Works matching Sea cucumbers


Results: 2318
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    海参及其加工制品中皂苷的研究进展.

    Published in:
    Modern Food Science & Technology, 2025, v. 41, n. 5, p. 372, doi. 10.13982/j.mfst.1673-9078.2025.5.0278
    By:
    • 刘煜珺;
    • 于笛;
    • 李龙;
    • 傅志宇;
    • 安俊文;
    • 刘桂英;
    • 郑杰
    Publication type:
    Article
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    Biological Functions and Mechanism of Sea Cucumber Peptide.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 407, doi. 10.16429/j.1009-7848.2023.12.040
    By:
    • Li Long;
    • Fu Zhiyu;
    • Jiang Pengfei;
    • Yu Di;
    • Fang Ziying;
    • Liu Yujun;
    • Zheng Jie
    Publication type:
    Article
    16

    冷冻即食海参质构特性指标的相关性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 326, doi. 10.16429/j.1009-7848.2023.01.031
    By:
    • 葛小通;
    • 王红丽;
    • 尹明雨;
    • 王锡昌
    Publication type:
    Article
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    Sea cucumbers: an emerging system in evo-devo.

    Published in:
    EvoDevo, 2024, v. 15, n. 1, p. 1, doi. 10.1186/s13227-023-00220-0
    By:
    • Perillo, Margherita;
    • Sepe, Rosa Maria;
    • Paganos, Periklis;
    • Toscano, Alfonso;
    • Annunziata, Rossella
    Publication type:
    Article
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