Works matching Shiitake
Results: 831
CONTROL DE TEMPERATURA Y HUMEDAD PARA CULTIVO DE HONGOS COMESTIBLES SHIITAKE.
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- Visión Electrónica, 2012, v. 6, n. 1, p. 104
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EVALUATION OF THE TREATMENT EFFICACY OF TIGECYCLINE AND REISHI SHIITAKE MAITAKE MUSHROOM EXTRACT IN MICE WITH THE VISCERAL LEISHMANIASIS MODEL.
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- Journal of Istanbul Faculty of Medicine / İstanbul Tıp Fakültesi Dergisi, 2023, v. 86, n. 1, p. 95, doi. 10.26650/IUITFD.1197098
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Application of residual polysaccharide-degrading enzymes in dried shiitake mushrooms as an enzyme preparation in food processing.
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- Biotechnology Letters, 2016, v. 38, n. 11, p. 1923, doi. 10.1007/s10529-016-2176-2
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Improving the Storage Quality of Shiitake Mushroom by Intense Pulsed Light Pretreatment Combined with Humidity-controlled Drying.
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- Modern Food Science & Technology, 2023, v. 39, n. 3, p. 174, doi. 10.13982/j.mfst.1673-9078.2023.3.0105
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Scytalidium cuboideum Inhibits Shiitake Mycelial Growth and Causes Pink Staining in Shiitake Billets (Quercus griffithii) in Bhutan.
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- International Journal of Plant Biology, 2023, v. 14, n. 4, p. 949, doi. 10.3390/ijpb14040069
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Encapsulation of Shiitake (Lenthinus Edodes) Flavors by Spray Drying.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 1, p. 66, doi. 10.1271/bbb.68.66
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Authentication of shiitake powder using HPLC fingerprints combined with chemometrics.
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- European Food Research & Technology, 2022, v. 248, n. 4, p. 1117, doi. 10.1007/s00217-021-03950-4
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ANALYSIS OF THE EXISTING METHODS AND SPECIFIC FEATURES OF DRYING SHIITAKE MUSHROOMS.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 94, doi. 10.15673/fst.v15i3.2118
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REGULATION OF STRUCTURAL AND MECHANICAL PROPERTIES OF SHIITAKE MUSHROOM SUSPENSION AS AN OBJECT OF SPRAY DRYING.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 2, p. 133, doi. 10.15673/fst.v15i2.2029
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Shiitake (<em>Lentinus edodes</em>) dermatitis.
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- Contact Dermatitis (01051873), 1992, v. 27, n. 2, p. 65, doi. 10.1111/j.1600-0536.1992.tb05211.x
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Allergic contact dermatitis in shiitake (<em>Lentinus edodes</em> (Berk) Sing) growers.
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- Contact Dermatitis (01051873), 1992, v. 26, n. 4, p. 228, doi. 10.1111/j.1600-0536.1992.tb00234.x
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Evaluation of Shiitake Mushroom (Lentinula edodes) Supplementation on the Blood Parameters of Young Thoroughbred Racehorses.
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- Animals (2076-2615), 2022, v. 12, n. 22, p. 3212, doi. 10.3390/ani12223212
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Lentinan and β-glucan extract from shiitake mushroom, Lentinula edodes, alleviate acute LPS-induced hematological changes in mice.
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- Iranian Journal of Basic Medical Sciences, 2023, v. 26, n. 7, p. 836, doi. 10.22038/IJBMS.2023.67669.14820
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Interactions of knowledge systems in shiitake mushroom production: a case study on the Noto Peninsula, Japan.
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- Journal of Forest Research, 2015, v. 20, n. 5, p. 453, doi. 10.1007/s10310-015-0491-4
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Construction of a linkage map of Lentinula edodes (shiitake) with the HEGS (high-efficiency genome scanning) system: use of versatile AFLP and PCR-based gene markers.
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- Mycoscience (Springer Nature), 2006, v. 47, n. 6, p. 336, doi. 10.1007/s10267-006-0310-z
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Shiitake mushroom drying using belt-conveyor combined microwave-hot air and hot air techniques: Drying kinetics, energy consumption, and quality characteristics.
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- Drying Technology, 2024, v. 42, n. 7, p. 1151, doi. 10.1080/07373937.2024.2311250
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Changes in the morphometric, textural, and aromatic characteristics of shiitake mushrooms during combined humid-convective drying.
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- Drying Technology, 2021, v. 39, n. 16, p. 2206, doi. 10.1080/07373937.2020.1760878
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Cold plasma pretreatment – A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom.
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- Drying Technology, 2020, v. 38, n. 16, p. 2134, doi. 10.1080/07373937.2019.1683860
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Retention of Cyclodextrin Complexed Shiitake ( Lentinus edodes ) Flavors with Spray Drying.
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- Drying Technology, 2005, v. 23, n. 6, p. 1205, doi. 10.1081/DRT-200059343
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Intensification of drying process of shiitake mushroom (Lentinula edodes) using combined methods of dehydration.
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- Ukrainian Food Journal, 2023, v. 12, n. 3, p. 444, doi. 10.24263/2304-974X-2023-12-3-10
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Shiitake mushroom ( Lentinus edodes): A poorly known allergen in Western countries responsible for severe work-related asthma.
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- International Journal of Occupational Medicine & Environmental Health, 2014, v. 27, n. 5, p. 871, doi. 10.2478/s13382-014-0296-2
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Shiitake dermatitis: experience of the Poison Control Centre Network in France from 2014 to 2019.
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- Clinical Toxicology (15563650), 2022, v. 60, n. 8, p. 954, doi. 10.1080/15563650.2022.2059496
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Shiitake dermatitis recorded by French Poison Control Centers - new case series with clinical observations.
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- Clinical Toxicology (15563650), 2014, v. 52, n. 6, p. 625, doi. 10.3109/15563650.2014.923905
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Numerical Study on the Variable-Temperature Drying and Rehydration of Shiitake.
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- Foods, 2024, v. 13, n. 21, p. 3356, doi. 10.3390/foods13213356
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Impact of Incorporating Shiitake Mushrooms (Lentinula edodes) on Microbial Community and Flavor Volatiles in Traditional Jiuqu.
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- Foods, 2024, v. 13, n. 7, p. 1019, doi. 10.3390/foods13071019
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Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (Lentinula edodes) in Far Infrared Radiation Drying.
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- Foods, 2023, v. 12, n. 17, p. 3213, doi. 10.3390/foods12173213
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Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process.
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- Foods, 2023, v. 12, n. 14, p. 2714, doi. 10.3390/foods12142714
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Effect of Different Cooking Methods on the Bioactive Components, Color, Texture, Microstructure, and Volatiles of Shiitake Mushrooms.
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- Foods, 2023, v. 12, n. 13, p. 2573, doi. 10.3390/foods12132573
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Preparation and Identification of Peptides with α-Glucosidase Inhibitory Activity from Shiitake Mushroom (Lentinus edodes) Protein.
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- Foods, 2023, v. 12, n. 13, p. 2534, doi. 10.3390/foods12132534
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Development of 44 Novel Polymorphic SSR Markers for Determination of Shiitake Mushroom (Lentinula edodes) Cultivars.
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- Genes, 2017, v. 8, n. 4, p. 109, doi. 10.3390/genes8040109
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To detect the minimum inhibitory concentration and time-kill curve of shiitake mushroom on periodontal pathogens: An in vitro study.
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- Journal of Indian Society of Periodontology, 2019, v. 23, n. 3, p. 216, doi. 10.4103/jisp.jisp_249_18
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Influence of enriched soaking water on shiitake (Lentinus edodes (Berk.) Singer) mushroom yield and properties.
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- Acta Agriculturae Slovenica, 2017, v. 109, n. 3, p. 555, doi. 10.14720/aas.2017.109.3.07
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Effect of Bacterial Strains Isolated from Stored Shiitake (Lentinula edodes) on Mushroom Biodeterioration and Mycelial Growth.
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- Agronomy, 2020, v. 10, n. 6, p. 898, doi. 10.3390/agronomy10060898
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Shiitake mushroom‐induced flagellate dermatitis: The first case reported in Nepal.
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- 2024
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- Case Study
Edodin: A New Type of Toxin from Shiitake Mushroom (Lentinula edodes) That Inactivates Mammalian Ribosomes.
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- Toxins, 2024, v. 16, n. 4, p. 185, doi. 10.3390/toxins16040185
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Combining UV Irradiation and Alkaline Deacetylation to Obtain Vitamin D- and Chitosan-Enriched Fractions from Shiitake Mushrooms (Lentinula edodes).
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- Food & Bioprocess Technology, 2023, v. 16, n. 6, p. 1303, doi. 10.1007/s11947-023-02998-2
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Allergic asthma to shiitake and oyster mushroom.
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- Allergy, 2000, v. 55, n. 10, p. 975, doi. 10.1034/j.1398-9995.2000.00557.x
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Antimicrobial activity of octan-3-one released from spent mushroom substrate of shiitake (Lentinula edodes) and its inhibitory effects on plant diseases.
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- Journal of General Plant Pathology, 2023, v. 89, n. 2, p. 122, doi. 10.1007/s10327-022-01110-4
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Rare occurrence of shiitake dermatitis in Indonesia: A case report.
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- 2024
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- Case Study
Effects of enzymatic reaction on the generation of key aroma volatiles in shiitake mushroom at different cultivation substrates.
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- Food Science & Nutrition, 2021, v. 9, n. 4, p. 2247, doi. 10.1002/fsn3.2198
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Effect of simulated transport vibration on the quality of shiitake mushroom (Lentinus edodes) during storage.
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- Food Science & Nutrition, 2021, v. 9, n. 2, p. 1152, doi. 10.1002/fsn3.2094
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Machine vision-based detection of key traits in shiitake mushroom caps.
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- Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1495305
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Flagellate dermatitis following consumption of shiitake mushroom.
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- 2011
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- Case Study
Inhibitory and Disruptive Effects of Shiitake Mushroom (Lentinula edodes) Essential Oil Extract on Oral Biofilms.
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- Jundishapur Journal of Microbiology, 2013, v. 6, n. 9, p. 1, doi. 10.5812/jjm.9058
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Impact of post‐harvest processing or thermal dehydration on physiochemical, nutritional and sensory quality of shiitake mushrooms.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2560, doi. 10.1111/1541-4337.12738
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Effects of vitamin D<sub>2</sub>-fortified shiitake mushroom on bioavailability and bone structure.
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- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 5, p. 942, doi. 10.1080/09168451.2019.1576497
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- Article
台灣香菇段木上炭角菌之鑑定與藥劑感受性試驗.
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- Journal of Taiwan Agricultural Research, 2022, v. 71, n. 4, p. 331, doi. 10.6156/JTAR.202212_71(4).0005
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Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food pursuant to Regulation (EU) 2015/2283.
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- EFSA Journal, 2022, v. 20, n. 4, p. 1, doi. 10.2903/j.efsa.2022.7205
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Anticaries Effect of a Component from Shiitake (an Edible Mushroom).
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- Caries Research, 2000, v. 34, n. 1, p. 94, doi. 10.1159/000016559
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Inhibitory activity of shiitake flavor against platelet aggregation.
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- Biofactors, 2004, v. 22, n. 1-4, p. 177, doi. 10.1002/biof.5520220136
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- Article