Works matching School lunchrooms, cafeterias, etc.

Results: 412

Microbial hazard knowledge of food vendors in secondary schools of Mvudi and Dzindi Circuits of Thulamela Municpality, Limpopo Province, South Africa.

Published in:

African Journal for Physical, Health Education, Recreation & Dance, 2015, p. 323

By:

NESAMVUNI, C. N.;
MAHOPO, T. C.;
MONYAI, N. S.;
MASIA, T. A.;
BALOYI, B.;
MANDIWANA, T. C.

Publication type:

Article

Feeding of School Children.

Published in:: Sociological Review (1908-1952), 1910, v. a3, n. 3, p. 233
Publication type:: Article

Report Outlines Effects of Non-USDA Foods Sold in Schools.

Published in:: Public Health Reports, 2000, v. 115, n. 6, p. 503
Publication type:: Article

Socio-economic and demographic variations in school lunch participation of French children aged 3–17 years.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 227, doi. 10.1017/S1368980010002144

By:

Dubuisson, Carine;
Lioret, Sandrine;
Dufour, Ariane;
Calamassi-Tran, Gloria;
Volatier, Jean-Luc;
Lafay, Lionel;
Turck, Dominique

Publication type:

Article

The effects of a school-based intervention programme on dietary intakes and physical activity among primary-school children in Trinidad and Tobago.

Published in:

Public Health Nutrition, 2010, v. 13, n. 5, p. 738, doi. 10.1017/S1368980010000182

By:

Francis, Marlon;
Nichols, Selby S. D.;
Dalrymple, Nequesha

Publication type:

Article

PPI and CPI seasonal adjustment during the COVID-19 pandemic.

Published in:: Monthly Labor Review, 2022, p. 1, doi. 10.21916/mlr.2022.13
Publication type:: Article

Menu Engineering for Continuing Care Senior Living Facilities with Captive Dining Patrons.

Published in:

INFORMS Journal on Applied Analytics, 2023, v. 53, n. 3, p. 218, doi. 10.1287/inte.2022.1140

By:

Kulturel-Konak, Sadan;
Konak, Abdullah;
Jakielaszek, Lily;
Gavirneni, Nagesh

Publication type:

Article

NEW YORK.

Published in:: Journal of Education, 1918, v. 87, n. 15, p. 414
Publication type:: Article

CAMP FOLLOWERS.

Published in:: Journal of Education, 1912, v. 76, n. 25, p. 689
Publication type:: Article

PENNY LUNCHES IN THE PUBLIC SCHOOLS OF MILWAUKEE. .

Published in:

Journal of Education, 1912, v. 75, n. 25, p. 711, doi. 10.1177/002205741207502515

By:

Mowry, Duane

Publication type:

Article

LAS ESCUELAS DE TIEMPO COMPLETO EN MÉXICO ¿Tienen futuro?

Published in:

Revista Mexicana de Investigación Educativa, 2022, v. 27, n. 93, p. 359

By:

CUÉLLAR, GUADALUPE RUIZ

Publication type:

Article

Children's perspectives on lunchtime practices: Connecting with others.

Published in:

Journal of Occupational Science, 2021, v. 28, n. 3, p. 319, doi. 10.1080/14427591.2020.1771407

By:

Mason, Ashley Elizabeth

Publication type:

Article

Effect of Nudging on Food Waste among High School Adolescents: A Narrative Review.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2025, v. 21, p. 97

By:

Andi Eka Yunianto;
Hadi Riyadi;
Ali Khomsan;
Yayuk Farida Baliwati

Publication type:

Article

Measuring the 'obesogenic' food environment in New Zealand primary schools.

Published in:

Health Promotion International, 2004, v. 19, n. 1, p. 15, doi. 10.1093/heapro/dah103

By:

Carter, Mary-Ann;
Swinburn, Boyd

Publication type:

Article

Measuring the impact of a school food programme on food sales in New Zealand.

Published in:

Health Promotion International, 1999, v. 14, n. 4, p. 307, doi. 10.1093/heapro/14.4.307

By:

Carter, Mary-Ann;
Swinburn, Boyd

Publication type:

Article

Young people will shape the future.

Published in:

Obesity Reviews, 2023, v. 24, p. 1, doi. 10.1111/obr.13551

By:

Burzyńska, Zuzanna

Publication type:

Article

Business outcomes of healthy food service initiatives in schools: A systematic review.

Published in:

Obesity Reviews, 2021, v. 22, n. 8, p. 1, doi. 10.1111/obr.13264

By:

Thorpe, Courtney P.;
Boelsen‐Robinson, Tara;
Cameron, Adrian J.;
Blake, Miranda R.

Publication type:

Article

Dietary Digital Diaries: Documenting Adolescents’ Obesogenic Environment.

Published in:

Environment & Behavior, 2012, v. 44, n. 5, p. 695, doi. 10.1177/0013916511403623

By:

Staiano, Amanda E.;
Baker, Christina M.;
Calvert, Sandra L.

Publication type:

Article

ZIMBABWE: Economic Update.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2025, v. 62, n. 1, p. 25028A, doi. 10.1111/j.1467-6346.2025.12007.x
Publication type:: Article

Percepção dos consumidores da Cafeteria Escola Cafesal-UFLA: uma análise sensorial de diferentes tipos de torra de café especial.

Published in:

Revista Expectativa, 2021, v. 20, n. 1, p. 17, doi. 10.48075/revex.v20i1.23830

By:

dos Reis, Nilmar Diogo;
Valadares, Gustavo Clemente;
Aparecida Costa, Emanuelle;
Gonzaga de Castro Junior, Luiz

Publication type:

Article

'Just don't tell them what's in it': Ethics, edible insects and sustainable food choice in schools.

Published in:

British Educational Research Journal, 2020, v. 46, n. 4, p. 894, doi. 10.1002/berj.3655

By:

Jones, Verity

Publication type:

Article

Who is eligible for free school meals? Characterising free school meals as a measure of disadvantage in England.

Published in:

British Educational Research Journal, 2012, v. 38, n. 6, p. 1003, doi. 10.1080/01411926.2011.608118

By:

Gorard, Stephen

Publication type:

Article

Relationship between Obesity and Dental Decay in Children: Understand how obesity stemming from modern lifestyles is capable of causing oral health problems.

Published in:: Oral Health (0974-3960), 2024, v. 18, n. 11, p. 20
Publication type:: Article

Authenticity of elementary teacher designed and implemented mathematical modeling tasks.

Published in:

Mathematical Thinking & Learning, 2024, v. 26, n. 1, p. 47, doi. 10.1080/10986065.2022.2028225

By:

Turner, Erin E.;
Bennett, Amy Been;
Granillo, Monica;
Ponnuru, Nishaan;
Roth Mcduffie, Amy;
Foote, Mary Q.;
Aguirre, Julia M.;
McVicar, Elzena

Publication type:

Article

Hyper-palatable foods in elementary school lunches: Availability and contributing factors in a national sample of US public schools.

Published in:

PLoS ONE, 2023, v. 18, n. 2, p. 1, doi. 10.1371/journal.pone.0281448

By:

Dilsaver, Danielle;
Rohde, Kaitlyn;
Chollet-Hinton, Lynn;
Fazzino, Tera L.

Publication type:

Article

AÇIMLAYICI FAKTÖR ANALİZİ VE ÜNİVERSİTE YEMEKHANESİNDE MÜŞTERİ MEMNUNİYETİ ÜZERİNDE ETKİLİ OLAN BOYUTLARIN BELİRLENMESİ ÜZERİNE BİR UYGULAMA.

Published in:

Dogus University Journal / Doğuş Üniversitesi Dergisi, 2014, v. 15, n. 1, p. 65, doi. 10.31671/dogus.2018.77

By:

OKURSOY, Algın;
TURAN, Aykut Hamit

Publication type:

Article

Go for Green<sup>®</sup> Nutrition Program: Translating Evidence Into Practice.

Published in:

Military Medicine, 2023, v. 188, n. 5/6, p. 1046, doi. 10.1093/milmed/usab503

By:

Kleinberger, Carolyn A;
Bukhari, Asma S;
Kirkpatrick, Katie M;
Moylan, Elizabeth M;
Billington, Jennifer L;
Armstrong, Nicholes J;
Cole, Renee E;
Deuster, Patricia A

Publication type:

Article

Barriers to Nutrition Interventions in Army Dining Facilities: A Qualitative Study.

Published in:

Military Medicine, 2021, v. 186, p. e1129, doi. 10.1093/milmed/usaa522

By:

Armstrong, Nicholes J;
Serrano, Erik E;
Cole, Renee E;
Bukhari, Asma S;
Jayne, Julianna M

Publication type:

Article

Multi-strategic intervention to enhance implementation of healthy canteen policy: a randomised controlled trial.

Published in:

2017

By:

Wolfenden, Luke;
Nathan, Nicole;
Janssen, Lisa M.;
Wiggers, John;
Reilly, Kathryn;
Delaney, Tessa;
Williams, Christopher M.;
Bell, Colin;
Wyse, Rebecca;
Sutherland, Rachel;
Campbell, Libby;
Lecathelinais, Christophe;
Oldmeadow, Chris;
Freund, Megan;
Sze Lin Yoong;
Yoong, Sze Lin

Publication type:

journal article

Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espírito Santo, Brazil.

Published in:

2021

By:

da Vitória, Alyne Gomes;
de Souza Couto Oliveira, Jhenifer;
de Almeida Pereira, Louise Caroline;
de Faria, Carolina Perim;
de São José, Jackline Freitas Brilhante

Publication type:

journal article

Changing dietary patterns of the young: impact of fast foods.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S134

By:

Mahna, R.;
Passi, S. J.;
Khanna, K.

Publication type:

Article

The Tasmanian Iodine Monitoring Program in Schools.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2003, v. 12, p. 20

By:

Doyle, Z.;
Seal, J.

Publication type:

Article

Turning Mealtimes into Learning Opportunities: Integrating Feeding Goals into IEPs.

Published in:

Teaching Exceptional Children, 2014, v. 46, n. 6, p. 179, doi. 10.1177/0040059914534619

By:

Bruns, Deborah A.;
Thompson, Stacy D.

Publication type:

Article

Equipment, Apparatus, and Supplies.

Published in:

Review of Educational Research, 1938, v. 8, n. 4, p. 380, doi. 10.2307/1167965

By:

Hibbert, R. W.

Publication type:

Article

DINNERS FOR SCHOOL CHILDREN IN PARIS.

Published in:

Journal of Education, 1888, v. 28, n. 15, p. 252

By:

Klemm, L. R.

Publication type:

Article

An Unobtrusive Measure of Racial Behavior in a University Cafeteria.

Published in:

Journal of Applied Social Psychology, 1997, v. 27, n. 24, p. 2172, doi. 10.1111/j.1559-1816.1997.tb01646.x

By:

Page, Stewart

Publication type:

Article

Where to next for food in schools?

Published in:

2005

By:

Valentine, Stephanie

Publication type:

Editorial

Food in schools: the chips are down.

Published in:

Nutrition Bulletin, 2001, v. 26, n. 4, p. 301, doi. 10.1046/j.1467-3010.2001.00174.x

By:

Harvey, Joe

Publication type:

Article

¿QUÉ OFRECEN LAS TIENDAS ESCOLARES Y QUÉ CONSUMEN LOS ESTUDIANTES DURANTE EL DESCANSO? ESTUDIO EN LA CIUDAD DE TUNJA, 2009.

Published in:

Hacia la Promoción de la Salud, 2011, v. 16, n. 1, p. 99

By:

Velandia Castro, Nelcy Yolanda;
Cárdenas Cárdenas, Luz Mery;
Agudelo Cely, Nancy Aurora

Publication type:

Article

Food service operating efficiency as a function of central office staff sizing and responsibilities.

Published in:

Education, 1996, v. 116, n. 3, p. 451

By:

Allers, Katherine L.;
Murphy, John F.

Publication type:

Article

THE DEVELOPMENT AND ANALYSIS OF AN ELEMENTARY COMPREHENSIVE LUNCHROOM MANAGEMENT PROGRAM.

Published in:

Education, 1980, v. 101, n. 2, p. 123

By:

Samuels, Douglas D.;
Swerdlik, Mark;
Margolis, Howard

Publication type:

Article

El Comedor Escolar. Estrategia Nutricional para Intervenir en Salud Pública y Lograr Bienestar en Escolares de Comunidades Rurales en Estado de Pobreza.

Published in:

Informe Medico, 2008, v. 10, n. 12, p. 10

By:

Infante, Benito;
Zabala, María Teresa;
Cordero, Raimundo;
León, Gabriel;
White, Andreina;
Hurtado, Marta;
Roque, María Elena;
Puccio, Franca;
Hagel, Isabel

Publication type:

Article

The Economics of a Healthy School Meal.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2009, v. 24, n. 3, p. 25

By:

Wilde, Parke;
Kennedy, Mary

Publication type:

Article

Smarter Lunchrooms: Using Behavioral Economics to Improve Meal Selection.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2009, v. 24, n. 3, p. 19

By:

Just, David R.;
Wansink, Brian

Publication type:

Article

Negotiating Place and Power through Union Grievance in Post‐War New York City Cafeterias.

Published in:

Gender & History, 2022, v. 34, n. 3, p. 838, doi. 10.1111/1468-0424.12650

By:

Figueroa, Shayne Leslie

Publication type:

Article

Food Waste Management: A Case of Taiwanese High School Food Catering Service.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 7, p. 5947, doi. 10.3390/su15075947

By:

Chu, Chung-Min;
Chih, Chueh;
Teng, Chih-Ching

Publication type:

Article

If Woman Is Five.

Published in:

2016

By:

Huber, Sonya

Publication type:

Creative Nonfiction

Contribution of formative research to design an environmental program for obesity prevention in schools in Mexico City.

Published in:

Salud Pública de México, 2014, v. 56, p. S139

By:

Bonvecchio, Anabelle;
Théodore, Florence L.;
Safdie, Margarita;
Duque, Tiffany;
Ángeles Villanueva, María;
Torres, Catalina;
Rivera, Juan

Publication type:

Article

PRODUCTS SOLD IN SCHOOL CANTEENS OF THE MUNICIPALITY OF RIBEIRÃO PRETO.

Published in:

Revista Brasileira em Promoção da Saúde, 2015, v. 28, n. 4, p. 587

By:

Santos Gaetani, Raquel dos;
Cisoto Ribeiro, Luciana

Publication type:

Article

Outrage effects on food risk perception as moderated by risk attitude.

Published in:

Journal of Risk Research, 2019, v. 22, n. 12, p. 1522, doi. 10.1080/13669877.2018.1501591

By:

You, Myoungsoon;
Lim, Jeongsub;
Shim, Minsun;
Ju, Youngkee

Publication type:

Article