Works matching Shiitake

Results: 880

CONTROL DE TEMPERATURA Y HUMEDAD PARA CULTIVO DE HONGOS COMESTIBLES SHIITAKE.

Published in:

Visión Electrónica, 2012, v. 6, n. 1, p. 104

By:

Juan D.^Rodríguez;
Néstor F.^Sanabria;
Alfredo^Chacón G.

Publication type:

Article

EVALUATION OF THE TREATMENT EFFICACY OF TIGECYCLINE AND REISHI SHIITAKE MAITAKE MUSHROOM EXTRACT IN MICE WITH THE VISCERAL LEISHMANIASIS MODEL.

Published in:

Journal of Istanbul Faculty of Medicine / İstanbul Tıp Fakültesi Dergisi, 2023, v. 86, n. 1, p. 95, doi. 10.26650/IUITFD.1197098

By:

BORAL, Özden;
ÇELİK-PAYÇU, Deniz Gözde;
İŞSEVER, Halim

Publication type:

Article

Improving the Storage Quality of Shiitake Mushroom by Intense Pulsed Light Pretreatment Combined with Humidity-controlled Drying.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 3, p. 174, doi. 10.13982/j.mfst.1673-9078.2023.3.0105

By:

JIN Xiaoyan;
ZHAO Xinqi;
ZHANG Long;
MA Haile;
ZHOU Cunshan

Publication type:

Article

Application of residual polysaccharide-degrading enzymes in dried shiitake mushrooms as an enzyme preparation in food processing.

Published in:

Biotechnology Letters, 2016, v. 38, n. 11, p. 1923, doi. 10.1007/s10529-016-2176-2

By:

Tatsumi, E.;
Konishi, Y.;
Tsujiyama, S.

Publication type:

Article

Scytalidium cuboideum Inhibits Shiitake Mycelial Growth and Causes Pink Staining in Shiitake Billets (Quercus griffithii) in Bhutan.

Published in:

International Journal of Plant Biology, 2023, v. 14, n. 4, p. 949, doi. 10.3390/ijpb14040069

By:

Diplock, Naomi D.;
Galea, Victor J.;
Dorji;
Norbu;
Watanabe, Kazuo;
Terashima, Yoshie

Publication type:

Article

Effect of Bacterial Strains Isolated from Stored Shiitake (Lentinula edodes) on Mushroom Biodeterioration and Mycelial Growth.

Published in:

Agronomy, 2020, v. 10, n. 6, p. 898, doi. 10.3390/agronomy10060898

By:

Tejedor-Calvo, Eva;
García-Barreda, Sergi;
Sánchez, Sergio;
Marco, Pedro

Publication type:

Article

Effects of enzymatic reaction on the generation of key aroma volatiles in shiitake mushroom at different cultivation substrates.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2247, doi. 10.1002/fsn3.2198

By:

Li, Wen;
Chen, Wan‐Chao;
Wang, Jin‐Bin;
Feng, Jie;
Wu, Di;
Zhang, Zhong;
Zhang, Jing‐Song;
Yang, Yan

Publication type:

Article

Effect of simulated transport vibration on the quality of shiitake mushroom (Lentinus edodes) during storage.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 2, p. 1152, doi. 10.1002/fsn3.2094

By:

Tao, Fei;
Chen, Wenwei;
Jia, Zhenbao

Publication type:

Article

Shiitake (<em>Lentinus edodes</em>) dermatitis.

Published in:

Contact Dermatitis (01051873), 1992, v. 27, n. 2, p. 65, doi. 10.1111/j.1600-0536.1992.tb05211.x

By:

Nakamura, Takehiko

Publication type:

Article

Allergic contact dermatitis in shiitake (<em>Lentinus edodes</em> (Berk) Sing) growers.

Published in:

Contact Dermatitis (01051873), 1992, v. 26, n. 4, p. 228, doi. 10.1111/j.1600-0536.1992.tb00234.x

By:

Ueda, Atsushi;
Obama, Kosomi;
Ueda, Tadako;
Xu, Bao-Hui;
Li, Qing;
Huang, Jun;
Kitano, Takao;
Inaoka, Tsukasa

Publication type:

Article

Anticaries Effect of a Component from Shiitake (an Edible Mushroom).

Published in:

Caries Research, 2000, v. 34, n. 1, p. 94, doi. 10.1159/000016559

By:

Shouji, N.;
Takada, K.;
Fukushima, K.;
Hirasawa, M.

Publication type:

Article

Observed distribution of radiocaesium contamination in shiitake lots and variability of test results.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 2, p. 205, doi. 10.1080/19440049.2014.990996

By:

Tsuchiyama, Tomoyuki;
Miyazaki, Hitoshi;
Terada, Hisaya;
Nakajima, Masahiro

Publication type:

Article

Inhibitory and Disruptive Effects of Shiitake Mushroom (Lentinula edodes) Essential Oil Extract on Oral Biofilms.

Published in:

Jundishapur Journal of Microbiology, 2013, v. 6, n. 9, p. 1, doi. 10.5812/jjm.9058

By:

Solmaz, Gulhas;
Ozen, Fatma;
Ekinci, Yesim;
Bird, Philip S.;
Korachi, May

Publication type:

Article

Impact of post‐harvest processing or thermal dehydration on physiochemical, nutritional and sensory quality of shiitake mushrooms.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2560, doi. 10.1111/1541-4337.12738

By:

Subramaniam, Shankar;
Jiao, Shunshan;
Zhang, Zhentao;
Jing, Pu

Publication type:

Article

Combining UV Irradiation and Alkaline Deacetylation to Obtain Vitamin D- and Chitosan-Enriched Fractions from Shiitake Mushrooms (Lentinula edodes).

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 6, p. 1303, doi. 10.1007/s11947-023-02998-2

By:

Morales, Diego;
Piris, Adriana Jiménez;
Ruiz-Rodríguez, Alejandro;
Soler-Rivas, Cristina

Publication type:

Article

Analysis of Volatile Aroma Components in Different Parts of Shiitake Mushroom (Lentinus edodes) Treated with Ultraviolet C Light-Emitting Diodes Based on Gas Chromatography–Ion Mobility Spectroscopy.

Published in:

Molecules, 2024, v. 29, n. 8, p. 1872, doi. 10.3390/molecules29081872

By:

Hu, Daihua;
Wang, Yulin;
Kong, Fanshu;
Wang, Danni;
Hu, Chingyuan;
Yang, Xu;
Chen, Xiaohua;
Chen, Wang;
Feng, Zili

Publication type:

Article

Shiitake mushroom drying using belt-conveyor combined microwave-hot air and hot air techniques: Drying kinetics, energy consumption, and quality characteristics.

Published in:

Drying Technology, 2024, v. 42, n. 7, p. 1151, doi. 10.1080/07373937.2024.2311250

By:

Paengkanya, Suwit;
Mitprayoon, Lisa;
Nathakaranakule, Adisak

Publication type:

Article

Changes in the morphometric, textural, and aromatic characteristics of shiitake mushrooms during combined humid-convective drying.

Published in:

Drying Technology, 2021, v. 39, n. 16, p. 2206, doi. 10.1080/07373937.2020.1760878

By:

Subramaniam, Shankar;
Wen, Xin-Yao;
Zhang, Zhen-Tao;
Jing, Pu

Publication type:

Article

Cold plasma pretreatment – A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom.

Published in:

Drying Technology, 2020, v. 38, n. 16, p. 2134, doi. 10.1080/07373937.2019.1683860

By:

Shishir, Mohammad Rezaul Islam;
Karim, Naymul;
Bao, Tao;
Gowd, Vemana;
Ding, Tian;
Sun, Chongde;
Chen, Wei

Publication type:

Article

Shiitake mushroom‐induced flagellate dermatitis: The first case reported in Nepal.

Published in:

2024

By:

Shrestha, Elisha;
Basukala, Manisha Singh;
Mishra, Aditi;
Pradhan, Namrata;
Sharma, Anupa;
Tamang, Ashish

Publication type:

Case Study

Intensification of drying process of shiitake mushroom (Lentinula edodes) using combined methods of dehydration.

Published in:

Ukrainian Food Journal, 2023, v. 12, n. 3, p. 444, doi. 10.24263/2304-974X-2023-12-3-10

By:

Sniezhkin, Yurii;
Petrova, Zhanna;
Bessarab, Oleksandr;
Samoilenko, Kateryna;
Grakov, Dmytro;
Petrov, Pavlo

Publication type:

Article

Effect of hyperbranched poly-L-lysine and chitosan treatment on quality of shiitake mushrooms (Lentinus edodes) during cold storage.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 11, p. 9560, doi. 10.1007/s11694-024-02901-3

By:

Sun, Jianrui;
Ren, Ruirui;
Yao, Linlin;
Tong, Li;
Li, Jinglan;
Wang, Dahong;
Gu, Shaobin

Publication type:

Article

Inhibitory activity of shiitake flavor against platelet aggregation.

Published in:

Biofactors, 2004, v. 22, n. 1-4, p. 177, doi. 10.1002/biof.5520220136

By:

Shimada, Shoichiro;
Komamura, Koji;
Kumagai, Hitomi;
Sakurai, Hidetoshi

Publication type:

Article

Scientists and remaking heritage: the case of shiitake cultivation in a globally important agricultural heritage system in Japan.

Published in:

International Journal of Heritage Studies, 2024, v. 30, n. 1, p. 42, doi. 10.1080/13527258.2023.2272255

By:

Sau-Wa Mak, Veronica

Publication type:

Article

To detect the minimum inhibitory concentration and time-kill curve of shiitake mushroom on periodontal pathogens: An in vitro study.

Published in:

Journal of Indian Society of Periodontology, 2019, v. 23, n. 3, p. 216, doi. 10.4103/jisp.jisp_249_18

By:

Sharma, Shikha;
Prakash, Shobha

Publication type:

Article

Interactions of knowledge systems in shiitake mushroom production: a case study on the Noto Peninsula, Japan.

Published in:

Journal of Forest Research, 2015, v. 20, n. 5, p. 453, doi. 10.1007/s10310-015-0491-4

By:

Kohsaka, Ryo;
Tomiyoshi, Mitsuyuki;
Saito, Osamu;
Hashimoto, Shizuka;
Mohammend, Leah

Publication type:

Article

重组香菇鸭肉脯的配方和加工工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 155, doi. 10.12161/j.issn.1005-6521.2023.14.023

By:

赵立;
廉嘉欣;
邱慧敏;
宋子伟;
时振哲;
卢河东;
陈军

Publication type:

Article

不同纹理香菇醇提物活性物质含量及体外活性比较分析.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 28, doi. 10.12161/j.issn.1005-6521.2023.13.005

By:

姚芬;
高虹;
王梓杭;
殷朝敏;
史德芳;
张健;
范秀芝

Publication type:

Article

不同温度下香菇干燥特性与挥发性成分变化.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 167, doi. 10.12161/j.issn.1005-6521.2023.13.025

By:

代存迪;
朱海波;
朱远洋;
杨婷;
王豪礼;
李峰骁;
熊乙珈;
王建民;
梁淼

Publication type:

Article

香菇粉对降盐乳化肠品质及其体外消化特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 92, doi. 10.12161/j.issn.1005-6521.2023.04.014

By:

蒙志明;
乔智飞;
郭尚;
凌亮;
朱迎春

Publication type:

Article

真空油炸香菇脆片工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 86, doi. 10.12161/j.issn.1005-6521.2021.19.013

By:

邓珊;
唐小闲;
林芳;
任爱清;
段振华

Publication type:

Article

Numerical Study on the Variable-Temperature Drying and Rehydration of Shiitake.

Published in:

Foods, 2024, v. 13, n. 21, p. 3356, doi. 10.3390/foods13213356

By:

Zhang, Lizhe;
Jiang, Long;
Adnouni, Meriem;
Li, Sheng;
Zhang, Xuejun

Publication type:

Article

Impact of Incorporating Shiitake Mushrooms (Lentinula edodes) on Microbial Community and Flavor Volatiles in Traditional Jiuqu.

Published in:

Foods, 2024, v. 13, n. 7, p. 1019, doi. 10.3390/foods13071019

By:

Geng, Jingzhang;
He, Siqiao;
Zhang, Shanshan;
Tian, Honglei;
Jin, Wengang

Publication type:

Article

Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (Lentinula edodes) in Far Infrared Radiation Drying.

Published in:

Foods, 2023, v. 12, n. 17, p. 3213, doi. 10.3390/foods12173213

By:

Xie, Long;
Jiang, Yu-Si;
Wang, Yu-Bin;
Xiao, Hong-Wei;
Liu, Wei;
Ma, Yue;
Zhao, Xiao-Yan

Publication type:

Article

Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process.

Published in:

Foods, 2023, v. 12, n. 14, p. 2714, doi. 10.3390/foods12142714

By:

Chaipoot, Supakit;
Wiriyacharee, Pairote;
Phongphisutthinant, Rewat;
Buadoktoom, Srirana;
Srisuwun, Aungkana;
Somjai, Chalermkwan;
Srinuanpan, Sirasit

Publication type:

Article

Effect of Different Cooking Methods on the Bioactive Components, Color, Texture, Microstructure, and Volatiles of Shiitake Mushrooms.

Published in:

Foods, 2023, v. 12, n. 13, p. 2573, doi. 10.3390/foods12132573

By:

Yao, Fen;
Gao, Hong;
Yin, Chao-Min;
Shi, De-Fang;
Fan, Xiu-Zhi

Publication type:

Article

Preparation and Identification of Peptides with α-Glucosidase Inhibitory Activity from Shiitake Mushroom (Lentinus edodes) Protein.

Published in:

Foods, 2023, v. 12, n. 13, p. 2534, doi. 10.3390/foods12132534

By:

Zhang, Yu;
Chen, Yu;
Liu, Xinyang;
Wang, Wei;
Wang, Junhong;
Li, Xue;
Sun, Suling

Publication type:

Article

Effect of Electrohydrodynamic (EHD) on Drying Kinetics and Quality Characteristics of Shiitake Mushroom.

Published in:

Foods, 2022, v. 11, n. 9, p. 1303, doi. 10.3390/foods11091303

By:

Xiao, Anjin;
Ding, Changjiang

Publication type:

Article

3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet.

Published in:

Foods, 2021, v. 10, n. 9, p. 2189, doi. 10.3390/foods10092189

By:

Liu, Zhenbin;
Bhandari, Bhesh;
Guo, Chaofan;
Zheng, Wenqi;
Cao, Shangqiao;
Lu, Hongyu;
Mo, Haizhen;
Li, Hongbo

Publication type:

Article

Influence of Roasting Temperatures on the Antioxidant Properties, β-Glucan Content, and Volatile Flavor Profiles of Shiitake Mushroom.

Published in:

Foods, 2021, v. 10, n. 1, p. 54, doi. 10.3390/foods10010054

By:

Hwang, In-Seo;
Chon, Seo-Yeong;
Bang, Woo-Suk;
Kim, Mina K.

Publication type:

Article

Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms (Lentinula edodes) Indicate the Origin of the Cultivation Substrate Used: A Preliminary Case Study in Korea.

Published in:

Foods, 2020, v. 9, n. 9, p. 1210, doi. 10.3390/foods9091210

By:

Chung, Ill-Min;
Kim, So-Yeon;
Han, Jae-Gu;
Kong, Won-Sik;
Jung, Mun Yhung;
Kim, Seung-Hyun

Publication type:

Article

Effects of Shiitake (Lentinus edodes P.) Mushroom Powder and Sodium Tripolyphosphate on Texture and Flavor of Pork Patties.

Published in:

Foods, 2020, v. 9, n. 5, p. 611, doi. 10.3390/foods9050611

By:

Chun, Soonsil;
Chambers IV, Edgar;
Chambers, Delores H.

Publication type:

Article

Changes in Aroma Profile of Shiitake Mushroom (Lentinus edodes) during Different Stages of Hot Air Drying.

Published in:

Foods, 2020, v. 9, n. 4, p. 444, doi. 10.3390/foods9040444

By:

Qin, Lei;
Gao, Jing-Xuan;
Xue, Jia;
Chen, Dong;
Lin, Song-Yi;
Dong, Xiu-Ping;
Zhu, Bei-Wei

Publication type:

Article

Development of 44 Novel Polymorphic SSR Markers for Determination of Shiitake Mushroom (Lentinula edodes) Cultivars.

Published in:

Genes, 2017, v. 8, n. 4, p. 109, doi. 10.3390/genes8040109

By:

Hwa-Yong Lee;
Suyun Moon;
Donghwan Shim;
Chang Pyo Hong;
Yi Lee;
Chang-Duck Koo;
Jong-Wook Chung;
Hojin Ryu

Publication type:

Article

Molecular identification of dipteran pests (Diptera: Sciaroidea) from shiitake mushroom.

Published in:

Molecular Ecology Resources, 2013, v. 13, n. 2, p. 200, doi. 10.1111/1755-0998.12057

By:

Shin, Seunggwan;
Jung, Sunghoon;
Lee, Heungsik;
Lee, Seunghwan

Publication type:

Article

ANALYSIS OF THE EXISTING METHODS AND SPECIFIC FEATURES OF DRYING SHIITAKE MUSHROOMS.

Published in:

Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 94, doi. 10.15673/fst.v15i3.2118

By:

Avdieieva, L.;
Zhukotskyi, E.;
Dekusha, H.;
Ivanov, S.

Publication type:

Article

REGULATION OF STRUCTURAL AND MECHANICAL PROPERTIES OF SHIITAKE MUSHROOM SUSPENSION AS AN OBJECT OF SPRAY DRYING.

Published in:

Food Science & Technology (2073-8684), 2021, v. 15, n. 2, p. 133, doi. 10.15673/fst.v15i2.2029

By:

Turchyna, T.;
Zhukotskyi, E.;
Avdieieva, L.;
Dekusha, H.

Publication type:

Article

Machine vision-based detection of key traits in shiitake mushroom caps.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1495305

By:

Zhao, Jiuxiao;
Zheng, Wengang;
Wei, Yibo;
Zhao, Qian;
Dong, Jing;
Zhang, Xin;
Wang, Mingfei

Publication type:

Article

Flagellate dermatitis following consumption of shiitake mushroom.

Published in:

2011

By:

Hui Voon Loo;
Oon, Hazel H.

Publication type:

Case Study

Lentinan and β-glucan extract from shiitake mushroom, Lentinula edodes, alleviate acute LPS-induced hematological changes in mice.

Published in:

Iranian Journal of Basic Medical Sciences, 2023, v. 26, n. 7, p. 836, doi. 10.22038/IJBMS.2023.67669.14820

By:

Jafari, Mojdeh;
Boskabaday, Mohammad Hossein;
Rezaee, Seyed Abdolrahim;
Rezaeian, Sharareh;
Behrouz, Sepideh;
Ramezannejad, Rezvan;
Pourianfar, Hamid Reza

Publication type:

Article