发酵豆制品中白点防治的研究进展.
- Published in:
- China Brewing, 2021, v. 40, n. 7, p. 28, doi. 10.11882/j.issn.0254-5071.2021.07.006
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- Publication type:
- Article
Works matching Soybean products
Results: 2073
1
2
豆制品废水制备微生物絮凝剂培养条件优化及产物成分分析.
- Published in:
- China Brewing, 2021, v. 40, n. 6, p. 176, doi. 10.11882/j.issn.0254-5071.2021.06.034
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- Publication type:
- Article
3
Nutrient digestibility of soybean products in grower-finisher pigs.
- Published in:
- Journal of Animal Science, 2019, v. 97, n. 11, p. 4598, doi. 10.1093/jas/skz290
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- Publication type:
- Article
4
发酵豆制品中生物胺的产生及控制研究进展.
- Published in:
- Food Research & Development, 2023, v. 44, n. 5, p. 209, doi. 10.12161/j.issn.1005-6521.2023.05.030
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- Publication type:
- Article
5
发酵豆制品中脱氢乙酸检测方法的优化.
- Published in:
- China Brewing, 2019, v. 38, n. 8, p. 168, doi. 10.11882/j.issn.0254-5071.2019.08.033
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- Publication type:
- Article
6
Associations of soybean products intake with blood pressure changes and hypertension incidence: the China-PAR project.
- Published in:
- Journal of Geriatric Cardiology, 2020, v. 17, n. 7, p. 384, doi. 10.11909/j.issn.1671-5411.2020.07.005
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- Publication type:
- Article
7
Effect of diets containing soybean co-products formulated for developing heifers on reproductive efficiency.
- Published in:
- 2024
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- Publication type:
- Abstract
8
Comparative Evaluation of Six Traditional Fermented Soybean Products in East Asia: A Metabolomics Approach.
- Published in:
- Metabolites (2218-1989), 2019, v. 9, n. 9, p. 183, doi. 10.3390/metabo9090183
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- Publication type:
- Article
9
Enhanced Quality in Bean Products Through Mixed Fermentation: A Comparative Analysis of Physicochemical, Structural, and Functional Properties of Soybean Products.
- Published in:
- Foods, 2025, v. 14, n. 11, p. 1985, doi. 10.3390/foods14111985
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- Publication type:
- Article
10
Evaluation of differently processed soybean meal products as ingredients in practical diets for Pacific white shrimp Litopenaeus vannamei.
- Published in:
- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 287, doi. 10.1111/anu.12989
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- Publication type:
- Article
11
IMPROVING THE NUTRITIONAL STATUS OF MALNOURISHED CHILDREN USING SOYBEAN PRODUCTS IN RWANDA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 4, p. 9136, doi. 10.18697/ajfand.64.13435
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- Publication type:
- Article
12
Nutrient Digestibility of Soybean Meal Products Based on In Vitro Procedures for Pigs.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 8, p. 1631, doi. 10.3390/agriculture13081631
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- Publication type:
- Article
13
Meta‐omics reveal microbial assortments and key enzymes in bean sauce mash, a traditional fermented soybean product.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6522, doi. 10.1002/jsfa.9932
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- Publication type:
- Article
14
Erratum: A new method for determining protein solubility index (PSI) based on extraction with 5 mM alkali hydroxide and its correlation with trypsin inhibitor activity in soybean products.
- Published in:
- 2023
- Publication type:
- Correction Notice
15
Soyfoods and soybean products: from traditional use to modern applications.
- Published in:
- Applied Microbiology & Biotechnology, 2012, v. 96, n. 1, p. 9, doi. 10.1007/s00253-012-4330-7
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- Publication type:
- Article
16
Effects of Partial Substitution of Fish Meal with Soybean Products and Chicken Meal on Growth, Antioxidant Capacity and Intestinal Microbiota of Penaeus monodon.
- Published in:
- Fishes (MDPI AG), 2024, v. 9, n. 1, p. 42, doi. 10.3390/fishes9010042
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- Publication type:
- Article
17
豆制品中大豆异黄酮转化与富集的研究进展.
- Published in:
- Food Research & Development, 2023, v. 44, n. 17, p. 218, doi. 10.12161/j.issn.1005-6521.2023.17.030
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- Publication type:
- Article
18
Effects of soybean product intake on fasting and postload hyperglycemia and type 2 diabetes in Japanese men with high body mass index: The Saku Study.
- Published in:
- Journal of Diabetes Investigation, 2013, v. 4, n. 6, p. 626, doi. 10.1111/jdi.12100
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- Publication type:
- Article
19
USE OF PHASTGEL SODIUM DODECYL SULPHATE POLYACRYLAMIDE GEL ELECTROPHORESIS FOR RAPID CHARACTERIZATION OF SOYBEAN PROTEINS IN COMMERCIAL SOYBEAN PRODUCTS.
- Published in:
- Journal of Liquid Chromatography & Related Technologies, 2000, v. 23, n. 13, p. 2021, doi. 10.1081/JLC-100100470
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- Publication type:
- Article
20
Application of Folin-Ciocalteau colorimetric method in the determination of total tannin in maize and soybean food products.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 5, p. 1110, doi. 10.47836/ifrj.29.5.13
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- Publication type:
- Article
21
Improvement method of determination trypsin inhibitor activity in soybean products.
- Published in:
- China Food Additives, 2022, v. 33, n. 7, p. 212, doi. 10.19804/j.issn1006-2513.2022.07.028
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- Publication type:
- Article
22
Influence of bacteriocin-producing Bacillus strains on quality characteristics of fermented soybean product with biogenic amine-forming lactic acid bacteria.
- Published in:
- Applied Biological Chemistry, 2022, v. 65, n. 1, p. 1, doi. 10.1186/s13765-021-00664-9
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- Publication type:
- Article
23
Changes in molecular structure of protein and carbohydrate in soybean products with different processing methods and their effects on nutrient degradation characteristics of the products.
- Published in:
- Czech Journal of Animal Science, 2020, v. 65, n. 7, p. 233, doi. 10.17221/8/2020-CJAS
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- Publication type:
- Article
24
Nutraceutical Augmentation of Soybean Products Using Microbial β-Glucosidases.
- Published in:
- Food Biotechnology, 2023, v. 37, n. 3, p. 235, doi. 10.1080/08905436.2023.2236692
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- Publication type:
- Article
25
Effect of Processing on Sphingolipid Content in Soybean Products.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 10, p. 971, doi. 10.1007/s11746-004-1009-1
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- Publication type:
- Article
26
Potential improvement in the safety and quality of traditional fermented soybean products: A narrative review.
- Published in:
- Journal of Biological Researches, 2022, v. 28, n. 1, p. 10, doi. 10.23869/bphjbr.28.1.20222
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- Publication type:
- Article
27
In Vitro Antibacterial Effect of the Methanolic Extract of the Korean Soybean Fermented Product Doenjang against Staphylococcus aureus.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 8, p. 2319, doi. 10.3390/ani11082319
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- Publication type:
- Article
28
Quantum Dot Nanobead-Based Fluorescence-Linked Immunosorbent Assay for Detection of Glycinin in Soybeans and Soy Products.
- Published in:
- Molecules, 2022, v. 27, n. 12, p. 3664, doi. 10.3390/molecules27123664
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- Publication type:
- Article
29
Quality of Soybean Products in Terms of Essential Amino Acids Composition.
- Published in:
- Molecules, 2021, v. 26, n. 16, p. 5071, doi. 10.3390/molecules26165071
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- Publication type:
- Article
30
The Nutritional Value and Safety of Genetically Unmodified Soybeans and Soybean Feed Products in the Nutrition of Farm Animals.
- Published in:
- Agronomy, 2021, v. 11, n. 6, p. 1105, doi. 10.3390/agronomy11061105
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- Publication type:
- Article
31
Trypsin Inhibitor and Urease Activity of Soybean Meal Products from Different Countries and Impact of Trypsin Inhibitor on Ileal Amino Acid Digestibility in Pig.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1151, doi. 10.1002/aocs.12394
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- Publication type:
- Article
32
Evaluation of Ecosystem Water Use Efficiency Based on Coupled and Uncoupled Remote Sensing Products for Maize and Soybean.
- Published in:
- Remote Sensing, 2023, v. 15, n. 20, p. 4922, doi. 10.3390/rs15204922
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- Publication type:
- Article
33
Glucoregulatory Properties of Fermented Soybean Products.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 3, p. 254, doi. 10.3390/fermentation9030254
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- Publication type:
- Article
34
Jang, Korean fermented soybean product, the result of endeavors of ancients for the best taste of Korean diet.
- Published in:
- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00183-6
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- Publication type:
- Article
35
Metagenomic Insights Into the Taxonomic and Functional Features of Kinema , a Traditional Fermented Soybean Product of Sikkim Himalaya.
- Published in:
- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01744
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- Publication type:
- Article
36
Isoflavone aglycone contents of commercial fermented soybean products in Korea and the isoflavone aglycone-producing ability of Bacillus subtilis isolated from the products.
- Published in:
- Food Science & Technology Research, 2024, v. 30, n. 2, p. 231, doi. 10.3136/fstr.FSTR-D-23-00165
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- Publication type:
- Article
37
Valuable furan fatty acids in soybeans and soy products.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 7, p. 1383, doi. 10.1007/s00217-020-03497-w
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- Publication type:
- Article
38
Indole compounds from fermented soybean products activate the aryl hydrocarbon receptor to reduce liver injury.
- Published in:
- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00404-z
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- Publication type:
- Article
39
An overview of soybean derived products for sportsmen.
- Published in:
- Movement & Sport Sciences / Science & Motricité, 2020, n. 109, p. 23, doi. 10.1051/sm/2020002
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- Publication type:
- Article
40
Some antinutritional factors in Moringa peregrina (Al-Yassar or Al-Ban) and soybean products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 395, doi. 10.1111/j.1365-2621.1995.tb05680.x
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- Publication type:
- Article
41
Application of the Bromocresol Purple Index (BCPI) to Evaluate the Effectiveness of Heating Soybeans and Their Products.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1872, doi. 10.3390/su14031872
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- Publication type:
- Article
42
Study of the Antioxidant Capacity and Oxidation Products of Resveratrol in Soybean Oil.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 29, doi. 10.3390/foods13010029
- By:
- Publication type:
- Article
43
Feeding Atlantic salmon Salmo salar L. soybean products: effects on disease resistance (furunculosis), and lysozyme and IgM levels in the intestinal mucosa.
- Published in:
- Aquaculture Nutrition, 2000, v. 6, n. 2, p. 77, doi. 10.1046/j.1365-2095.2000.00129.x
- By:
- Publication type:
- Article
44
Microbiological quality of commercial Thua Nao, a Thai fermented soybean product.
- Published in:
- Pharmaceutical Sciences Asia, 2018, v. 45, n. 4, p. 231, doi. 10.29090/psa.2018.04.017.0061
- By:
- Publication type:
- Article
45
In vitro probiotic potential of Enterococcus species isolated from tungrymbai, a fermented soybean product of Meghalaya, India.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 3, p. 297, doi. 10.1556/066.2016.0017
- By:
- Publication type:
- Article
46
Assessment of protein quality in heat-treated soybean products using the growth responses of lambs and calves and a nylon bag-rooster assay2.
- Published in:
- Journal of Animal Science, 1993, v. 71, n. 7, p. 1924, doi. 10.2527/1993.7171924x
- Publication type:
- Article
47
QUANTITATIVE DETECTION OF ADULTERATION OF VARIOUS PROCESSED MEAT PRODUCTS WITH SOYBEAN PROTEIN BASED ON DIFFERENT HISTOLOGICAL METHODS.
- Published in:
- Assiut Veterinary Medical Journal, 2024, v. 70, n. 182, p. 136, doi. 10.21608/avmj.2024.286152.1249
- By:
- Publication type:
- Article
48
Practical diets for California yellowtail, Seriola dorsalis: Use of advanced soybean meal products on growth performance, body composition, intestinal morphology, and immune gene expression.
- Published in:
- PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0304679
- By:
- Publication type:
- Article
49
Dissipation of Carbendazim and Mancozeb following Application of Combination Product on Soybean and Cotton.
- Published in:
- Pesticide Research Journal (09706763), 2022, v. 34, n. 2, p. 168, doi. 10.5958/2249-524X.2022.00027.9
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- Publication type:
- Article
50
Rapeseed and soybean products as protein sources for growing turkeys of different ages.
- Published in:
- British Poultry Science, 2004, v. 45, n. 5, p. 664, doi. 10.1080/00071660400006479
- By:
- Publication type:
- Article