Works matching Slaughtering

Results: 5000

Protein solubility behaviour of fresh and frozen chicken meat in slaughtering and non slaughtering condition.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 135

By:

Nahar, M. K.;
Zakaria, Z.;
Hashim, U.

Publication type:

Article

Islamic Etiquette of Slaughtering viz a viz Mechanical Slaughtering: A Comparative Study.

Published in:

Al Basirah, 2024, v. 13, n. 1, p. 19, doi. 10.52015/albasirah.v13i1.210

By:

Kanani, Iman

Publication type:

Article

Influence of Routine Slaughtering on the Evolution of BSE: Example of British and French Slaughterings.

Published in:

Risk Analysis: An International Journal, 2007, v. 27, n. 5, p. 1151, doi. 10.1111/j.1539-6924.2007.00951.x

By:

Jacob, Christine;
Magal, Pierre

Publication type:

Article

Influence of Ante-Slaughtering Factors on Broiler Meat Acidity.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2015, v. 72, n. 2, p. 247, doi. 10.15835/buasvmcn-asb:11085

By:

CIOBANU, Marius Mihai;
LAZĂR, Roxana;
POSTOLACHE, Alina Narcisa;
BOIȘTEANU, Paul Corneliu

Publication type:

Article

Industrial Slaughtering and its Effect on the Quality of Chicken Meat Commercialized in Iasi County, Romania.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2013, v. 70, n. 1, p. 197

By:

CIOBANU, Marius M.;
LAZĂR, Roxana;
POSTOLACHE, Alina N.;
BUGEAC, Teodor;
BOIŞTEANU, Paul C.

Publication type:

Article

Poultry Slaughtering Practices in Rural Communities of Bangladesh and Risk of Avian Influenza Transmission: A Qualitative Study.

Published in:

EcoHealth, 2014, v. 11, n. 1, p. 83, doi. 10.1007/s10393-013-0885-8

By:

Rimi, Nadia;
Sultana, Rebeca;
Ishtiak-Ahmed, Kazi;
Khan, Salah;
Sharker, M.;
Zaman, Rashid;
Azziz-Baumgartner, Eduardo;
Gurley, Emily;
Nahar, Nazmun;
Luby, Stephen

Publication type:

Article

Effect of Islamic slaughtering on chemical compositions and post-mortem quality changes of broiler chicken meat.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 897

By:

Addeen, A.;
Benjakul, S.;
Wattanachant, S.;
Maqsood, S.

Publication type:

Article

Longissimus dorsi Muscle's Chemical Composition, Fatty Acid Pattern, and Oxidative Stability in Korean Hanwoo Finishing Cattle Following Slaughtering and Stunning with or without Brain Disruption and State of Consciousness.

Published in:

Foods, 2023, v. 12, n. 5, p. 928, doi. 10.3390/foods12050928

By:

Bostami, A. B. M. Rubayet;
Mun, Hong-Seok;
Yang, Chul-Ju

Publication type:

Article

Effect of Drinking Water Supplementation with Phyto- Additives (Horseradish, Dog-Rose, French Tamarisk and Grapes) on Parameters at Slaughtering in Young Rabbits.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 204

By:

Bura, Marian;
Bohatâr, Paula Iuliana;
Pătruică1, Silvia;
Voia, Sorin;
Pîrvuleţ, Cristina;
Ţigănele, Dan

Publication type:

Article

Influence of neck slaughtering in broiler chicken meat on physicochemical analysis and metabolites 'fingerprinting' to enhance meat quality.

Published in:

Arabian Journal of Chemistry, 2021, v. 14, n. 4, p. N.PAG, doi. 10.1016/j.arabjc.2021.103042

By:

Shikh Zahari, Shikh Mohd Shahrul Nizan;
Mohamed Ali, Nurfatin Syahirah;
Zabidi, Atiqah Ruqayyah;
Rosli, Dzulfadli;
Abdul Manap, Mohd Nazmi;
Yahaya, Nazariyah

Publication type:

Article

Zarzynanie zwierząt na użytek własny w świetle wybranych fragmentów Miszny.

Published in:

Studia Gdańskie, 2024, v. 55, p. 59

By:

MARCINKOWSKI, ROMAN

Publication type:

Article

RESEARCH REGARDING THE SLAUGHTERING OUTPUT, TISSUE STRUCTURE AND THE QUALITY OF THE CARCASSES AT THE HYBRID LAMBS FOR MEAT COMPARATIVELY TO THEIR CONTEMPORARIES FROM THE PARENTAL BREEDS.

Published in:

Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 2, p. 320

By:

NEGRE, Cristina Stefania;
VICOVAN, Gabriel Petru;
ANGHEL, Andreea;
ENCIU, Ana;
ZAMFIR, Camelia Zoia;
STANCIU, Maria;
NICOLESCU, Alina Narcisa

Publication type:

Article

Slaughtering method affects lipid oxidation, volatile profile and overall quality of chicken patties during storage.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 5, p. 387, doi. 10.9755/ejfa.2016-09-1331

By:

Addeen, Aneesa;
Benjakul, Soottawat;
Prodpran, Thummanoon

Publication type:

Article

Halal slaughtering, welfare, and empathy in farm animals: a review.

Published in:

Tropical Animal Health & Production, 2018, v. 50, n. 8, p. 1733, doi. 10.1007/s11250-018-1644-1

By:

Khan, Rajwali;
Guo, Hongfang;
Raza, Sayed Haidar Abbas;
Rahman, Abdur;
Ayaz, Muhammad;
Linsen, Zan

Publication type:

Article

Effect of slaughtering age in different commercial chicken genotypes reared according to the organic system: 1. Welfare, carcass and meat traits.

Published in:

Italian Journal of Animal Science, 2014, v. 13, n. 2, p. 467, doi. 10.4081/ijas.2014.3308

By:

Bosco, Alessandro Dal;
Mugnai, Cecilia;
Amato, Monica Guarino;
Piottoli, Luca;
Cartoni, Alice;
Castellini, Cesare

Publication type:

Article

The impact of slaughtering methods on physicochemical characterization of sheep myoglobin.

Published in:

Journal of the Iranian Chemical Society, 2019, v. 16, n. 2, p. 315, doi. 10.1007/s13738-018-1509-6

By:

Hosseini, Elnaz;
Sattari, Roghayeh;
Ariaeenejad, Shohreh;
Salami, Maryam;
Emam-Djomeh, Zahra;
Fotouhi, Leila;
Poursasan, Najmeh;
Sheibani, Nader;
Ghamsari, Seyed Mahdi;
Moosavi-Movahedi, Ali Akbar

Publication type:

Article

Effect of slaughtering in different slaughter houses on some traits of broiler chicken meat during different storage periods under refrigeration and freezing.

Published in:

Journal of Kirkuk University for Agricultural Sciences, 2018, v. 9, n. 4, p. 1

By:

Mawlood, Mustafa H.;
Khidhir, Zaid Kh.

Publication type:

Article

Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal's State of Consciousness.

Published in:

Animals (2076-2615), 2020, v. 10, n. 7, p. 1183, doi. 10.3390/ani10071183

By:

Bozzo, Giancarlo;
Bonerba, Elisabetta;
Barrasso, Roberta;
Roma, Rocco;
Luposella, Francesco;
Zizzo, Nicola;
Tantillo, Giuseppina

Publication type:

Article

Comparison of Campylobacter Contamination Levels on Chicken Carcasses between Modern and Traditional Types of Slaughtering Facilities in Malaysia.

Published in:

Journal of Veterinary Medical Science, 2012, v. 74, n. 1, p. 121, doi. 10.1292/jvms.11-0145

By:

Saira Banu Mohamed REJAB;
Karl-Hans ZESSIN;
Reinhard FRIES;
Prapas PATCHANEE

Publication type:

Article

Anti-Halal and Anti-Animal Slaughtering Campaigns and Their Impact in Post-War Sri Lanka.

Published in:

Religions, 2017, v. 8, n. 4, p. 46, doi. 10.3390/rel8040046

By:

Yusoff, Mohammad Agus;
Sarjoon, Athambawa

Publication type:

Article

Attitudes of consumers and live-poultry workers to central slaughtering in controlling H7N9: a cross-sectional study.

Published in:

2017

By:

Xiao Lin;
Dingmei Zhang;
Xinwei Wang;
Yun Huang;
Zhicheng Du;
Yaming Zou;
Jiahai Lu;
Yuantao Hao;
Lin, Xiao;
Zhang, Dingmei;
Wang, Xinwei;
Huang, Yun;
Du, Zhicheng;
Zou, Yaming;
Lu, Jiahai;
Hao, Yuantao

Publication type:

journal article

Effect of honeysuckle extract on growth performance, blood biochemical indexes, slaughtering performance and meat quality of Tong geese.

Published in:

Feed Research, 2023, v. 46, n. 21, p. 32, doi. 10.13557/j.cnki.issn1002-2813.2023.21.007

By:

YANG Qiao-mei;
TAN Guan-xiong;
MA Chun-ying;
TAN De-zhan

Publication type:

Article

Economic Sustainability of Pig Slaughtering Firms in the Production Chain of Denomination of Origin Hams in Italy.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 14, p. 7639, doi. 10.3390/su13147639

By:

Bonazzi, Giuseppe;
Camanzi, Paolo;
Ferri, Giovanni;
Manghi, Elisa;
Iotti, Mattia

Publication type:

Article

COMPARATIVE STUDY ON THE RESULTS OF SLAUGHTERING SEPARATELY BY SEX IN QUAILS OF THE BROWN JUMBO MEAT POPULATION AND IN QUAILS OF THE MIXED EGGS - MEAT POPULATION BALOTE?TI AT THE AGE OF 42 DAY.

Published in:

Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 2, p. 301

By:

PANĂ, Cornel Octavian;
IONIȚĂ, Lucian;
POPESCU-MICLOŞANU, Elena;
CUSTURĂ, Ioan;
TUDORACHE, Minodora

Publication type:

Article

STUDY ABOUT SLAUGHTERING RESULTS BY SEX AT ADULT QUAILS FROM BOBWHITE SPECIES (Colinus virginianus).

Published in:

Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 208

By:

IONIȚĂ, Lucian;
PANĂ, Cornel Octavian;
POPESCU-MICLOȘANU, Elena;
NICA, George

Publication type:

Article

Evaluation of the Lambs' State of Consciousness Signs during Halal and Traditional Slaughtering.

Published in:

Agriculture; Basel, 2020, v. 10, n. 11, p. 557, doi. 10.3390/agriculture10110557

By:

Barrasso, Roberta;
Tufarelli, Vincenzo;
Ceci, Edmondo;
Luposella, Francesco;
Bozzo, Giancarlo

Publication type:

Article

Breed main performance indices for the slaughtering of young rabbits.

Published in:

Rabbit Genetics, 2018, v. 8, n. 1, p. 26

By:

Istvan, Batiz;
Camelia, Oroian

Publication type:

Article

MAJOR CAUSES OF SLAUGHTERING OF FEMALE CATTLE IN ADDIS ABABA ABATTOIR ENTERPRISE, ETHIOPIA.

Published in:

Indian Journal of Animal Research, 2009, v. 43, n. 4, p. 271

By:

Gebrekidan, Berihu;
Yilma, Tefera

Publication type:

Article

Evaluation of the animal welfare during religious slaughtering.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 39, doi. 10.4081/ijfs.2020.8387

By:

Barrasso, Roberta;
Bonerba, Elisabetta;
Ceci, Edmondo;
Roma, Rocco;
Alò, Antonio;
Mottola, Anna;
Marchetti, Patrizia;
Celano, Gaetano Vitale;
Bozzo, Giancarlo

Publication type:

Article

Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 120, doi. 10.4081/ijfs.2017.6864

By:

Hochreutener, Mirjam;
Zweifel, Claudio;
Corti, Sabrina;
Stephan, Roger

Publication type:

Article

Exploring Consumer Preference towards the On-Farm Slaughtering of Beef in Germany: A Discrete Choice Experiment.

Published in:

Foods, 2023, v. 12, n. 18, p. 3473, doi. 10.3390/foods12183473

By:

Lauterbach, Josephine;
Bruns, Antonia Johanna;
Häring, Anna Maria

Publication type:

Article

'US is ahead of Europe in slaughtering plants'.

Published in:: Veterinary Ireland Journal, 2013, v. 3, n. 5, p. 224
Publication type:: Article

Potential use of adult bovine serum obtained during the slaughtering process as a biological reagent.

Published in:

Animal Cells & Systems, 2013, v. 17, n. 2, p. 106, doi. 10.1080/19768354.2013.772073

By:

Yu, JiEun;
Kim, Minsoo;
Pokharel, Smritee;
Kim, Jihoe;
Choi, Inho;
Choe, Nong-Hoon;
Nahm, Sang-Soep

Publication type:

Article

Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs.

Published in:

Archivos de Zootecnia, 2018, n. Supp1, p. 105

By:

Volpelli, L. A.;
Della Casa, G.;
Minelli, G.;
Comellini, M.;
Macchioni, P.;
Faeti, V.;
Marchetto, G.;
Lo Fiego, D. P.

Publication type:

Article

ASPECTOS MACROSCÓPICOS DE VÉRTEBRAS DE SUÍNOS FRATURADAS DURANTE O PROCESSO DE ABATE.

Published in:

Archives of Veterinary Science, 2016, v. 21, n. 3, p. 77, doi. 10.5380/avs.v21i3.45563

By:

Camilo Alberton, Geraldo;
Moreira, Larissa Maria;
Penner Belo, Carlo Eduardo;
Güllich Donin, Daiane;
Triches Dornbush, Peterson

Publication type:

Article

Carcass characteristics of Santa Ines sheep with different biotypes and slaughtering weights.

Published in:

Revista Brasileira de Saúde e Produção Animal (RBSPA), 2018, v. 19, n. 3, p. 347, doi. 10.1590/S1519-99402018000300011

By:

OLIVEIRA, Flávio Gomes;
SOUSA, Wandrick Hauss;
CARTAXO, Felipe Queiroga;
CUNHA, Maria das Graças Gomes;
RAMOS, João Paulo de Farias;
CEZAR, Marcílio Fontes;
MENEZES, Lenice Mendonça de;
OLIVEIRA, Ana Barros

Publication type:

Article

Characterization of Salmonella species from poultry slaughterhouses in South Korea: carry-over transmission of Salmonella Thompson ST292 in slaughtering process.

Published in:

Journal of Veterinary Science, 2024, v. 25, n. 3, p. 1, doi. 10.4142/jvs.24053

By:

Yewon Cheong;
Jun Bong Lee;
Se Kye Kim;
Jang Won Yoon

Publication type:

Article

COMPARATIVE STUDY ON THE VARIATION OF THE SERUM CORTISOL LEVEL DEPENDING ON THE CATTLE SLAUGHTERING METHOD.

Published in:

Scientific Works. Series C, Veterinary Medicine, 2023, v. 69, n. 2, p. 135

By:

MIHAI, Oana Diana;
PETCU, Carmen Daniela;
TĂPĂLOAGĂ, Dana;
PREDESCU, Corina;
GORAN, Gheorghe Valentin;
MITRĂNESCU, Elena;
BADEA, Emanuela;
GHIMPEȚEANU, Oana Mărgărita;
CIOBOTARU-PÎRVU, Emilia

Publication type:

Article

COMPARATIVE STUDY ON THE VARIATION OF CORTISOL LEVEL IN BLOOD SERUM DEPENDING ON SWINE SLAUGHTERING METHOD.

Published in:

Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 351

By:

MIHAI (OPREA), Diana Oana;
PETCU, Carmen Daniela;
TĂPĂLOAGĂ, Dana;
PREDESCU, Corina;
GHIȚĂ, Marian;
GHIMPEȚEANU, Oana Mărgărita;
MURARIU, Otilia Cristina;
CIOBOTARU-PÎRVU, Emilia

Publication type:

Article

NEW ZEALAND'S BAN ON KOSHER SLAUGHTERING.

Published in:

2011

By:

Levine, Hal

Publication type:

Essay

Precious blood and nourishing offal: past and present slaughtering perspectives in Sámi reindeer pastoralism.

Published in:

Pastoralism: Research, Policy & Practice, 2022, v. 12, n. 1, p. 1, doi. 10.1186/s13570-021-00224-2

By:

Sara, Ravdna Biret Marja E.;
Syse, Karen Lykke;
Mathiesen, Svein Disch

Publication type:

Article

Undocked Tails, Mycoplasma-like Lesions and Gastric Ulcers in Slaughtering Pigs: What Connection?

Published in:

Animals (2076-2615), 2023, v. 13, n. 2, p. 305, doi. 10.3390/ani13020305

By:

Scollo, Annalisa;
Abbas, Mustansar;
Contiero, Barbara;
Gottardo, Flaviana

Publication type:

Article

Slaughtering, skinning, stripping: cannibal humour in Heiner Müller's work.

Published in:

European Journal of Humour Research, 2025, v. 13, n. 1, p. 104, doi. 10.7592/EJHR.2025.13.1.988

By:

Dupont, Bruno;
Jousten, Lison

Publication type:

Article

Slaughtering procedures on the flesh quality of frozen stored pacu1.

Published in:

Revista Ciência Agronômica, 2021, v. 52, n. 2, p. 1, doi. 10.5935/1806-6690.20210015

By:

Montes Girao, Pamela Jenny;
de Oliveira Filho, Paulo Roberto Campagnoli;
Pires de Melo, Mariza;
Agrelli de Andrade, Humber;
Macedo Viegas, Elisabete Maria

Publication type:

Article

The Interaction of Slaughtering, Drying, and Defatting Methods Differently Affects Oxidative Quality of the Fat from Black Soldier Fly (Hermetia illucens) Larvae.

Published in:

Insects (2075-4450), 2023, v. 14, n. 4, p. 368, doi. 10.3390/insects14040368

By:

Hurtado-Ribeira, Raúl;
Hernández, Diego Martín;
Villanueva-Bermejo, David;
García-Risco, Mónica R.;
Hernández, M. Dolores;
Vázquez, Luis;
Fornari, Tiziana;
Martin, Diana

Publication type:

Article

宰杀方式对鳍鱼肌肉品质的影响.

Published in:

Food & Machinery, 2023, n. 1, p. 132, doi. 10.13652/j.spjx.1003.5788.2022.80227

By:

杨丽凤;
毛书灿;
汪兰;
李平;
周志;
熊光权;
石柳

Publication type:

Article

Slaughtering Without Pre-Stunning and EU Law on Animal Welfare: The Particular Case of Organic Production.

Published in:

European Food & Feed Law Review, 2019, v. 14, n. 6, p. 502

By:

Lottini, Micaela;
Giannino, Michele

Publication type:

Article

Effect of slaughtering age in different commercial chicken genotypes reared according to the organic system: 2. Fatty acid and oxidative status of meat.

Published in:

Italian Journal of Animal Science, 2014, v. 13, n. 2, p. 462, doi. 10.4081/ijas.2014.3311

By:

Bosco, Alessandro Dal;
Mattioli, Simona;
Ruggeri, Silvia;
Mugnai, Cecilia;
Castellini, Cesare

Publication type:

Article

THE STORY OF SLAUGHTERING COWS IN SURAH AL-BAQARAH.

Published in:

Al‘Adalah Journal, 2022, v. 25, n. 1, p. 81, doi. 10.35719/aladalah.v25i1.293

By:

Afiyah, Nur

Publication type:

Article

Comparison of Fattening, Slaughtering and Carcass Characteristics of Different Genotype Lambs Grown in Turkey.

Published in:

Indian Journal of Animal Research, 2020, v. 54, n. 12, p. 1590, doi. 10.18805/ijar.B-1200

By:

Yaralı, Engin

Publication type:

Article