Works matching Sea buckthorn

Results: 1167

Study on feeding value evaluation of by-products of sea buckthorn andantibacterial effect of its extracts.

Published in:

Feed Research, 2024, v. 47, n. 3, p. 85, doi. 10.13557/j.cnki.issn1002-2813.2024.03.016

By:

NING Ke;
HUANG Jian-zhi;
REN Zhi-li;
LIU Shi-zhe;
WANG Qian-long;
SHENG Yue-yun

Publication type:

Article

沙棘叶黄酮的提取方法及其在动物生产中应用的研究进展.

Published in:

Feed Research, 2022, v. 45, n. 18, p. 153, doi. 10.13557/j.cnki.issn1002-2813.2022.18.031

By:

卢俊

Publication type:

Article

响应面优化沙棘果油超声辅助酶法脱胶工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 111, doi. 10.12161/j.issn.1005-6521.2021.23.018

By:

孙静瑶;
曹家乐;
迟岩;
古力夏提·依明;
努尔艾力·托合提;
杨海燕

Publication type:

Article

沙棘营养价值及产业发展概况.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 218, doi. 10.12161/j.issn.1005-6521.2021.11.034

By:

崔立柱;
付依依;
刘士伟;
夏凯;
谭志超;
王永霞

Publication type:

Article

RESEARCHES OF THE INFLUENCE OF SEA BUCKTHORN ON THE FORMATION OF QUALITY PARAMETERS OF EMULSION-TYPE SAUCES.

Published in:

Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 48, doi. 10.15673/fst.v15i4.2124

By:

Novik, А.;
Farisieiev, A.;
Chernyshenko, Е.;
Zhukov, Y.;
Zaparenko, A.

Publication type:

Article

3种新疆沙棘黄酮的提取优化及抗氧化活性对比.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 157, doi. 10.16429/j.1009-7848.2023.04.016

By:

李东香;
关荣发;
黄海智;
钟浩;
刘晓凤;
杨开

Publication type:

Article

Non-targeted Profiling of Sea Buckthorn Fruit Oil Fingerprints from 3 Regions and Study on Its Antioxidant Activity.

Published in:

Applied Biochemistry & Biotechnology, 2024, v. 196, n. 7, p. 4067, doi. 10.1007/s12010-023-04744-y

By:

Sun, Ziyi;
Zhang, Gaoning;
Li, Xiaoru;
Cui, Qingqi;
Gong, Lili;
Tian, Zhenhua

Publication type:

Article

The Use of Sea Buckthorn Processing Products in the Creation of a Functional Biologically Active Food Emulsion.

Published in:

Foods, 2022, v. 11, n. 15, p. 2226, doi. 10.3390/foods11152226

By:

Tereshchuk, Lyubov V.;
Starovoitova, Ksenia V.;
Vyushinsky, Pavel A.;
Zagorodnikov, Konstantin A.

Publication type:

Article

Production of Sea Buckthorn Oil via Supercritical Carbon Dioxide Extraction of Sea Buckthorn Fruit Pressed Cake with Subsequent Centrifugation.

Published in:

Theoretical Foundations of Chemical Engineering, 2024, v. 58, n. 2, p. 303, doi. 10.1134/S004057952470074X

By:

Pokrovskiy, O. I.;
Ovchinnikov, D. V.;
Ivakhnov, A. D.;
Chernyshev, I. V.

Publication type:

Article

A csomagolás és a tárolási körülmények hatása a szárított homoktövisgyümölcs érzékszervi jellemzőire.

Published in:

Aeronautical Science Bulletins / Repüléstudományi Közlemények, 2023, v. 35, n. 2, p. 23, doi. 10.32560/rk.2023.2.2

By:

Tamás, Antal;
János, Nagy

Publication type:

Article

EMERGING TECHNOLOGIES FOR MARA SEA BUCKTHORN (Hippophae rhamnoides L.) BERRIES VALORIFICATION.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2017, v. 21, p. 109

By:

STOIAN, Cătălin;
LIVADARIU, Oana;
TURTURICĂ, Mihaela;
STANCIUC, Nicoleta;
MIHALCEA, Liliana

Publication type:

Article

COMPOSITION AND BIOMEDICAL RELEVANCE OF SEA BUCKTHORN.

Published in:

Acta Poloniae Pharmaceutica, 2019, v. 76, n. 6, p. 959, doi. 10.32383/appdr/111181

By:

JASTRAB, ANNA;
SKRZYDLEWSKA, ELZBIETA

Publication type:

Article

沙棘活性成分、生理功能及开发利用研究进展.

Published in:

Food & Machinery, 2021, n. 11, p. 221, doi. 10.13652/j.issn.1003-5788.2021.11.038

By:

宁志雪;
牛广财;
朱立斌;
朱丹;
魏文毅;
王思溥

Publication type:

Article

植物乳杆菌发酵对沙棘原浆主要成分、抗氧化性及挥发性物质的影响.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 125, doi. 10.11882/j.issn.0254-5071.2022.02.021

By:

付依依;
王永霞;
张笑莹;
李月;
谭志超;
段盛林

Publication type:

Article

沙棘果生物活性成分及其功能的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 26, doi. 10.11882/j.issn.0254-5071.2020.02.005

By:

董诗婷;
陈云;
高群玉

Publication type:

Article

INNOVATIVE TECHNOLOGIES FOR OBTAINING STRUCTURED EMULSIONS, BASED ON SEA BUCKTHORN EXTRACT AND TENSIDES.

Published in:

Leather & Footwear Journal / Revista de Pielarie Incaltaminte, 2023, v. 23, n. 4, p. 303, doi. 10.24264/lfj.23.4.8

By:

SIMION, Demetra;
GAIDĂU, Carmen;
PĂUN, Gabriela;
BERECHET, Daniela;
CONSTANTINESCU, Roxana

Publication type:

Article

Study on in vitro anti-inflammatory and antioxidant activities of flavonoids from sea buckthorn.

Published in:

China Food Additives, 2021, v. 32, n. 10, p. 67, doi. 10.19804/j.issn1006-2513.2021.10.010

By:

FU Yiyi;
WANG Yongxia;
LI Yue;
ZHANG Xiaoying;
YUAN Peng;
XIA Kai;
TAN Zhichao

Publication type:

Article

Sea buckthorn-derived extracellular vesicles foster bone regeneration through aau-miR168-mediated pathways.

Published in:

Stem Cell Research & Therapy, 2025, v. 16, n. 1, p. 1, doi. 10.1186/s13287-025-04373-8

By:

Zhao, Mai;
Chen, Xiaolin;
Wang, Wenyan;
Li, Mengying;
Zhang, Hui;
Zou, Xiuqun;
Wang, Jiamin;
Cong, Qian;
Ma, Xingyuan;
Hou, Zhaoyuan;
Lin, Haodong;
Jia, Hao

Publication type:

Article

沙棘综合开发利用研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 201, doi. 10.12161/j.issn.1005-6521.2023.19.029

By:

陈奕璇;
郭佳琦;
关文强;
王璇;
陈志玺;
傅雨萌;
张志伟

Publication type:

Article

反应条件对沙棘果提取物降解亚硝酸盐效果的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 70, doi. 10.3969/j.issn.1005-6521.2019.08.012

By:

彭潇;
陈义伦

Publication type:

Article

COMPREHENSIVE STUDIES ABOUT TROPHYC, ENVIRONMENTAL AND MEDICINAL IMPORTANCE OF TWO ROMANIAN HORTICULTURAL SOURCES: SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES) AND TAMARISK (TAMARIX RAMOSISSIMA).

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2023, v. 66, n. 2, p. 15

By:

Iuliana-Maria, ENACHE;
Ioana, BUTȚERCHI CĂLIN;
Liliana, CIURLĂ LUCESCU;
Antoanela, PATRAȘ;
L. M., IRIMIA

Publication type:

Article

Bioactive profile, health benefits and safety evaluation of sea buckthorn ( Hippophae rhamnoides L.): A review.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2015.1128519

By:

Wani, Touseef Ahmed;
Wani, S.M.;
Ahmad, Mukhtar;
Ahmad, Mudasir;
Gani, Adil;
Masoodi, F.A.;
Yildiz, Fatih

Publication type:

Article

Effect of sea buckthorn juice addition on the oxidative stability, physicochemical and sensory properties of soy milk mayonnaise during refrigerated storage.

Published in:

Ukrainian Journal of Food Science, 2021, v. 9, n. 1, p. 5, doi. 10.24263/2310-1008-2021-9-1-3

By:

Nour, Violeta

Publication type:

Article

Sea Buckthorn (Hippophae rhamnoides) Waste Biomass after Harvesting as a Source of Valuable Biologically Active Compounds with Nutraceutical and Antibacterial Potential.

Published in:

Plants (2223-7747), 2022, v. 11, n. 5, p. N.PAG, doi. 10.3390/plants11050642

By:

Janceva, Sarmite;
Andersone, Anna;
Lauberte, Liga;
Bikovens, Oskars;
Nikolajeva, Vizma;
Jashina, Lilija;
Zaharova, Natalija;
Telysheva, Galina;
Senkovs, Maris;
Rieksts, Gints;
Ramata-Stunda, Anna;
Krasilnikova, Jelena

Publication type:

Article

Effect of Ozone Treatment on the Quality of Sea Buckthorn (Hippophae rhamnoides L.).

Published in:

Plants (2223-7747), 2021, v. 10, n. 5, p. 847, doi. 10.3390/plants10050847

By:

Zapałowska, Anita;
Matłok, Natalia;
Zardzewiały, Miłosz;
Piechowiak, Tomasz;
Balawejder, Maciej;
de Oliveira, Ivo Vaz

Publication type:

Article

Cytokines Driven Anti-Inflammatory and Anti-Psoriasis Like Efficacies of Nutraceutical Sea Buckthorn (Hippophae rhamnoides) Oil.

Published in:

Frontiers in Pharmacology, 2019, p. 1, doi. 10.3389/fphar.2019.01186

By:

Balkrishna, Acharya;
Sakat, Sachin Shridhar;
Joshi, Kheemraj;
Joshi, Kamal;
Sharma, Vinay;
Ranjan, Ravikant;
Bhattacharya, Kunal;
Varshney, Anurag

Publication type:

Article

Effect of different stabilizers on the physiochemical and sensory characteristics of Sea buckthorn berry, Ready-to-serve (RTS) beverage.

Published in:

Journal of Applied & Natural Science, 2024, v. 16, n. 4, p. 1564, doi. 10.31018/jans.v16i4.5125

By:

Kumari, Sweety;
Sharma, Sujata Pandit

Publication type:

Article

Comparative de novo transcriptome analysis of male and female Sea buckthorn.

Published in:

3 Biotech, 2018, v. 8, n. 2, p. 0, doi. 10.1007/s13205-018-1122-5

By:

Bansal, Ankush;
Salaria, Mehul;
Sharma, Tashil;
Stobdan, Tsering;
Kant, Anil

Publication type:

Article

ANALYSIS OF SOME NUTRITIONAL SUPPLEMENTS DERIVED FROM SEA BUCKTHORN AND BLACK CURRANT.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2012, v. 57, n. 1, p. 75

By:

Puscas, Anitta;
Inceu, Mihai;
Danciu, Virgil;
Hosu, Anamaria;
Cimpoiu, Claudia;
Gomoiescu, Despina

Publication type:

Article

Sea Buckthorn a Boon for Trans-Himalayan Region of Ladakh: A Review.

Published in:

Agricultural Reviews, 2019, v. 40, n. 4, p. 289, doi. 10.18805/ag.R-1903

By:

Lamo, Kunzang;
Pratap, Shivendu;
Solanki, Singh

Publication type:

Article

Potential health benefits of Sea buckthorn oil- A review.

Published in:

Agricultural Reviews, 2017, v. 38, n. 3, p. 233, doi. 10.18805/ag.v38i03.8984

By:

Vinita;
Punia, Darshan;
Kumari, Neeta

Publication type:

Article

A Comparative Assessment of Sea Buckthorn (Hippophae rhamnoides L.) Pruning Waste as a Potential Source of Serotonin.

Published in:

BioResources, 2024, v. 19, n. 1, p. 886, doi. 10.15376/biores.19.1.886-897

By:

Janceva, Sarmite;
Andersone, Anna;
Lauberte, Liga;
Zaharova, Natalija;
Telysheva, Galina;
Krasilnikova, Jelena;
Rieksts, Gints

Publication type:

Article

Sea Buckthorn Leaf L-quebrachitol Extract for Improved Glucose and Lipid Metabolism in Insulin Resistant HepG2 Cells.

Published in:

BioResources, 2022, v. 17, n. 1, p. 527, doi. 10.15376/biores.17.1.527-542

By:

Yihan Mu;
Cui Tao;
Weiqiong Yuan;
ZhaoLin Lv

Publication type:

Article

Effect of Sea Buckthorn Biomass on Oxidation Stability and Sensory Attractiveness of Cereal Biscuits.

Published in:

BioResources, 2021, v. 16, n. 3, p. 5097

By:

Janotková, Lívia;
Potočňáková, Marianna;
Kreps, František;
Krepsová, Zuzana;
Ácsová, Aneta;
Ház, Aleš;
Jablonský, Michal

Publication type:

Article

Total Content of Polyphenols, Flavonoids, Rutin, and Antioxidant Activity of Sea Buckthorn Juice.

Published in:

BioResources, 2021, v. 16, n. 3, p. 4743, doi. 10.15376/biores.16.3.4743-4751

By:

Kreps, František;
Tobolková, Blanka;
Ciesarová, Zuzana;
Potočňáková, Marianna;
Janotková, Lívia;
Schubertová, Svetlana;
Ház, Aleš;
Schmidt, Štefan;
Jablonský, Michal

Publication type:

Article

沙棘酵素自然发酵过程中真菌多样性及群落结构.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 267, doi. 10.16429/j.1009-7848.2022.07.027

By:

牛广财;
张琪;
朱丹;
颜飞翔;
魏文毅;
宁志雪;
王思溥

Publication type:

Article

Development of sea buckthorn mixed fruit jelly.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 4, p. 403, doi. 10.1111/j.1365-2621.2006.01233.x

By:

Selvamuthukumaran, Meenakshisundaram;
Khanum, Farhath;
Bawa, Amarinda Singh

Publication type:

Article

DIAGNOSIS OF VERTICILLIUM SP. FUNGUS FROM SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.).

Published in:

Research Journal of Agricultural Science, 2014, v. 46, n. 1, p. 145

By:

OTUNA, Otilia;
UMĂLAN, Renata;
SĂRĂȚEANU, Veronica;
PARASCHIVU, Mirela;
DURĂU, Carmen

Publication type:

Article

Effect of Sea buckthorn in preventing cardiovascular diseases in human beings.

Published in:

Journal of Cardiovascular Disease Research (Journal of Cardiovascular Disease Research), 2021, v. 12, n. 6, p. 215

By:

Kumari, Sweety;
Sharma, Sujata Pandit

Publication type:

Article

Phytochemistry, Pharmacological Actions and Market Formulations of Sea buckthorn (Hippophae rhamnoides L.): A Comprehensive Review.

Published in:

Pharmacognosy Reviews, 2024, v. 18, n. 35, p. 2, doi. 10.5530/phrev.2024.18.2

By:

Prakash, Surya;
Hurmat;
Yadav, Sangita

Publication type:

Article

Development and evaluation of sea buckthorn (Hippophae rhamnoides L.) seed oil nanoemulsion gel for wound healing.

Published in:

Pharmacognosy Magazine, 2018, v. 14, n. 58, p. 647, doi. 10.4103/pm.pm_375_18

By:

Kaur, Tanurajvir;
Kapoor, Deepak

Publication type:

Article

High Performance Liquid Chromatography-Diode Array Detector Method for the Simultaneous Determination of Five Compounds in the Pulp and Seed of Sea Buckthorn.

Published in:

Pharmacognosy Magazine, 2017, v. 13, n. 49, p. 136, doi. 10.4103/0973-1296.197656

By:

Lu Zhao;
Wen, E.;
Upur, Halmuart;
Shuge Tian

Publication type:

Article

SEA BUCKTHORN PLANT AS A FUNCTIONAL FOOD INGREDIENT, WITH ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 477, doi. 10.17306/j.afs.1198

By:

Kania-Dobrowolska, Małgorzata;
Baraniak, Justyna;
Siger, Aleksander

Publication type:

Article

The impact of sea buckthorn oil fatty acids on human health.

Published in:

Lipids in Health & Disease, 2019, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12944-019-1065-9

By:

Solà Marsiñach, Marta;
Cuenca, Aleix Pellejero

Publication type:

Article

THE EFFECT OF METFORMIN AND SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) IN ALLEVIATING THE SYMPTOMS OF TYPE 2 DIABETES MELLITUS IN THE LIVER OF ZUCKER DIABETIC FATTY RATS.

Published in:

Journal of Physiology & Pharmacology, 2025, v. 76, n. 1, p. 67, doi. 10.26402/jpp.2025.1.07

By:

JASZCZA, K.;
GRZEGORZEWSKA, A. K.;
SECHMAN, A.;
KALAFOVA, A.;
MASSANYI, P.;
KOVACIK, A.;
DUPAK, R.;
CAPCAROVA, M.

Publication type:

Article

Valorization of sea buckthorn seed protein to hydrolysates: Impact on morphological, structural, functional, and antioxidant properties.

Published in:

JSFA Reports, 2023, v. 3, n. 5, p. 222, doi. 10.1002/jsf2.113

By:

Khan, Zakir Showkat;
Sodhi, Navdeep Singh;
Fayaz, Shemilah;
Bakshi, Rayees Ahmad;
Siddiqi, Raashid Ahmad;
Dar, Basharat N.;
Mishra, Hari N.;
Dhillon, Bhavnita

Publication type:

Article

CONSUMER ACCEPTANCE AND SENSORY ATTRIBUTES OF SELECTED PRODUCTS PROCESSED FROM SEA BUCKTHORN.

Published in:

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2018, v. 341, n. 46, p. 77, doi. 10.21005/AAPZ2018.46.2.09

By:

STENKA, Beata;
WILCZYŃSKA1, Aleksandra

Publication type:

Article

The content of bioactive substances in sea buckthorn and the functional potential of its waste.

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 1, p. 96

By:

Stanciu, Ioana;
Popa, Elena Elisabeta;
Popa, Mona Elena

Publication type:

Article

Seasonal and Geographic Variation in Serotonin Content in Sea Buckthorn.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 186, doi. 10.1007/s11130-022-01038-2

By:

Galitsyn, George;
Lomovskiy, Igor;
Podgorbunskikh, Ekaterina

Publication type:

Article

Effect of Sea-Buckthorn (Hippophaë rhamnoides L.) Pulp Oil Consumption on Fatty Acids and Vitamin A and E Accumulation in Adipose Tissue and Liver of Rats.

Published in:

2017

By:

Czaplicki, Sylwester;
Ogrodowska, Dorota;
Zadernowski, Ryszard;
Konopka, Iwona

Publication type:

journal article