Works matching Soymilk

Results: 1341

黄精发酵豆乳的加工工艺优化及其功能性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 106, doi. 10.12161/j.issn.1005-6521.2023.12.015

By:

刘菡;
万鹏;
孙俊;
刘旭;
杨壮;
马艳莉;
陈志周

Publication type:

Article

Anti-inflammatory Activity of Soymilk and Fermented Soymilk Prepared with Lactic Acid Bacterium and Bifidobacterium.

Published in:

Journal of Food & Drug Analysis, 2010, v. 18, n. 3, p. 202

By:

Chien-Li Liao;
Hui-Yu Huang;
Lee-Yan Sheen;
Cheng-Chun Chou

Publication type:

Article

Box-Behnken中心组合设计优化复合豆浆酒发酵工艺.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 205, doi. 10.11882/j.issn.0254-5071.2019.08.040

By:

周书来;
王琪;
刘琨毅;
张婉琪;
吴丽

Publication type:

Article

Characterization of Lactic Acid Bacteria Isolated from Soymilk and Its Growth in Soymilk By-product Medium for the Application in Soymilk Fermentation.

Published in:

Journal of Tropical Biodiversity & Biotechnology, 2024, v. 9, n. 4, p. 1, doi. 10.22146/jtbb.89003

By:

Retnowati, Faizah Diah;
Purwestri, Yekti Asih;
Sine, Yuni

Publication type:

Article

Positive basophil activation test with soymilk protein identifies Gly m 4–related soymilk allergy.

Published in:

Journal of Cutaneous Immunology & Allergy, 2021, v. 4, n. 5, p. 130, doi. 10.1002/cia2.12177

By:

Yoshida, Tokiko;
Chinuki, Yuko;
Matsuki, Shingo;
Morita, Eishin

Publication type:

Article

Effects of Lactic Acid-Fermented Soymilk on Lipid Metabolism-Related Gene Expression in Rat Liver.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 1, p. 19, doi. 10.1271/bbb.100354

By:

Kobayashi, Maki;
Harada, Tomoko;
Takagi, Naohiro;
Tsuzuki, Kimiko;
Sugawara, Makoto;
Flkuda, Mitsuru

Publication type:

Article

Production and sensory characteristics of flavoured soymilk samples.

Published in:

International Journal of Consumer Studies, 2003, v. 27, n. 3, p. 181, doi. 10.1046/j.1470-6431.2003.00305.x

By:

Nti, Christina Antwiwaa;
Larweh, Patience Mateko

Publication type:

Article

An Investigation into the Performance and Mechanisms of Soymilk-Sized Handmade Xuan Paper at Different Concentrations of Soymilk.

Published in:

Molecules, 2023, v. 28, n. 19, p. 6791, doi. 10.3390/molecules28196791

By:

Wu, Chunfang;
Liu, Yangyang;
Hu, Yanxiao;
Ding, Ming;
Cui, Xiang;
Liu, Yixin;
Liu, Peng;
Zhang, Hongbin;
Yang, Yuliang;
Zhang, Hongdong

Publication type:

Article

Effect of Enzyme Modified Soymilk on Rennet Induced Gelation of Skim Milk.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3084, doi. 10.3390/molecules23123084

By:

Li, Kaixin;
Yang, Jianjun;
Tong, Qigen;
Zhang, Wei;
Wang, Fang;
Barros, Lillian;
Ferreira, Isabel C.F.R.

Publication type:

Article

The properties and the related protein behaviors of oil bodies in soymilk preparation.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 463, doi. 10.1007/s00217-014-2239-3

By:

Chen, Yeming;
Zhao, Luping;
Kong, Xiangzhen;
Zhang, Caimeng;
Hua, Yufei

Publication type:

Article

豆浆中食盐添加量对白豆干质构特性的影响.

Published in:

Food & Machinery, 2023, n. 4, p. 19, doi. 10.13652/j.spjx.1003.5788.2023.60002

By:

舒媛珂;
黄轶群;
俞健;
刘永乐;
李彦

Publication type:

Article

Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1000, doi. 10.1002/jsfa.6780

By:

Shin, Woo ‐ kyoung;
Yokoyama, Wallace H;
Kim, Wook;
Wicker, Louise;
Kim, Yookyung

Publication type:

Article

Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response.

Published in:

Nutrients, 2018, v. 10, n. 4, p. 449, doi. 10.3390/nu10040449

By:

Camps, Stefan Gerardus;
Lim, Joseph;
Ishikado, Atsushi;
Inaba, Yumi;
Suwa, Makoto;
Matsumoto, Motonobu;
Henry, Christiani Jeyakumar

Publication type:

Article

Optimization of Soymilk Fermentation Supplemented with Coconut Protein by Lactobacillus plantarum TISTR2084.

Published in:

Trends in Sciences, 2025, v. 22, n. 3, p. 1, doi. 10.48048/tis.2025.9122

By:

Zahedeng, Nasreen;
Maneesri, Jaruwan;
Kaewmanee, Thammarat;
Panphon, Somrak;
Masniyom, Payap;
Wangtueai, Sutee

Publication type:

Article

桦褐孔菌发酵豆乳的工艺探究及品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 106, doi. 10.12161/j.issn.1005‐6521.2024.11.014

By:

王艳;
刘欣;
孙立瑞;
窦博鑫;
辛嘉英;
张娜;
张兰威

Publication type:

Article

产 β‐葡萄糖苷酶植物乳植杆菌 c4‐3 发酵豆浆的营养评价和代谢分析.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 8, doi. 10.12161/j.issn.1005-6521.2024.03.002

By:

鲍捷;
代艺伟;
陈映羲;
梁会朋;
林心萍;
张素芳

Publication type:

Article

大豆益生元发酵豆乳的制备及其对益生菌数量的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 139, doi. 10.12161/j.issn.1005-6521.2020.01.022

By:

雷海容;
张枫燃;
梁洪祥;
李晓东

Publication type:

Article

基于响应面法优化洋葱豆浆酒发酵工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 178, doi. 10.3969/j.issn.1005-6521.2019.08.031

By:

孙琪;
王琪;
刘琨毅;
赵金松;
夏熙洋

Publication type:

Article

Storage Stability of Unstabilized Predigested Soymilk Fortified with Micronutrient - A Response Surface Approach.

Published in:

Nigerian Food Journal, 2017, v. 35, n. 1, p. 82

By:

Okwunodulu, I. N.;
Iwe, M. O.;
Akobundu, E. N. T.

Publication type:

Article

Use of soymilk as a storage medium for avulsed teeth.

Published in:

Acta Odontologica Scandinavica, 2013, v. 71, n. 5, p. 1101, doi. 10.3109/00016357.2012.743678

By:

Silva, Emmanuel J. N. L.;
Rollemberg, Carolina B.;
Coutinho-Filho, Tauby S.;
Krebs, Renato L.;
Zaia, Alexandre A.

Publication type:

Article

Assessment of the Effectiveness of Ginger (Zingiber officinale), Clove (Syzygium aromaticum) and Sodium Benzoate on the Shelf Life of Soymilk.

Published in:

Notulae Scientia Biologicae, 2019, v. 11, n. 4, p. 400, doi. 10.15835/nsb11410462

By:

AREKEMASE, Musa O.;
BABASHOLA, Deborah R.

Publication type:

Article

Fermented Soymilk with Probiotic Lactobacilli and Bifidobacterium Strains Ameliorates Dextran-Sulfate-Sodium-Induced Colitis in Rats.

Published in:

Nutrients, 2024, v. 16, n. 20, p. 3478, doi. 10.3390/nu16203478

By:

Al Zahrani, Ashwag Jaman;
Shori, Amal Bakr;
Al-Judaibi, Effat

Publication type:

Article

Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast.

Published in:

Journal of Applied Microbiology, 2010, v. 109, n. 4, p. 1198, doi. 10.1111/j.1365-2672.2010.04745.x

By:

Rekha, C. R.;
Vijayalakshmi, G.

Publication type:

Article

Improvement in cell-bound phytase activity of Pichia anomala by permeabilization and applicability of permeabilized cells in soymilk dephytinization.

Published in:

Journal of Applied Microbiology, 2010, v. 108, n. 6, p. 2041, doi. 10.1111/j.1365-2672.2009.04607.x

By:

Kaur, P.;
Satyanarayana, T.

Publication type:

Article

Reaction process and characteristic changes in soybean oil bodies during the formation of volatile flavour compounds in soymilk.

Published in:

Food Science & Technology Research, 2021, v. 27, n. 4, p. 627, doi. 10.3136/fstr.27.627

By:

Qiying TIAN;
Yufei HUA

Publication type:

Article

Effect of Two-step Heat Treatment Processes on the Formation of Protein Particles and Oil Droplets in Soymilk.

Published in:

Food Science & Technology Research, 2020, v. 26, n. 3, p. 445, doi. 10.3136/fstr.26.445

By:

Makoto SHIMOYAMADA;
Hironori SHIKANO;
Shingo MOGAMI;
Makoto KANAUCHI;
Hayato MASUDA;
Kimiko TSUZUKI

Publication type:

Article

Novel Insights into the Formation of Soymilk Gel Induced by Ginger Rhizome Juice.

Published in:

Food Science & Technology Research, 2019, v. 25, n. 5, p. 751, doi. 10.3136/fstr.25.751

By:

Norihiro YAMADA;
Yasushi KOKEAN;
Kazunobu TSUMURA

Publication type:

Article

Transcriptome analysis of probiotic Lactobacillus casei Zhang during fermentation in soymilk.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 1, p. 191, doi. 10.1007/s10295-011-1015-7

By:

Wang, Ji-Cheng;
Zhang, Wen-Yi;
Zhong, Zhi;
Wei, Ai-Bin;
Bao, Qiu-Hua;
Zhang, Yong;
Sun, Tian-Song;
Postnikoff, Andrew;
Meng, He;
Zhang, He-Ping

Publication type:

Article

Radical Scavenging Ability of Soymilk Fermented with Compound Lactic Acid Bacteria towards DPPH Free Radical.

Published in:

Agricultural Science & Technology, 2015, v. 16, n. 9, p. 2036

By:

Yongyan GENG;
Wenjun LI;
Jianming WANG

Publication type:

Article

Soybean variety and storage effects on soymilk flavour and quality.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 1, p. 82, doi. 10.1111/j.1365-2621.2006.01393.x

By:

Achouri, Allaoua;
Boye, Joyce Irene;
Zamani, Youness

Publication type:

Article

Relationship between Protein Composition and Coagulation Reactivity, Particulate Formation, and Incorporation of Lipids in Soymilk.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 11, p. 2824, doi. 10.1271/bbb.80217

By:

Toda, Kyoko;
Yagasaki, Kazuhiro;
Takahashi, Koji

Publication type:

Article

Development of Non Dairy Milk Alternative Using Soymilk and Almond Milk.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 203, doi. 10.12944/CRNFSJ.6.1.23

By:

KUNDU, PREETI;
DHANKHAR, JYOTIKA;
SHARMA, ASHA

Publication type:

Article

Proteomic Analysis of the Characteristic Flavor Components in Bacillus subtilis BSNK-5-Fermented Soymilk.

Published in:

Foods, 2024, v. 13, n. 15, p. 2399, doi. 10.3390/foods13152399

By:

Hu, Miao;
Wang, Jiao;
Gao, Yaxin;
Fan, Bei;
Wang, Fengzhong;
Li, Shuying

Publication type:

Article

Effects of Polygonatum sibiricum on Physicochemical Properties, Biological Compounds, and Functionality of Fermented Soymilk.

Published in:

Foods, 2023, v. 12, n. 14, p. 2715, doi. 10.3390/foods12142715

By:

Wan, Peng;
Liu, Han;
Zhu, Yuanyuan;
Xin, Haitao;
Ma, Yanli;
Chen, Zhizhou

Publication type:

Article

Effects of Bacillus subtilis BSNK-5-Fermented Soymilk on the Gut Microbiota by In Vitro Fecal Fermentation.

Published in:

Foods, 2022, v. 11, n. 21, p. 3501, doi. 10.3390/foods11213501

By:

Gao, Yaxin;
Hou, Lizhen;
Hu, Miao;
Li, Danfeng;
Tian, Zhiliang;
Wen, Wei;
Fan, Bei;
Li, Shuying;
Wang, Fengzhong

Publication type:

Article

Evaluation of Semi-Solid-State Fermentation of Elaeocarpus serratus L. Leaves and Black Soymilk by Lactobacillus plantarum on Bioactive Compounds and Antioxidant Capacity.

Published in:

Foods, 2021, v. 10, n. 4, p. 704, doi. 10.3390/foods10040704

By:

Tsui, Chia-Yu;
Yang, Chun-Yao

Publication type:

Article

Comparison of Conventional and Microwave Treatment on Soymilk for Inactivation of Trypsin Inhibitors and In Vitro Protein Digestibility.

Published in:

Foods, 2018, v. 7, n. 1, p. 6, doi. 10.3390/foods7010006

By:

Vagadia, Brinda Harish;
Vanga, Sai Kranthi;
Singh, Ashutosh;
Gariepy, Yvan;
Raghavan, Vijaya

Publication type:

Article

Effect of Soymilk Substitution on Nutrient Profile, Oxidative Stability, and Sensory Preference of Malay Chicken Curry.

Published in:

2023

By:

Nasution, Zuraidah;
Yah Xin Yi;
Yusof, Aziz;
Lani, Mohd Nizam

Publication type:

Abstract

Identification of an Invertase With High Specific Activity for Raffinose Hydrolysis and Its Application in Soymilk Treatment.

Published in:

Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.646801

By:

Liu, Juanjuan;
Cheng, Jing;
Huang, Min;
Shen, Chen;
Xu, Ke;
Xiao, Yazhong;
Pan, Wenjuan;
Fang, Zemin

Publication type:

Article

Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow's Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.549027

By:

Tarnaud, Florian;
Gaucher, Floriane;
do Carmo, Fillipe Luiz Rosa;
Illikoud, Nassima;
Jardin, Julien;
Briard-Bion, Valérie;
Guyomarc'h, Fanny;
Gagnaire, Valérie;
Jan, Gwénaël

Publication type:

Article

Utjecaj ultrazvuka i visokog hidrostatskog tlaka na fizikalna svojstva sojinog mlijeka kao baze za pripravu napitaka.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2018, v. 13, n. 3/4, p. 128, doi. 10.31895/hcptbn.13.3-4.5

By:

Bosiljkov, Tomislav;
Kurtoić, Domagoj;
Karlović, Sven;
Brnčić, Mladen;
Dujmić, Filip;
Marelja, Marko;
Škegro, Marko;
Ježek, Damir

Publication type:

Article

การพัฒนาไอศกรีมนมถั่วเหลืองผสมเนื้อผลตาลสุก.

Published in:

Journal of Science & Technology MSU, 2024, v. 43, n. 4, p. 297

By:

สัญชัย ยอดมณี

Publication type:

Article

Design of Soymilk Product Development from Grobogan Soybean Variety in Indonesia.

Published in:

Pertanika Journal of Science & Technology, 2021, v. 29, n. 3, p. 1683, doi. 10.47836/pjst.29.3.46

By:

Sayekti, Andita;
Suyantohadi, Atris;
Ushada, Mirwan;
Yudianto, David

Publication type:

Article

Soymilk yogurt fermented using Pediococcus pentosaceus TOKAI 759 m improves mice gut microbiota and reduces pro-inflammatory cytokine production.

Published in:

Bioscience, Biotechnology & Biochemistry, 2024, v. 88, n. 11, p. 1349, doi. 10.1093/bbb/zbae112

By:

Nakashima, Yuki;
Onuki, Kotone;
Hibi, Tomoyuki;
Ohno, Rei-Ichi;
Sugawa, Hikari;
Tominaga, Yuki;
Yasuda, Shin;
Kinoshita, Hideki

Publication type:

Article

Classification of Fermented Soymilk during Fermentation by <sup>1</sup>H NMR Coupled with Principal Component Analysis and Elucidation of Free-Radical Scavenging Activities.

Published in:

Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 5, p. 1184, doi. 10.1271/bbb.80743

By:

Seung-Ok Yang;
So-Hyun Kim;
Sayeon Cho;
JaeHwan Lee;
Young-Suk Lim;
Sung-Seob Yun;
Hyung-Kyoon Choi

Publication type:

Article

Immobilization of fungal α-galactosidase on magnetic nanoparticles and hydrolysis of raffinose family oligosaccharides (RFO) in soymilk.

Published in:

Biocatalysis & Biotransformation, 2024, v. 42, n. 3, p. 388, doi. 10.1080/10242422.2023.2247516

By:

Bangoria, Purvi;
Chaki, Sunil;
Shah, Amita R.

Publication type:

Article

Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics.

Published in:

International Journal of Food Sciences & Nutrition, 2010, v. 61, n. 2, p. 161, doi. 10.3109/09637480903348122

By:

Yeo, Siok-Koon;
Liong, Min-Tze

Publication type:

Article

Viability and growth characteristics of Lactobacillus in soymilk supplemented with B-vitamins.

Published in:

International Journal of Food Sciences & Nutrition, 2010, v. 61, n. 1, p. 87, doi. 10.3109/09637480903334163

By:

Ewe, Joo-Ann;
Wan-Abdullah, Wan-Nadiah;
Liong, Min-Tze

Publication type:

Article

Storage stability and shelf‐life of soymilk obtained via repeated boiling and filtering: A predictive model.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 3, p. 1973, doi. 10.1002/fsn3.3893

By:

Fan, Liu;
Duan, Yitong;
Huang, Zhanrui;
Zhao, Dan;
Zhao, Liangzhong;
He, Wanying;
Zhang, Xuejiao;
Li, Ming;
Lin, Yingyi;
Chen, Yu

Publication type:

Article

Adaptive mechanism of Lactobacillus amylolyticus L6 in soymilk environment based on metabolism of nutrients and related gene‐expression profiles.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 5, p. 1548, doi. 10.1002/fsn3.2779

By:

Fei, Yongtao;
Huang, Li;
Wang, Hong;
Liang, Jinglong;
Liu, Gongliang;
Bai, Weidong

Publication type:

Article