Works matching Sour cherry

Results: 882

Chemical profile of major taste- and health-related compounds of Oblačinska sour cherry.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1241, doi. 10.1002/jsfa.7212

By:

Alrgei, Hassan Omran S;
Dabić, Dragana Č;
Natić, Maja M;
Rakonjac, Vera S;
Milojković‐Opsenica, Dušanka;
Tešić, Živoslav Lj;
Fotirić Akšić, Milica M

Publication type:

Article

Pyrolysis characteristics and kinetics of sour cherry stalk and flesh via thermogravimetric analysis using isoconversional methods.

Published in:

Journal of Thermal Analysis & Calorimetry, 2021, v. 146, n. 2, p. 893, doi. 10.1007/s10973-020-10055-9

By:

Gözke, Gözde;
Açıkalın, Korkut

Publication type:

Article

蓝莓-酸樱桃复合果醋的醋酸发酵工艺优化及抗氧化性研究.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 180, doi. 10.11882/j.issn.0254-5071.2022.03.031

By:

李广伟;
贾淇舒;
令狐克琴;
王琦;
于杰;
张卓睿

Publication type:

Article

蓝莓-酸樱桃复合果酒发酵工艺优化.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 211, doi. 10.11882/j.issn.0254-5071.2021.12.038

By:

李广伟;
杨春晓;
于杰;
刘盛;
张卓睿

Publication type:

Article

Влияние на минералното и органично торене върху репродуктивните прояви при вишна.

Published in:

Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2020, v. 57, n. 5, p. 27

By:

Здравкова, Анелия

Publication type:

Article

Ефективност на два вида резитба на короната на вишневия сорт Ерди бьотермо

Published in:

Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2017, v. 54, n. 3, p. 50

By:

Кришкова, Илияна;
Сербезова, Деница

Publication type:

Article

Effects of Different Harvesting Times on Physico-Mechanical Properties of Sour Cherry (Prunus cerasus L.).

Published in:

Erwerbs-Obstbau, 2020, v. 62, n. 3, p. 335, doi. 10.1007/s10341-020-00506-w

By:

Yilmaz, Deniz;
Gokduman, Mehmet Emin

Publication type:

Article

Effects of Plant Growth Promoting Rhizobacteria (PGPR) on Growth, Yield and Fruit Quality of Sour Cherry ( Prunus cerasus L.).

Published in:

Erwerbs-Obstbau, 2016, v. 58, n. 4, p. 221, doi. 10.1007/s10341-016-0278-6

By:

Arikan, Şeyma;
Pirlak, Lütfi

Publication type:

Article

Fruit Characteristics and Detachment Parameters of Sour Cherry ( Prunus cerasus L. cv. 'Kütahya') as Affected by Various Maturity Stages.

Published in:

Erwerbs-Obstbau, 2016, v. 58, n. 2, p. 127, doi. 10.1007/s10341-016-0270-1

By:

Aslantas, Rafet;
Angin, Ilker;
Gokalp Boydas, Mustafa;
Ozkan, Gursel;
Kara, Mazhar

Publication type:

Article

Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties.

Published in:

Antioxidants, 2023, v. 12, n. 6, p. 1234, doi. 10.3390/antiox12061234

By:

Teslić, Nemanja;
Kojić, Jovana;
Đermanović, Branislava;
Šarić, Ljubiša;
Maravić, Nikola;
Pestorić, Mladenka;
Šarić, Bojana

Publication type:

Article

PERSONAL SUBJECTIVITY IMPACT REDUCTION IN CHOICE OF SOUR CHERRY VARIETIES FOR ORCHARD ESTABLISHMENT USING FUZZY SYSTEM.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 2, p. 545, doi. 10.5937/ekoPolj1802545P

By:

Paunovic, Marija;
Milutinovic, Olivera;
Puzić, Goran

Publication type:

Article

Effect of heat treatment and solution preparation procedure on colloidal stability of whey protein sour cherry beverage.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 781, doi. 10.1111/1471-0307.12498

By:

Ahmadi, Sayede Fateme;
Nasirpour, Ali;
Goli, Sayed Amir H.;
Riahi, Esmaeil

Publication type:

Article

The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 429, doi. 10.1111/j.1471-0307.2012.00838.x

By:

ŞENGÜL, MEMNUNE;
ERKAYA, TUBA;
ŞENGÜL, MUSTAFA;
YILDIZ, HILAL

Publication type:

Article

EFFECT OF VIRUS INFECTION ON THE FRUIT QUALITY OF SOUR CHERRY CULTIVAR ŁUTÓWKA.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2024, v. 23, n. 2, p. 43, doi. 10.24326/asphc.2024.5327

By:

Paduch-Cichal, Elżbieta;
Krupa, Tomasz;
Mirzwa-Mróz, Ewa;
Szyndel, Marek S.;
Staniszewski, Karol;
Kukuła, Wojciech;
Mielniczuk, Elżbieta;
Wit, Marcin;
Wakuliński, Wojciech

Publication type:

Article

Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 449, doi. 10.1002/jsfa.7110

By:

Can Karaca, Asli;
Guzel, Onder;
Ak, Mehmet M

Publication type:

Article

Genetic Analysis for Relationships between some Native Sour Cherry (Prunus cerasus l.) Using RAPD Markers.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2019, v. 76, n. 1, p. 11, doi. 10.15835/buasvmcn-hort:2019.0002

By:

BERINDEAN, Ioana Virginia;
ITU, Alexandra Maria

Publication type:

Article

Identification of new Iranian sour cherry genotypes with enhanced fruit quality parameters and high antioxidant properties.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2014, v. 42, n. 4, p. 275, doi. 10.1080/01140671.2014.918044

By:

Najafzadeh, R;
Arzani, K;
Bouzari, N;
Hashemi, J

Publication type:

Article

Optimization of Fermentation Conditions for Production of Hungarian Sour Cherry Spirit Using Response Surface Methodology.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040209

By:

Pham, Tuan M.;
Sun, Weizhe;
Bujna, Erika;
Hoschke, Ágoston;
Friedrich, László;
Nguyen, Quang D.

Publication type:

Article

Connection between the disease resistance of sour cherry genotypes and the carbohydrate content of the leaf and phloem tissues.

Published in:

Horticultural Science, 2018, v. 45, n. 4, p. 181, doi. 10.17221/26/2017-HORTSCI

By:

SZÜGYI, SÁNDOR;
SÁRDI, ÉVA

Publication type:

Article

Sustainable Valorization of Sour Cherry (Prunus cerasus) By-Products: Extraction of Antioxidant Compounds.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 1, p. 32, doi. 10.3390/su16010032

By:

Chatzimitakos, Theodoros;
Athanasiadis, Vassilis;
Kalompatsios, Dimitrios;
Kotsou, Konstantina;
Mantiniotou, Martha;
Bozinou, Eleni;
Lalas, Stavros I.

Publication type:

Article

Optimization of Sour Cherry Juice Spray Drying as Affected by Carrier Material and Temperature.

Published in:

Food Technology & Biotechnology, 2016, v. 54, n. 4, p. 441, doi. 10.17113/ftb.54.04.16.4601

By:

Garofulić, Ivona Elez;
Zorić, Zoran;
Pedisić, Sandra;
Dragović-Uzelac, Verica

Publication type:

Article

Effect of Maturity and Geographical Region on Anthocyanin Content of Sour Cherries (Prunus cerasus var. marasca).

Published in:

Food Technology & Biotechnology, 2010, v. 48, n. 1, p. 86

By:

Pedisić, Sandra;
Dragović-Uzelac, Verica;
Levaj, Branka;
Škevin, Dubravka

Publication type:

Article

Benchmarking analysis of CNN models for pits of sour cherry cultivars.

Published in:

European Food Research & Technology, 2022, v. 248, n. 10, p. 2441, doi. 10.1007/s00217-022-04059-y

By:

Sabanci, Kadir;
Aslan, Muhammet Fatih;
Ropelewska, Ewa

Publication type:

Article

The effect of genotype and drying condition on the bioactive compounds of sour cherry pomace.

Published in:

European Food Research & Technology, 2018, v. 244, n. 4, p. 635, doi. 10.1007/s00217-017-2982-3

By:

Ciccoritti, Roberto;
Paliotta, Mariano;
Centioni, Luna;
Mencarelli, Fabio;
Carbone, Katya

Publication type:

Article

Microencapsulation of phenolic compounds extracted from sour cherry pomace: effect of formulation, ultrasonication time and core to coating ratio.

Published in:

European Food Research & Technology, 2012, v. 235, n. 4, p. 587, doi. 10.1007/s00217-012-1786-8

By:

Cilek, Betul;
Luca, Alexandru;
Hasirci, Vasif;
Sahin, Serpil;
Sumnu, Gulum

Publication type:

Article

Genetic variation and identification of promising sour cherries inferred from microsatellite markers.

Published in:

Russian Journal of Genetics, 2016, v. 52, n. 1, p. 64, doi. 10.1134/S1022795415110113

By:

Najafzadeh, R.;
Arzani, K.;
Bouzari, N.;
Saei, A.

Publication type:

Article

RESEARCH REGARDING THE TECHNOLOGIES OF CONDITIONING AND TEMPORARY STORAGE OF CHERRIES AND SOUR CHERRIES.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2021, v. 20, n. PartA, p. 5

By:

Grigorita, Ardelean Alina

Publication type:

Article

Sour-Cherry Seed Polyphenol Contents, Antioxidant Activity and Nutritional Components as a Potential Bioactive Source.

Published in:

Nutrition & Food Sciences Research, 2022, v. 9, n. 1, p. 19, doi. 10.52547/nfsr.9.1.19

By:

Farhadi, Sahra;
Javanmard, Majid;
Safavi, Malihe

Publication type:

Article

Phenolic content and bioactivity of two sour cherry cultivars and their products.

Published in:

Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine, 2022, n. 58, p. 1, doi. 10.35666/2232-7266.2021.58.01

By:

Kazazic, M.;
Mehic, E.;
Djapo-Lavic, M.

Publication type:

Article

Effects of pulsed electric field processing on the quality and microbial inactivation of sour cherry juice.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 5, p. 899, doi. 10.1111/j.1365-2621.2010.02213.x

By:

Altuntas, Julide;
Evrendilek, Gulsun Akdemir;
Sangun, Mustafa Kemal;
Zhang, Howard Q.

Publication type:

Article

Main quality attributes and antioxidants in Hungarian sour cherries: identification of genotypes with enhanced functional properties.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 395, doi. 10.1111/j.1365-2621.2009.02168.x

By:

Papp, Nóra;
Szilvássy, Blanka;
Abrankó, László;
Szabó, Tibor;
Pfeiffer, Péter;
Szabó, Zoltán;
Nyéki, József;
Ercisli, Sezai;
Stefanovits-Bányai, Éva;
Hegedűs, Attila

Publication type:

Article

Rheological properties of sour-cherry juice and concentrate.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 6, p. 773, doi. 10.1111/j.1365-2621.2007.01578.x

By:

Belibağli, Kadir B.;
Dalgic, Ali C.

Publication type:

Article

SWEET AND SOUR CHERRY DECORATIVE FORMS.

Published in:

Genetika (0534-0012), 2012, v. 44, n. 2, p. 367, doi. 10.2298/GENSR1202367L

By:

LJUBOJEVIĆ, Mirjana;
OGNJANOV, Vladislav;
BOŠNJAKOVIĆ, DuŠica;
BARAĆ, Goran;
OGNJANOV, Marina;
MLADENOVIĆ, Emina;
ČUKANOVIĆ, Jelena

Publication type:

Article

Genetic factors acting prior to dormancy in sour cherry influence bloom time the following spring.

Published in:

Journal of Experimental Botany, 2024, v. 75, n. 14, p. 4428, doi. 10.1093/jxb/erae157

By:

Goeckeritz, Charity Z;
Grabb, Chloe;
Grumet, Rebecca;
Iezzoni, Amy F;
Hollender, Courtney A

Publication type:

Article

Modeling of drying kinetic of pretreated sour cherry.

Published in:

International Food Research Journal, 2015, v. 22, n. 2, p. 476

By:

Gazor, H. R.;
Roustapour, O. R.

Publication type:

Article

Chemical Composition, Antioxidant Capacity, and Sensory Quality of Dried Sour Cherry Fruits pre-Dehydrated in Fruit Concentrates.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2076, doi. 10.1007/s11947-015-1561-5

By:

Nowicka, Paulina;
Wojdyło, Aneta;
Lech, Krzysztof;
Figiel, Adam

Publication type:

Article

Effect of anthocyanin-rich sour cherry extract on the level of IL-8 in LPS-induced endothelial cell.

Published in:

Acta Agraria Debreceniensis, 2020, n. 2, p. 27, doi. 10.34101/ACTAAGRAR/2/7101

By:

Bíró, Attila;
Markovics, Arnold;
Stündl, László;
Remenyik, Judit

Publication type:

Article

Assessing Different Fruit Formulations for the Supplementation of Bakery Products with Bioactive Micro-Constituents from Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.): A Physicochemical and Rheological Approach.

Published in:

Foods, 2024, v. 13, n. 17, p. 2794, doi. 10.3390/foods13172794

By:

Karvela, Evangelia D.;
Nikolaou, Evgenia N.;
Tagkouli, Dimitra;
Chiou, Antonia;
Karathanos, Vaios T.

Publication type:

Article

Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing.

Published in:

Foods, 2023, v. 12, n. 2, p. 342, doi. 10.3390/foods12020342

By:

Tenuta, Maria Concetta;
Artoni, Elisa;
Fava, Patrizia;
Bignami, Cristina;
Licciardello, Fabio

Publication type:

Article

Effect of Sour Cherry or Plum Juice Marinades on Quality Characteristics and Oxidative Stability of Pork Loin.

Published in:

Foods, 2022, v. 11, n. 8, p. 1088, doi. 10.3390/foods11081088

By:

Nour, Violeta

Publication type:

Article

Effect of a sour cherry orchard on the population dynamics of Spotted Wing Drosophila in an adjacent elderberry plantation.

Published in:

Journal of Central European Agriculture, 2024, v. 25, n. 2, p. 433, doi. 10.5513/JCEA01/25.2.4195

By:

DEUTSCH, Ferenc;
MARCZALI, Zsolt Ferenc;
KISS, Balázs

Publication type:

Article

Potassium dynamics in orchard soil and potassium status of sour cherry trees affected by soil nutritional conditions.

Published in:

Journal of Central European Agriculture, 2022, v. 23, n. 1, p. 103, doi. 10.5513/JCEA01/23.1.3313

By:

ROEVA, Tatyana;
LEONICHEVA, Elena;
LEONTEVA, Larisa;
STOLYAROV, Maxim

Publication type:

Article

Comparative Antioxidant Activity and Untargeted Metabolomic Analyses of Sour Cherry Cultivars Based on Ultra-Performance–Time of Flight–Mass Spectrometry.

Published in:

Plants (2223-7747), 2024, v. 13, n. 11, p. 1511, doi. 10.3390/plants13111511

By:

Kaur, Prabhjot;
Darwish, Ahmed G.;
El-Sharkawy, Islam;
Singh, Ashutosh;
Subramanian, Jayasankar

Publication type:

Article

Health-affecting methyl-donor compounds in sour cherry (prunus cerasus l.) fruit parts in the fruit burgeoning stage.

Published in:

Acta Alimentaria, 2018, v. 47, n. 3, p. 298, doi. 10.1556/066.2018.47.3.5

By:

Szügyi, S.;
Sárdi, É.

Publication type:

Article

Comparative analysis of sour cherry cultivars on their ecological and biological indicators.

Published in:

International Journal of Horticultural Science (1585-0404), 2021, v. 27, p. 7, doi. 10.31421/ijhs/27/2021/9810

By:

Surányi, D.

Publication type:

Article

Икономическа ефективност от торенето при вишната.

Published in:

Journal of Mountain Agriculture on the Balkans (JMAB), 2021, v. 24, n. 6, p. 363

By:

Кришкова, Илияна;
Здравкова, Анелия

Publication type:

Article

Проучване влиянието на биопестициди в схеми за устойчиво производство на череши и вишни.

Published in:

Journal of Mountain Agriculture on the Balkans (JMAB), 2020, v. 23, n. 4, p. 189

By:

Стефанова, Боряна;
Минков, Петко

Publication type:

Article

酸樱桃果酒专用酵母菌的筛选、鉴定及耐受性研究.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 86, doi. 10.11882/j.issn.0254-5071.2025.05.013

By:

尹欣;
杨媛媛;
闫卓洋;
安峰;
单冬茜;
蔡宇良;
何玲

Publication type:

Article

Biochemical and sensory evaluations of Turkish delight (lokum) enriched with black grape and sour cherry syrups.

Published in:

Turkish Journal of Agriculture & Forestry, 2014, v. 38, n. 4, p. 561, doi. 10.3906/tar-1303-80

By:

BATU, Ali;
ARSLAN, Ali

Publication type:

Article

Plum Pox Virus Strain C Isolates Can Reduce Sour Cherry Productivity.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2327, doi. 10.3390/plants10112327

By:

Sheveleva, Anna;
Osipov, Gennady;
Gasanova, Tatiana;
Ivanov, Peter;
Chirkov, Sergei

Publication type:

Article