Works matching Soyfoods

Results: 1002

The potential role of soyfoods in weight and adiposity reduction: an evidence-based review.

Published in:

Obesity Reviews, 2008, v. 9, n. 3, p. 219, doi. 10.1111/j.1467-789X.2007.00390.x

By:

Cope, M. B.;
Erdman Jr., J. W.;
Allison, D. B.

Publication type:

Article

Soyfoods and soybean products: from traditional use to modern applications.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 96, n. 1, p. 9, doi. 10.1007/s00253-012-4330-7

By:

Chen, Kuan-I;
Erh, Mei-Hui;
Su, Nan-Wei;
Liu, Wen-Hsiung;
Chou, Cheng-Chun;
Cheng, Kuan-Chen

Publication type:

Article

Soyfood Consumption Patterns: Effects of Product Attributes and Household Characteristics.

Published in:

Journal of Food Distribution Research, 2008, v. 39, n. 3, p. 67

By:

Rimal, Arbindra;
Moon, Wanki;
Balasubramanian, Siva K.

Publication type:

Article

Soyfood consumption and risk of glycosuria: a cross-sectional study within the Shanghai Women's Health Study.

Published in:

European Journal of Clinical Nutrition, 2004, v. 58, n. 4, p. 615, doi. 10.1038/sj.ejcn.1601855

By:

Yang, G.;
Shu, X. O.;
Jin, F.;
Elasy, T.;
Li, H. L.;
Huang, F.;
Zhang, X. L.;
Gao, Y. T.;
Zheng, W.;
Li, Q.

Publication type:

Article

Isoflavone and Soyfood Intake and Colorectal Cancer Risk: A Case-Control Study in Korea.

Published in:

PLoS ONE, 2015, v. 10, n. 11, p. 1, doi. 10.1371/journal.pone.0143228

By:

Shin, Aesun;
Lee, Jeonghee;
Lee, Jeeyoo;
Park, Moon Sung;
Park, Ji Won;
Park, Sung Chan;
Oh, Jae Hwan;
Kim, Jeongseon

Publication type:

Article

Antioxidative Capacity of Soyfoods and Soy Active Compounds.

Published in:

Polish Journal of Food & Nutrition Sciences, 2022, v. 72, n. 1, p. 101, doi. 10.31883/pjfns/146562

By:

Chitisankul, Wanida T.;
Kazuko Shimada;
Chigen Tsukamoto

Publication type:

Article

Soyfoods, hyperuricemia and gout: A review of the epidemiologic and clinical data.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2011, v. 20, n. 3, p. 347

By:

Messina, Mark;
Messina, Virginia L.;
Chan, Pauline

Publication type:

Article

Soyfood Consumption in Breast Cancer Survivors: Don't Overstate the Facts!

Published in:

2013

By:

Peethambaram, Prema;
Olson, Janet;
Loprinzi, Charles L.

Publication type:

Opinion

Its Time for Clinicians to Reconsider Their Proscription Against the Use of Soyfoods by Breast Cancer Patients.

Published in:

Oncology (08909091), 2013, v. 27, n. 5, p. 1

By:

Messina, Mark;
Caan, Bette J.;
Abrams, Donald I.;
Hardy, Mary;
Maskarinec, Gertraud

Publication type:

Article

Kid Friendly Soyfoods.

Published in:

JAAPA: Journal of the American Academy of Physician Assistants (Haymarket Media, Inc.), 2011, v. 24, n. 11, p. 5

By:

Driggers, Julia

Publication type:

Article

A Fitting Prescription for All: Whole Soyfoods as Part of a Varied Plant-Based Diet.

Published in:

Oncology (08909091), 2013, v. 27, n. 5, p. 1

By:

Lee, Oukseub;
Khan, Seema A.

Publication type:

Article

F.Y.D. From Your Dietitian: Soyfoods 101.

Published in:

JAAPA: Journal of the American Academy of Physician Assistants (Haymarket Media, Inc.), 2011, v. 24, n. 8, p. 5

By:

Greenberg, Patricia

Publication type:

Article

NUTRITIONAL NEEDS FACTOR INTO ARRAY OF SOYFOOD CHOICES.

Published in:

JAAPA: Journal of the American Academy of Physician Assistants (Haymarket Media, Inc.), 2011, v. 24, n. 8, p. 1

By:

Messina, Virginia;
Messina, Mark

Publication type:

Article

Health impact of childhood and adolescent soy consumption.

Published in:

Nutrition Reviews, 2017, v. 75, n. 7, p. 500, doi. 10.1093/nutrit/nux016

By:

Messina, Mark;
Macedo Rogero, Marcelo;
Fisberg, Mauro;
Waitzberg, Dan

Publication type:

Article

Changes in isoflavone profiles and antioxidant activities in isoflavone extracts from soybeans and soyfoods under riboflavin photosensitization.

Published in:

Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1271, doi. 10.1007/s10068-015-0163-3

By:

Seol, Nam;
Ka, HyeJung;
Yi, BoRa;
Song, Juhee;
Park, Joohyeok;
Jung, Jinyeong;
Kim, Mi-Ja;
Lee, JaeHwan

Publication type:

Article

Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature.

Published in:

Nutrients, 2016, v. 8, n. 12, p. 754, doi. 10.3390/nu8120754

By:

Messina, Mark

Publication type:

Article

Investigating the optimal soy protein and isoflavone intakes for women: a perspective.

Published in:

Women's Health (17455057), 2008, v. 4, n. 4, p. 337, doi. 10.2217/17455057.4.4.337

By:

Messina, Mark

Publication type:

Article

Soy consumption, adhesion molecules, and pro-inflammatory cytokines: a brief review of the literature.

Published in:

Nutrition Reviews, 2009, v. 67, n. 4, p. 213, doi. 10.1111/j.1753-4887.2009.00191.x

By:

Beavers, Kristen M.;
Jonnalagadda, Satya S.;
Messina, Mark J.

Publication type:

Article

The Role of Soy in Vegetarian Diets.

Published in:

Nutrients, 2010, v. 2, n. 8, p. 855, doi. 10.3390/nu2080855

By:

Messina, Mark;
Messina, Virginia

Publication type:

Article

Population-based case–control study of soyfood intake and breast cancer risk in Shanghai.

Published in:

British Journal of Cancer, 2001, v. 85, n. 3, p. 372, doi. 10.1054/bjoc.2001.1873

By:

Dai, Q;
Shu, X-O;
Jin, F;
Potter, J D;
Kushi, L H;
Teas, J;
Gao, Y-T;
Zheng, W

Publication type:

Article

Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adults.

Published in:

2017

By:

Nguyen, C T;
Pham, N M;
Do, V V;
Binns, C W;
Hoang, V M;
Dang, D A;
Lee, A H

Publication type:

journal article

BEAN-CURD CONSUMPTION IN HONG KONG.

Published in:

Ethnology, 2001, v. 40, n. 2, p. 113, doi. 10.2307/3773926

By:

Mintz, Sidney W.;
Tan, Chee Beng

Publication type:

Article

SOY CAN SUPPLY KEY NUTRIENTS TO CHILDREN AND ADOLESCENTS.

Published in:

JAAPA: Journal of the American Academy of Physician Assistants (Haymarket Media, Inc.), 2011, v. 24, n. 11, p. 1

By:

Mangels, Reed

Publication type:

Article

SOY AND HORMONAL ISSUES REVIEWED.

Published in:

JAAPA: Journal of the American Academy of Physician Assistants (Haymarket Media, Inc.), 2011, v. 24, n. 11, p. 3

By:

Messina,, Mark

Publication type:

Article

Soy Goes to School: Acceptance of Healthful, Vegetarian Options in Maryland Middle School Lunches.

Published in:

Journal of School Health, 2010, v. 80, n. 4, p. 200, doi. 10.1111/j.1746-1561.2009.00487.x

By:

Lazor, Kathleen;
Chapman, Nancy;
Levine, Elyse

Publication type:

Article

Addressing the Soy and Breast Cancer Relationship: Review, Commentary, and Workshop Proceedings.

Published in:

JNCI: Journal of the National Cancer Institute, 2006, v. 98, n. 18, p. 1275, doi. 10.1093/jnci/djj356

By:

Messina, Mark;
McCaskin-Stevens, Worta;
Lampe, Johanna W.

Publication type:

Article

Les aliments au soja : consommation en France, qualités nutritionnelles et données scientifiques récentes sur la santé.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 4, p. 1, doi. 10.1051/ocl/2016025

By:

Chevalier, Dominique;
Debeuf, Christine;
Joubrel, Gwénaële;
Kocken, Martine;
Planchenault, Nadine

Publication type:

Article

Selecting Recipes to Enhance Educational Programming--Application of Formative Research Methods.

Published in:

Journal of Extension, 2005, v. 43, n. 4, p. N.PAG

By:

Robinson, Sharon Francey;
Wong, William;
Rodgers, A. Shanna Wright;
Bielamowicz, Mary Kinney;
Konzlemann, Karen

Publication type:

Article

Kinetic changes of antioxidant capacity and physical quality of tempe during heating.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1166

By:

Khusnayaini, A. A.;
Hariyadi, P.;
Syamsir, E.

Publication type:

Article

Emerging Evidence on the Role of Soy in Reducing Prostate Cancer Risk.

Published in:

Nutrition Reviews, 2003, v. 61, n. 4, p. 117, doi. 10.1301/nr.2003.apr.117-131

By:

Messina, Mark J.

Publication type:

Article

Analysis of Nutritional Contents in Vegetable Soybeans.

Published in:

Journal of Crop Improvement, 2008, v. 21, n. 2, p. 157, doi. 10.1080/15427520701885675

By:

Mebrahtu, Tadesse

Publication type:

Article

COMPARISON OF INSTRUMENTAL METHODS FOR MEASURING SEED HARDNESS OF FOOD-GRADE SOYBEAN.

Published in:

Journal of Texture Studies, 2008, v. 39, n. 1, p. 28, doi. 10.1111/j.1745-4603.2007.00128.x

By:

Bo Zhang;
Tamura, Mioko;
Berger-Doyle, Joyce;
Pengyin Chen

Publication type:

Article

Cloning of a Family 11 Xylanase Gene from Bacillus amyloliquefaciens CH51 Isolated from Cheonggukjang.

Published in:

Indian Journal of Microbiology, 2012, v. 52, n. 4, p. 695, doi. 10.1007/s12088-012-0260-4

By:

Baek, C.;
Lee, S.;
Chung, Y.;
Cho, I.;
Kim, J.

Publication type:

Article

Risks and benefits of dietary isoflavones for cancer.

Published in:

Critical Reviews in Toxicology, 2011, v. 41, n. 6, p. 463, doi. 10.3109/10408444.2010.541900

By:

Andres, Susanne;
Abraham, Klaus;
Appel, Klaus Erich;
Lampen, Alfonso

Publication type:

Article

Research Updates.

Published in:

JAAPA: Journal of the American Academy of Physician Assistants (Haymarket Media, Inc.), 2012, v. 25, n. 8, p. 6

By:

Messina, Mark

Publication type:

Article

the SCIENCE of SOY: What Do We Really Know?

Published in:

Environmental Health Perspectives, 2006, v. 114, n. 6, p. A352, doi. 10.1289/ehp.114-a352

By:

Barrett, Julia R.

Publication type:

Article

Quantitative Trait Loci Mapping of Seed Hardness in Soybean.

Published in:

Crop Science, 2008, v. 48, n. 4, p. 1341, doi. 10.2135/cropsci2007.10.0544

By:

Bo Zhang;
Pengyin Chen;
Chen, Charles Y.;
Dechun Wang;
Among Shi;
Anfu Hou;
Ishibashi, Tetsuaki

Publication type:

Article

CLINICAL EVIDENCE: SOY DOES NOT EXERT FEMINIZING EFFECTS.

Published in:

American Journal for Nurse Practitioners, 2012, v. 16, n. 11/12, p. 5

By:

Messina, Mark

Publication type:

Article

Stroke, food groups, and dietary patterns: a systematic review.

Published in:

Nutrition Reviews, 2012, v. 70, n. 8, p. 423, doi. 10.1111/j.1753-4887.2012.00490.x

By:

Sherzai, Ayesha;
Heim, Lauren T;
Boothby, Cassaundra;
Sherzai, A Dean

Publication type:

Article

Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 1, p. 63, doi. 10.1007/s00394-014-0824-7

By:

Tse, Genevieve;
Eslick, Guy

Publication type:

Article

Salt Reduction in Foods Using Naturally Brewed Soy Sauce.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. S255, doi. 10.1111/j.1750-3841.2009.01232.x

By:

KREMER, STEFANIE;
MOJET, JOZINA;
SHIMOJO, RYO

Publication type:

Article

Puffing of Okara/Rice Blends Using a Rice Cake Machine.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E341, doi. 10.1111/j.1750-3841.2008.00905.x

By:

Xie, M.;
Huff, H.;
Hsieh, F.;
Mustapha, A.

Publication type:

Article

Analysis and characterisation of amino acid contents of thua nao, a traditionally fermented soybean food of Northern Thailand.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 595

By:

Dajanta, K.;
Chukeatirote, E.;
Apichartsrangkoon, A.

Publication type:

Article

Effect of whole soy and purified daidzein on ambulatory blood pressure and endothelial function--a 6-month double-blind, randomized controlled trial among Chinese postmenopausal women with prehypertension.

Published in:

2015

By:

Liu, Z-M;
Ho, S C;
Chen, Y-M;
Tomlinson, B;
Ho, S;
To, K;
Woo, J

Publication type:

journal article

Research Progress of Nattokinase in Reducing Blood Lipid.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1784, doi. 10.3390/nu17111784

By:

Wei, Chuyang;
Cai, Ruitao;
Song, Yingte;
Liu, Xiaoyong;
Xu, Hui-Lian

Publication type:

Article

Influence of Lactobacillus plantarum Lp6 fermentation on the functional properties of soybean protein meal.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2010, v. 22, n. 6, p. 456, doi. 10.9755/ejfa.v22i6.4663

By:

Amadou, Issoufou;
Amza, Tidjani;
Foh, M. B. K.;
Kamara, M. T.;
Guo-Wei Le

Publication type:

Article

Tofu: Healthful & Fresh Japanese Favorite.

Published in:

Economy, Culture & History Japan Spotlight Bimonthly, 2008, v. 27, n. 2, p. 46

By:

Matsumoto, Nakako

Publication type:

Article

Health-promoting activities of ultra-filtered okara protein hydrolysates released by in vitro gastrointestinal digestion: identification of active peptide from soybean lipoxygenase.

Published in:

European Food Research & Technology, 2010, v. 230, n. 4, p. 655, doi. 10.1007/s00217-009-1203-0

By:

Jiménez-Escrig, Antonio;
Alaiz, Manuel;
Vioque, Javier;
Rupérez, Pilar

Publication type:

Article

PHYSICO-THERMODYNAMIC PROPERTIES OF SOY-GARI.

Published in:

Journal of Food Processing & Preservation, 2010, v. 34, p. 470, doi. 10.1111/j.1745-4549.2008.00322.x

By:

ALAKALI, J. S.;
IRTWANGE, S. V.;
AGBALI, F. A.

Publication type:

Article

CHARACTERISTICS OF FERMENTED NATTO PRODUCTS AS AFFECTED BY SOYBEAN CULTIVARS.

Published in:

Journal of Food Processing & Preservation, 2004, v. 28, n. 4, p. 251, doi. 10.1111/j.1745-4549.2004.23047.x

By:

Qun Wei;
Chang, Sam K. C.

Publication type:

Article