Works matching Sea buckthorn

Results: 1187

Production of Sea Buckthorn Oil via Supercritical Carbon Dioxide Extraction of Sea Buckthorn Fruit Pressed Cake with Subsequent Centrifugation.

Published in:

Theoretical Foundations of Chemical Engineering, 2024, v. 58, n. 2, p. 303, doi. 10.1134/S004057952470074X

By:

Pokrovskiy, O. I.;
Ovchinnikov, D. V.;
Ivakhnov, A. D.;
Chernyshev, I. V.

Publication type:

Article

Study on feeding value evaluation of by-products of sea buckthorn andantibacterial effect of its extracts.

Published in:

Feed Research, 2024, v. 47, n. 3, p. 85, doi. 10.13557/j.cnki.issn1002-2813.2024.03.016

By:

NING Ke;
HUANG Jian-zhi;
REN Zhi-li;
LIU Shi-zhe;
WANG Qian-long;
SHENG Yue-yun

Publication type:

Article

沙棘叶黄酮的提取方法及其在动物生产中应用的研究进展.

Published in:

Feed Research, 2022, v. 45, n. 18, p. 153, doi. 10.13557/j.cnki.issn1002-2813.2022.18.031

By:

卢俊

Publication type:

Article

EMERGING TECHNOLOGIES FOR MARA SEA BUCKTHORN (Hippophae rhamnoides L.) BERRIES VALORIFICATION.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2017, v. 21, p. 109

By:

STOIAN, Cătălin;
LIVADARIU, Oana;
TURTURICĂ, Mihaela;
STANCIUC, Nicoleta;
MIHALCEA, Liliana

Publication type:

Article

响应面优化沙棘果油超声辅助酶法脱胶工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 111, doi. 10.12161/j.issn.1005-6521.2021.23.018

By:

孙静瑶;
曹家乐;
迟岩;
古力夏提·依明;
努尔艾力·托合提;
杨海燕

Publication type:

Article

沙棘营养价值及产业发展概况.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 218, doi. 10.12161/j.issn.1005-6521.2021.11.034

By:

崔立柱;
付依依;
刘士伟;
夏凯;
谭志超;
王永霞

Publication type:

Article

The Use of Sea Buckthorn Processing Products in the Creation of a Functional Biologically Active Food Emulsion.

Published in:

Foods, 2022, v. 11, n. 15, p. 2226, doi. 10.3390/foods11152226

By:

Tereshchuk, Lyubov V.;
Starovoitova, Ksenia V.;
Vyushinsky, Pavel A.;
Zagorodnikov, Konstantin A.

Publication type:

Article

RESEARCHES OF THE INFLUENCE OF SEA BUCKTHORN ON THE FORMATION OF QUALITY PARAMETERS OF EMULSION-TYPE SAUCES.

Published in:

Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 48, doi. 10.15673/fst.v15i4.2124

By:

Novik, А.;
Farisieiev, A.;
Chernyshenko, Е.;
Zhukov, Y.;
Zaparenko, A.

Publication type:

Article

COMPOSITION AND BIOMEDICAL RELEVANCE OF SEA BUCKTHORN.

Published in:

Acta Poloniae Pharmaceutica, 2019, v. 76, n. 6, p. 959, doi. 10.32383/appdr/111181

By:

JASTRAB, ANNA;
SKRZYDLEWSKA, ELZBIETA

Publication type:

Article

Non-targeted Profiling of Sea Buckthorn Fruit Oil Fingerprints from 3 Regions and Study on Its Antioxidant Activity.

Published in:

Applied Biochemistry & Biotechnology, 2024, v. 196, n. 7, p. 4067, doi. 10.1007/s12010-023-04744-y

By:

Sun, Ziyi;
Zhang, Gaoning;
Li, Xiaoru;
Cui, Qingqi;
Gong, Lili;
Tian, Zhenhua

Publication type:

Article

A csomagolás és a tárolási körülmények hatása a szárított homoktövisgyümölcs érzékszervi jellemzőire.

Published in:

Aeronautical Science Bulletins / Repüléstudományi Közlemények, 2023, v. 35, n. 2, p. 23, doi. 10.32560/rk.2023.2.2

By:

Tamás, Antal;
János, Nagy

Publication type:

Article

Study on in vitro anti-inflammatory and antioxidant activities of flavonoids from sea buckthorn.

Published in:

China Food Additives, 2021, v. 32, n. 10, p. 67, doi. 10.19804/j.issn1006-2513.2021.10.010

By:

FU Yiyi;
WANG Yongxia;
LI Yue;
ZHANG Xiaoying;
YUAN Peng;
XIA Kai;
TAN Zhichao

Publication type:

Article

植物乳杆菌发酵对沙棘原浆主要成分、抗氧化性及挥发性物质的影响.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 125, doi. 10.11882/j.issn.0254-5071.2022.02.021

By:

付依依;
王永霞;
张笑莹;
李月;
谭志超;
段盛林

Publication type:

Article

沙棘果生物活性成分及其功能的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 26, doi. 10.11882/j.issn.0254-5071.2020.02.005

By:

董诗婷;
陈云;
高群玉

Publication type:

Article

沙棘活性成分、生理功能及开发利用研究进展.

Published in:

Food & Machinery, 2021, n. 11, p. 221, doi. 10.13652/j.issn.1003-5788.2021.11.038

By:

宁志雪;
牛广财;
朱立斌;
朱丹;
魏文毅;
王思溥

Publication type:

Article

3种新疆沙棘黄酮的提取优化及抗氧化活性对比.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 157, doi. 10.16429/j.1009-7848.2023.04.016

By:

李东香;
关荣发;
黄海智;
钟浩;
刘晓凤;
杨开

Publication type:

Article

INNOVATIVE TECHNOLOGIES FOR OBTAINING STRUCTURED EMULSIONS, BASED ON SEA BUCKTHORN EXTRACT AND TENSIDES.

Published in:

Leather & Footwear Journal / Revista de Pielarie Incaltaminte, 2023, v. 23, n. 4, p. 303, doi. 10.24264/lfj.23.4.8

By:

SIMION, Demetra;
GAIDĂU, Carmen;
PĂUN, Gabriela;
BERECHET, Daniela;
CONSTANTINESCU, Roxana

Publication type:

Article

Sea buckthorn flavonoids and their derivatives: potential natural compounds for the treatment of diabetic cardiomyopathy.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1599756

By:

Zhang, Quan;
Zhang, Jiahong;
Ouyang, Yujie;
Liu, Hongyan;
Xie, Chunguang;
Fu, Xiaoxu

Publication type:

Article

Folate content in sea buckthorn berries and related products ( Hippophaë rhamnoides L. ssp. rhamnoides): LC-MS/MS determination of folate vitamer stability influenced by processing and storage assessed by stable isotope dilution assay.

Published in:

Analytical & Bioanalytical Chemistry, 2008, v. 391, n. 1, p. 211, doi. 10.1007/s00216-008-1905-3

By:

Gutzeit, Derek;
Mönch, Sabine;
Jerz, Gerold;
Winterhalter, Peter;
Rychlik, Michael

Publication type:

Article

Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China.

Published in:

Molecules, 2021, v. 26, n. 23, p. 7189, doi. 10.3390/molecules26237189

By:

Li, Yue;
Li, Pei;
Yang, Kailin;
He, Qian;
Wang, Yue;
Sun, Yuhua;
He, Chunnian;
Xiao, Peigen

Publication type:

Article

Sea Buckthorn Leaf Powders: The Impact of Cultivar and Drying Mode on Antioxidant, Phytochemical, and Chromatic Profile of Valuable Resource.

Published in:

Molecules, 2021, v. 26, n. 16, p. 4765, doi. 10.3390/molecules26164765

By:

Raudone, Lina;
Puzerytė, Viktorija;
Vilkickyte, Gabriele;
Niekyte, Aurelija;
Lanauskas, Juozas;
Viskelis, Jonas;
Viskelis, Pranas

Publication type:

Article

Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe Fruit Purees.

Published in:

Molecules, 2021, v. 26, n. 8, p. 2345, doi. 10.3390/molecules26082345

By:

Najgebauer-Lejko, Dorota;
Liszka, Katarzyna;
Tabaszewska, Małgorzata;
Domagała, Jacek

Publication type:

Article

Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (Hippophae Rhamnoides L.) Varieties.

Published in:

Molecules, 2020, v. 25, n. 5, p. 1170, doi. 10.3390/molecules25051170

By:

Criste, Adriana;
Urcan, Adriana Cristina;
Bunea, Andrea;
Pripon Furtuna, Flavia Roxana;
Olah, Neli Kinga;
Madden, Robert H.;
Corcionivoschi, Nicolae

Publication type:

Article

Effects of Different Yeasts on the Physicochemical Properties and Aroma Compounds of Fermented Sea Buckthorn Juice.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 195, doi. 10.3390/fermentation11040195

By:

Peng, Bo;
Fei, Liyue;
Lu, Ziyi;
Mao, Yiwen;
Zhang, Qin;
Zhao, Xinxin;
Tang, Fengxian;
Shan, Chunhui;
Zhang, Dongsheng;
Cai, Wenchao

Publication type:

Article

CONSUMER ACCEPTANCE AND SENSORY ATTRIBUTES OF SELECTED PRODUCTS PROCESSED FROM SEA BUCKTHORN.

Published in:

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2018, v. 341, n. 46, p. 77, doi. 10.21005/AAPZ2018.46.2.09

By:

STENKA, Beata;
WILCZYŃSKA1, Aleksandra

Publication type:

Article

Evaluation of Chitosan Modified by Acidic Deep Eutectic Solvents in the Extraction of Flavonoids from Sea Buckthorn (Hippophae Rhamnoides L.) Leaves.

Published in:

Analytical Letters, 2022, v. 55, n. 3, p. 355, doi. 10.1080/00032719.2021.1931269

By:

Dai, Yunliang;
Row, Kyung Ho

Publication type:

Article

Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation.

Published in:

Microorganisms, 2023, v. 11, n. 9, p. 2180, doi. 10.3390/microorganisms11092180

By:

Puzeryte, Viktorija;
Martusevice, Paulina;
Sousa, Sérgio;
Balciunaitiene, Aiste;
Viskelis, Jonas;
Gomes, Ana Maria;
Viskelis, Pranas;
Cesoniene, Laima;
Urbonaviciene, Dalia

Publication type:

Article

Functional Characterization of Fermented Beverages Based on Soy Milk and Sea Buckthorn Powder.

Published in:

Microorganisms, 2023, v. 11, n. 6, p. 1493, doi. 10.3390/microorganisms11061493

By:

Maftei, Nicoleta-Maricica;
Iancu, Alina-Viorica;
Elisei, Alina Mihaela;
Gurau, Tudor Vladimir;
Ramos-Villarroel, Ana Yndira;
Lisa, Elena Lacramioara

Publication type:

Article

Thermal Treatment Influence on Selected Nutritional Values of Common Sea Buckthorn (Hyppophae rhamnoides) Juice.

Published in:

Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081834

By:

Mezey, Ján;
Hegedűs, Ondrej;
Mezeyová, Ivana;
Szarka, Katarína;
Hegedűsová, Alžbeta

Publication type:

Article

Chemical Composition Analysis of Sea Buckthorn (Hippophae) in Georgia and Development of Innovative Valorization Technologies.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70507

By:

Datuashvili, Lana;
Vanidze, Maia;
Japaridze, Indira;
Surmanidze, Nona;
Kartsivadze, Inga;
Davitadze, Ruslan;
Kalandia, Aleko

Publication type:

Article

Composition of Flavonoids and Nutritional Evaluation in Leaves of Different Sea‐Buckthorn Germplasm Resources.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70013

By:

Yuan, Yue;
Yao, Wentao;
Wu, Yuqi;
Wang, Rui;
Yu, Zeyuan;
Huo, Junwei;
Li, Xingguo;
Tang, Ke

Publication type:

Article

Phenolic compounds, antioxidant activity and sensory evaluation of sea buckthorn (Hippophae rhamnoides L.) leaf tea.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 3, p. 1212, doi. 10.1002/fsn3.3155

By:

He, Qian;
Yang, Kailin;
Wu, Xinyan;
Zhang, Chunhong;
He, Chunnian;
Xiao, Peigen

Publication type:

Article

Chemical Composition and Antioxidant Activity of Sea-Buckthorn (Hippophae rhamnoides L.) Grown in Issyk-Kul Region, Kyrgyz Republic.

Published in:

Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 4, p. 321, doi. 10.24323/akademik-gida.1224265

By:

Usubalieva, Aigul;
Eyiz, Vildan;
Totubaeva, Nurzat;
Tontul, Ismail

Publication type:

Article

Genome-wide analysis of the MADS-box gene family of sea buckthorn (Hippophae rhamnoides ssp. sinensis) and their potential role in floral organ development.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1387613

By:

Jing Zhao;
Yazhuo Xu;
Zhihua Zhang;
Meng Zhao;
Kai Li;
Fanhong Wang;
Kun Sun

Publication type:

Article

High Frankia abundance and low diversity of microbial community are associated with nodulation specificity and stability of sea buckthorn root nodule.

Published in:

Frontiers in Plant Science, 2024, p. 01, doi. 10.3389/fpls.2024.1301447

By:

Hong Liu;
Bingbing Ni;
Aiguo Duan;
Caiyun He;
Jianguo Zhang

Publication type:

Article

DIAGNOSIS OF VERTICILLIUM SP. FUNGUS FROM SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.).

Published in:

Research Journal of Agricultural Science, 2014, v. 46, n. 1, p. 145

By:

OTUNA, Otilia;
UMĂLAN, Renata;
SĂRĂȚEANU, Veronica;
PARASCHIVU, Mirela;
DURĂU, Carmen

Publication type:

Article

Economic Opportunities brought by Sea Buckthorn in the Cold Desert Area of Nubra Valley, Ladakh.

Published in:

IASSI Quarterly, 2022, v. 41, n. 1/2, p. 184

By:

Tsering Tashi;
Sudan, Falendra Kumar

Publication type:

Article

Effects of supplementation of sea buckthorn press cake on mycelium growth and polysaccharides of Inonotus obliquus in submerged cultivation.

Published in:

Journal of Applied Microbiology, 2021, v. 131, n. 3, p. 1318, doi. 10.1111/jam.15028

By:

Beltrame, G.;
Hemming, J.;
Yang, H.;
Han, Z.;
Yang, B.

Publication type:

Article

Benefits of sea buckthorn (Hippophae rhamnoides) pulp oil‐based mouthwash on oral health.

Published in:

Journal of Applied Microbiology, 2019, v. 126, n. 5, p. 1594, doi. 10.1111/jam.14210

By:

Smida, I.;
Pentelescu, C.;
Pentelescu, O.;
Sweidan, A.;
Oliviero, N.;
Meuric, V.;
Martin, B.;
Colceriu, L.;
Bonnaure‐Mallet, M.;
Tamanai‐Shacoori, Z.

Publication type:

Article

Optimization and Validation of Maceration-Mediated Hydrodistillation to Extract Caryophyllene-Rich Essential Oil from Sea Buckthorn Berries.

Published in:

Food Technology & Biotechnology, 2025, v. 63, n. 1, p. 26, doi. 10.17113/ftb.63.01.25.8607

By:

Liaqat, Zainab;
Akram, Sumia;
Ashraf, Rizwan;
Kamal, Muhammad Umair;
Naeem, Rabia;
Mushtaq, Muhammad

Publication type:

Article

The impact of sea buckthorn oil fatty acids on human health.

Published in:

Lipids in Health & Disease, 2019, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12944-019-1065-9

By:

Solà Marsiñach, Marta;
Cuenca, Aleix Pellejero

Publication type:

Article

Sea-buckthorn: a species with a variety of uses, especially in land reclamation.

Published in:

Dendrobiology, 2014, v. 72, p. 41, doi. 10.12657/denbio.072.003

By:

Enescu, Cristian Mihai

Publication type:

Article

The Effects of Enriching Shortbread Cookies with Dried Sea Buckthorn Fruit on the Physicochemical and Sensory Properties.

Published in:

Molecules, 2024, v. 29, n. 21, p. 5148, doi. 10.3390/molecules29215148

By:

Karpińska-Tymoszczyk, Mirosława;
Surma, Magdalena;
Danowska-Oziewicz, Marzena;
Kurp, Lidia;
Jabłońska, Monika;
Kusek, Karolina;
Sawicki, Tomasz

Publication type:

Article

Changes in the Main Physicochemical Properties and Electrochemical Fingerprints in the Production of Sea Buckthorn Juice by Pectinase Treatment.

Published in:

Molecules, 2024, v. 29, n. 5, p. 1035, doi. 10.3390/molecules29051035

By:

Guo, Kaihua

Publication type:

Article

The Bioactive Properties of Carotenoids from Lipophilic Sea buckthorn Extract (Hippophae rhamnoides L.) in Breast Cancer Cell Lines.

Published in:

Molecules, 2023, v. 28, n. 11, p. 4486, doi. 10.3390/molecules28114486

By:

Visan, Simona;
Soritau, Olga;
Tatomir, Corina;
Baldasici, Oana;
Balacescu, Loredana;
Balacescu, Ovidiu;
Muntean, Patricia;
Gherasim, Cristina;
Pintea, Adela

Publication type:

Article

ENHANCING ANTIOXIDANT CAPACITY IN FUNCTIONAL MEAT PRODUCTS THROUGH INFUSION WITH SEA BUCKTHORN OIL TO COMBAT INHERENT ANTIOXIDANT DEFICIENCY.

Published in:

Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 366

By:

ANCHIDIN, Bianca Georgiana;
LIPȘA, Florin-Daniel;
MANOLIU, Diana-Remina;
CIOBANU, Marius Mihai;
CIOBOTARU, Mihai Cătălin;
GUCIANU, Ioana;
BOIȘTEANU, Paul Corneliu

Publication type:

Article

INNOVATIVE PASTA FORMULATION BASED ON BARLEY/OAT FLOUR FORTIFIED WITH SEA BUCKTHORN POWDER.

Published in:

Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 482

By:

DRAGOMIR, Christine;
DOSSA, Sylvestre;
RADULOV, Isidora;
ALEXA, Ersilia;
POIANA, Mariana-Atena;
RABA, Diana-Nicoleta;
MISCA, Corina Dana;
COCAN, Ileana;
NEGREA, Monica;
SUSTER, Gabriel;
PETCU, Carmen Daniela

Publication type:

Article

DEVELOPMENT OF A FUNCTIONAL MEAT PRODUCT WITH SEA BUCKTHORN OIL AND ANALYSIS OF ITS SENSORY AND PHYSICOCHEMICAL QUALITY.

Published in:

Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 370

By:

ANCHIDIN, Bianca-Georgiana;
MANOLIU, Diana-Remina;
CIOBOTARU, Mihai-Cătălin;
CIOBANU, Marius Mihai;
GUCIANU, Ioana;
SANDU, Gabriela-Adnana;
BOIȘTEANU, Paul Corneliu

Publication type:

Article

STUDY CONCERNING THE POTENTIAL OF DRIED SEA BUCKTHORN AND LINGONBERRIES TO DEVELOP VALUE-ADDED PORK PRODUCTS.

Published in:

Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 367

By:

RABA, Diana Nicoleta;
MORARU MANEA, Adriana;
MOLDOVAN, Camelia;
POIANA, Mariana-Atena;
POPA, Mirela-Viorica;
DUMBRAVA, Delia-Gabriela;
MISCA, Corina Dana;
PETCU, Carmen Daniela

Publication type:

Article

EFECTS OF SOME DRYING METHODS ON THE CONTENT IN BIOACTIVE COMPOUNDS IN SEA BUCKTHORN BY-PRODUCTS.

Published in:

Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 846

By:

STANCIU, Ioana Loredana;
GEICU-CRISTEA, Mihaela;
POPA, Elisabeta Elena;
POPESCU, Paul Alexandru;
DRĂGHICI, Mihaela Cristina;
MITELUȚ, Amalia Carmen;
POPA, Mona Elena

Publication type:

Article