices of the Pacific region with special reference to vanilla and ginger production: Challenges and the way forward.

Published in:

Journal of Spices & Aromatic Crops, 2022, v. 31, n. 1, p. 1, doi. 10.25081/josac.2022.v31.i1.7485

By:

Kandiannan, K.;
Prasad, Shalendra;
Banuve, Amena

Publication type:

Article

Competitiveness in spice export trade from India: A review.

Published in:

Journal of Spices & Aromatic Crops, 2019, v. 28, n. 1, p. 1, doi. 10.25081/josac.2019.v28.i1.5738

By:

Thomas, L.;
Sanil, P. C.

Publication type:

Article

Lo que vino de Oriente. Las especias y la imaginación medieval.

Published in:

2011

By:

López, Abel

Publication type:

Book Review

Nutritional and anti-nutrient profiles of some Ghanaian spices.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1348185

By:

Borquaye, Lawrence Sheringham;
Darko, Godfred;
Laryea, Michael Konney;
Gasu, Edward Ntim;
Amponsah, Nana Afia Abrafi;
Appiah, Eunice Nyarkoah;
Yildiz, Fatih

Publication type:

Article

Twilight of the pepper empire (Book Review).

Published in:

1979

By:

Mendes, José M. Amado

Publication type:

Book Review

Detección de Virus que Afectan al Cultivo de Chile (Capsicum annuum L.) en Chihuahua, México.

Published in:

Revista Mexicana de Fitopatología, 2014, v. 32, n. 1, p. 38

By:

González Franco, Ana Cecilia;
Gill Langarica, Emma Monserrath;
Robles Hernández, Loreto;
Núñez Barrios, Abelardo;
Pérez Leal, Ramona;
Hernández Rodríguez, Ofelia Adriana;
Pérez Moreno, Luis

Publication type:

Article

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice.

Published in:

2009

By:

ALBALA, KEN

Publication type:

Book Review

Out of the East: Spices and the Medieval Imagination.

Published in:

2009

By:

MUNRO, JOHN H.

Publication type:

Book Review

E-Marketing of Small Cardamom in Kerala: Constraint-Benefit Analysis.

Published in:

Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2022, v. 37, n. 4, p. 399, doi. 10.18805/BKAP552

By:

Paul, Jeena;
Somanath, Gopika

Publication type:

Article

PEOPLE'S REPUBLIC OF BANGLADESH.

Published in:

Photogrammetric Engineering & Remote Sensing, 2008, v. 74, n. 3, p. 273

By:

Mugnier, Clifford J.

Publication type:

Article

Technical Efficiency of Pepper Production Under Tropical Conditions.

Published in:

International Journal of Vegetable Science, 2015, v. 21, n. 1, p. 21, doi. 10.1080/19315260.2013.814187

By:

Ogunbo, M. M.;
Ayinde, I.A.;
Afolami, C.A.;
Banmeke, T.O.A.

Publication type:

Article

EL FRACASO DEL ESTANCO DE LA PIMIENTA EN CASTILLA, 1605-1684.

Published in:

OHM: Obradoiro de Historia Moderna, 2017, n. 26, p. 91, doi. 10.15304/ohm.26.4075

By:

ALLOZA APARICIO, ÁNGEL

Publication type:

Article

Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 33, p. 11482, doi. 10.1080/10408398.2022.2092834

By:

Zhang, Jiong;
Zhang, Min;
Ju, Ronghua;
Chen, Kai;
Bhandari, Bhesh;
Wang, Haixiang

Publication type:

Article

Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 33, p. 11482, doi. 10.1080/10408398.2022.2092834

By:

Zhang, Jiong;
Zhang, Min;
Ju, Ronghua;
Chen, Kai;
Bhandari, Bhesh;
Wang, Haixiang

Publication type:

Article

The Non-Taxonomical Mayhew.

Published in:

2015

By:

PRIZEL, NATALIE

Publication type:

Essay

Spices and tourism: destinations, attractions and cuisines.

Published in:

2016

By:

Holladay, Patrick J.

Publication type:

Book Review

Forest Spice Development: the Use of Value Chain Analysis to Identify Opportunities for the Sustainable Development of Ethiopian Cardamom (Korerima).

Published in:

Sustainable Development, 2015, v. 23, n. 1, p. 1, doi. 10.1002/sd.1563

By:

Meaton, Julia;
Abebe, Biniyam;
Wood, Adrian P.

Publication type:

Article

A Late Military Use of the Sphero-conical in the 19th Century Sudan.

Published in:

Journal of Islamic Archaeology, 2016, v. 3, n. 2, p. 233, doi. 10.1558/jia.v3i2.32829

By:

Pradines, Stéphane

Publication type:

Article

Did Vasco da Gama matter for European markets?

Published in:

Economic History Review, 2009, v. 62, n. 3, p. 655, doi. 10.1111/j.1468-0289.2009.00468.x

By:

O'ROURKE, KEVIN H.;
WILLIAMSON, JEFFREY G.

Publication type:

Article

When did Antwerp replace Bruges as the commercial and financial centre of north-western Europe? The evidence of the Borromei ledger for 1438.

Published in:

Economic History Review, 2008, v. 61, n. 2, p. 360, doi. 10.1111/j.1468-0289.2007.00397.x

By:

BOLTON, J. L.;
BRUSCOLI, FRANCESCO GUIDI

Publication type:

Article

Circulation of Medicine in the Early Modern Atlantic World.

Published in:

Social History of Medicine, 2013, v. 26, n. 3, p. 337, doi. 10.1093/shm/hkt013

By:

Cook, Harold J.;
Walker, Timothy D.

Publication type:

Article

Blue Ships: Dutch Ocean Crossing with Multifunctional Drugs and Spices in the Eighteenth Century.

Published in:

2009

By:

Roitman, Jessica Vance

Publication type:

Book Review

Junks to Mare Clausum: China-Maluku Connections in the Spice Wars, 1607–1622.

Published in:

Itinerario, 2020, v. 44, n. 1, p. 196, doi. 10.1017/S016511531900055X

By:

Xu, Guanmian;
Stucki, Andreas

Publication type:

Article

Out of the East: Spices and the Medieval Imagination.

Published in:

2009

By:

McQuilkin, David K.

Publication type:

Book Review

Ottoman Guerre de Course and the Indian Ocean Spice Trade.

Published in:

Itinerario, 2008, v. 32, n. 1, p. 59, doi. 10.1017/s0165115300001704

By:

CASALE, GIANCARLO

Publication type:

Article

Postharvest treatments of wild pepper (Piper spp.) in Madagascar.

Published in:

Fruits, 2014, v. 69, n. 5, p. 371, doi. 10.1051/fruits/2014025

By:

Weil, Mathieu;
Descroix, Frédéric;
Shum Cheong Sing, Alain;
Boulanger, Renaud;
Hoarau, Mathilde;
Levesque, Annaïg;
Bohuon, Philippe

Publication type:

Article