Works matching Soups

Results: 4340
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    Soup kitchens in Cluj-Napoca in 1817.

    Published in:
    Studia Universitatis Babeș-Bolyai, Historia, 2024, v. 69, n. 1, p. 1, doi. 10.24193/subbhist.2024.1.01
    By:
    • KÁRPÁTI, Attila István
    Publication type:
    Article
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    预制老鸭汤风味轮的构建与应用.

    Published in:
    China Condiment, 2024, v. 49, n. 5, p. 1, doi. 10.3969/j.issn.1000-9973.2024.05.001
    By:
    • 奉宁昕;
    • 赵绚花;
    • 秦丹;
    • 张志旭;
    • 曾璐;
    • 吴思榆;
    • 胡亚平
    Publication type:
    Article
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    贵州 11 种酸汤品质特性分析.

    Published in:
    China Brewing, 2021, v. 40, n. 10, p. 129, doi. 10.11882/j.issn.0254-5071.2021.10.021
    By:
    • 舒亚非;
    • 廖伟先;
    • 杨丽娟;
    • 严红波;
    • 李刚凤
    Publication type:
    Article
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    Flavor Profiling Using Comprehensive Mass Spectrometry Analysis of Metabolites in Tomato Soups.

    Published in:
    Metabolites (2218-1989), 2022, v. 12, n. 12, p. 1194, doi. 10.3390/metabo12121194
    By:
    • Leygeber, Simon;
    • Grossmann, Justus L.;
    • Diez-Simon, Carmen;
    • Karu, Naama;
    • Dubbelman, Anne-Charlotte;
    • Harms, Amy C.;
    • Westerhuis, Johan A.;
    • Jacobs, Doris M.;
    • Lindenburg, Peter W.;
    • Hendriks, Margriet M. W. B.;
    • Ammerlaan, Brenda C. H.;
    • van den Berg, Marco A.;
    • van Doorn, Rudi;
    • Mumm, Roland;
    • Hall, Robert D.;
    • Smilde, Age K.;
    • Hankemeier, Thomas
    Publication type:
    Article
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    响应面法优化猪骨汤制备工艺.

    Published in:
    Food Research & Development, 2023, v. 44, n. 8, p. 149, doi. 10.12161/j.issn.1005-6521.2023.08.022
    By:
    • 黄忠民;
    • 常靖华;
    • 宋会玲;
    • 潘治利;
    • 艾志录;
    • 雷萌萌;
    • 杨起恒
    Publication type:
    Article
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