Works matching Seaweed


Results: 5000
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    海藻多糖及其降血糖功效研究进展.

    Published in:
    Food Research & Development, 2025, v. 46, n. 6, p. 216, doi. 10.12161/j.issn.1005‐6521.2025.06.028
    By:
    • 杜国丰;
    • 陈红漫;
    • 陈小焕;
    • 梅婷;
    • 李金垚;
    • 徐志鹏;
    • 张皓伦
    Publication type:
    Article
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    海藻多糖及其降血糖功效研究进展.

    Published in:
    Food Research & Development, 2025, v. 46, n. 5, p. 216, doi. 10.12161/j.issn.1005‐6521.2025.06.028
    By:
    • 杜国丰;
    • 陈红漫;
    • 陈小焕;
    • 梅婷;
    • 李金垚;
    • 徐志鹏;
    • 张皓伦
    Publication type:
    Article
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    Seaweed Consumption Practices in Coastal Communities of Tawi-Tawi, Philippines.

    Published in:
    Phycology, 2025, v. 5, n. 2, p. 25, doi. 10.3390/phycology5020025
    By:
    • Tahiluddin, Albaris B.;
    • Esmola, Fauzia R.;
    • Abduraup, Suhana A.;
    • Camsain, Aisa Mae B.;
    • Jamil, Wahaymin M.;
    • Bermil, Angelica B.;
    • Ujing, Romar A.;
    • Gunong, Adzlan D.;
    • Damsik, Samiya U.;
    • Baid, Sitti Darmiya S.;
    • Hapid, Fatima Qhurdee N.;
    • Mohammad, Telmigi M.;
    • Ujing, Aljenda A.;
    • Alsim, Abdel-Azeem M.;
    • Jumsali, Marhamin H.;
    • Eldani-Tahiluddin, Mur-hamida S.;
    • Bornales, Jonald C.;
    • Sappayani, Al-Rastum II A.;
    • Robles, Rizal Jhunn F.
    Publication type:
    Article
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    Sustainable harvesting of wild seaweed resources.

    Published in:
    European Journal of Phycology, 2017, v. 52, n. 4, p. 371, doi. 10.1080/09670262.2017.1365273
    By:
    • Mac Monagail, Michéal;
    • Cornish, Lynn;
    • Morrison, Liam;
    • Araújo, Rita;
    • Critchley, Alan T.
    Publication type:
    Article
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    Seaweeds as a Source of Functional Proteins.

    Published in:
    Phycology, 2022, v. 2, n. 2, p. 216, doi. 10.3390/phycology2020012
    By:
    • Thiviya, Punniamoorthy;
    • Gamage, Ashoka;
    • Gama-Arachchige, Nalin Suranjith;
    • Merah, Othmane;
    • Madhujith, Terrence
    Publication type:
    Article
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    Exploitation of Seaweed Functionality for the Development of Food Products.

    Published in:
    Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 1873, doi. 10.1007/s11947-023-03023-2
    By:
    • Kumar, Anuj;
    • Hanjabam, Mandakini Devi;
    • Kishore, Pankaj;
    • Uchoi, Devananda;
    • Panda, Satyen Kumar;
    • Mohan, Chitradurga Obaiah;
    • Chatterjee, Niladri Sekhar;
    • Zynudheen, Aliyamveetil Abubacker;
    • Ravishankar, Chandragiri Nagarajarao
    Publication type:
    Article
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    Seaweed resources of Korea.

    Published in:
    Botanica Marina, 2020, v. 63, n. 4, p. 395, doi. 10.1515/bot-2020-0007
    By:
    • Hwang, Eun Kyoung;
    • Choi, Han Gil;
    • Kim, Jang Kyun
    Publication type:
    Article
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    The seaweed resources of Portugal.

    Published in:
    Botanica Marina, 2019, v. 62, n. 5, p. 499, doi. 10.1515/bot-2019-0012
    By:
    • Gaspar, Rui;
    • Pereira, Leonel;
    • Sousa-Pinto, Isabel
    Publication type:
    Article
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