Works matching School food service directors

Results: 32

Rural school food service director perceptions on voluntary school meal reforms.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2015, v. 6, n. 1, p. 65, doi. 10.5304/jafscd.2015.061.007

By:

Askelson, Natoshia M.;
Cornish, Disa Lubker;
Golembiewski, Elizabeth

Publication type:

Article

School food service directors' perceptions of barriers to and strategies for improving the school food environment in the United States.

Published in:

International Journal of Health Promotion & Education, 2009, v. 47, n. 3, p. 88

By:

Brouee, C. H.;
Wolf, R. L.;
Basch, C. E.

Publication type:

Article

Mississippi School Food Service Directors' Interest and Experience With Local Food Procurement and Farm to School Activities.

Published in:

Health Promotion Practice, 2024, v. 25, n. 4, p. 623, doi. 10.1177/15248399231178543

By:

Thomson, Jessica L.;
Landry, Alicia S.;
Walls, Tameka I.

Publication type:

Article

School food service directors' perceptions of barriers to and strategies for improving the school food environment in the United States.

Published in:

2009

By:

Brouse CH;
Wolf RL;
Basch CE

Publication type:

Journal Article

Policy Recommendations to Improve the Health of School-Age Children in the 2007 Farm Bill.

Published in:

Journal of Hunger & Environmental Nutrition, 2007, v. 1, n. 4, p. 69, doi. 10.1300/J477v01n04_06

By:

Vogt, Rainbow A.;
Cassady, Diana;
Kaiser, Lucia L.

Publication type:

Article

Editorial Comments by the Guest Editors.

Published in:

Journal of Foodservice Business Research, 2009, v. 12, n. 2, p. 108, doi. 10.1080/15378020902910181

By:

Conklin, MarthaT.;
Lambert, CarolynU.

Publication type:

Article

Relationship of Directors' Beliefs of Perceived Organizational Support and Affective Commitment to Point in Time of Development of School Wellness Policies.

Published in:

Journal of Foodservice Business Research, 2009, v. 12, n. 2, p. 110, doi. 10.1080/15378020902910249

By:

Conklin, MarthaT.;
Lambert, CarolynU.;
Brenner, Matthew;
Cranage, DavidA.

Publication type:

Article

Successes and Challenges in School Meal Reform: Qualitative Insights From Food Service Directors.

Published in:

Journal of School Health, 2017, v. 87, n. 8, p. 608, doi. 10.1111/josh.12534

By:

Asada, Yuka;
Ziemann, Margaret;
Zatz, Laura Y.;
Chriqui, Jamie

Publication type:

Article

The association between organic school food policy and school food environment: results from an observational study in Danish schools.

Published in:

Perspectives in Public Health, 2014, v. 134, n. 2, p. 110, doi. 10.1177/1757913913517976

By:

He, Chen;
Mikkelsen, Bent E

Publication type:

Article

School Wellness Teams: What Professions/Credentials Are Represented?

Published in:

International Journal of Health, Wellness & Society, 2017, v. 7, n. 1, p. 85, doi. 10.18848/2156-8960/CGP/v07i01/85-93

By:

Kanauss, Lorri

Publication type:

Article

Prevalence and Implementation Practices of School Salad Bars Across Grade Levels.

Published in:

2018

By:

Bruening, Meg;
Adams, Marc A.;
Ohri-Vachaspati, Punam;
Hurley, Jane

Publication type:

journal article

Results From the 2004 Michigan Farm-to-School Survey.

Published in:

Journal of School Health, 2006, v. 76, n. 5, p. 169, doi. 10.1111/j.1746-1561.2006.00090.x

By:

Izumi, Betty T.;
Rostant, Ola S.;
Moss, Marla J.;
Hamm, Michael W.

Publication type:

Article

The Impact of State Farm to School Procurement Incentives on School Purchasing Decisions.

Published in:

Journal of School Health, 2021, v. 91, n. 5, p. 418, doi. 10.1111/josh.13013

By:

Long, Abigail B.;
Jablonski, Becca B. R.;
Costanigro, Marco;
Frasier, W. M.

Publication type:

Article

Addressing Equity in Rural Schools: Opportunities and Challenges for School Meal Standards Implementation.

Published in:

Journal of School Health, 2020, v. 90, n. 10, p. 779, doi. 10.1111/josh.12943

By:

Asada, Yuka;
Mitric, Svetlana;
Chriqui, Jamie F.

Publication type:

Article

Corrigendum.

Published in:: Journal of School Health, 2017, v. 87, n. 12, p. 975, doi. 10.1111/josh.12573
Publication type:: Article

Experiences from a land-based learning project focused on local food interventions.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2024, v. 14, n. 1, p. 1, doi. 10.5304/jafscd.2024.141.013

By:

Palmer, Abbey L.;
Warsaw, Phillip;
McKim, Aaron J.;
McKendree, R. Bud;
Nettleton, Maezie;
Marzolino, Tiffany A.;
Brasier, Haley

Publication type:

Article

The Answer Isn’t Always a Poster.

Published in:

Social Marketing Quarterly, 2015, v. 21, n. 3, p. 119, doi. 10.1177/1524500415589591

By:

Askelson, Natoshia M.;
Golembiewski, Elizabeth H.;
DePriest, Ann M.;
O’Neill, Patti;
Delger, Patti J.;
Scheidel, Carrie A.

Publication type:

Article

Development, Evaluation, and Validation of Environmental Assessment Tools to Evaluate the College Nutrition Environment.

Published in:

Journal of American College Health, 2010, v. 58, n. 6, p. 565, doi. 10.1080/07448481003686026

By:

Freedman, MarjorieR.

Publication type:

Article

Exploring changes in middle-school student lunch consumption after local school food service policy modifications.

Published in:

2006

By:

Cullen KW;
Watson K;
Zakeri I;
Ralston K;
Cullen, Karen Weber;
Watson, Kathy;
Zakeri, Issa;
Ralston, Katherine

Publication type:

journal article

Exploring changes in middle-school student lunch consumption after local school food service policy modifications.

Published in:

Public Health Nutrition, 2006, v. 9, n. 6, p. 814, doi. 10.1079/PHN2005878

By:

Karen Weber Cullen;
Kathy Watson;
Issa Zakeri;
Katherine Ralston

Publication type:

Article

Evaluation of the LiveWell@School Food Initiative Shows Increases in Scratch Cooking and Improvement in Nutritional Content

Published in:

Journal of School Health, 2016, v. 86, n. 8, p. 604, doi. 10.1111/josh.12413

By:

Schober, Daniel J.;
Carpenter, Leah;
Currie, Venita;
Yaroch, Amy L.

Publication type:

Article

'Reforms Looked Really Good on Paper': Rural Food Service Responses to the Healthy, Hunger-Free Kids Act of 2010.

Published in:

Journal of School Health, 2016, v. 86, n. 2, p. 113, doi. 10.1111/josh.12356

By:

Cornish, Disa;
Askelson, Natoshia;
Golembiewski, Elizabeth

Publication type:

Article

A Food Service Intervention Improves Whole Grain Access at Lunch in Rural Elementary Schools.

Published in:

2014

By:

Cohen, Juliana F. W.;
Rimm, Eric B.;
Bryn Austin, S.;
Hyatt, Raymond R.;
Kraak, Vivica I.;
Economos, Christina D.

Publication type:

Journal Article

Evaluating the Impact of a Connecticut Program to Reduce Availability of Unhealthy Competitive Food in Schools.

Published in:

Journal of School Health, 2010, v. 80, n. 10, p. 478, doi. 10.1111/j.1746-1561.2010.00531.x

By:

Long, Michael W.;
Henderson, Kathryn E.;
Schwartz, Marlene B.

Publication type:

Article

Direct Certification in the National School Lunch Program Expands Access for Children.

Published in:

Journal of Policy Analysis & Management, 2008, v. 27, n. 1, p. 82, doi. 10.1002/pam.20308

By:

Gleason, Philip

Publication type:

Article

Comparison of Centralized and Conventional Food Production Systems in School Districts Using the Analytic Hierarchy Process.

Published in:

Journal of Foodservice Business Research, 2009, v. 12, n. 4, p. 384, doi. 10.1080/15378020903344331

By:

Hwang, JoyceHyunjoo;
Sneed, Jeannie

Publication type:

Article

Why School Lunch is "Nasty!".

Published in:

Policy Review, 2010, n. 163, p. 43

By:

JULIAN, LIAM

Publication type:

Article

Mitigating childhood food insecurity during COVID-19: a qualitative study of how school districts in California's San Joaquin Valley responded to growing needs.

Published in:

Public Health Nutrition, 2023, v. 26, n. 5, p. 1063, doi. 10.1017/S1368980021003141

By:

Jowell, Ashley H;
Bruce, Janine S;
Escobar, Gabriela V;
Ordonez, Valeria M;
Hecht, Christina A;
Patel, Anisha I

Publication type:

Article

How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directors.

Published in:

Public Health Nutrition, 2017, v. 20, n. 3, p. 556, doi. 10.1017/S1368980016002044

By:

Rosenfeld, Lindsay E;
Cohen, Juliana FW;
Gorski, Mary T;
Lessing, Andrés J;
Smith, Lauren;
Rimm, Eric B;
Hoffman, Jessica A

Publication type:

Article

How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directors.

Published in:

2017

By:

Rosenfeld, Lindsay E;
Cohen, Juliana Fw;
Gorski, Mary T;
Lessing, Andrés J;
Smith, Lauren;
Rimm, Eric B;
Hoffman, Jessica A

Publication type:

journal article

SOCIOECONOMIC AND DEMOGRAPHIC DETERMINANTS OF THE NUTRITIONAL CONTENT OF NATIONAL SCHOOL LUNCH PROGRAM ENTRÉE SELECTIONS.

Published in:

American Journal of Agricultural Economics, 2017, v. 99, n. 1, p. 1, doi. 10.1093/ajae/aaw062

By:

PECKHAM, JANET G.;
KROPP, JACLYN D.;
MROZ, THOMAS A.;
HALEY-ZITLIN, VIVIAN;
GRANBERG, ELLEN M.;
HAWTHORNE, NICOLE

Publication type:

Article

The Ketogenic Diet: A Practical Guide for Pediatricians.

Published in:

2016

By:

Luat, Aimee F.;
Coyle, Leigh;
Kamat, Deepak

Publication type:

journal article